World Famous CHAMPARAN MEAT CURRY aka Ahuna/Handi Meat - Story, recipe & tasting
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- Опубликовано: 5 окт 2024
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Bihar's non vegetarian cuisine is a delectable realm dominated by traditional and rustic style mutton, fish and chicken delicacies. Among the wide range of the nonveg dishes, the one dish that has been winning the hearts of meat lovers across the country is the Champaran Meat. The name suggests the belief that this rustic one pot delicacy with its roots in Ghorasharan, Bihar got popularised in and around Champaran. With its outstanding taste and texture profile, it is one of the star dishes of the state. At many places it is also known as Ahuna mutton or Handi mutton.
In today's episode we will tell you about our tryst with this toothsome mutton curry that is prepared in a sealed clay pot or vessel over embers. As per the traditional recipe, thoroughly mutton pieces are marinated in grated onion, green chillies, garlic and assortment of warming spices, salt and mustard oil and is then placed inside a clay pot called handi. The vessel is then sealed with a clay lid that has a tiny hole in it for the steam to escape. Just like all other dishes this recipe too undergoes some variations across regions within the state.
Our search for the dish led us to two most popular destinations that serve the same. One was Patna's Old Champaran Meat House and the other was Motihaari's Jaiswal Meat House. The first place is the most celebrated one because their version of the Ahuna mutton flavoured with their secret in-house spice mix is truly delicious. On reaching there, the gracious owner Gopal Khuswaha Ji showed us how it is prepared at his shop. The two indispensable parts of this dish is the clay handi and the embers. The process of its making was quite fascinating. After an impatient wait for 2 hours right from the beginning of the step, we finally tasted this divine delicacy. The meat was tender, juicy and rich with the taste of the masalas.
The second destination Jaiswal Meat House, is known to be the pioneer of this dish in Motihari. The whole lane where the shop is located is lined with shops selling just Ahuna meat. Jaiswal Meat House was abuzz with people. The sight of the whistling handis fascinated us and the aroma of mutton left us drooling. Here we tried the dish with bhunja. The flavours were slightly different from the previous destination because of the use of whole spices. But it was as good as it was.
With all the amazing flavours coming from the convergence of the influence of the clay pot, mustard oil, spices and embers it is a dish that deserves all the crazy love and attention.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
The chef puts so much love into his cooking, no matter what he cooks, it will be tasty❤️
Chef is brilliant.
Yes
The Chef is so humble!!! I never saw a Chef like him. God Bless!!
What a observation bhai..😀😀😀😀
Love for Bihar.
Bihar is the engine that drives India- silently and without any expectation.
The people on the street are so hospitable, and what an lovely cuisine!
Would love to visit Bihar in winters after normalcy to savour the hospitality and the cuisine.
Bihari guys are so polite and simple.
They believe in simple living and high thinking and they are very helpful too
❤️From Uttarakhand
Tnq bro 🙏🙏 from Bihar
Who told you that. They are way smarter. By the time you are convinced that they are simple, they would have done
Love from mithila,bihar❤️🙏🙏
Thanku bhaiya😀😀
Simple living, high thinking!!
Cannot be more accurate
Chef won ❤ when he offered pranam to Cameraman.10:48 U can see politeness on his face. Proud to be Bihari 😎
Thanks sir ji
Thank you sir
@@oldchamparanmeathouse6442 Aaunga aapke shop Champaran Mutton khaane jaldi hi....
Correct I too noticed that, gem of politeness
Ye pruod to be bihari😎
I am from Bihar...the way you have covered the zaika of Bihar, no one has done it before. Thank you sir... And yes you always looks so humble in all your videos.
He was born in muzzafarpur
@abhigya jha ...I Al'so interested to visit BIHAR
@@digitalbondhubitupan8231 You're most welcome!
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7
Bro.... It's zaika not jaika. Plz correct it
मैं बिहार से हूँ, पटना में इस शेफ की शालीनता हमने देखी है। बहुत मजेदार बंदा है। और चंपारण मीट की तो बात ही गर्दा है, एकदम झक्कास, फाडू टेस्ट। चाहे घरपे बनाओ या पिकनिक पर। एकदम धांसू....
Address v bata do bhai
This chef genuinely needs a platform. The way he explained everything is phenomenal. Very Knowledgeable and master in his work.
Ab inki shop bnd ho rhi h
kuch bhi@@abhishekopedia2810
I am from Pune (Maharashtra) and I am going to travel to Bihar just to eat Ahuna Meat. Muh mey paani aa gaya yaar. 👌🏼👌🏼👌🏼
You are Most welcome bhau... ❤️
But it is Covid 19 how will you go?
Aplya Maharashtra made pn ekk dish ahe jayala khadda kombadi mantat
Ti bag RUclips vrr ekk number lagti ti
@@akshaymedhane7877 Ek Number 👌🏼 thanks for sharing.
@@samitbiswas7670 obviously after covid 😂
Chef uncle ka behaviour ❤️❤️ kitna achha hai
Agar kisi bihari se pyaar se baat karoge to sabka behavior aisa hi milega
@@Ritesh_Hiranya ❤️
@@Ritesh_Hiranya mai patna se hu. koi bihari se nhi duniya mei kisi se vi badhiya behaviour karoge toh aisa hi milega. bihari bihari ka kahani nhi sunane lago. bihari sab jagah gawar sabit ho chuka hai. isliye jhuth bolne se koi fayda nhi hai
@@environmentsaviour6831 tumhare jaise log bihar me rahenge to bihar ka naam kharab to hoga hi.
Or jaisa tumne kaha ki duniya ke kisi v jagah me achha behaviour rakhne se achha reply hi aata hai. to jakar Syria me tum achha behaviour or achha bartaw karo wo log fir v tumhe maar denge. To murkho ki tarah baat mat kiya karo
he is owner..
I was there with you while shooting the video and now all the memories are flashing in my head so tomorrow i am again going to order this Mutton from champaran 😄.
Bihar me to lockdown chal Raha hai bro.😂😂
@@Abhisheksingh-jr1yb Home delivery ho raha hai
Sweets of Patna is also unknown to outsiders
Brother Bettiah ka kabab try kro ap. Bht psnd aaye ga
Sir,..from where we can get the magic'masala
Brilliant presentation from the chef while explaining circulation, heat transfer and pressure build up...he had me at वास्पीकरण
One of the finest cook , i have ever seen , hats off man ..
Very humble personality 🙏🙏
The first chef's behaviour was extremely very nice. God bless him.
I wish his business grows to extreme level
Ò
I am from patna.. His business was already booming before corona 😁
@@binarysaket1228 dn
❤️❤️❤️❤️❤️
🙅♂️
Your Bihar series is simply outstanding!
Lp
Eating food on newspaper??
It's our bihar
❤️❤️❤️ruclips.net/video/cyanuPPNKuE/видео.html🙏
@@tony-pc4kd ❤️ruclips.net/video/cyanuPPNKuE/видео.html🙏🙏
Love from Belgium 🇧🇪
- From another Jaiswal
I am also jaiswal
Thank you bro!!
Come home 🔜
Hi, you are welcome, love from India
@@bhattgaurav86 world is our home
ruclips.net/video/Py3LarUlNKQ/видео.html
Being a vegetarian but still watching this 😜 only because of the amazing way in which you've presented our Bihar's cuisine..Tysm!
*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |*
24
@@FoodRangeWithDar can I...
Me too😊😊
Mee to
The politeness in chefs behaviour is so satisfying ❤️
It's really nice
Ye sab kha jayga
@@SunilKumar-tg8cm How to get ahuna mutton masala packet?
Chef is so humble 🙏..he is such a nice person..and attend so respectfully..Show so much gratitude and welcome ..Amazing way of telling how to cook ..even at home we can..I am going to try dis absolutely😋
🙏 welcome Biahr 👍
What I liked most is that the Chef is wearing gloves & properly attired & is hygienic. His explanation style is fantastic & absolute joy listening to him & of course the taste of Champaran meat seems very delicious 😋
Love you bihar from Tamil Nadu.
Bihar is most number of non-vegetarian people in North India. What wonderful recipe. Wanna try ❤️
Bihar is in eastern india . In fact it core cultural region of EAST and distinct from north india
Bihar is not North India bro it's eastern India.
Love you 😘❤️ 3000 bro and Love Tamil Nadu
Bihar is east india bro❤️
@@therandomlofi5421 yes
Chef is smarter than the video maker. God bless him.
Smart chef with a black rotten clove in on of a whole garlic !😆
Obviously he is a chef!
छजठऺऋजदशजॆ
❤️❤️❤️ruclips.net/video/cyanuPPNKuE/видео.html🙏🙏
@@mdruuallmm4826 ❤️ruclips.net/video/cyanuPPNKuE/видео.html🙏
The chef is so humble and down to earth. Such a nice man with great hospitality.
U people r really redefining Bihar in a very positive way.#respect🙏
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25
Bhai ye chef bahut saaf dil ka hai kyoki har koi apna hunar nhi btata
I love that Bihari's are non pretentious and so resourceful. It's so lovely to see them using newspapers instead of plastic mats. Simple table and ceiling fan set up. Light on the pocket and light on the environment!
*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |*
18
The chef is such a good presenter...he should start his own cookery show😀
Yes
Chef voice is like Swami Om
Wo bihar se hai n to polite behaviour se achhi tarah se wakif hai
Mera Naam Anubhav hai😂😂
Yeah , Indeed he should
7:44
I love lahsun too. Mu me paani aa gya.
nice way of cooking. Love from Pakistan.
I live in Motihari, East Champaran. 🥰 Any meat or chicken lover please do come here, it's a heaven for non vegetarians. You may try here Aahuna meat, Mutton curry, Seek Kabab, Chicken Taas with muri, Roasted Leg piece on Coal, Jheenga masala and many other dishes.
I m also from motihari champaran district really guys must try once
Sumit pandey ji ap khate hain kya
please help me in getting phone no. to order the aahuna masala.
True cook with proper knowledge and lot of experience. This is amazing.
,🥰🥰🥰🥰
ruclips.net/video/0-pmXWOgLig/видео.html
Great presenter also👍
@@av4you269
.
First chef 😍😍what a humble human, professional in his job, respect to his job. Love from Tamilnadu
You also check chat king lucknow chef nature.
He is so humble. He try to interact maximum his clients.
Once check his video in RUclips than tell me your thoughts
Love for tamil nadu from Bihar ❣️❣️❣️
So true🥰🥰🥰
Best chef who explain the whole process in simple way with politely.👍🏼
the first chef won hearts,
may god bless him with abundance of joy,health,wealth and happiness
this dish starts from my home town ghorasahan....really awesome in taste 😋😋😋😍😍😍
That's my town buddy❣️.. the taste here is insane❣️
Greetings from Mumbai to this amazing channel, specially to chef who served the food with mother like love and care. He is simple and humble.
The people of Bihar.. the culture of Bihar.. the cuisine of Bihar... just won my heart & my belly
Anubhav ji... you have uncovered a jewel which was always lying there in plain sight.. but people could not see.
Tahe dilse aapka dhanyabaad ek Bihaari ke taraf se.☺
Bihar is really famous for food and hospitality. It's amazing. I wish to taste.
Chef uncle was pro in giving info...he should start a channel of his own
Really amazing behavior
Yes....bilkul sahi kaha
It will be good if he start his own cooking channel or restaurant
ruclips.net/video/Py3LarUlNKQ/видео.html
I'm from Bihar-Champaran.(Motihari)❣
Proud moment after seeing this viodes.🥰❣🙏
You are brahmin
Mutton khate ho
@@manojbhatt7514 desh ke 80% brahmins ,see bengalese, eat nonveg.
@@manojbhatt7514 yes just 20% are till presenting their tradition and say just 2% are real ved pathi Brahmins are now in India.
All the pandita in the street are just reader of devnagri sanskrit pothi for puja path.
In last 100 years India changed.
The real cause of rapida fall of pandits are their ancesters ,who knew 10%but premachnd 200% just to fool the peoples 100%. The cheating .
Real brahmins brother demand money nor get it.
Ek garib brahmin tha is the real course of Brahmins who were learned.
My sasural is in champaran district 🥰mera mayka up ka hai Maine bhi ye dish khayi bahut tasty hai ..
ruclips.net/video/Py3LarUlNKQ/видео.html
Mutton looks good. The best thing to watch is the humble innocent chef from Old Champaran meat house and his narration.
B
ruclips.net/video/3fSlGG_qnzs/видео.html best song best chemistry
@Kambojas Kambo
He has to earn a living for himself. He can't give tv ads
Isse beeter mera hai watch this
ruclips.net/video/ToxpopVX_00/видео.html
@@SatyamKumar-px1ch very right
U represent the real indian food culture ❤
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30
No, only Bihari.
I never new cooking mutton has that much technicality involved in it... That chef was pro🔥
I can't wait to give it a try😍😍
People make so much fun of bihari people .....
Ply watch this video , they are so humble and down to earth people .
I love this video
I had been to Jaynagar (Madhubani Bihar) once 15 years back. There I was taken to "Champaran Meat House" by the host.
Believe me, the taste the mutton had I could not find any where else.
One of best mutton recipes I had in Tiwari meat house in Dhanbad. Champaran meat house was even better than that.
The best mutton however i had in Kolkata golbari and was called "kosha maangsho"
kya baat hai dhanbad ke ho AAP👌👌
खाये जा - खाए जा ,
बिहार के गुण गाये जा ।
👍👍👌👌😊😊💐
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47
@@FoodRangeWithDar aà
The chef is very humble. That's the quality of people there in Bihar.
Not only chef, even every Bihari is same humble and friendly...
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14
@@mrigendradwivedi7160 specially jo out of Bihar k hain unke sath. 😂
Bihar Lund hai.. aur aapka food kutton ko khilane layak hai !!!
@@Salve.Siddhant
Mere bhai aapko bihar se itni nafrat kyu h..... Hm log gareeb h maante h lekn aap jo kr rhe ho woh racism aur xenophobia h. Bhagwan ka wasta..... Thoda dil me daya lao sab ke liya
What a soft and humble behaviour of auncle
The way you exploring the cuisine of Bihar is really outstanding.
Thank you for coming and showing us the real food beauty of Bihar.
Very humble cook. Respect to him !! God bless !!
Ekadam sada hua Swad Do Bar Banakar Dekha thokta Ho Aise Swad per
He is shef not cook
Very nice
Bancod
GG@@parbatimajhi187
The first guy with blue shirt is so humble and sweet that's why his food is also delicious
Yes ....
Thanks sir 😊👍😄
Exactly😍
I am from Motihari, loved the way u covered the renowned recipe....
L
Thanks kushwaha ji for being so polite and humble
Bihari people are one of the most humble ones. No ego always there to help
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32
Ha ha
🥺🥺
ruclips.net/video/XT2HiVaHRlI/видео.html
Thanks sis❤️🥰🙏
That chef deserves all the praise!
This is incredible .... unheard of ever ! Thanks for enlightening my knowledge about this meat dish . Need to introduce this style of preparation in London and New York soon .
Wherever you start or to whom u suggest to start.. There is a request from a Bihari.. Please maintain its original name that is Champaran meat 🙏
@@bawra_banjara exactly, so true
" میں آپکا چھوٹا سا ننا سا پاکستانی بھائی ہوں، میرے چینل کو وزٹ کریں اور سپورٹ کریں۔ شکریہ"
##
#RealFoodSecrets
Mauka mila tha SAR to jarur videshon mein bhi outlet kholunga uske liye fund chahie main bahut niche se shuru Kiya
The chef is experienced and so humble. Respect.
Yes
This chef is amazing, amazing at speaking, explaining, cooking
बहुत-बहुत शुक्रिया सर जी जो आपने हमें सम्मान दिया
❤️❤️❤️❤️ruclips.net/video/cyanuPPNKuE/видео.html🙏🙏🙏
@@oldchamparanmeathouse6442 ❤️❤️❤️ruclips.net/video/cyanuPPNKuE/видео.html🙏
@@oldchamparanmeathouse6442 your masala name
My mouth was watering the whole time I was watching it... what a delicious looking mutton dish this is... just wow... I can only imagine how amazing it probably tastes like.
Yess the knowledge of thatChef must be phenomenonal.. vast he gives pointers on every stage..
Great... ye mera india aur uske har prant ki taste aur greatness
This whole vlog was sooo amazing.. the food looked sooo insanely delicious & i feel my mouth watering just looking at this & my tummy is grumbling... plus the people were so sweet & awesome themselves.
I love my Bihar and it’s rich delicacies although I am vegetarian and I am highly indebted to you for showcasing the rich cultural heritage of Bihar . Jai Magadh Jai Sobarniya kul Jai Bihar Jai Bharath
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50
Champaran Mutton is the new Litti Chokha !
Bihari food identify is shifting :)
Is it possible to buy "Champaran" brand Spice mix online. Please please let know. Thanks in anticipation.
Sorry dude but u can't by it online
No ............ south Bihar's food is litti chokha ...
.. North Bihar's food is ahuna mutton ok
❤️❤️❤️ruclips.net/video/cyanuPPNKuE/видео.html🙏🙏
@@mariodsouza8796 nice joke🤭🤭
Bihar people's are very humble and very sweet language
Bhai meko chef ki awaj or personality Cm yogi aditynath jaisa LGA😂😂😂😂😂😂😂😂😂😂#proud to be bihari
Sahi pakde hain. Chef sahab ke bolne ka style bilkul aapne honorable CM Yogi Ji ki tarah hai👍
Tauba tauba sara mood kharab kar diya
Sahi bole ..i noticed same
Chef ki beizzati mat kro bhai
😂😂😂🤣
Chef was extremely nice and kind. God bless him.
Thanks sir
love the simplicity of the chef
Gmhzhk
Thanks for the BIHAR series Sir. You are the pride of Bihar. ❤️
I'm from patna I know this restaurant very well ... Love from bihar❤️
Address plz
@@akashkumarsinha8168opposite of Tara Mandal
This is something new to me as we don't have this in Fiji...thanks a lot for bringing this up...awesome👌👌👌
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29
Fiji has a large population of biharis isn't it?
@@SatyamKumar-px1ch we have all Biharis Punjabi Nepalese
What a Chef👍 Absolute Legend...explained everything so well.
thanks sir
@@oldchamparanmeathouse6442 very knowledgeable chef.. Salute to him.. Love from Assam.. I want to have this ri8 now..
What masala is used in the marination?
Wowwwww 😋😋😋.... chef's behavior is very good.. God bless him
Sounds like Yogi Adityanath
From sumi dialect (Nagaland)india ahuna means bamboo rice, every year we use to hv ahuna festival on November , new harvest rice put inside the bamboo n cook which we called ahuna
Love this channel for showing this part of Bihar.♥️♥️♥️♥️
R u from bihar.... I'm ☺
My grand mother belongs to bihar when ever i go to bihar(sasaram) i must try litti mutton trust me this comination of meat and litti is next level
Bro i am also from sasaram🙂
Ohh i am also from Sasaram
Sir, I must tell you that you have brought the Bihari food on mainstream. Can’t say thank you enough!
abey chutiye puri video dekh then bol kamine...itna chatne ka man hai to sidha uska chela ban....
Bhagwan Sahai pura video dekha bhai..watching third times
@@infinitegreninjasGaming yes bro .i have watched many food vlog but the way this man covers all aspects is awesome.
your comment should recieve heart😀
English main bola hai aapna tabhi samajh nhi aaya ise🤣🤣
Ritik Mehrotra naam hai Bhagwan Lekin bhasha bol rahe hai rakshas wala..hehe..Lekin Hindustan hai..sabka Swagat hai
The real ingredient my friend, is the love added to the dish while cooking👨🍳🍲
It's so good to see the chef having so much pride in his dish, respect
Waah sawaad aa gya , Love from 🇵🇰
Love you back from Bihar India ❣️😇
🙏🙏🙏
@@SatyamKumar-px1ch 💝💝
@Shivam Chaurasiya 💕💕
@Shubham Arya islam zindabad tum jese logo k waje SA fasad phelta h
Banate banate Anubhav ho gya. "mera naam Anubhav hai". So sweet that was. Liked the video before watching. Had been eagerly waiting for this. Much love and Welcome to Bihar💕🙏🌈
He's a native of Bihar
Thanks sir
old Champaran meat Patna Bihar
Thanks sir
mera nam bhi anubhab hay 😅😁😁😇
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20
I have tried meat across various indian locations I got the chance to visit....nothing beats the taste and feel of Champaran meat. Aur lahsun wali baat sir to 100 taka sach hai.. 😅💙
Not bragging like few people from other states but I have lived the length and breadth of this country and I can proudly say that Bihari stuff stands for quality. Jai Bihar, Jai Bharat.
Absolutely true brother beacuse States other than Bihar get too much publicity but as a Bihari i feel sad that Bihar is still highly underrated and misunderstood
Quality & brilliance & Bravery.
Veer Bihari
Love from Punjab and Maharashtra.
@Shlok Chitnis Punjabi lives in MH
" میں آپکا چھوٹا سا ننا سا بھائی ہوں، میرے چینل کو وزٹ کریں اور سپورٹ کریں۔ شکریہ"
#
#RealFoodSecrets
Delhi Food Walks This is probably one of your best uploads in my humble opinion. Love the street food explorations. thanks for the great work.
This first chef really adores his job ..he is explaining so well ..and such a great way to gift his masala..👏🏼
I am from Motihari and I often go there . The taste is just incomparable ....
I dont know any other food blogger who covered Bihar ❤️💐
Masala bhijwa dena mere ghar
true
ʝιуα нσ вιнαя кє ℓααℓι 😉
बकरा live मैटर
@@owais9540
😂
The chef Was gentleman
And the recipe is wonderful I'll try at home. Thank you for sharing this post. Love from Bhuj Gujarat.
Isn't non veg bann in gujrat u get it through black marketing from daman
Thank you Anubhav ji for creating awareness about this amazing Bihari cuisine. This is one of my favourite nonveg cuisines. This is probably the best mutton curry dish of India & I'm saying this with my personal experience•°•°
The chef is awesome and is passionate about his cooking 👍👍👍👍👍👍👍
Biharis are sweet people.. helpful and not at all egoist... love and respect from your ODIYA brother..
Edit 1: I am ashamed to call myself an Indian ... Just go through the reply of my comment and realise how divided our country is. People are spreading hatred towards bihari .. and thinking themselves to be superior.. no one in India is superior even ISIS terrorist are found in Kerala like educated state.. and so called uncivilized Bihar produces more no of IAS than any other state. Some may have problems with certain person and that's doesn't mean that same should start hating a civilizations. A civilization which nurtured the oldest university called Nalanda.
Not at all.
Love you brother..... Bihar and odisha were a single state till the year 1936
@@mahaprabhu1008 what a medicore mindset.. probably you didn't visit any other part of the country except your state...
@@SatyamKumar-px1ch ty brother
Oh really?
Sir, you are a great personality. I would feel lucky If I ever meet you in person.
Yes he is so humble
Thanks sir ji
*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |*
16
Thanks for separate episode for Ahuna Mutton. I was disappointed why same was not covered in Motihari episode. Much appreciated Anubhav Ji for covering this.
*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |*
27
If u guys ever visit Bihar especially Patna do try this tremendous AHUNA MUTTON 😋😋It's beyond your imagination..
I have tasted Mutton in different states but never had a taste like this one 🔥
Come west bengal
love from kerala❤❤
please magic masale ka detail dene ka kasht karenge kya ?
Malayalee will love this...
KERALA me aevade
Many people dont know the fact that mustard oil is the key ingredient of this dish. And thats guarantee
Mera ghar ma tou roj mustard oil use hota hai
*TRAVEL TO THAILAND WITH ME | FOODS | STREET FOODS | CULTURE |*
4
Md Shahnawaz kabhi cow meat kha k dekho
@@naeemkashmiri745 tmse kisi ne pucha tha kya😂😂😂
Mustarad oil is the key ingredient in any nonveg dish u prepare. But in south especially Tamilnadu and kerala Tambhis cook in coconut water 😂😂😂
The cook is so proud representing his dish..👍
I love this recipe and I make in home personally, really delicious mutton 🦙🦙🦙🦙🦙
The cook is very humble and loyal to his work that is one quality of this food.👍👍👍👍👍👍👍👍
M Pakistani hon,r mjhy ye dekh k bht maza aya h,kbi India visit Hua tu inshaAllah zror jaongi yahan,bht mazay ka h ye
Hum Bahrain me h pr Pakistani Khana bhi yahi test deta h me daily khata hu
Welcome....
🙏🇮🇳🙏🇮🇳🙏
Bhai bakre ko yah zabah nahi karta hai yah halal nahi hai
Bihar ka food dekh ke maja aa gya bihar rock🤘🤘
Such an extraordinary combination of passion and humility. Truly wonderful chef!