MOTIHARI Food Tour I PAANI FRY mutton + ISHTOO + PRESSURE Cooker COFFEE + Chhena MURKI + Rajbhog
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- Опубликовано: 29 авг 2024
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In this episode we bring you a delightful gastronomic journey from the streets of Motihari in Bihar. Situated in East Champaran district of Bihar, it rose to prominence when Mahatma Gandhi sparked off the Champaran Satyagraha movement during the time of India's freedom struggle. With strong traditional roots, today, it is aspiring to attain the hallowed urban prosperity. To guide us with the exploration we were joined by Anubhav’s friend Rajesh Pandey.
Our first destination was a humble sweet shop where we wished to try the small cottage cheese based sweets called murki, for which Motihari is famous for. Luckily a fresh batch of murki was being made at their nearby workshop so we first checked out the process and then tried some fresh pieces. They were quite decent.
Continuing with the sweet journey, we reached Jagdish Mishtan Bhandar in Govindapur Bazaar. Their sweets are much loved by the residents. Here we tried a rajbhog and chenna gaja. The first one was a khoya stuffed rasgulla while the second one was a sugar syrup cooked chhena sweet.
En route to our next food stop, we stopped at Areraj to see the famous Ashokan Pillar and to pray at Someshwar Nath Mahadev Temple. In between we also paid a visit to Rajesh ji's home.
Then we reached Shree Vaishno Nashta Stall. At this busy eatery we savoured sattu ka sharbat, bhunja and tamatar chap. The former one is like a desi protein shake as sattu is made from Bengal gram. Mixed with onion, chillies, rock salt and cumin powder it tasted great. The bhunja and the tamatar chap were tasty as well.
The next food joint was Soni meat house. They are popular for two amazing mutton dishes named noon paani fry and mutton stew. The former was an incredible no oil mutton curry and the latter was a rich and robust mutton curry whose flavours and textures were also divine.
After those scrumptious fares, we arrived at a roadside coffee stall to energize ourselves with a hot cuppa. This stop turned out to be a super fascinating place because here the coffee was being made using a pressure cooker. Yes you heard it right. The vendor was using a pressure cooker that has been modified into a coffee maker machine to make frothy milky coffee. More than the coffee, it was this innovation that filled us with so much joy and pride.
It being late in the evening, we finally ended our tour with the customary paan. The flavours at Motihari were traditional, rustic and delicious. Thanks for joining us.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
My hometown is Motihari, love to see you exploring my hometown Food.
First time a Food vlogger exploring the beauty of Bihar Food.
Your Bihar series is next level.
Mine as well !! Kaha se ho bhai
Bro Every thing was alright I'm also from East champaran but that man was exaggerating about his dish it was bizzare to see such people 😆very awkward moment
Am also from Motihari.. Great to see the Vlog of Motihari 😘❤️
Me too from Raghunathpur, Balua, Motihari.
Me too from motihari....
Finally, I am seeing someone covering all the regional food of Bihar in so detail. Amazing Bihar with amazing food.Thank You, Sir.
I fall in love with your content the way you represent our culture is just impressive. Lots of love from my side one the you will be the 1no food blogger in India
Apne bihar ke liye ek like to banata hai
Pray for bihar guys....people are suffering from covid and flood at the same tym
We can only pray!!!
Bihar and in Bharat ka sabse bara an develop state hoga
Love from West bengal
9:19
Kaccha pyaz
Haan sir
Hari mirch
Haan sir
Nimbu
Haan sir
Pilaiye
Haan sir
😂😂😂
Unka name guddu bhai hai unka apna 4 shop hai Motihari town me. Mai khud wahi se hu.
🤣🤣🤣
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@saikirang210 😂
I love this series..never new Bihar has such good food
Bihar special Handi mutton is great creativity of bihar dish
Yha kha loge to duniya m khi kuch achha ni lagega
bihar is older than akhand bharat itself.
Biharis are damn humble..Love from Pakistan
Bro are you a hindu living in pakistan ?
DFW has made by lockdown really good...after seeing these videos i came to know many exciting cuisines of our india😍😍 thank you Anubhav Sir...bihar food is the best❤️❤️
Ye ek bihari hi kr skta i think bihar ka savi food blog u make next level popularity so really appreciate🙏 your work love from muzaffarpur bihar
I like every video of Delhi food Walks, even when i dont understand the dialect. I am from México. It's not to much problem can the future videos have english subtitles please.
Thank You sir. Please visit Bihar someday. Bihar is the place where Buddhism was started
some mexican food is similar to indian food., taco shell looks like roti chapati. 😊
I think they have added English subtitles to this video.
If you need substitles, just turn on the caption then select English. Most (not all) of DFW's videos have this option. ☺
They have added English subtitles.
This channel should have a million subscribers, amazing Bihar food Coverage, an eye opener. 👌🙏👍❤
it has now hehe
Love from Telangana state 😘😍
Love you back from Mithila Bihar
Same to you from Andhra and Bihar🥰
There is a village in madhubani called Andhratharhi where in medieval age kings from Andhra used to come and stay.
Love from Buxar( bihar)
Sir isse pehele saare food blogs me aapka maan utna nhi lagta tha but muzaffarpur Or darbhanga me aapna bachpan yaad krke aapko baara anand aa raha hai
Your content nd your simplicity really touched me. Jamshedpurian by birth.. Bihari in nature... maza a gaya... Subscribed
Same here 🙂
I am from MOTIHARI... Really happy to see you , sir , exploring the varieties of food in our town...
Non veg noon paani mutton and haandi chicken are really
mouth-watering , finger-licking and delicious in taste.
My sister live in motihari after watching this video I'm definitely go and try noon panii mutton 🤤
You must try handi mutton also..!! that's the delicacy!!
Yeah I have tried it it's called ahuna
I'm a native!!locals and even the guests of ours demand specially the AHUNA..!!
The best part in ur food blogging apart from other blogger u r only one who has made bihari food popular.thanks sir
I love India! Greetings from Germany!
thank u
😘😘🤩🤩😍😍
Come here and have a tour of India
This is the legacy of Bihar..since the time of Ashoka...and still continues 💞💞..
Love ❤ from Haryana
❤️😇🤗🙏🏼
Thank you from bihar ❤️
Firstly smart placement of episode on Eid al adha with mutton dishes...noon paani fry is similar kind of peshawari namkeen gosht which makes your lifetime dish..Eid Mubarak
आपके माध्यम से बिहार के लगभग सभी ज़ायके देखने को मिले।इन सभी ज़ायकों में जो एक चीज़ समान दिखी वो है बिहारवासियों का प्रेम,भोलापन और उनकी सादगी, जो बिहारी ज़ायकों को स्वादिष्ट ही नहीं अपितु इन्हें लाजवाब बनाते हैं।लेकिन अफसोस केवल एक ही बात का है कि बिहारवासियों के साथ शासन एवम प्रकृति दोनो ही अन्याय करते रहते है।ना तो बिहार का उतना विकास हुआ जितना होना चाहिए था और उस पर प्रति वर्ष बाढ़ का प्रकोप,,,इस समय बिहार बाढ़ की मार झेल रहा है।ईश्वर आप सभी बिहार वाशियों की और बिहार की रक्षा करे😢😢😢
Feeling nostalgic 💞💞motihari mere dadi dadi Ka ghar hai. Miss Motihari very much. Nice video
कॉफी मेकिंग का जुगाड बहुत अदभुत है,आप देसी चीज़े दिखाना प्रिफर करते है ये इस शो की सबसे बड़ी लोकप्रियता है।
The food except some are almost same as Bengalis!!!!!!!!!! It's an eye opener!!!!! Thank you Sir!!
Love From Latur.....
🙏🏼
I am born in Motihari,schooling in Patna,college from AMU,Aligarh and married to Telugu man and now live in Hyderabad
Telangana or ap
@@thoker8363 Telangana
Bihar and West Bengal series are one of my most favourite of your channel. I request you to visit the rest of kolkata in West Bengal 🙏🙏🙏🙏
🐼 Yes correct
Bihar was a part of Bengal till the year 1912. 🤗
All up ll ok hi w I r iioopooo o
Pressure Cooker Hot Coffee Machine. Wahh Imagine Creativity!
Sir PLZZ explore Madhubani also.
Love from Madhubani Bihar.
True food blogger .....love u from Odisha Sambalpur ♥️♥️♥️♥️
The slow pace of life in small towns and villages is certainly a priority we all seek for at some stage... The video is not only on food but also gives insights on the way of life in such places
You are so humble sir. I always admire your way of approach to other people.
Hi Aruna👋
The Calmness in Rakesh's voice is mesmerizing 6:40😊
Now Delhi food walks is becoming more popular.
Mine also🌍🥇
It's my birthplace. ❤️❤️❤️ Apka bahut bahut shukriya Anubhav Sir
Cooker coffee found only in india.. what a creativity 😅😅😅
its very normal here...u can find these cooker coffee shops at every nook n corner of bihar in winter..specially in motihari..
No, Bihar.
@Rebecca's Cooking No problem
Bihar and Delhi.
I had went for my sister's wedding there and saw first time coffee made using cooker.
🤣🤣🤣
No junk no fast food
BIHAR is love💓💓
भाईसाहब जितना अच्छा राज्य उतने अच्छे लोग🙏❣️
Bhilku sahi pakde hai
Bihar tour is amazing..
This video,. 34K views in just 3 hours 👍🏻👍🏻
Amazing content. You are covering Bihar food like no one else, keep up the good work.
सर आपके बोलने का अंदाज बहुत ही अच्छा है...सर मैं आपका बहुत बड़ा फेन हूं...next video kab ayega
M luving it just awesome luv bihar
वाह रे मोतीहारी!!!! कुकर से कॉफी। गजब। बहुत सुंदर।
Bihari ke pass har cheez ka jugad hai cooker pressure coffee 😂
you can also visit Bhojpur district, Buxar, Rohtas and kaimur districts of Bihar. These areas are famous for variety of Sweets and Deserts. one of the most famous sweets are Khurma of Udwant nagar , Arrah . and Sonpapdi of Buxar , peda of tirangana , which situated on National highway Arrah Buxar highway . It is near koilwar . and many more things you can explore.
15:41 coffee maker 😱😳 amazing
Bihari ppl are one of the most helpful ppl I have ever seen!
@Prakhar Sinha I am born and brought up in bihar. Being a Bengali i know there are some problems like dowry, supersession of women ( a common problem in Bihar) but still most of my friends are Biharis and I know them well!
Love from Orissa
The best thing about this channel is that it discovers new delicacies belonging to different cultures...aisi cheezain Pakistan mn available nhi,😭
Lot of similarities with bengali style of cooking...love bihari food 🙏
After all we are neighbours bro.
Bhai neighbour State hai
Ab Bengal se similar nhi hoga toh Punjab se thodi hoga 😂
@@alpha5047 mustard oil ke bhakt hai
Mai bhi Motihari se hoon aur apka big fan hoon please heart dedo
Beautiful Bihar luv the food🥰
You are one of my favorite food blogger... Dying for your videos to watch... Very authentic... Down to earth... And true food from soil
This Bihar video series is whole different level 😍
Truly Amazing ❤
Anubhav sir is so relaxed in every video of this series.. Vibes are so relaxing and homely.
Great work 💯
बहुत अच्छा अनुभव सप्रा जी, सबसे अच्छा बिहार का शो
कुछ भी हो मोतिहारी सीने में बसता है।
हमने शिक्षा वहीं से प्राप्त की है।
यही एक जिला है जहाँ इसकी याद आते ही जाने को मन होता है।
Awesome video. Champaran is famous for its "noon teliya kabab" and mutton preparations besides other sweet tooth delicacies. Salute to you for bringing Bihari food to the world.
Sattu + chopped onion + lemon = ❤️❤️
Super healthy. We always remember to bring lot of sattu back with us while returning from our hometown in Jharkhand
Sir you are not realy in this line ok
rajbhog chene ka gaja dekhkar mera mooh me paani aarahi hai wah kya mithai hai kitka shudh koi jawab nahi may kolkata ki hoon itna achha rajbhog kobhi nahi khaya yeah sponge ragullah zayada banta hai
Love from Maharashtra
Jai Shivaji Maharaj from Bihar
Mr. Sapra you rock! The way you connect with people it's really appreciable. You are a good man!
Eid Mubarak everyone. Stay bless .. Stay Happy
🌹❤
Eid Mubarak
👌👍
Eid Mubarak 🥰 thanks for sharing such delicious eid recipes
@@humzarajput1019 why your surname is rajput?
That’s why Bihar people is intelligent. Look at the innovation on cooker. Hats off
Such a humble guy.. respect from Bihar❤️❤️
Amazing...just mind blowing. Everyone is so very friendly n serving such awesome food.. beautiful
Love from Coochbehar Sir
Motihari ♥️ love hai hmara
Cheena murqi is one of my favourite sweet 💓
Amazing😍
Thankyou so much for covering it in so detail✨🙏👍
This channel should be renamed as "India food walks"
Anubhav ... the way you present is so simple really enjoy watching your videos ... keep up the good work
Love form darbhanga bihar❤️❤️
Rajesh jee, thanks for putting up Jagdish Sweets on list. The Rajbhog they make is truly amazing.
You are doing a good job of connecting our towns to youtube
bhai Bihar ka kuch alag hi baat hai...........zabardast
The best part is coffee vending machine..such a jugad..
Good to see our favourite Bihari foods by you Sir.. Please visit our Jamshedpur, Jharkhand which is also famous with variety of foods.. Regards
Cooker coffee machine deserves like😍😍😍. One of the most innovative budget friendly idea🤟🤟
मोतिहारी के मिठाइयों और चटपटी चीजें बहुत याद आती हैं।
Sir I am also from motihari
I like your dedication that you covered a small town such as motihari
cooker coffee machine ...desi jugad m bihariyo ka jawab nhi
Love from chhapra😍 bihar
Noon paani mutton and pressure cooker coffee is an unique creativity. Excellent episode Anubhav Ji.
Nice to see you in my home town Motihari,when did you come.
Bihar vlog series one of the best on your channel.keep exploring...
i always love behind the scenes especially in bihar series..people are too camera shy but are very friendly and helping.. loved complete bihar series
Paani fry is also called noon Paani sir , warm welcome to my city sir ☺️
Aapka boli aapka bihari lahja dil or dimag khus kar deta hai... Jay bihar
Sir aisi kitni aur series recorded hai aapke paas jo hume dekhne milegi before india went into lockdown?
आप ने बिहार को बहुत positively दिखाया है
Maharashtra Aao Kabhi sir 😀
Yet another wonderful episode by DFW. Keep up the good work & best of luck for the future from Peshawar - Pakistan.
Love from Samastipur 🙏🙏 Ravi Choudhary
Pani fry mutton and cooker coffee ne sach m maja dila diya...
I can't believe George Orwell was born in motihari 😍
Yes MOTIHARI in Gopal sa VIDYALAYA campus
Isme believe na karne wali kaun si baat hai waise
Isme belive na karne ki kaon se baat hai insan hai jagah hai dharti ka part hai yaha bhi insan janam lete hai madam
Why can't you believe
Then you start believing. You know Jim Corbett. He worked for many years in Mokama near my hometown. Bihar is not that bad as it is made out to be. I admit it that it has not developed much but the people by and large are honest and genuinely have a warmth towards strangers.
More And More Food Exploration of Bihar please, A Humble request of A Bihari raised in Punjab! Also it's my first comment, but believe me the Beauty Of Actual Bihar drawn out by you is done by none till date!❤️
I also tested this noon fry was delicious 😋
का टेस्ट किये जी ?
Ye lai ka laddu me bhi bachpan me bahut khata tha us time ek Bihari uncle meri school ke bahr ye sell krne aate the 2 rs ke laddu...bachpan ki yaade fresh ho gyi❤️
17:05 desi jogar😜😂😂
So much difference between you and other Food vlogs ... Your Vlog are so good and it relates to every person of India ... Keep it up Anubhav Sapra, God Bless