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VILLAGE Food in BIHAR- A PERFECT day Cooking, Eating, Drinking, Walking with locals in Vill Parsauna
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- Опубликовано: 10 июл 2020
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In this special episode Anubhav Sapra travels to the village of Parsauna from Muzaffarpur, along with his mother on the holy day of Vasant Panchami to explore the local flavours mostly the festive time delicacies. Since it was festive time, we are excited to try some traditional festive time delicacies. After a pleasant winter morning drive, we reached the house of our gracious host Pradeep ji at whose place all the culinary actions for the day were about to unfold. We met their family who were so welcoming and generous that the place felt like home.
Pradeep ji gave a brief tour of his home that was built with traditional architectural wisdom. We then went to the backyard of the house where a makeshift kitchen had been arranged amidst the open green setting. The ladies of the house had gathered there to start with the breakfast preparation. In villages people use cow dung cakes as a fuel for cooking and they come in different shapes and sizes. It is an inexpensive source of fuel. Moreover the food prepared on it has earthy and smoky notes. With all ingredients arranged in place, they quickly began with the process. Sarita ji, our enthusiastic hostess, started with the malpuas which were followed by the folding and frying of matar kachoris. She then wrapped up this leg of the cooking by frying the vadas for the dahi vadas and the puris.
Soon the dishes were laid on the table and without much ado we dived into then because we have been hungry since a while. The puris were accompanied by a delicious aloo matar sabzi that had been prepared earlier. Everything was simply amazing but the thin and crisp malpuas were the clear favourite.
Post breakfast as promised Pradeep ji accompanied us to show how the local palm tree wine taadi is extracted from the tall trees. He took us to Amar Ji who was a professional taadi tapper. Amar ji got his tools ready and led us to an open place full of palm trees. He climbed up on a few of those trees and collected the sap. It was a risky affair because he wasn't using any protective gears. We tried the freshly extracted sap called neera that hasn't been exposed to much sunlight. It was sweet and refreshing. On being stored or left exposed to sunlight, it transforms into taadi, the palm wine.
From there we went on to take a brief stroll down the village. Here we chatted with some of the residents about their lifestyle and so on, then witnessed the milking of a cow, interacted with curious kids there and headed back to Pradeep Ji's place to check out the elaborate lunch preparation. We were fascinated to witness Sarita ji and the team of ladies zealously whip up three dishes- dal, aloo bhujia and stuffed gatte ki sabzi- so quickly. Now it was the turn of the litti and chokha which is Bihar 's most iconic dish. We saw how it is made from scratch and realised how elaborate the process was. Both the littis and the chokha were baked on the dung fire. We also saw how they were cleaned off the ash using a simple inventive technique.
Finally we wrapped up the cooking session with the thekuas, a popular sweet snack that is usually made with atta and jaggery or sugar. The mouth watering festive time spread consisted of litti, chokha, ghugni, chutney, rice, dal, gatte ki sabzi, tilauri and dudh pua. Everything was so tasty and hearty that we had a surfeit of it. What we enjoyed the most was the conversations over the meals. They gave us a sneak peak into the culture and traditions of this place.
In the evening it was time for us to leave. We conveyed our gratitude, bid goodbye to our brilliant hosts and departed with the promise to be back soon.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our RUclips channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook: / delhifoodwalks
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak
For the first time Someone is putting so much of effort to bring Bihari Cuisine to rest of the world ,Meri maati ki khushboo.
Kindly like nd share
Nice
Appreciated
💕 With Best Wishes
From:
Karachi
He's from Bihar
Guys do watch d real taste of Bihar
ruclips.net/video/25nqBidgTKc/видео.html
I feel that you have given a way for the other food bloggers to explore real culture and hospitality which can be felt in our villages.
Yahi hai real explore ❤️
Other than him, Harish Bali of visa to explore is the only one who goes to rural parts to try authentic local food. Other than these two, no one wants to step out of their comfort food. One of them went to Assam recently and was eating Pav Bhaji and Vada Pav there.
right.. 70% of indian population are in small small villages and towns.. its the next big market... but the young food blogger are more interested in Italian pizza instead of desi foods.
If you think so then check visa to explore
Well said..it feels me like home..the way he represented is excellent and very different from others 👍
जन्म मिला जिस मिट्टी पर
उस मिट्टी का आभारी हूँ।
स्वर्ग से सुंदर है बिहार मेरा
और मैं गर्वित बिहारी हूँ।।
Kya baat h. Bohot accha likhe hai
Bihari people are so cool and generous. Love from Nepal.
I am from Up Lucknow and my wife from Patna Bihar.....its an grace of God, wow food and love without any mixing. Bihar is great state with pure heart people.
that lady is a wonderful chef and generous .... loved her smile..... very generous host good people....yehi life accha hai...city me sab faaltu hai.... saala rush hai khali
The host lady was generous and welcomed them with smile but the guest lady was behaving in a arrogant way.
She was only uncomfortable facing camera and must be feeling difficult standing for so long (Seeing her age) ! She was also trying to help many a times
@@amitsinghabs No one stopped her to atleast have a smile on her face.
@@susmit605 there is something natural on everyone face and that can't be changed. Facing camera and giving false smile is not everyone job.
Biharis , unlike North Indians are introvert.
This is my Bihar❤️❤️❤️ I really liked you bring this concept our culture .... We People always treats our guests like God🙏🙏🙏
Lots of love to you people
Guys do watch d real taste of Bihar
ruclips.net/video/25nqBidgTKc/видео.html
Ye bihar ka konsa area hai jaha ki ye video hai
@@shravanchauhan6446 parshaona hai, bro. Mai muzzafarpur se hu
@@maithun9368 TNX bro👍
मैं आपके बड़े प्रशंसक में शामिल हो रहा हूं .... जिस तरह से आप हमारी वास्तविक संस्कृति और दैनिक खाद्य पदार्थों का पता लगा रहे हैं, वह वास्तव में सराहनीय है और लोगों के प्रति आपका व्यवहार बहुत अच्छा है। आपकी बात करने का तरीका अद्भुत, बहुत दयालु और कोमल है
हम तो आपकी लेखनी के कायल हो गए जनाब (एक बिहारी)
The lady Hostess steals the show.A runaway success in simplicity,beauty and charm, Best Wishes from Australia
Anbhuv Ji, the way you have portrayed Bihar and its culture and food is tremendous.
No food blogger has ever covered this much part of India as you did.
You are right that Bihar didn't get branding as other states' food.
Bihar and its people will always be grateful to you.
You are one of the greatest food bloggers on youtube.
गरदा उडा दीये, मरदे |
गर्दा एकदम
I m odia, but I have always crushed on Bihari food, culture their life style. It always attracts me a lot. I wish, someday I will spend a day in Bihar's village 🥰
Love to see this video 🥰
Yes ofcourse
U'r welcome 🙏🙏🙏
You are welcome here ..
Be careful Bihar is not so safe .
@@jackdaniels8175 be careful west bangal is dangerous state
Yaha hamesa mar pit hote rahta h
Neta aur logo me
Khali khun kharaba
Nano ki company walo ko bangali logo ne nanga ke mara tha jiske bad nano apna company Gujrat me lagaaye
शहर की जिदंगी से लाख गुना बेहतर है गांव की जिदंगी ❤
Camera man ke liye ek like banta hai 😊
Bihar is a wonderful state
People are also truly innocent. Their full potential to be realised only when you stay in the state and associiate with them. Particularly you can observe their spiritual progress during chattn festival. Long live the people of BIHAR.
All Biharis who have settled in other state are so happy after watching this video
Guys do watch d real taste of Bihar
ruclips.net/video/25nqBidgTKc/видео.html
No brother not happy it's due to some or the other reason people migrated to other state no one is happy leaving thier hometown
U r right. As a pakistani bihari i m watching land of my patents. My parents born and brought up in Villages. Than married and settled in pakistan. My mother still cook tridiotional Bihari food. She still use sil batta in USA
What do you mean. All bihari settle in other state. Almost 50% people other state
If Bihar prospers , they won't leave Bihar
क्या बात है सर। सम्पूर्ण बिहार दर्शन। गृह स्वामी और स्वामिनी इतने अच्छे मेहमान नवाज़। ग्रहणी जी के मुह पर प्रसन्नता देखते ही बनती है।
अतिथि देवो भव पूर्ण रूप से दिखाई देता है।
विडियो बहुत ही अच्छा लगा।
37:35 yahi pe ruk jaaiye bistar bht sara hai, true hospitality from the bottom of the heart, pure emotions ❤❤
उत्तर
प्रदेश बिहार का माँ बहन बहु बेटीया ऐसा सूंदर भोजन पदार्थ का क्या कहना जय बाबा बैद्य नाथ
Beehar nahi Bihar....halaki asal Naam to vihar thaa lekin logo ne bol bol k Bihar kar diya ...jaise very good to bhery good kar diya Gaya
जी शब्द सुधार दिया हु टाइपिंग में मिसिंग हो गया
@@kaushertop Bihar is better than vihar
Sahi bole hai
Jai up, bihar
यही तो है अपने बिहार कि शान,,और हमे गर्व है बिहारी होने पर,,।
Sabko apne state par garb ha..
Guys do watch d real taste of Bihar
ruclips.net/video/25nqBidgTKc/видео.html
Salute to that lady who preparing the food for you🙏 She have a Great presentation skill and she did all.... Which all Bihari do for their Guest.
Being a bihari... I am Feeling proud for her.
Wish a More Video with her.
Being a bihari....I feels so happy and cherished to see you visiting and presenting our culture and tradition to the world....
#bihar❤️
Same here 🙏🙏🙏
He himself is bihari so that's great to see him exploring bihar.
Ya! True..
Abhinav bhi bihari hi hai
We can feel the Authenticity and taste of Bihari food while watching video from Maharashtra.
He is actually the real food blogger.. Not just sitting in fancy restaurants for food review but exploring the real food of real India.. Visiting remote places/areas to explore authentic taste of food is what food blogging is.. And the humility and engagement with the host is appreciable… Keep exploring sir.. #bihari
well said
I'm a bihari...and this is exactly what we cook during vasant Panchami 😍😍 just loved to see this video
Respect" Bihar".
From Delhi and Haryana
Thank you bhai sahab
धन्यवाद जी🙏
This is the simplicity of Bihar food... simple , light food just like our home food. No fast food can replace the traditional Indian Desi food like daal, chawal, ghee, sabzi...🌿🌾🥗😊😊
Bhai chawal nahi bhaat
Parsauna.......ye to hamara gaon hai.
Ye video dekh kar kitni khushi hui mai bata nahi sakta.😄😍😍
Aapse milne ka mauka miss ho gaya sir😞😞
Thanku so much sir for visiting my village🙏
Dear Anubhav, I have shared this Video with dozens of my contacts and friends, living in Bihar and outside Bihar, who somehow lost the touch of real village life. Thankyou Anubhav for this wonderful अनुभव। 😊
आज तक आपके जितने विडियो देखे उनसब में ये बेस्ट था। ये मेरे दिल के करीब हो गया। अपने नानी घर की याद आ गई। थैंक्यू सर।
That lady is wonderful chef and has a beautiful smile and so good accent. Literally village has its own beauty.
I am from Maharashtra....after watching this video i already feel like visiting Bihar and having liti choka ♥️...the chef was amazing .
लिट्टी चोखा भोजपुरी resion का hi,, मिथिला का अपना culture or festivals hi
Welcome brother ❤️❤️❤️
Khaza sialo, tilkut gaya ,anersa biahr Sharif
जी जरूर आईए आपका दिल से स्वागत हैं श्रीमान🙏
Hi friends please need your support my channel please🙏🙏🙏🙏🙏🙏🙏🙏
I wish I had any Bihari friend or relative so I could also enjoy Bihar's hospitality
Aap jab chahe tab aa jaye, Bihar apke swagat ke liye ka taiyaar hai
Thanks a lot bhai
your chef is so cool lady..
and very excited to tell everything about dishes..
Gaon ka yaad deelwa deye Anubhav jee .
Host were so down to earth. Especially, when he said Bhat mein Bhav hota hai ..Chawal Bolne mein neerash lagta hai.🙏🙏
Hi from Mauritius thank to our grand parents is from bihar our roots is connected in bihar grand respect and love u all bihari people
I am feeling very proud that I am also Bihari .after seeing this video I am very happy that a person like u exploring our culture very beautifully
I feel very normal that I am bihari
Rather than showing only the explored places....youare unveiling these traditional foods.....You are such a gem person..Hope other food bloggers learn something from you....Respect❤️
Even though m not from Bihar .... But still I can feel the livilihood and the lady was so confident in here cooking.Rrally like the way she telling everything ... Anubhav sir u make us feel to ground after watching these type of videos.Everything was at its place .... This is the love or our village people
That is Bihar and that people of bihari
And that women who cooked food is seams to very kind hearted ❤ respect for that women
I smiled with some tears in my eyes...This was by far the best video I have watched on ur channel. You have outdone yourself Anubhavji..
If you can, please convey lots of gratitude to the Host from youtube family. Proud Bihari😃😃
I asked for pumpkin leaves here in UP as I belong to Bengal, the local people loughed at me, saying that how can u eat pumpkin leaves🤣. We bengalis and Bihari's food habits are much nutritious and tasty rather than the others. Loved your video Sir for explaining our traditional home coocked food. 🙏🙏🙏🙏
Eastern Up wale konhra ka patta upyog karte hain bhojan mein
Also in odia people eat pumpkin flowers
@@skd9532 main v puranchal me hi hu, aur yaha mujhe lauki aor konhra ka patta nehi mila😭
Garhwali also use pumpkin leaves
In Andhra Pradesh we eat pumpkin curry
आगन्तुकों की पैर छू कर, उनसे आशिर्वाद लेना
यह सिर्फ और सिर्फ बिहार और यूपी में हीं मिलेगा और यही हमें सबसे अलग बनाता है.
और इस विडियो में जितने भी भोजन बने सारे के सारे शुद्ध, पाच्य और सेहतमंद है
गर्व से कहता हूँ कि मैं बिहारी हूँ.
U.P is North India.
Aaiye kabi chhattisgarh, pair chu2 ke toh kamar pakad leta, bahut accha laga baaki dekh kr
@@abhi3095 haan bhai up kashmir ke paas hai😁😁😁.wahan snowfall bhi hota hai!!
@@anuragsahu4909 asabhya log har jagah milenge, either Delhi, Kerala, Kashmir, Gujarat , MP or any other states.
@@AsheshChandrakar mei Bihar se hun abhi chhattisghd me hi hun yhaan ke log bhut achche hai
U have shown the real and right picture of bihar, bihar is having vast diversity and culture, but it has not been explored properly, i hope watching these kind of videos, would explore the real authentic picture of bihar, generally people are very friendly and very good at mehman nawaji..
The woman who cooked has very positive aura and energy 🙂
The lady, ur host, is one confident chef and dishing out recipes like a pro, explaining the ingredients and processes. Convey our combined regards to her if u can. I dont know if she is working or not, but a general thought comes to mind that if only we could provide more opportunities to our Bihari women and bring their expertise to the rest of the world, in any walk of life eg. painting, fine arts, cooking, they could succeed and add so much value to the growth of the nation. Other than that, top stuff as always. It a refreshing change visiting our villages in this time. Kudos.
February tak kitna achha tha,,,Corona nhi tha India me,,,,,kash ye din fir se aa jaye😔😔,,,God bless you sir,,
U r such a genuine food vlogger.... Like no fake accent..... No drama... U r showing real india.... Luv from 🇳🇵 Nepal
Bahut pyare log hai bihar main 👌🙏😊💞
25:33 background traditional song is nostalgia......Bihar calling
Sir iam from south india i never miss ur vlog, today i really most enjoyed the way this humble family cook food with love , i can see how u enjoyed gelping and eating , but knw i live in canada , lots of live from canada
Mee too from Bengaluru
More importantly these guys were meeting for the first time. This is how we treat our guests.
I'm from Andhra Pradesh ...fan of you .. when you're coming to AP
Thanks for showing BIHAR RURAL Area...
People are truly nice....
Traditional dishes are UNIQUE...👍🙏
For the first time someone is putting so much of effort to bring Bihari cuisine to rest of the world, kindly like and share .
Muzaffapur ki shaan Anubhav Sir
Mai Lucknow se hu but i love bihar ..waha ke log kitne ache hai aapke video se mujhe pata laga ..🙏 zindagi rahi to kabhi bihar jarur jauga waha ke logo se milne waha pyare pyare gawan dekhne ...love you bihar
Thanks. Hum apka intezar karenge
What an amazing and rich culture, gracious hospitality, and awesome food. The village too looks like a good place to stay to get some fresh air and some time to get some peace, away from the noise of the city. 👍💯
मैं भी मुज़फरपुर का ही रहने वाला हु, और अब तक के वीडियो में सबसे अच्छा वीडयो लगा जब आपने हमारे अपने शहर मुज़फरपुर के जायके के बारे में बतया।
माँ बेटे की जोडी ने चार चांद लगा दिया, अद्भुत अनुभव जी, ईश्वर आपको खूब तरक्की दे, अभी तक की सबसे बेहतरीन एपिसोड है आपकी, जल्दी ही 1 मिलियन subscriber आपके हो
It reminds me of my grandparents. We are also from mithila but settled in jharkhand. Missing those dishes made by grandma.
Love from mithila
This is Bihar every person so simple and food simplicity at its peak
Bihar ❤️
A perfect example of “Atithi devo bhava”
The hospitality and the simplicity of host family, that represents warmth and gratitude of real Bihar and people from bihar.very nice Blog.
Mere life ka sbse acha video aajtak yhi hai..i did not single sec of the video..proud to be a bihari.
Home chef भाभी जी बहुत ही अच्छे से खाना बना रही है और समझा भी रही है इनको भी एक like बनता है और ठेकुआ बनाने वाला सांचा बहुत ही अच्छा है
मेरी पसंदीदा चीज जो मुझे बहुत ही पसंद है वो है ठेकुआ ।।।।।ठेकुआ इतना पसंद है की कोई भी मिठाई छोड़ दू ठेकुआ के लिए ।।
भाभी जी से बोलिए की अपना भी you tube chanel बनाए और बिहार के फूड को एक्सप्लोर करे।
खास कर ठेकुआ।।।
Ok
Proud to be a Bihari , and proud to be a part of a rich culture.
Anubhav Ji aapke pure Bihar series ka sabse umda video ye tha, ye hai hamara asli Bihar, even though hum Muslim parivar se hai lekin thekua hamare yaha bhi aise hi banta hai.
U just showed the different side of Bihar... which is great..well done sir.
That's the real feel when he says अरे गमछा नहीं लिये। 😀
sir awesome video...the best part of the video is making of traditional litti chokha of Bihar....thanks sir for exploring Bihar to ground level
Your recipe is too yummy , raj bhai
@@chandayadav960 u from ?
@@suryakanttripathy1576 haryana
@@chandayadav960 welcome to Bihar when ever u get time ..most welcome h aapka khas kr Gaya 🙏
कोई शब्द नही है सर आपके लिए, बहुत ही शानदार प्रस्तुति आपके और आपके टीम द्वारा,असल बिहार और बिहारी संस्कृति को दर्शाने के लिए आपका धन्यवाद।माता जी को प्रणाम।🙏🙏🙏
बिहार ❤️Bihar 🇮🇳
Video dekh kar accha laga 🇮🇳
Bihar me 7 languages boli jaati hai . Ganga se divided hai Bihar North or south me par poore Bihar ko jodta hai litti chokha. Gajab Anubhav Bhaiya ghar ka yaad dila diye.
This is our real Bihar. I proud to be Bihari 💝💝💝💝
Sir are u really a Bihari bcoz Ghosh are bengali
Loving the Bihar series and the representation we are getting. I didn't know you were from Bihar! Felt great to hear you speak Bhojpuri. I have even seen your food walk with Kara and Nate in Delhi. Keep doing amazing work!
The host is sooo warm and respectful. We have same ambience at my house. My parents are very welcoming to guests.
The passion with which the chef explained everything is exemplary.One of the best videos sir.Cheers
This village tour has made me nostalgic. It has been over 30 years away from Bettiah 2 hrs east of Muzaffarpur. Miss it so much. Thanks for bringing us close to home with your vlog
I am from bettiah sir
West of Muzaffarpur
I'm from BETTIAH,, 🙂🙂
I am Bihari I live in Delhi I born and brought up in Delhi but still my roots in Bihar I love this video
Many food vloggers present on RUclips but you're legend...just exploring real no other unnecessary talks.. best wishes to you.
Jai bihar......kafi achhi family h khushi khushi bihar ka sare dish bnakr khilai.....God bless for women who cooked food enjoyly nd described all things nd very Happy person god bless your whole family
Mai bahut time se Singapore se India nhi aaya but India ke village yha ki Tarah develop nhi h fir bhi wha ki bat hi alag h I love village
Bhai 😭😭😭 apka drd samjh skta hu ghar se dur rahana😭
Aisi hoti hai Bihari hospitality... bilkul grand aur khule dil se...no formalities...maza aagaya ye episode dekh kar
Best Episode so far.. The hosts were extremely gracious people.. Especially the ladies, who put in real hard work.. Gaon dehaat ki baat hi kuchh aur hai..
Watching in 🇨🇦, everything looks yum, started feeling hungry badly 😁, Chef is pleasent to watch, she is so cheerful and is making everything with ♥️ !!
It could have been more real than this..
Wonderful...
Being a Bihari, I don't know how to thank you for presenting culture of my state as it is..
Couldn't*
The host lady was so nice 👍
Look at the faces of chef, how happy they are while preparation of dishes.
Thanks a ton for giving us a window to the rustic village life,and truly life it is!
Someone like me who is born and brought up in Bombay, rather Mumbai this episode was an Eye-opener,the simplicity of village life and it's easy going life is something we city dwellers yearn for, the mad rush for the next materialistic achievement turn's life into a never ending chaotic story, with short intervals to close by get a ways on weekend's which is also crowded by the same city dwellers.
Also your bihar food trail has been a eye opener for me on a personal
Level, the food culture and it's people are nothing like most people think of them.
Bihari culture & food definitely deserves more exposure and recognizance.
Continue this excellent work wish you luck & success.
Thank you!
Bihar's food, language, and that Bg song is just ❤❤❤
Your are only real food vlogger in this youtube❤
Amazing Bihar... Have to plan for it
Different districts different food 🙏from biahr
I Love Bihar!!! Great People and keep it up Team! We loves your Video
🙏🏼🤗❤️
I'm feeling so so proud to be related to this video as I'm a bihari 😃😃😃😃😋😋😋
Proud biharin.. feeling happy to see real bihar. Not any guilt only enjoyment and pure feelings...
Neha ji 🙏🌹❤💐Nagpur MS. 💐❤🌹🙏
Ethical , cultural values of Bihar is so rich that makes our Bharat a great country
don't know why I had tears in my eyes...may be because I have Bihari roots...
Good to see your mother Anubhav Ji ☺
Nice to c ur mum introduce ur wife 2
बोहोत मज़ा आया सर आपका बिहार के गाओं का सैर देखके, आपको एक hug भेज रहे हैँ, बोहोत बोहोत प्यार.
आपके avid follower.
Maharashtra से. :)
Host lady is so lovely and beautiful. Her smile make the vlog a must watch. I think she should start her RUclips cooking channel.
I am from Assam.
I enjoyed your lovely video of bihari
ethnic food.I convey my best regards to the family who were with you.
Thank you.