Not sure if you are able to read all the comments, if so I'll leave our trout, red fish mangrove snapper recipe for you. Use same size fillet as you used in this video and line your cookie sheet just like you did. Get some real mayo( not any light kind ) and you want to smear it over the whole fillet. You want to coat the fish pretty good. Then you can use most any seasonings but we like S&P, season salt, garlic salt and cajun seasoning. My mom always used paprika but for some reason we kind of strayed away from that. Last thing if you like spicy things then sprinkle some cayenne pepper on top. You want to put oven rack on top shelf and set oven to broil. once oven is preheated put it in the oven for about 10-12 min. The mayo should start to get golden brown to a blackening color. The fish will be super moist and flavors are incredible. For anyone that dislikes mayo you won't taste any mayo at all. If you have a cookie cooling rack you can put that on top of the foil and place fish on that , it keeps the fish out of the oil that cooks off. The oil and juices dont bother me at all but some people trying to eat healthier this might be for them. good luck .
Hey Heidi . I hate to admit it as a bloke, but I learned a lot from you regarding fishing hunting and cooking . You are an inspiration for us. Love every video you put up for us . thank you and keep up the fantastic work .
Old Chief here again. I mentioned the flounder stuffed with crab meat. Here is another recipe. Flounder with shallots. 1 Tbsp unsalted butter, 8 shallots, peeled and halved lengthwise, 1/4 cup dry white wine or clam juice, flounder filets, salt and pepper to taste. Preheat oven 375. Melt butter in a heavy oven proof skillet over medium heat. Sauté shallots 2- 3 minutes until they begin to soften. Remove from heat and add wine and flounder. Salt and pepper. Bake in oven about 10 minutes or until fish flakes easily. Enjoy
That looks scrumptious. I have one recipe that is also super easy. Take filets of what ever fish you have, season with whatever you like. Put half the filets down on foil and place thin slices of lemon and onion on the filets. Put another filet on top of the lemon/onion slices. Fold up the foil to make sealed pouches and throw on the grill for about 10 min on each side. What’s good about this recipe is that you can substitute anything and everything to your hearts desire.
Thanks Heidi! I always enjoy seeing different ways of cooking fish. I like taking the flounder and cutting/filleting down the lateral line until there's two nice size flaps of meat that form a nice pocket. Take your choice of stuffing (I like Stove Top Stuffing) and fill the pocket full of the stuffing. Then drizzle with fresh lemon juice and finish it with several some garlic butter and then bake! Yum!! The squash is a great choice for side!!👍
Looks like you’re settled in the new house. Great to see you back posting again, you look refreshed and clear. Thanks for the recipe and stay strong girl. Ya love the kitchen too.
Heidi, you are clearly in a new phase of life. You seem older and more mature than before your long discussion vid a few months ago about your struggles. Good to see. You two for the long run, y'all. Oh, and the cooking is spectacular. That cross-cut fish with the tail still on - wow. Welcome to Chez Rouge-Petit.
Happy Sunday Heidi, you are so much more fun to watch than the ramsey's of the world, I am glad your channel finally came across my recommended list. we always cut out the bloodline on the fillets but looks good, I look forward to watching more of your videos.
I like lemon pepper on my trout,smoked trout really good to.k I send messages as I watch then you said your all time favorite on trout is lemon pepper your like dreamier everytime I see you!
Absolutely Delicious Looking, So I Know That It Definitely Was 😋😋😋 I'm Also a Rice Lover, Maybe Next Time Try Some Broccoli Rice!!! Thanks For Sharing 🎣👍🤗
Awesome recipe Ms Heidi, looks amazing! Suggestion for a later experiment (not intended as a critique!)....in place of Lemon Pepper Seasoning, try Lime Pepper Seasoning; used to be available from the bigger spice companies like Tones but they discontinued it. my source nowadays is Tulsa Spice Market, about 4.5 hr away from me (central AR) but they do ship and make some AMAZING spice blends!! I tend to use the Lime Pepper on fish, chicken and it is absolutely incredible simply crusted on a burger, whether beef or venison!! 😛😋🥰
God bless you and your family Heidi! I had a super bad poison oak reaction and your video kept me in a peaceful mindset the past few weeks! I wish you great luck and love in quitting your substance issues. I understand the battle. I had an issue with weed beer and nicotine for 10 years it grew worse and worse and was in a bad place. I'm 26 now and cold turkey quit and have been sober for 1 year and 3 months from everything. Jesus Christ is amazing and will help you through your addictions and I pray over you and your family for God's protection 🙏
Great recipe. I use Musket Powder Seasonings. Thank you for showing the fish recipe. Have a great night. Good luck to you and Andy with the fishing. Hope y'all catch a bunch.
We need a farm pond update. Last video i saw of it was when you put the fish in to feed the bass. That was several months back. I have been excited to see the progress
@user-so1mv9po2f when I was 13, we had a pond that had a lot of growth around it. My mom's dog could walk across quite a bit of the pond that summer when the water was low. It was really shallow in most parts. I cleared some brush and cut a few limbs because no one had fished the pond. We had no idea what was in it. We always fished our back pond. It was fed by a creek so we knew there would be fish in it. I tossed out a 1 ounce weight to drag across the bottom. There was one deep trench that ran across the pond that was only about 5 feet wide, but maybe 10 feet deep in the deepest part. I went and found some bait. I caught fish about every 30 seconds. Bass and some decent catfish. The bass were so thick that I was catching them on blades of grass and then I even caught 2 on an empty hook. We ended up moving fish from that pond out to our back pond. That was the day that I learned to not judge a pond until I had fished it. Seeing Heidi's farm pond, I got pretty interested in seeing more fishing from it
Back when I was about the same age I would look arrow heads in this small field that had a tiny spring fed pond. Something big made a splash as I walked by it. Next time I went out there took some line and a hook and caught some huge bass and bream out of that puddle@@joemattox7525
I cook as I clean also..when my wife cooks, I clean. It's all I'm good for, haha! Flounder is an odd fish indeed. Sometimes I see things and ask "who was the first person to eat that" like Lobster and Cray Fish..what about snail and tripe? I miss the ocean, the smell, the seafood the fishing. At least I got the Colorado Mountains as my play ground but I wanted to be a Marine Biologist since I was young. By High School I was doing well in biology class but a Jacque Cousteau show came on and I seen the huge eye of a whale just below their raft and I was shocked then, of course, JAWS came out. That broke my dream but now I own an aquarium store and specialize in African Cichlids...ho hum...what could've been! Nice dish, by the way!
Amazing videos from you young lady like always!! God Bless to you and Andy!! And tell Andy way to rock the under Armour shirt!! I work for them part time...need any gear let me know might be able to swing something for you both. God bless again
Thanks Heidi for sharing your fish recipe! Looks so scrumptious, but the best part was when you held up the cookie sheet to show us how it looked, the gorgeous cook looking over the fish! ❤️❤️💯 You're beautiful with your hair put up like this!! 💞
i came for the curves, and stayed for the content.. been following her for a minute now, and only reason im still subbed.. is because this lady actually makes good content.. she doesnt just use her curves as the content.. the curves are just a bonus! She is awesome, not afraid to get her hands dirty, online at least she seems down to earth and like an actual good person.. its like she is what instagram and OF models strive to be, but fall short and try to make it up with lewdness. if fyou happen to read this, TY for the awesome content! keep up the good work! haha hopefully my comment didnt come off as negative. it wasnt meant that way.
Great cooking video! That was so funny about the fish in the oven when you did the cooking. Anyways, it'd be really cool if you had an apron like a wolf pack apron, that'd be really cool. Just an idea
Fish 🎣 looks so good hopefully you enjoy it prayers and blessings to you and your boyfriend and your beautiful mama and papa love your Aussie family friend John ❤❤❤please say hello to your mom and dad for me please
Best piece of fish I'll ever eat!
Glad your back to posting again- hope you won the fight against your struggles - love the videos Heidi
I love rice with a passion so good!
Not sure if you are able to read all the comments, if so I'll leave our trout, red fish mangrove snapper recipe for you. Use same size fillet as you used in this video and line your cookie sheet just like you did. Get some real mayo( not any light kind ) and you want to smear it over the whole fillet. You want to coat the fish pretty good. Then you can use most any seasonings but we like S&P, season salt, garlic salt and cajun seasoning. My mom always used paprika but for some reason we kind of strayed away from that. Last thing if you like spicy things then sprinkle some cayenne pepper on top. You want to put oven rack on top shelf and set oven to broil. once oven is preheated put it in the oven for about 10-12 min. The mayo should start to get golden brown to a blackening color. The fish will be super moist and flavors are incredible. For anyone that dislikes mayo you won't taste any mayo at all. If you have a cookie cooling rack you can put that on top of the foil and place fish on that , it keeps the fish out of the oil that cooks off. The oil and juices dont bother me at all but some people trying to eat healthier this might be for them. good luck .
Hey Heidi . I hate to admit it as a bloke, but I learned a lot from you regarding fishing hunting and cooking . You are an inspiration for us. Love every video you put up for us . thank you and keep up the fantastic work .
Yum❤yum Salomon baked and grill onion baked 🐟 fish yum cooked well and good so yammers Thank's so much you are the best ❤😊
That looks good! Looks like they were nice size trout too based on the size of those fillets. Great job with your videos.
Old Chief here again. I mentioned the flounder stuffed with crab meat. Here is another recipe. Flounder with shallots. 1 Tbsp unsalted butter, 8 shallots, peeled and halved lengthwise, 1/4 cup dry white wine or clam juice, flounder filets, salt and pepper to taste. Preheat oven 375.
Melt butter in a heavy oven proof skillet over medium heat. Sauté shallots 2- 3 minutes until they begin to soften. Remove from heat and add wine and flounder. Salt and pepper. Bake in oven about 10 minutes or until fish flakes easily. Enjoy
That looks scrumptious. I have one recipe that is also super easy. Take filets of what ever fish you have, season with whatever you like. Put half the filets down on foil and place thin slices of lemon and onion on the filets. Put another filet on top of the lemon/onion slices. Fold up the foil to make sealed pouches and throw on the grill for about 10 min on each side. What’s good about this recipe is that you can substitute anything and everything to your hearts desire.
Love to watch you cook and as a cook my self (retired) it is enjoyable. Look forward to a fishing adventure. Enjoy that lovely meal. Thank you Heidi !
Awesome fish recipe Heidi
Thanks Heidi! I always enjoy seeing different ways of cooking fish. I like taking the flounder and cutting/filleting down the lateral line until there's two nice size flaps of meat that form a nice pocket. Take your choice of stuffing (I like Stove Top Stuffing) and fill the pocket full of the stuffing. Then drizzle with fresh lemon juice and finish it with several some garlic butter and then bake! Yum!! The squash is a great choice for side!!👍
I’m assuming the stove top stuffing is cooked before you bake it? Or can you stuff the fish with the stuffing direct from the box?
Good question!! Should have mentioned that!🙂. I stuff my flounder with already prepared Stove Stove Top stuffing!
Fantastic idea
@@thomaschandler4831Thanks! Let us know what you think, once you try it.
@@j.d.9648 thanks for answering! I’ve never had flounder, but it might be good with a different kind of fish available to me
Y'all make such a great couple. Thanks for sharing.
Great job on the fish Heidi really enjoy all your videos keep them coming and God bless
Looks like you’re settled in the new house. Great to see you back posting again, you look refreshed and clear. Thanks for the recipe and stay strong girl. Ya love the kitchen too.
Heidi, you are clearly in a new phase of life. You seem older and more mature than before your long discussion vid a few months ago about your struggles. Good to see. You two for the long run, y'all. Oh, and the cooking is spectacular. That cross-cut fish with the tail still on - wow. Welcome to Chez Rouge-Petit.
Happy Sunday Heidi, you are so much more fun to watch than the ramsey's of the world, I am glad your channel finally came across my recommended list. we always cut out the bloodline on the fillets but looks good, I look forward to watching more of your videos.
Looks great. Stuffing crab meat in the area where the head was with bread crumbs and butter is good too. Be well, Old Chief, Texas
Good job. Looking & eating right 👍❤
greetings from up here in P.E.I., Canada. Loved the video. That flounder looks spectacular. Thanks for the video. see you in the next one.
I like lemon pepper on my trout,smoked trout really good to.k I send messages as I watch then you said your all time favorite on trout is lemon pepper your like dreamier everytime I see you!
509 thousand subscribers outstanding Heidi love you always ❤
Absolutely Delicious Looking, So I Know That It Definitely Was 😋😋😋 I'm Also a Rice Lover, Maybe Next Time Try Some Broccoli Rice!!! Thanks For Sharing 🎣👍🤗
Awesome recipe Ms Heidi, looks amazing! Suggestion for a later experiment (not intended as a critique!)....in place of Lemon Pepper Seasoning, try Lime Pepper Seasoning; used to be available from the bigger spice companies like Tones but they discontinued it. my source nowadays is Tulsa Spice Market, about 4.5 hr away from me (central AR) but they do ship and make some AMAZING spice blends!! I tend to use the Lime Pepper on fish, chicken and it is absolutely incredible simply crusted on a burger, whether beef or venison!! 😛😋🥰
So happy you are putting out videos❤ hope all is well
Thanks for the recipe! Lucky hubby of yours found a wife that is not only beautiful but that actually can and loves to cook! 👍
God bless you and your family Heidi! I had a super bad poison oak reaction and your video kept me in a peaceful mindset the past few weeks! I wish you great luck and love in quitting your substance issues. I understand the battle. I had an issue with weed beer and nicotine for 10 years it grew worse and worse and was in a bad place. I'm 26 now and cold turkey quit and have been sober for 1 year and 3 months from everything. Jesus Christ is amazing and will help you through your addictions and I pray over you and your family for God's protection 🙏
You are just such an amazing woman hunting fishing living the life cooking and an amazing sweet person !!!
Great video Heidi
Delicious fish recipe. I will make it next time week.
Great recipe. I use Musket Powder Seasonings. Thank you for showing the fish recipe. Have a great night. Good luck to you and Andy with the fishing. Hope y'all catch a bunch.
I'm not a fish person, I mean seriously I don't like fish. But that looks ABSOLUTELY delicious, I know that's crazy RIGHT !
I’ve never seen flounder cooked that way. Have to give it a try 👍 9:43
Great video. Looks so good!!I wish we had that good of fish in the mid-west! Walleye isn't bad thow😊
So glad Andy is just your friend. If my girl high fived me when I got home from somewhere I'd send her back to her mom for a week or two
Hey beautiful awsome vidieo ❤❤❤❤gorgous woman cooking❤❤❤❤❤
We need a farm pond update. Last video i saw of it was when you put the fish in to feed the bass. That was several months back. I have been excited to see the progress
I know, its crazy the fish that come out of that puddle
@user-so1mv9po2f when I was 13, we had a pond that had a lot of growth around it. My mom's dog could walk across quite a bit of the pond that summer when the water was low. It was really shallow in most parts. I cleared some brush and cut a few limbs because no one had fished the pond. We had no idea what was in it. We always fished our back pond. It was fed by a creek so we knew there would be fish in it. I tossed out a 1 ounce weight to drag across the bottom. There was one deep trench that ran across the pond that was only about 5 feet wide, but maybe 10 feet deep in the deepest part. I went and found some bait. I caught fish about every 30 seconds. Bass and some decent catfish. The bass were so thick that I was catching them on blades of grass and then I even caught 2 on an empty hook. We ended up moving fish from that pond out to our back pond. That was the day that I learned to not judge a pond until I had fished it. Seeing Heidi's farm pond, I got pretty interested in seeing more fishing from it
Back when I was about the same age I would look arrow heads in this small field that had a tiny spring fed pond. Something big made a splash as I walked by it. Next time I went out there took some line and a hook and caught some huge bass and bream out of that puddle@@joemattox7525
Looks delicious Heidi
I cook as I clean also..when my wife cooks, I clean. It's all I'm good for, haha! Flounder is an odd fish indeed. Sometimes I see things and ask "who was the first person to eat that" like Lobster and Cray Fish..what about snail and tripe? I miss the ocean, the smell, the seafood the fishing. At least I got the Colorado Mountains as my play ground but I wanted to be a Marine Biologist since I was young. By High School I was doing well in biology class but a Jacque Cousteau show came on and I seen the huge eye of a whale just below their raft and I was shocked then, of course, JAWS came out. That broke my dream but now I own an aquarium store and specialize in African Cichlids...ho hum...what could've been! Nice dish, by the way!
Had Flounder wrapped in foil with veggies and mushrooms cooked in a bed of hot coals was awesome
Solid recipe, well done👏
ALWAYS LEMON with any type of fish,
Truly I hope god puts me on a path that i run into a woman like you!😩🙌💎
Goodness...
Earth Wind & Fire 🔥 your rocking ten's
Very nice video...Thanks for sharing
Loved this video Heidi
Yum!Me Gustó la Receta!!🌷
God! I miss living on the inter-coastal waterway. We ate fresh caught fish thee or four times a week.
Only you can make a dead fish absolutely beautiful! Great video great girl
Awsome job and super informative 👍 ❤ loved it
Excellent job 👌🏴🇬🇧
Rice cookers are the absolute best! I use mine with thai jasmine rice all the time
Thats a great looking dinner
The most beautiful fishing girl 💕 in the world 🌎... Heidi you are awesome. Lovin'it from Texas 💖💕.
My girl Heidi at it again….dont go shy on that butter…. 100, ❤Your friend… The Real Nighthawk baby
Amazing videos from you young lady like always!! God Bless to you and Andy!! And tell Andy way to rock the under Armour shirt!! I work for them part time...need any gear let me know might be able to swing something for you both. God bless again
I bet that flounder is delicious. I love it anyway you fix it.
Heidi we your wolf 🐺 pact
Loved seeing another incredible
Video.Takecare Heidi
Hello Heidi!! Hope all is well an Happy Sunday 🥰🥰🥰
Thanks Heidi for sharing your fish recipe! Looks so scrumptious, but the best part was when you held up the cookie sheet to show us how it looked, the gorgeous cook looking over the fish! ❤️❤️💯 You're beautiful with your hair put up like this!! 💞
Love your videos and yes you look amazing you have one lucky man to have you ❣️🔥🔥👍
Another great vid! Lovely lady
Well you were in the kitchen .
Maybe barefoot I couldn't tell,but the boy needs to get bizzzay😜😍👍🏻time for the farm an hunting preps!!!
i came for the curves, and stayed for the content.. been following her for a minute now, and only reason im still subbed.. is because this lady actually makes good content.. she doesnt just use her curves as the content.. the curves are just a bonus! She is awesome, not afraid to get her hands dirty, online at least she seems down to earth and like an actual good person.. its like she is what instagram and OF models strive to be, but fall short and try to make it up with lewdness. if fyou happen to read this, TY for the awesome content! keep up the good work! haha hopefully my comment didnt come off as negative. it wasnt meant that way.
Love it, take care.
🤤 looks Great
Wow you are MTP (More Than Perfect)! I’ll try your recipes with my fresh halibut in Alaska, too big to do whole though
1st
Your one of a kind so precious
Amaaaazzzzzing! Yum!
... great cook ...!
That looks yummy 👍👍
Looks delicious.
Very good,i am braziliam
you always shine
Love your recipes.
Great cooking video! That was so funny about the fish in the oven when you did the cooking. Anyways, it'd be really cool if you had an apron like a wolf pack apron, that'd be really cool. Just an idea
Man that Trout looked really good. I have never had flounder it looked good but I have never had it.
Andy is the luckiest guy
Looks so good, nice job Red.
Yummy yummy 😊
My god u make that kitchen. On fire...😢.breath taken goddess
Mmm delish fish
Heidi, can you come to australia and cook fish for me please, you do an awesome job and i love your channel, you are inspiring, thank you
Labas gražuolė! Kaip mano draugė laikosi! Po tų karų sunku išgyventi! Kur mama su seneliu! Myliu nebijok manes! 🤗😘🔥❤️💃🌹🌹🌹😉👍
Superbe vidéo 🦉
Got lot catching up to do ben busy working in this hot sun 🌞😊 hope you doing well lady
Приветствую. 🌹ОЧЕНЬ ВКУСНО! 👍СПАСИБО! 🙏
She should have her own show on the food network. 😊😊😊😊
Fish 🎣 looks so good hopefully you enjoy it prayers and blessings to you and your boyfriend and your beautiful mama and papa love your Aussie family friend John ❤❤❤please say hello to your mom and dad for me please
Looks great
yum
I can taste this food, it looks very appetizing🤤 When are you going to cook in my kitchen?☺️
I love trout, my favorite way is in butter and garlic wrapped in foil
Hey Heidi.
You're looking lovely as usual.
Wow, great cooking 👍👍👍🙂
You two are going to make some beautiful babies and have a blast doing so.
Oltre ad essere bella sei anche un'ottima cuoca complimenti 👍🤩🤩
متابعج من العراق 🌍👌📸
Great video
So delicious!! You’re so beautiful, my husband and I enjoy watching your videos ❤️
Jag älskar fisk...och Heidi...lite❤❤❤