There should be a cap on service charges. No matter whether a restaurant serves cheap or expensive food, good service should be a given. £18 is daylight robbery and the worst of it is that you feel guilty if you even question it. These restaurants and "businessmen" prey on the good nature of people. Today I went to a local restaurant and had an excellent meal which cost less than that service charge.
Very true, but at a restaurant with his name above the door, cooking his signature dish, and charging £120 for it, youl would at least expect that dish to be good!!
Gordon is always so demanding that the Wellingtons are cooked perfectly on his shows. Its unfortunate that he doesn't live up to his own standards. The bill is outrageous, no way I would pay 120 pounds for that mess. I with you on the score. Thanks Greeno!
That is simply not True at all of course he is still interested in the world of Gastronomy Just because Gordon Ramsay is no longer behind his stove that doesn't mean that he has lost interest
The fact that any restaurant is empty when you go into it usually says a lot about the restaurant and personally I wouldn't pay anywhere close to that for something like that .
I'm from South Africa and that meal would equate to R2,760. I could go to a 4-star hotel with 5 friends, have starters, main-course, dessert and share 2 bottles of Dry-red wine for that price. Madness.
I'm at the stage now, if a service charge is added to the bill, I tell them to take it off and leave nothing, i'm fed up with service charge being added.
That loud music is off putting for people who like to go out for a nice quiet meal. The meal did look nice, but it is all about the taste. Thanks Greeno.
Beef Wellington does not normally have Parma ham on it at all. It normally has crepes wrapped around the beef. The recipe Gordon often touts does have Parma ham in it, but it is not a traditional ingredient.
@@GreenoEats I am aware a few do, but it’s not a traditional recipe for Beef Wellington. What Raymond Blanc will be making is boeuf en croute rather than Beef Wellington.
- Atrocious strip club music. - The customer is never supposed to receive the cap of the Wellington on their plate. The caps always look terrible. That's for the chefs to eat in the kitchen. - The beef is clearly undercooked, it was raw not rare. Beef is supposed to be pink, not translucent. - No parma ham is inexcusable, as filet is notoriously bland (that's the trade-off for wanting very tender meat). You need the ham for the flavour. - Cold food is unacceptable even for McDonalds, let alone at this price level.
It's basically a chain restairant. It's not like going to one of Ramsey's actual rastaurants where he cooks. The best way I could descrive it, it's like buying a plain white tshirt with a Georgio Armani logo on it thinking you have an Armani designer garment. It's just a bog standard chain style restaurant he gets money from, a franchise essentially. He probably never stepped foot in that place.
What really puts me off is that the place has the feel of a coffeeshop with the loud pop music, no tablecloths, that "industrial" interior, wooden chairs without cushions... you know, the sort of place youll have a cappucino and a brownie or something and then quickly leave after 15-30 minutes. What it absolutely doesnt feel like is an upscale dining restaurant to splurge on some quality beef. You would expect soft chairs, soft ambiant music, maybe like light jazz or whatever, soft lighting, proper tableware, cozy furnature.. a place where you really want to spend a couple of hours to have that full experience to justify these kind of prices. Its just a complete mismatch in my opinion.
I do wonder if it’s designed that way to try and attract a younger crowd… and without wanting to generalise too much, a crowd therefore with slightly less discerning palates?
@@GreenoEats Im sorry, are you suggesting 'm getting old? :D No I guess you have a point. But besides that, it doesnt seems to be designed in a way that makes it a comfortable place to linger. And when Im ordering 120 quid worth of food, you bet im going to stretch that experience in every way I can, perhaps order a good bottle of wine and really make it an experience you know... And somehow this just seems a terrible place to do that. It really screams " finish your plate and get out please". Now more restaurants do this to simply be able to serve more customers and make more money that way. But to use that strategy when serving food thats this bloody expensive, feels extremely cheap.
@@ageoflove1980 Nothing of the sort, I am guessing from your user name that I am a full 7 years older than you 🙂 I don’t know why they would be so focussed on turning tables quickly though, it’s not as if people were queuing out of the door to get in haha
30-35 years ago when you went to a restaurant with a renowned chef at its head, it was the chef who prepared his signature dish and you were delighted !! Now they always want more, always more recognition, always more fame, always more money to the point where they no longer run their establishments and are conspicuous by their absences!! In fact, the staff are human, if they are not strictly supervised and guided, they relax and that's what they get, approximate recipes that no longer reflect the chef's creation EXCEPT FOR THE PRICE REQUIRED !! Gordon Ramsay has reprised "kitchen nightmare in the USA", he will do and say what he wants, it is impossible for him to be in 2 countries at the same time and in his plethora of restaurants with different themes !! THE BEST IS THE ENEMY OF THE GOOD !!
At the beginning as soon as you said "Greeno's green light" the traffic light turned to green. Intentional or not, such brilliant timing! Up there with James Burke's rocket launch 😂
I’d love to say it was planned, or that I did multiple takes until it happened, but in reality I didn’t even notice until the edit ha ha. It was serendipitous though!
Greeno, the insanity of paying $215.34 CDN for a Beef Wellington for two. Underseasoned, and underwhelming. As Greeno said nothing to write home about. Gordon Ramsay is highly overrated. No wonder the restaurant is mostly empty.
Thanks for taking the hit on that one Greeno, always fancied a Beef Wellington, seen them on menu, seen them in frozen section of supermarkets, but as a “Wellington Virgin” (and a self confessed tight man!) I’ve never taken the plunge. I will, oh yeah, hear me, make one myself, and Lo the world will quake! For £120, I can probably afford 3 attempts, and with a service charge on top, make the Veg and Gravy of the Gods!
The 3 course set menu before 6.00pm for 24.50 sounds interesting. The beef Wellington was way overpriced. Us Aussies wouldn’t hav a bar of that service charge. So much so, that it is illegal for restaurants to even attempt to do it. They can put a surcharge on for Sundays and public holidays since wages are higher at those times. Very few Aussies will tip. We might tip a few dollars if dining with a large group and that’s probably because the waiters deserve it for putting up with the extra ruckus.
That's interesting - the service charge is becoming more prevalent here, and not just in top end places... personally I think it's so that restaurants can pay the staff as little as possible.
@@GreenoEats Very few establishments employ over 23 year olds(£11-44 per hour minimum wage). Very high staff turn over so they don't have to pay so-called "benefits" such as holiday, tips,bonus,etc. Post-covid it is a hideous industry to work in that only benefits middle aged managers and shareholders. Anyway, £120 plus service charge for ordinary, lukewarm food. I'd feel violated😮.
And to think, Gordon himself would chuck one if his foul mouthed tantrums if he was served that anywhere else. I mean the Beef Wellington was one thing, but how can you charge that amount for what looked like 2 stalks of broccoli? An absolutely disgrace. Well done for exposing this hypocrite!
The old addage is "Once bitten twice shy". And you know who had a similar experience quite recently. That cost of £7 for brocolli is outrageous. I just hope that this was not the 'special' meal you had planned for Mrs. G. Frankly a steak at a Spoons (where I was today) at a fraction of the cost could give you a better experience (and their steak is a hit 'n miss affair)
@@GreenoEats that food looked atrocious for the price apart from the mashed potatoes but even instant Smash is alright if you jazz it up a bit ha. and it doesn't cost a100 odd quid, thats just a piss take!
A few months ago my father got an inkling to make beef Wellington, beef tenderloin smothered with mushroom duxelles, wrapped in puff pastry, and baked. Who knows where he got the idea, maybe just curiosity. Beef Wellington is one of those dishes that was a lot more popular 40 years ago than it is now. But once my dad decides he wants to make something, come hell or high water, it will be made. It also helps that Chef Gordon Ramsay has a video online on how to make his version of beef Wellington, using Parma ham wrapped around the tenderloin instead of the more traditional pâté de foie gras.
Hi Greeno, I watch both you and Gary, great content. My background is the service industry, What always bothered me was the amount of guests who dined and didn't tell me what they really thought, they just didn't come back. I know Gary doesn't like confrontation and seems not to complain, what do you do?. I always used to tell my guests, if we are not doing it right, let us know so we can improve.
Depends on the situation. I will give my comments to the server, but as they know I am filming generally (the camera is a bit of a giveaway) I don’t want them to think I am just doing it for effect… so I might be a bit more forgiving than were I not filming. I am conscious too that there is a culture now of complaining for the sake of it to try and get discounts on the meal, and don’t want people ever to think I am doing that!!
@@GreenoEats Thanks for the reply. I get your point. Don't forget the dine and dash culture..To see you and Gary dashing, Now that would be a funny video 🏃🏃♂🤣
Sorry it didn't work out for you today. Don't go to a Gordon Ramsay business in future is the message of the day. Great video as usual Greeno. All the best Doug 🇨🇦
Great video greeno. I’m listening to Gordens biography. And what a journey. £120 quid outrageous. The surroundings look liked the shop fitters haven’t been paid. And left the job. I’d want a bit more theatre for that amount. A bit more ambience. Great review.
I am sure his life story is a very interesting read - it's been quite the journey. I wonder if the last chapters will be him saying that in honesty he's just sitting back and watching the money come in without caring how the standards are!
I can't afford it - don't tell the wife whatever you do!!! That meal cost more than our weekly shop for our family of 4 - what a waste of time and money.
Shocking. You have definitely taken one for the team Greeno! Could have 3 great meals out for 2 at the price. Great review. Ramsey doesn’t give a monkeys.
I don't rate Ramsay at all. He should know that fillet steak has to have flavour added to it, otherwise it's quite bland. £120 for this is ridiculous. Thank you so much for such a fair review, Greeno. You have a real ability to explain the flavours and textures of the food. All the very best to you.
I appreciate the kind words. Yes, fillet steak can be delicious, the texture is the main attraction, so you need to work hard to add that flavour to it. A good sear, plenty of seasoning. All fo which were lacking here - for the price it was an outrage!
What a racket in the background. Don’t know why restaurants have to play music so loud. As for seasoning, I always carry some salt and pepper sachets in my bag these days. Hate waiting for staff to bring me salt as my food goes cold. Another great review.
£120 for beef Wellington? Ramsay came up amongst a generation of very talented chefs mentored by an older generation of exceptional chefs. His major talent appears to be separating punters from their money.
I have used GR’s recipe for beef wellington very successfully a couple of times. However, this presentation looks decidedly underwhelming! Shame. After this review I don’t think that I shall go there to celebrate my 55th wedding anniversary. Thank you for this review. You have saved me a great deal of money!
That's weird since Boiling Point when he was in the kitchen was filmed in 1998 and his restaurant RGR won 3 Michelin Stars in 2001 again when he was behind the stove. I get he's not in the kitchen now but saying since the 90's is definitely a stretch.
@@GreenoEats Pretty sure he still could if thrown or put into that situation. Plus I'm sure if he was still in kitchens now, people would be complaining or saying "this old guy is hogging the kitchen giving no space for the next generation or crop of chefs" which I believe is partly why he left the stove. So either way he's fu**ed imo. He still needs to snap his management team into shape though.
🇨🇦 Hello to Greeno from Chef Mark in Canada. I have never gone out to eat much, I can cook anything myself and be happier with the end result (it's always hot and fresh). Plus, I save at least 66 percent of my money. I realize not everyone is in the same culinary boat. I do wish more people would take up cooking for themselves rather than just watching RUclips videos about food and restaurants. Cooking for yourself and your friends and family is exremely good for your mental health any your ego. It takes some planning as far as purchasing the produce but is more than worth it. You control the ingredients, you don't like something, leave it out or replace it with something else flavorful that you do like. You control the seasonings. It's awesome. The money you save can go toward a vacation or whatever you are into. Greeno, I am living vicariously through your videos. Both of my parents have half-British blood. Visiting your country is definitely on the top of my bucket list, alongside France (I did two years of formal French culinary school here in Canada), Italy and Spain. I really like Gordon Ramsay but it seems his restaurant's prices are totally bonkers. If he himself made my Beef Welllington I'd gladly pay 120 quid. The bragging rights would be fantastic. Otherwise, you're paying for a nobody chef to make your food. Not worth it at all. Thanks Greeno, keep up the great work you do. Have a great day, eh?🇨🇦
Hi Mark, thanks for your comment. I'm no trained chef, just a relatively decent home cook, but I agree with much of your sentiment. Not much finer than cooking something with your own hand that you and others enjoy - as you say the process is quite therapeutic and the ego gets a nice boost from others enjoying the end result!
Hi Greeno. I think Gordon may have removed you from his Christmas card list after that review 😂. Seriously though it's no wonder it was so quiet there. Anybody who would be happy paying £120 plus £18 service charge (absolutely disgraceful) for that has definitely got more money than sense. Great video though Greeno. I wouldn't be surprised if your next review is beans on toast at Alf's Caf as more than likely that's all you'll be able to afford after that 😂😂
Well in the unlikely event that he is ever made away of the review, I hope that he would take it as a call to action to sort things out a bit ! And yeah, skint now, so need to find some cheapo foods !
@@GreenoEats 💯 Percent 🙂👍 but with the lack of quality in all of Ramsay's restaurants I suspect soon he won't be in business in the UK much longer and that may be a wake up call for him 👍
Right at the beginning, as Greeno is introducing the video he says "Is Gordon Ramsey going to get the Greeno green light?" Just as he asks that the traffic light to his right goes green. Excellent timing if planned, even better if not
The 'service charge' thing where they add their own tip to your bill is a con and discourteous anyway, but £18? Absolutely no way im ever setting foot in there and we were tempted for a while.
The service charge trand is just a way for a business to keep their wage costs low - I bet these guys are on no more than minimum wage + tips/service charge, working in Central London...
Food is one thing.....but what is going on with the loud and obnoxious background music??? Maybe that explains the disco ball. You would figure that something "upscale" would have very soft and mild music. But at that price they should have a grand piano and a professional pianist. Ridiculous!
Once again - so pleased you said 'seated' and not 'sat'. Points for grammar. We are not into Beef Wellington in Australia ATM. You may have to Google mushroom murder. 🤔🍄😆
@GreenoEats Yes, and tried to kill the husband years earlier but they didn't put two and two together until now. Thing is she wasn't in the will of the in-laws she killed and wouldn't have inherited any money anyway. 😱
The thing is that these mid-range restaurants with Gordon's name are just cash cows for him. They employ cheap junior chefs, make crap food and sell it like solid gold, just to fill Gordon's bank account. If you want a proper high-end meal then you need to go to his flagship restaurants in Chelsea and at Claridge's.
I wonder if these so called ‘celebrity Chefs’ watch these? Both you and Gary are now so popular that they would be foolish not to - keep up the great work!
Hi Greeno, I have to say, for £120, you don’t really get much for two folk do you? Also, I booked Hells Kitchen in Vegas 3 months in advance of our holiday there for my wife’s birthday and we had the individual beef wellingtons for our mains and it looked far superior than what you had! They were a lot rarer done, beautifully seasoned and as a fungus hater, I hardly noticed they were there! I paid 450 dollars for 3 courses for the 4 of us and I thought it was pretty good value for money for a top tier restaurant! I think you were robbed mate! Poor show in my opinion, bearing in mind I know how much fillet steak REALLY costs!(I own a butcher’s shop in Scotland)! Great video but a bit of a miss in my opinion! Great honest review as always bud!👍😊👏👏❤️
I've had wellington a couple of times and found it chewy and rubbery both times. In reality, I don't get beef wellington as a dish, I don't want a great cut of beef in pastry, I want soft braising steak or shank etc in pastry, as in a quality pie. Shame the staff didn't care about trying their best for your experience. Gordon would sack them for that.......😂 A poor & dear doo for you Greeno PS - Remember that service charge is your choice to pay or not, it cannot be enforced.
In fairness, the servers were friendly and helpful - and it wasn't their fault the chefs screwed the cookery up. I do get what you mean though, better to have a good steak by itself, and have a proper pie too!
I've seen a couple of videos Gary has made about this place, and honestly I think it's the worst place I've seen him review: extortionate prices, meagre portions, mediocre/bland food - a triumvirate of crapness! And your experience was even worse than Gary's! When I saw that plate of food, I couldn't believe that's all you were getting for £120 - quite aside from the mediocre quality, there was so little of everything - the portion sizes of the mash and gravy seemed ridiculously small for two people. It just feels so mean-spirited. For £120 that's the best they can do? Absolutely terrible, and I feel genuinely bad for you, like you've been the victim of a robbery! But I enjoyed your review, I like how you tried to find positives in the experience, and I wish you better luck with wherever you decide to visit next!
I will always try and find some positives - as there are almost always some, and it's only fair to highlight them too. But yes, this experience, for the money paid leaves a nasty taste in the nouth.
Isn't it a little deceiving to say you paid £120 for beef wellington when in actual fact it's £60 each which I'd consider reasonable for beef wellington, especially in London
@@GreenoEats To sample the best Ramsay food it would be in his flagship restaurant on Royal Hospital Road, that's where he got his 3 michelin stars. No Beef Wellington, No Fish and Chips, No Sticky Toffee Pudding there.
Not outrageously priced for a change from ramsey Mr Greeno poor quality apart. You can pay £60-£100 for a whole fillet, I’ve cooked this at home recently and paid 75 sheets for a fillet that fed 6 quite comfortably not including all the pastry Parma ham good quality pate veggies etc etc Mine was far better than that garbage you had though (I do the two fat ladies version) perhaps 🤔 you should come to my house 🏠 and do a review 😂 (I will even lose the mushrooms from the duxelles for you) 😃
Wow-you're not a fan of Gordon are you Greeno?? I love that you tell it as it is, though, and I think you were spot on saying Ramsey is just a name above the door. He's obviously got no quality control going on. We know Gordon. We know his high standards, and he wouldn't tolerate slop like that being served under his name. They still have the nerve to charge as though the great man cooked it with his own fair hands, though-disgraceful!! Mind you, as a Northerner, I think I'd choke on a £138 Beef Wellington, even if it was the best thing I'd ever tasted!! Love your content, your honest reviews and humour, Keep up the good work, Greeno, and hope you find something tastier soon!!
I appreciate the kind words - just call it as I find it ! I just think when something is this pricey and this poor it needs calling out doesn't it - outrageous!!
Oh dear, the Greeno Family will be on Bread and Scrape for the rest of the month after giving Mr Ramsey £120 + £18 Service Charge. At least Mrs Greeno was there to share it with you and get some great shots. The board the food was served on was very crude looking, though the rather minute Beef Wellington wouldn't feed 2 Yorkshire eaters. A very very small jug of gravy for two ! The music playing in the background was terrible. Cold veg - no excuses. Let's see more eateries in the out of the way places like the Bodmin Aerodrome or those great street food places in London like the Under the Arches place you went to. Agree on 1/5 for Ramsey's Bread Street Rip-Off !
Actually it wasn't Mrs Greeno with me - I borrowed a well known cameraman again haha! But overall your criticisms are right, dreadful from start to finish !
I think you are crossing the road to be offended here. Why pick places that you know you will hate and seem overjoyed to slate it. People want inspirational content, not the click bait hate that you seem to be churning out lately. You may as well change the channels name to Greeno Hates.
No matter what food you eat, e.g beef wellington or a pizza, at its best it can only be at a specific level. A ceiling. Yet these celebrity chefs stick another 40% on the price, disgrace.
Cartainly wasn't worth the price paid - and you'd think a restaurant gearingthe GR name cooking his signature dish would make sure it was the standout dish - what's the rest of the menu like!!
Hi folks - Back in London again !! Let me know what you think of this place - would you be happy with what I was served for the money paid??
Given how quiet this place was, I would be surprised if this location is still open in a year's time!!
£138 not good ...
Is a service charge the same thing as a tip , if not do they expect a tip as well ?
7 GBP for a little broccoli?!? They are crazy... best think there, the glitter disco ball 😊 Would love to see you cook for a Pound again 😊
I don't know who I feel sorry for most you or your wallet.😳
£18 service charge???! That actually angers me for some reason - that would buy a whole main course in some restaurants.
Absolutely - most restaurants in London charge 10% - 12.5% - that's not enough if you go to a Ramsay joint - 15% !!!
I think you anger is well justified, considering the lack of quality in the meal, appalling!
There should be a cap on service charges. No matter whether a restaurant serves cheap or expensive food, good service should be a given. £18 is daylight robbery and the worst of it is that you feel guilty if you even question it. These restaurants and "businessmen" prey on the good nature of people. Today I went to a local restaurant and had an excellent meal which cost less than that service charge.
It shouldn't exist at all @@steveevans9067
I wonder how much of the service charge finds its way to the staff?
Regardless of the food, that music would drive me right out the door 🚪
I think they were trying to cover up the lack of ambience in the place - hard to get that with just 3 occupied tables!!
me too
Irritating or what!
Im not sure why restaurants have to blast out music like a nightclub.
I would have walked out because of the blasting music before the overpriced food even arrived
The problem with the top chef restaurants is that while the chef may be superb, they aren't actually cooking the food you eat
Very true, but at a restaurant with his name above the door, cooking his signature dish, and charging £120 for it, youl would at least expect that dish to be good!!
Yep…..they don’t even know the restaurants exist except for the revenue they receive 😅
Take it ,you won’t be rushing back ? 😂
Wow crap food and the music is way too loud….😡🤬😡🤬👎
No wonder it's empty fraudulent food criminal
Gordon is always so demanding that the Wellingtons are cooked perfectly on his shows. Its unfortunate that he doesn't live up to his own standards. The bill is outrageous, no way I would pay 120 pounds for that mess. I with you on the score. Thanks Greeno!
Indeed he is - and then this abomination goes out in his name... scandalous!
For £120, I'd need to have Gordon himself cook it and proceed to come out and call me an idiot sandwich for requesting medium 😂
Ha ha - I felt like an idiot sandwich for having gone there and ordered it - what a waste of money.
@@GreenoEats Gordon is now the idiot sandwich.
@@Korea4Me and you think he's bothered
That's not how a resteraunt works a Chef never leave the kitchen during service
I don't think Ramsey is in the slightest bit interested anymore.
I fear you may well be right, as long as the money keeps pouring in.
Oh yes , in money , money . He now has a cash register for a heart .
That is simply not True at all of course he is still interested in the world of Gastronomy
Just because Gordon Ramsay is no longer behind his stove that doesn't mean that he has lost interest
These franchises are just a money train for Gordon he doesn't care
Sadly shauntaylor6040 your 100% right.
Chris.
The fact that any restaurant is empty when you go into it usually says a lot about the restaurant and personally I wouldn't pay anywhere close to that for something like that .
People voting with their feet clearly!
People say that all the time about every type of restaurant on food vlogging channels!
I'm from South Africa and that meal would equate to R2,760. I could go to a 4-star hotel with 5 friends, have starters, main-course, dessert and share 2 bottles of Dry-red wine for that price. Madness.
Wow! I think I might have to look at taking a holiday in South Africa!
@@Malvo512 😎😎😎. Crazy, I know. At certain Fish and Chip shops, you can get FRESH Hake and Chips for about £3-5.
Checking flights to Cape Town now haha!!
@@GreenoEats best is Summer. From August- November is a great time. Sometimes windy though.
but you'd have to live in south africa
I'm at the stage now, if a service charge is added to the bill, I tell them to take it off and leave nothing, i'm fed up with service charge being added.
That's a decision of the business though, not the staff.
That loud music is off putting for people who like to go out for a nice quiet meal. The meal did look nice, but it is all about the taste. Thanks Greeno.
Yes, loud music in a really quiet restaurant... just trying to hide the fact there is no atmosphere!!
Especially if you're paying 120
My thoughts too
You're better off getting the old 'Pork Wellington' from Greggs for £1.50 - Can't beat it!
Haha - love it !
that's value! if that's you're objective.
@bonobobob Not really. They are pretty tasty as well as not being a rip off.
Rule number one: never eat in an empty restaurant; it is probably empty for a reason.
Yes, that's a good rule to live by!
Not entirely fair. If you happen to be the first customer.
@@DMBriffa well yes, in that circumstance it's fine. If you're still the only customer when you finish then it's a worry!!
Can't believe most of Gordon Ramsay's restaurants are actually like this. Disgraceful is the only word to describe those restaurants...
Appaling really isn't it !
He always did seem a bit jealous of Jamie Oliver’s fame so guess he followed his branded restaurant template
Beef Wellington does not normally have Parma ham on it at all. It normally has crepes wrapped around the beef. The recipe Gordon often touts does have Parma ham in it, but it is not a traditional ingredient.
It's not just Gordon Ramsay - Raymond Blanc and many other chefs use parma ham rather than the herb infused crepe.
@@GreenoEats I am aware a few do, but it’s not a traditional recipe for Beef Wellington. What Raymond Blanc will be making is boeuf en croute rather than Beef Wellington.
So nice to see a food reviewer who actually knows how to hold a knife and fork properly.Great honest reviews.Keep up the good work.
Thank you Thomas - those years spent at the Swiss finishing school were well worth it :-)
These celebrity chefs are so arrogant, they will not accept criticism and insist the customer is wrong.
Small independents all day long. Cheers Greano
Definitely had much better experiences at small independents than here!
- Atrocious strip club music.
- The customer is never supposed to receive the cap of the Wellington on their plate. The caps always look terrible. That's for the chefs to eat in the kitchen.
- The beef is clearly undercooked, it was raw not rare. Beef is supposed to be pink, not translucent.
- No parma ham is inexcusable, as filet is notoriously bland (that's the trade-off for wanting very tender meat). You need the ham for the flavour.
- Cold food is unacceptable even for McDonalds, let alone at this price level.
Agreed on all counts!!
It's basically a chain restairant. It's not like going to one of Ramsey's actual rastaurants where he cooks. The best way I could descrive it, it's like buying a plain white tshirt with a Georgio Armani logo on it thinking you have an Armani designer garment. It's just a bog standard chain style restaurant he gets money from, a franchise essentially. He probably never stepped foot in that place.
Yep, just a name above the door
When you asked "is it going to get Greeno's green light?" The traffic light behind you turned green! Awesome timing haha!
You thik that was a coincidence?? 😂
Seems to me that Ramsay's restaurants are mostly in red light districts
What really puts me off is that the place has the feel of a coffeeshop with the loud pop music, no tablecloths, that "industrial" interior, wooden chairs without cushions... you know, the sort of place youll have a cappucino and a brownie or something and then quickly leave after 15-30 minutes. What it absolutely doesnt feel like is an upscale dining restaurant to splurge on some quality beef. You would expect soft chairs, soft ambiant music, maybe like light jazz or whatever, soft lighting, proper tableware, cozy furnature.. a place where you really want to spend a couple of hours to have that full experience to justify these kind of prices. Its just a complete mismatch in my opinion.
I do wonder if it’s designed that way to try and attract a younger crowd… and without wanting to generalise too much, a crowd therefore with slightly less discerning palates?
@@GreenoEats Im sorry, are you suggesting 'm getting old? :D No I guess you have a point. But besides that, it doesnt seems to be designed in a way that makes it a comfortable place to linger. And when Im ordering 120 quid worth of food, you bet im going to stretch that experience in every way I can, perhaps order a good bottle of wine and really make it an experience you know... And somehow this just seems a terrible place to do that. It really screams " finish your plate and get out please". Now more restaurants do this to simply be able to serve more customers and make more money that way. But to use that strategy when serving food thats this bloody expensive, feels extremely cheap.
@@ageoflove1980 Nothing of the sort, I am guessing from your user name that I am a full 7 years older than you 🙂 I don’t know why they would be so focussed on turning tables quickly though, it’s not as if people were queuing out of the door to get in haha
30-35 years ago when you went to a restaurant with a renowned chef at its head, it was the chef who prepared his signature dish and you were delighted !! Now they always want more, always more recognition, always more fame, always more money to the point where they no longer run their establishments and are conspicuous by their absences!! In fact, the staff are human, if they are not strictly supervised and guided, they relax and that's what they get, approximate recipes that no longer reflect the chef's creation EXCEPT FOR THE PRICE REQUIRED !! Gordon Ramsay has reprised "kitchen nightmare in the USA", he will do and say what he wants, it is impossible for him to be in 2 countries at the same time and in his plethora of restaurants with different themes !! THE BEST IS THE ENEMY OF THE GOOD !!
Yes, I think his empire is spread so thin across the world that he has no real input in any of the restaurants - just a name above the door.
I’ve seen the ones he cooks in are well worth the money but you’re right about the ones he isn’t physically in. What a let down.
@@jesclifford88 👍
At the beginning as soon as you said "Greeno's green light" the traffic light turned to green. Intentional or not, such brilliant timing! Up there with James Burke's rocket launch 😂
I’d love to say it was planned, or that I did multiple takes until it happened, but in reality I didn’t even notice until the edit ha ha. It was serendipitous though!
Greeno, the insanity of paying $215.34 CDN for a Beef Wellington for two.
Underseasoned, and underwhelming. As Greeno said nothing to write home about. Gordon Ramsay is highly overrated. No wonder the restaurant is mostly empty.
Agreed - more than my regular weekly shop for our family of 4 on one hugely disappointing meal. Outrageous.
Gordon thinks it is a great deal.
For his wallet ...
@@AdLockhorst-bf8pz Correct, it would be interesting to find out exactly how much GR makes out of each meal !
Thanks for taking the hit on that one Greeno, always fancied a Beef Wellington, seen them on menu, seen them in frozen section of supermarkets, but as a “Wellington Virgin” (and a self confessed tight man!) I’ve never taken the plunge. I will, oh yeah, hear me, make one myself, and Lo the world will quake! For £120, I can probably afford 3 attempts, and with a service charge on top, make the Veg and Gravy of the Gods!
Yes, probably better to do it yourself, at least you can put some salt and pepper in it!
I've met Gordon once. He was well pumped up. But have to say not surprised his restuarants are shutting down.
Me also and he was also a bit "lively".
By pumped up I assume you mean not just naturally enthusiastic?
@@GreenoEats Yes he was.
The 3 course set menu before 6.00pm for 24.50 sounds interesting.
The beef Wellington was way overpriced.
Us Aussies wouldn’t hav a bar of that service charge. So much so, that it is illegal for restaurants to even attempt to do it. They can put a surcharge on for Sundays and public holidays since wages are higher at those times.
Very few Aussies will tip. We might tip a few dollars if dining with a large group and that’s probably because the waiters deserve it for putting up with the extra ruckus.
That's interesting - the service charge is becoming more prevalent here, and not just in top end places... personally I think it's so that restaurants can pay the staff as little as possible.
@@GreenoEats Very few establishments employ over 23 year olds(£11-44 per hour minimum wage). Very high staff turn over so they don't have to pay so-called "benefits" such as holiday, tips,bonus,etc. Post-covid it is a hideous industry to work in that only benefits middle aged managers and shareholders. Anyway, £120 plus service charge for ordinary, lukewarm food. I'd feel violated😮.
And to think, Gordon himself would chuck one if his foul mouthed tantrums if he was served that anywhere else. I mean the Beef Wellington was one thing, but how can you charge that amount for what looked like 2 stalks of broccoli? An absolutely disgrace.
Well done for exposing this hypocrite!
Yes can you imagine if that dish was put in front of him and his chef buddies? He'd be laughed out of town!
Ramsay is running his business franchise and media empire at this stage. Doesn't give a toss.
I fear you may be right there!
At least Dick Turpin wore a mask!
True enough!
Well said Greeno, let's hope he sees this. It's like an episode of Ramsays Kitchen nightmares in reverse.
I doubt he will see it, but if it helps anyone who views the video make a decision then I'll take that!
Another day another greeno masterpiece. Keep up the great work. Indeed a disgrace it was. Cant wait for the next episode. 👍😄
Thanks, I appreciate the kind words!
Shocking!! A score of 1 was indeed generous.
Quite !
The old addage is "Once bitten twice shy". And you know who had a similar experience quite recently. That cost of £7 for brocolli is outrageous. I just hope that this was not the 'special' meal you had planned for Mrs. G. Frankly a steak at a Spoons (where I was today) at a fraction of the cost could give you a better experience (and their steak is a hit 'n miss affair)
No, luckily Mrs G wasn't there (she doesn't like steak much anyway!!)
Greeno 😳 I hadn't seen my aunty Elsbeth in a while... saw her today and was very impressed; she can now lift £ 45 of groceries with one hand 😱
Haha
Another great vid Greeno, If i was a millionaire i wouldn't waste my money in a celeb restaurant.....
Man of the people huh Ged :-)
You missed a good pun then, what you should have said "covered in scaffolding, lets see how this holds up?" haha
Ah, now that would have been a good line!
@@GreenoEats that food looked atrocious for the price apart from the mashed potatoes but even instant Smash is alright if you jazz it up a bit ha. and it doesn't cost a100 odd quid, thats just a piss take!
A few months ago my father got an inkling to make beef Wellington, beef tenderloin smothered with mushroom duxelles, wrapped in puff pastry, and baked. Who knows where he got the idea, maybe just curiosity.
Beef Wellington is one of those dishes that was a lot more popular 40 years ago than it is now. But once my dad decides he wants to make something, come hell or high water, it will be made.
It also helps that Chef Gordon Ramsay has a video online on how to make his version of beef Wellington, using Parma ham wrapped around the tenderloin instead of the more traditional pâté de foie gras.
Maybe the chef in his restaurant should have watched that video Roy!!
Unless GR is there cooking, no point. The restaurant is empty bad sign.
Yep, agreed!
Hi Greeno, I watch both you and Gary, great content. My background is the service industry, What always bothered me was the amount of guests who dined and didn't tell me what they really thought, they just didn't come back. I know Gary doesn't like confrontation and seems not to complain, what do you do?. I always used to tell my guests, if we are not doing it right, let us know so we can improve.
Depends on the situation. I will give my comments to the server, but as they know I am filming generally (the camera is a bit of a giveaway) I don’t want them to think I am just doing it for effect… so I might be a bit more forgiving than were I not filming. I am conscious too that there is a culture now of complaining for the sake of it to try and get discounts on the meal, and don’t want people ever to think I am doing that!!
@@GreenoEats Thanks for the reply. I get your point. Don't forget the dine and dash culture..To see you and Gary dashing, Now that would be a funny video 🏃🏃♂🤣
Sorry it didn't work out for you today. Don't go to a Gordon Ramsay business in future is the message of the day. Great video as usual Greeno. All the best
Doug 🇨🇦
Yes Doug, I think you are right!!
Gordon Ramsey is the Alex Ferguson of cooking
A great manager but can’t play football
Good analogy!
Great video greeno. I’m listening to Gordens biography. And what a journey. £120 quid outrageous. The surroundings look liked the shop fitters haven’t been paid.
And left the job. I’d want a bit more theatre for that amount.
A bit more ambience.
Great review.
I am sure his life story is a very interesting read - it's been quite the journey. I wonder if the last chapters will be him saying that in honesty he's just sitting back and watching the money come in without caring how the standards are!
WHAT… no 🐪 🌵 desert then??? 😂😂😂👍
Haha - ran out of money!
Love theese food reviews . Most FOLKS cannot afford theese prices £120. Having a Morrison's vindaloo and nan bread £4 .
I can't afford it - don't tell the wife whatever you do!!! That meal cost more than our weekly shop for our family of 4 - what a waste of time and money.
The curry is pretty good for £4.
Shocking. You have definitely taken one for the team Greeno! Could have 3 great meals out for 2 at the price. Great review. Ramsey doesn’t give a monkeys.
Quite - a real shame
I don't rate Ramsay at all. He should know that fillet steak has to have flavour added to it, otherwise it's quite bland. £120 for this is ridiculous. Thank you so much for such a fair review, Greeno. You have a real ability to explain the flavours and textures of the food. All the very best to you.
I appreciate the kind words. Yes, fillet steak can be delicious, the texture is the main attraction, so you need to work hard to add that flavour to it. A good sear, plenty of seasoning. All fo which were lacking here - for the price it was an outrage!
I agree, Greeno is a very good reviewer.
It's not Ramsay cooking it... Slapping his name on a restaurant like this is for money, not food.
@@ianthomas1060 Very kind of you to say so!
Ramsay should do another kitchen nightmares season on his own restaurants!
Now that would be entertaining to watch!
I am not overly surprised it wasn't very good considering Gordon Ramsay got caught serving boil in the bag meals at an offsite kitchen some years ago.
Did he really? I didn't know that!
That’s what almost all chain/hotel restaurants do but it’s surprising to hear of a celebrity chef doing that 😮 I’d not heard that before!
@@jesclifford88 he got caught in 2009 claiming his boil in the bag meals were freshly prepared.
What a racket in the background. Don’t know why restaurants have to play music so loud. As for seasoning, I always carry some salt and pepper sachets in my bag these days. Hate waiting for staff to bring me salt as my food goes cold. Another great review.
Good idea taking your own seasoning. As for the music, just trying to hide the complete lack of atmosphere in the virtually empty room.
£120 for beef Wellington?
Ramsay came up amongst a generation of very talented chefs mentored by an older generation of exceptional chefs.
His major talent appears to be separating punters from their money.
Certainly seems to be that way now!
I have used GR’s recipe for beef wellington very successfully a couple of times. However, this presentation looks decidedly underwhelming! Shame. After this review I don’t think that I shall go there to celebrate my 55th wedding anniversary.
Thank you for this review. You have saved me a great deal of money!
I am sure you can find a much better restaurant for less money to celebrate such a milestone!
Lets face it-if you dont complain then theyll just keep churning the crap food out
Perhaps so, but this video is my complaint - if it helps stop 1 person suffering the same fate I did then I've done my job!!
How on earth do they get away with charging these total rip off prices for poor food, beyond me.
Well with the amount of customers in the building perhaps tehy are not getting away with it!
Heavens Greeno ,138 quid is nearly 300 nzd,
That would buy a lot of tucker down here😅😅😅
Would buy a lot of tucker most other places - it's more than my regular weekly shop for my family of 4 !!
People in the comments can call him a great chef but he’s not been in a kitchen since the 90’s. It’s just a name now.
That's weird since Boiling Point when he was in the kitchen was filmed in 1998 and his restaurant RGR won 3 Michelin Stars in 2001 again when he was behind the stove. I get he's not in the kitchen now but saying since the 90's is definitely a stretch.
Maybe not quite that long, but your point remains, just a marketable name now.
Yes, but I bet he hasn't run a pass for the best part of 20 years.
@@GreenoEats Pretty sure he still could if thrown or put into that situation. Plus I'm sure if he was still in kitchens now, people would be complaining or saying "this old guy is hogging the kitchen giving no space for the next generation or crop of chefs" which I believe is partly why he left the stove. So either way he's fu**ed imo. He still needs to snap his management team into shape though.
A Service charge is voluntary. Dont pay it if you're not happy
Ironically the service charge was about the best value part of the whole thing - and in fairness it wasn't the servers fault that the chef messed up
I thought there was a cost of living crisis. Obviously not in Gordon Ramsey world.
Clearly not - although given how poorly this was cooked maybe not too many people are ordering it !
🇨🇦 Hello to Greeno from Chef Mark in Canada. I have never gone out to eat much, I can cook anything myself and be happier with the end result (it's always hot and fresh). Plus, I save at least 66 percent of my money. I realize not everyone is in the same culinary boat. I do wish more people would take up cooking for themselves rather than just watching RUclips videos about food and restaurants. Cooking for yourself and your friends and family is exremely good for your mental health any your ego. It takes some planning as far as purchasing the produce but is more than worth it. You control the ingredients, you don't like something, leave it out or replace it with something else flavorful that you do like. You control the seasonings. It's awesome. The money you save can go toward a vacation or whatever you are into.
Greeno, I am living vicariously through your videos. Both of my parents have half-British blood. Visiting your country is definitely on the top of my bucket list, alongside France (I did two years of formal French culinary school here in Canada), Italy and Spain. I really like Gordon Ramsay but it seems his restaurant's prices are totally bonkers. If he himself made my Beef Welllington I'd gladly pay 120 quid. The bragging rights would be fantastic. Otherwise, you're paying for a nobody chef to make your food. Not worth it at all. Thanks Greeno, keep up the great work you do. Have a great day, eh?🇨🇦
Hi Mark, thanks for your comment. I'm no trained chef, just a relatively decent home cook, but I agree with much of your sentiment. Not much finer than cooking something with your own hand that you and others enjoy - as you say the process is quite therapeutic and the ego gets a nice boost from others enjoying the end result!
That money is better saved for your local chippy.
You're not wrong!! In my local you can get a pie dinner, with chips, peas and gravy for less then £9 !
Hi Greeno. I think Gordon may have removed you from his Christmas card list after that review 😂. Seriously though it's no wonder it was so quiet there. Anybody who would be happy paying £120 plus £18 service charge (absolutely disgraceful) for that has definitely got more money than sense. Great video though Greeno. I wouldn't be surprised if your next review is beans on toast at Alf's Caf as more than likely that's all you'll be able to afford after that 😂😂
Well in the unlikely event that he is ever made away of the review, I hope that he would take it as a call to action to sort things out a bit ! And yeah, skint now, so need to find some cheapo foods !
That is a disgrace. Robbing people🤦🏻♂️
Really poor isn’t it!
They not robbing many people as no one else was in the restaurant lol , seems people have caught on not to go to Ramsays restaurants.
@@Cayres9 if they’re that quiet you do have to wonder how long they’ll stay open!
@@GreenoEats 💯 Percent 🙂👍 but with the lack of quality in all of Ramsay's restaurants I suspect soon he won't be in business in the UK much longer and that may be a wake up call for him 👍
Right at the beginning, as Greeno is introducing the video he says "Is Gordon Ramsey going to get the Greeno green light?" Just as he asks that the traffic light to his right goes green. Excellent timing if planned, even better if not
Didn't even notice it until the edit - serendipitous timing right!
Cheers sir. Continued success@@GreenoEats
Awful. What a let down. Shame on Gordon for allowing this to happen in his restaurants. Cheers Greeno xx
Nothing short of an outrage really
The 'service charge' thing where they add their own tip to your bill is a con and discourteous anyway, but £18? Absolutely no way im ever setting foot in there and we were tempted for a while.
The service charge trand is just a way for a business to keep their wage costs low - I bet these guys are on no more than minimum wage + tips/service charge, working in Central London...
Food is one thing.....but what is going on with the loud and obnoxious background music??? Maybe that explains the disco ball.
You would figure that something "upscale" would have very soft and mild music. But at that price they should have a grand piano and a professional pianist.
Ridiculous!
I guess they were trying to hide the lack of atmosphere in the almost empty restaurant by turning the music up
I don't drink I go for the atmosphere and value for money
Good reasons
Oh dear,cold plates is a no no,very disappointing 😮
How can a top priced place like this make such fundamental errors, it's baffling!!
Another spot on review Greeno lad! £120 is some people's rent ffs!?!? 😉👍
Thanks, it's mad isn't it - and all that money for something that's not even been done well - infuriating!
@@GreenoEatssorry but rather you than me this time but thanks for taking the hit! 😂👍
I enjoy the authentic review, cheers from Canada !!
Thanks, just call it as i find it !
Great video Greeno but there is no way I would spend €150 euro of my money on that. Lol
Can't say I blame you!
Scathing, brutal review! Good job Greeno!
Just calling it as I find it !
Tbh I thought you were kind considering how bad it was.
It got what it deserved. If it's rubbish food, it's rubbish food, no matter whose name is above the door.
I laughed at your joke about whether the scaffolding outside was part of the decor, because of the industrial look inside.
Our minds clearly work in similar ways - whether that is a good or a bad thing I don't know haha!
Once again - so pleased you said 'seated' and not 'sat'. Points for grammar.
We are not into Beef Wellington in Australia ATM. You may have to Google mushroom murder. 🤔🍄😆
Yep, working hard to remember that one :-) I did read about that case, the ex-wife killing of members of her estranged family right?
@@GreenoEats that mushroom killer case still has to go to court. It intrigues us here in New Zealand too. Silly lady.
@GreenoEats Yes, and tried to kill the husband years earlier but they didn't put two and two together until now. Thing is she wasn't in the will of the in-laws she killed and wouldn't have inherited any money anyway. 😱
The thing is that these mid-range restaurants with Gordon's name are just cash cows for him. They employ cheap junior chefs, make crap food and sell it like solid gold, just to fill Gordon's bank account. If you want a proper high-end meal then you need to go to his flagship restaurants in Chelsea and at Claridge's.
Agreed, although his high end placs probably wouldn't be happy with some much with a camera turning up and yapping throughout the meal!
@@GreenoEats I'm sure.
I wonder if these so called ‘celebrity Chefs’ watch these? Both you and Gary are now so popular that they would be foolish not to - keep up the great work!
Well maybe Gary is popular enough haha!!
You thought you were ordering Beef Wellington, but sounds like you got Boot Wellington!
haha!
I'm proud to say I've never contributed to this odious man's wealth. I'll always support the independent restaurant.
That's fair enough 🙂
Hi Greeno,
I have to say, for £120, you don’t really get much for two folk do you?
Also, I booked Hells Kitchen in Vegas 3 months in advance of our holiday there for my wife’s birthday and we had the individual beef wellingtons for our mains and it looked far superior than what you had!
They were a lot rarer done, beautifully seasoned and as a fungus hater, I hardly noticed they were there!
I paid 450 dollars for 3 courses for the 4 of us and I thought it was pretty good value for money for a top tier restaurant! I think you were robbed mate! Poor show in my opinion, bearing in mind I know how much fillet steak REALLY costs!(I own a butcher’s shop in Scotland)!
Great video but a bit of a miss in my opinion! Great honest review as always bud!👍😊👏👏❤️
Glad you enjoyed the video pal - sounds like you had a much better experience in Vegas!!
@@GreenoEats that’s for sure!👍
I've had wellington a couple of times and found it chewy and rubbery both times.
In reality, I don't get beef wellington as a dish, I don't want a great cut of beef in pastry, I want soft braising steak or shank etc in pastry, as in a quality pie. Shame the staff didn't care about trying their best for your experience. Gordon would sack them for that.......😂 A poor & dear doo for you Greeno
PS - Remember that service charge is your choice to pay or not, it cannot be enforced.
In fairness, the servers were friendly and helpful - and it wasn't their fault the chefs screwed the cookery up. I do get what you mean though, better to have a good steak by itself, and have a proper pie too!
I've seen a couple of videos Gary has made about this place, and honestly I think it's the worst place I've seen him review: extortionate prices, meagre portions, mediocre/bland food - a triumvirate of crapness! And your experience was even worse than Gary's! When I saw that plate of food, I couldn't believe that's all you were getting for £120 - quite aside from the mediocre quality, there was so little of everything - the portion sizes of the mash and gravy seemed ridiculously small for two people. It just feels so mean-spirited. For £120 that's the best they can do? Absolutely terrible, and I feel genuinely bad for you, like you've been the victim of a robbery! But I enjoyed your review, I like how you tried to find positives in the experience, and I wish you better luck with wherever you decide to visit next!
I will always try and find some positives - as there are almost always some, and it's only fair to highlight them too. But yes, this experience, for the money paid leaves a nasty taste in the nouth.
Isn't it a little deceiving to say you paid £120 for beef wellington when in actual fact it's £60 each which I'd consider reasonable for beef wellington, especially in London
I guess you can view it that way, although given the portion size, I would suggest that if you shared this between 2 then you'd both leave hungry!
London + Celeb Chef = Dissappointment.
Certainly in this case!
@@GreenoEats To sample the best Ramsay food it would be in his flagship restaurant on Royal Hospital Road, that's where he got his 3 michelin stars. No Beef Wellington, No Fish and Chips, No Sticky Toffee Pudding there.
that is a scandal - glad its empty
And will likely remain so if this is what they serve up!
For £18 service charge, you should be allowed to go out the back and swear at his staff like he does.
Ha ha - good point!
It doesn't matter how good the dish is, It's never going to be worth £120. I could buy two week's worth of food shopping for that.
Yep, that's basically my family food shop for a whole week... madness!
I would be gutted to pay that, cold veg too
At least I didn't have to pay for the veg... but still - £120 + 18 service charge - absolutely outrageous!
That's such a lot of money for such a disappointment. I'd be quite upset if I saved up to visit and got that Wellington.
Exactly - for a lot of folk that would be very much a special occasion only kind of meal, and to get served that, well.....
Not outrageously priced for a change from ramsey Mr Greeno poor quality apart.
You can pay £60-£100 for a whole fillet, I’ve cooked this at home recently and paid 75 sheets for a fillet that fed 6 quite comfortably not including all the pastry Parma ham good quality pate veggies etc etc
Mine was far better than that garbage you had though (I do the two fat ladies version) perhaps 🤔 you should come to my house 🏠 and do a review 😂
(I will even lose the mushrooms from the duxelles for you) 😃
What time can I come round??? :-)
I enjoy your videos greeno. You talk about the food well compared to other RUclipsrs 👏
Thanks, I appreciate that :-)
Ramsey is going to ruin his legacy all of his non Michelin outlets seem to be a rip off with very poor cooking and execution
As long as the $$$ keep rolling in I wonder how concerned he is??
I don’t know how these big restaurants in London can afford to open if there not packed at every service. That mash looked more like play-doh.
Given the dearth of customers here I wonder how long that situation will be able to contiue
Should have gone for the British Rail cheese sarnie and cuppa mate.
Ha ha - probably would have had more flavour!!
For £138 I would absolutely furious😢 disgraceful.....better value with a £10 Burger King nearby😮
Haha - maybe so !
Stay away from celebrity restaurants if you want a good meal.
Not all - some are great, but it's an expensive hobby sorting the wheat from the chaff!
Wow-you're not a fan of Gordon are you Greeno?? I love that you tell it as it is, though, and I think you were spot on saying Ramsey is just a name above the door. He's obviously got no quality control going on. We know Gordon. We know his high standards, and he wouldn't tolerate slop like that being served under his name. They still have the nerve to charge as though the great man cooked it with his own fair hands, though-disgraceful!! Mind you, as a Northerner, I think I'd choke on a £138 Beef Wellington, even if it was the best thing I'd ever tasted!! Love your content, your honest reviews and humour, Keep up the good work, Greeno, and hope you find something tastier soon!!
I appreciate the kind words - just call it as I find it ! I just think when something is this pricey and this poor it needs calling out doesn't it - outrageous!!
The background music sounds a bit loud!
Trying to hide the lack of atmsphere in the almost empty restaurant perhaps?
Sounded like the radio blurring away at a building site.
Oh dear, the Greeno Family will be on Bread and Scrape for the rest of the month after giving Mr Ramsey £120 + £18 Service Charge. At least Mrs Greeno was there to share it with you and get some great shots. The board the food was served on was very crude looking, though the rather minute Beef Wellington wouldn't feed 2 Yorkshire eaters. A very very small jug of gravy for two ! The music playing in the background was terrible. Cold veg - no excuses.
Let's see more eateries in the out of the way places like the Bodmin Aerodrome or those great street food places in London like the Under the Arches place you went to. Agree on 1/5 for Ramsey's Bread Street Rip-Off !
Actually it wasn't Mrs Greeno with me - I borrowed a well known cameraman again haha!
But overall your criticisms are right, dreadful from start to finish !
I think you are crossing the road to be offended here. Why pick places that you know you will hate and seem overjoyed to slate it.
People want inspirational content, not the click bait hate that you seem to be churning out lately.
You may as well change the channels name to Greeno Hates.
I think the last video that got a negative review was Wendys on Sept 22nd - 10 reasonably or overwhelmingly positive reviews since then!!
No matter what food you eat, e.g beef wellington or a pizza, at its best it can only be at a specific level. A ceiling. Yet these celebrity chefs stick another 40% on the price, disgrace.
Cartainly wasn't worth the price paid - and you'd think a restaurant gearingthe GR name cooking his signature dish would make sure it was the standout dish - what's the rest of the menu like!!