How to Make Real Italian Potato Gnocchi at Home | Healthy Italia

Ciao Amici! Today I'm going to show you how easy it is to make Gnocchi di Patate or Potato Gnocchi at home. If you are interested in any of the products used in this recipe you can find them on our website, healthyitalia..... Buon Appetito!
Potato Gnocchi
Serves: 1
Prep Time: 20 Minutes
Cook Time: 2 Minutes
Ready In: 22 Minutes
Ingredients:
1/2 pound Russet potatoes
1/2 cup "00" flour
1 Tbsp Extra Virgin Olive Oil
1/4 Egg
Directions:
1. Peel and dice the potatoes. Boil for about 15-20 minutes until tender.
2. Remove potatoes from the pot with a slotted spoon and drain off as much water as possible. Put the potatoes through a potato ricer. If you don't have a potato ricer, you can mash the potatoes by hand and fluff them up a bit with a fork.
3. Combine all the ingredients in a bowl.
4. Depending on how much moisture was in your potatoes, you may need to add up to a 1/2 cup of flour. But be sure to not add too much flour, otherwise your gnocchi will get hard.
5. Prepare a clean work area and lightly dust it with flour. Take the dough, a piece at a time, and roll it out gently with your hands until you have rolls about 1/2 inch in diameter.
6. Using a knife or a pastry cutter, cut the tubes of dough into pieces about 1/4 inch long. You can leave the pieces as they are, or you can roll them over a fork to create ridges. Place the finished gnocchi on a baking pan dusted with flour, and sprinkle a little flour over top.
7. Cook gnocchi in salted, gently boiling water until they float to the top, about 3 minutes (depending on their size). Gently remove them with a slotted spoon, and drain well. Serve them with your favorite sauce.
Tomato Sauce Recipe: • How to Cook the Perfec...
Product Links
"00" Flour:
Extra Virgin Olive Oil: healthyitalia....
Skimmer: healthyitalia....
Sauce Pot: healthyitalia....
Fry Pan: healthyitalia....
SHOP: healthyitalia....
INSTAGRAM: / healthy_italia_official
TIK TOK: / healthyitalia
FACEBOOK: / healthyitaliaofficial