The times are no where close to what this says. I dont know if almond flour changes the bake time by that much but im sitting at 18 minutes and its not close lol
my experience with oat flour is that its really heavy..but that was oatflour i blended myself. i would compensate to add more time. I am currently trying almond flour and 18 minutes is no where close to being done.
0:08 Rosemary Sweet Potato Muffins
2:07 Zucchini Cheddar Muffins
3:14 Turkey Sausage and Pepper Muffins
Like background music and ingredient prompts
You can also make egg muffins as a savory muffin recipe.
Hi i liked your mixing bowls. where can i find them?
What was the liquid that you put the zucchini in?
Great recipe
Looks good
Can I substitute flour for oatmeal flour
How do you turn them halfway ?
Just rotate the pan in the oven.
The times are no where close to what this says. I dont know if almond flour changes the bake time by that much but im sitting at 18 minutes and its not close lol
Can i add oats flour instead of wheat flour ?
my experience with oat flour is that its really heavy..but that was oatflour i blended myself. i would compensate to add more time. I am currently trying almond flour and 18 minutes is no where close to being done.
I substitute oat flour as well... the trick is to get the consistency even. It tastes good
Are those numbers where they are saying calories protein fat etc per 100 gramms or per serving or... Idk
Me, Myself & I pretty sure it’s per serving!
Obviously per serving.
please provide an alternative to eggs, with the measurements.. thanks☺
This is something you can easily look up...........
Paushali Bhattacharjee try chickpeas or other kinds of beans flour or maybe flax seeds
Chia seed powder
Do they really turn over muffins
why do only some of these videos come with a recipe link?
I thought this Channel was vegan huhhhhh
I am guessing it wasn't 3 years ago, but it now is
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Kool-aid
They stole it from tasty!