Authentic Carne Guisada
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- Опубликовано: 4 янв 2022
- We are making a traditional carne guisada- also sometimes referred to as carne asada. This is the traditional carne guisada with chuck roast and tons of flavor. T
#carneasada #carneguisada #traditionalmexicanfood
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Printable Recipe: kentrollins.com/carne-guisada/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Kent my daddy and I loved watching your videos together, he passed away Friday night just wanted to tell you thank you for doing this RUclips thing you definitely bring much needed joy and happiness to many more people than you realize! God bless my friend and thank you again!
So sorry Paul for your loss and we hope that you have all the blessings from God
I'm so sorry for your loss, and you have my deepest sympathies and condolences. I'm sending big comforting hugs and much love from the swamps of Louisiana to you - did you just feel it?😉🥰💞
Sorry for your family 's loss. These visits are a treasure
My condolences.
@@dawnclaibourne2183 Sure did all the way here in my hometown of Mitchell County North Carolina! Thank you very much!
Me a Mexican: time to learn how to cook great authentic Mexican food from my old white guy friend.
Hehe I love it. Saludos desde austin cowboy ken!
As a mexican i approve this message
Only thing missing was the home mare flour tortillas 🤗🤗🤗🤤🤤🤤
i knew someone was going to say it haha
Its the ONLY taco acceptable for flour
Love how every wed i get the perfect lunch time with Mr Rollins
We thank you for watching
I can honestly say I've never heard of carne guisada, but if Kent Rollings is gonna make it it's gonna be gooo,ood ..... I also learned the primary function of a cowboy hat is for balance. No matter how far his body sways to the right or left, his head always stays level.
Me neither... looks great.
I've been eating carne guisada since I was a kid, it's one of my favorite dishes. This recipe looks great!
You are the Mr. Rogers, the Bob Ross of Cooking. Your videos help me escape everything I'm going through. From the bottom of my heart I just want to say thank you Sir!!!!
25 Year Vet (retired USAF still serving in civil service at Yokota Air Base Tokyo). I appreciate your shout out to my Brother and Sister Vets, TRULY APPRECIATE IT....I can sit and watch your videos all day every day. MY HAT IS OFF TO YOU AS WELL!!! THANK YOU AND GOD BLESS!
God bless you and thank you so much for your service
Kent I make this 2-3 times a month. It's my son's favorite. You did a great job. I serve it with rice and flour tortillas and usually make tacos like you did. 🌮🤠👍
Someone needs to get blocked!
rock. tbh, i kick up the heat on mine everytime i make it. it'll cure what ails ya! 🤣🤣
Thank you! I'm from Puerto Rico and "carne guisada" is staple food here! I lived in Tulsa in the early '80's! Loved the city!
I wish you would put together a video of all his dances throughout the years. I love when you dance!!! Makes me smile!
I’m from Indiana and I am moving to Oklahoma this Sunday. I love all your recipes and you make me feel like I’ve had a warm welcome! Keep that grill hot!
Thanks so much and safe travels
I've heard of Carne Asada but never Carne Guisada, but this looks really good! I can eat Mexican every day!
Take a look at this list of weird foods from Mexico and see how many you would try!
1 Not-So-Much: Pejelagarto (Alligator Gar)
2 Not-So-Much: Gusanos de Maguey (Maguey Worms) ...
3 Not-So-Much: Escamoles (Ant Larvae) ...
4 Not-So-Much: Salsa de Chicatanas (Flying Ant Salsa) ...
5 Not-So-Much: Salsa de Jumiles (Stink Bug Salsa) ...
Donkey Jerky. This street food can be spotted at Chapultepec Park's lively weekend market. ...
Escamoles. Escamoles are ant egg sacs. ...
Eyeball Tacos. ...
Fried Tarantulas. ...
Gusanos de Maguey. ...
Mosquito Eggs. ...
Pulque.
We've made sooo many recipes shared by you, Cowboy Kent and this one is now slated for tomorrow's supper. We canned smoked poblano peppers this summer and they will work great in this meal! Thank you so much for everything you and Mrs. Shannon do to share the cast iron outdoors cooking!
My husband and I just made the drive to Wellington from Weatherford last week to go to the coffee shop. It was a great experience, the staff was professional and the coffee was perfect. Great place you and Shannon have!
Sorry we missed yall Kimberly thank you for coming by
I'm from south Texas Rio grande Valley and grew up eating carne quisada, rice and beans with flour tortillas. This version is a bit different but looks amazing. I'm going to give it a shot. Thanks for sharing.
Same here I'm from Corpus, I've been eating it just like you described my whole life but I'm gonna try this version!
Im from San Antonio, same deal here. Gonna try this, it looks like something my grandma would have made.
You are one of my favorite people on RUclips. Not just entertaining, not just informative, but just good people. Love you sir.
Thanks so much
Well done, Amigo! That is a traditional, any day of the week meal in mexican households. Beans, rice or both and tortillas, you need nothing else
I used to live in this small town in Texas growing up and there was little Mexican food stand owned by this nice lady. It wasnt much bigger than a tool shed . You walked up to the window got what you wanted then ate wherever you wanted. Let me tell you everyone in town loved to stop by there and grab food. Me and my buddy would just sit under a nearby tree and eat our fill.........anyway without a doubt my most favorite thing to get was her Carne Guisada , I got it at least 80 percent of the time. She would put it on flour tortilla like you did.
I used to go out to Mexican restuarants but they only had the Asada version ( which I like too) but I crave for the Guisada.
Im gonna have to make this and go down nostalgia lane.
Beautifully made! Thanks for sharing Latino dishes. It's awesome seeing our food appreciated by other walks of life.
I grew up in California I love authentic Latin food.
We are not different. Only if YOU see it.
Glad you enjoyed it!
Everyone needs a Cast iron! dont matter if its a skillet or a Dutch Oven, They hold heat really well and produce some amazing flavor! im starting a collection :p got about 5 pieces now :D
I have a grill pan/griddle, 10 n 12 inch skillets and now a dutch oven. Thinking next will be a sm skillet since I am single and plan to stay that way for a while lol
I just want to say thank you for having one of those special channels that radiates positivity and love while teaching us how to cook and care for our cookware!
Thank you for creating such a lovely community of people here on you tube. It's a rare thing these days.
And yes, I agree with giving the scraps to the kitchen helpers!
Hooo doggy that looks tasty! God bless you and the family, Kent.
Thanks so much and God bless you
That little Major really packs a punch with his bark alert!!!! Tickled me😀
as a service member, thank you. your videos are awesome and your appreciation means the world to us.
It’s supposed to snow tomorrow. I’m headed to the grocery store now-gonna make this. Thanks y’all!
My love for green chilies has come from these videos lol, especially those Hatch green chilies 🤤
Yo...Vegeta...yiu need to try you some Hatch Chile Wine.
Your an American Treasure Mr. Rollins thank you for your passion and hat tipping kindness.
I Just Finished Eating An Entire Medium Pizza and a Side of Fried Mushrooms!!! I Am Now Drooling over This Dish! Thank You For Sharing Your Recipes with us!
This guy not only knows what he's doing but, also provides authenticity to the recipes he recreates.
Oh my goodness, looks so so so delicious. May God bless you always dear friend. The dog definitely wants some
Well howdy 2022 to y’all Kent, Shannon, and the fur babies ❤️. I enjoyed this video. I just adore seeing all of you! God bless
Kent rollin out another fire recipe 🔥
Well Kent, I'm puertorican and I approve your carne guisada. I'll be moving to Texas soon and I was thinking about bringing my carne guisada empanadas and many other puertorican recipes with me and start a small food veteran owned business there. I hope that someday I can witness your cooking live. God bless you, Shannon and your dogs, and thank you for recognizing our veterans and their sacrifices on every video you make. Take care.
Amen. Good luck, and sure you'll do well!
Sounds so good you have a great plan
Oh boy we already no if mr.Kent cooks it that means it’s going to be delicious 😋 love 💕 mr.Kent and Mrs Shannon 💜💛❤️
Cowboy Kent your food drives me crazy! Especially late at night when I’m watching videos and don’t need to be eating!!! God bless you sir keep it up
I always love your videos always great food I wish I could smell through the screen
Bless you sir
Thanks so much
Hello Kent! As a chef specializing in Brazilian gastronomy, I say with all sincerity: I use your cooking techniques in some dishes and I'm even relearning how to cook thanks to you! I say this quite frankly! These are simple and rustic techniques that make all the difference! Earned my trust and admiration! I'm from Brazil, but specifically from midwestern Brazil! I've been a chef for over ten years and our cuisine is very similar to South American and Midwestern cuisine!
We thank you for watching
Carne Guisada is a favorite of mine. I love to see the traditional cooking methods and recipes kept alive. Thank you for sharing. I always cook using old school traditional recipes and methods I have learned along the way these past 60 years. I don't own a microwave, a teflon pan, or an oven. I always cook with live fire either grilled, smoked, or in cast iron except for the water I boil for coffee. Everything tastes so much better this way and nothing comes from a can.
Our pleasure!
Kent im 26 and you have changed the way I cook forever thank you for making my cooking way better and helping me make amazing meals for my family
Thank you! My daughter's and I watch all of your recipes.
Salsa verde (green tomatillo sauce) works great with pork in
green chili sauce but for the beef guisado, my Grandmother and Mother used to make it the same way and I make it just the way you do but I like lots of garlic...the poblanos give it
that special unique Mex. braised flavor. It's wonderful how food can bring back such vivid memories of our departed loved ones.. not just visually but you can almost smell it. We all know that a lot of Mexicans criticize your videos because maybe it's not 100% authentic but then again even in Mexico every state/region has a slight variation of a dish and besides, in Texas Arizona and New Mexico, Mexican style food is different but this dish is like right on.
You a real one for this recipe, Cowboy Kent!
I caught myself reaching out to take it when he served it up. I’ll share this with my friends and my sister-in-law. This is good hot comfort food. Thank you Kent. I like your new cooking set. Awesome.
Looks amazing! Love the dancing after the taste! You are an American classic
WOW, looks delicious, of course all of you recipes do, thank you y’all
Dear Kent & Shannon, I don't know if you have time to sharpen your own knives but I gave up trying to sharpen with a stone or grinder. I bought a Lansky Diamond sharpening kit for $80 and have never had such sharp blades.From the paring knife to the chef's knife, incredible accuracy and edge! I keep them sharp via a wooden backed leather strop.
Thanks for being you Kent!
Cowboy Kent, you and your wife and all the pups are really a daily blessing... just good down home folks sharing some wonderful recipes. Many blessings to you and yours.
Big John
Wow. Can't wait to make this Kent-style for my family. Thank you!
It’s always a treat to watch your videos
Looks tasty. Thanks Kent, Shan, Andy and the pups.
I love you cowboy!--thank you for great videos!
I'm so proud of the group of people who follow Kint. I love reading the comments Paul Marcus big man hug and may God comfort you!
That looks great Kent. Thanks for all the great videos you do. Cheers!
I am gonna plan a trip down to Texas and meet ya’ll, Kent thank you and your sweet darling wife Shannon for all you do. God bless you both in keeping the cowboy spirit alive and well.
This looks sooo good!!! I wish I was there to taste it....
Wow!! Absolutely great!
Amazing recipe Kent! I cooked this for my wife and me tonight and we were both so happy with the results bro! Thanks again for the amazing recipes!
Oh man....I just made this recipe!!!! It is soooooo delicious!!!! I dont even want to wait for my hubby to get home so we can eat, thats how much my mouth is watering with this one!!! Thank you for sharing your love of cooking!!
I cook this dish every week with flour tortillas MMMMMM
Kent try browning the flour on a second pan before adding to meat it thickens the broth and browns the dish
Yum. My family makes a version of this at least once or twice a month in a pressure cooker. It goes great with pan de campo.
This looks so delicious! Thank you for sharing
I tell you wut... I was born and raised in San Antonio where I could walk five minutes in any direction and get a carne guisada taco. Let me just say... WOW! I could eat myself out of a pool of this lol Thank you for ANOTHER great recipe, sir!
Thank you guys for all you do. We don't take you guys for granted either. Really respect how much you love your fur babies.
Thanks I’m a huge carna asada fan! I’m definitely going to make this👍🏻
Looks so nummy!! I love this show!
Mr. Kent is a keeper!!!
I dig the new setup Kent, and as always love your recipes but more importantly your energy. You rock man!!
Thanks, Kent. A long time ago I used to get carne guisada tacos at a little taqueria in San Antonio when I was in the Air Force. Haven't had them since I left. I'm going to have to make a batch this weekend.
This looks so wholesome Kent.
Happy New Year Kent and Shannon. I started watching your channel for the recipes but I stay for the dance moves!!! Thank you for your well made videos, have a great new year.
What a great meal. Thank you so much for what you do.👌🤠👍
Kent I can say with out a doubt you are a real one, from the distinction of asada y guisada to the plastic bag for the poblanos, you are simply amazing.
I love listening to you and your commentary, yes I do.
Hi from Syracuse NY brother and family and thank you for sharing your thoughts and adventures in cooking
Reminds me of the carne guisada my wife and I enjoyed when I was stationed at Kelly AFB, San Antonio, Texas from 1980-1990. Little place called Gema's was the best!
This is a kind of carne guisada I'm unfamiliar with, usually my parents use a chuck roast or an large piece of pork or beef, and cook it with some onions and leaving to steam in a pot with tomato base or sauce to form a stew at the bottom and stirring it every so often so it wouldn't stick to the bottom, although this version looks amazing to try out one day, have a wonderful week Kent
RIP to Miura.....
yeah me too. I have been making carne guisada for about 45 years. I think it depends on which region you might been influenced by younger. I grew up in South Texas and love mainland style, tex mex, sonoran, all of it. Im sure your parents dish was amazing as i am sure Kent's is.
I want your cookbook so bad... Once I get out of this financial bind I'm going to try and squeeze enough together to get one. I've been following you for years. Keep up the awesome cooking... Even when I depressed watching your awesome show puts a little light in my day.
Thank you,
Josh
Mr Rollins thanks for everything you do. You have made me a better cook God bless you
Thank You once again. My mouth is watering.
Another great video thanks. My wife saids thanks. You have helped her flavor palate increase. Be blessed
Thanks for the video kent ! been home with the covid and feeling a bit down and watching you just seems to cheer a fella up
i live on Padre Island , my friends and i are fishin , drinkin and cookin out on the regular , when we want carne guisada we make the 4 minute drive across the causway and go to a little joint called Taqueria Jalisco , we cant compete with those real Mexican grandmas !!!!
I’ll have to try this! All the years I have cooked and eaten Mexican food here in California (and in New Mexico, Texas and Arizona) I have never heard of this dish called “Guisada”. Always good to learn something new (or old in this case)! Thanks as always and here is to a better new year for all!
I just love your patriotism! And your cooking, of course!
Thank you for being a gentle soul in all the years of … mankind… your the man Kent keep doing you brother🤘🏻👌🏻
Love Kent Rollins definitely need more people like you guys in this world Love the sharp dressed man and the dusty Cowboy Hat so Perfect Recipe looks delicious Thanks Earl
I've been wanting to try this out since you posted the video, finally got around to doing it tonight. We're sitting at about -26° round these parts, but I still went out and fired up the charcoal kettle for the sake of flame grilling the peppers and tomatoes. SO glad I did, that smokey flavour adds so much. Killer recipe all around Kent, as usual. This is definitely going to make it's way into our regular rotation. Thank you very much for all that you do and all the knowledge you pass on.
Your videos bring me joy!
I love all of your videos! The slogan on your apron is truly words to live by. I checked your website in hopes of finding something with that saying to hang in my kitchen. Y'all need to add that to the store!
Every week I get a good giggle from Mr. Kents videos. And a darn fine recipe too. Thanks for sharing sir. I'll be outside cooking thisun over the weekend.
Happy New Year Kent! May God bless you, Shannon, and the dogs in 2022.
Looks so good!!
Mr Rollins, you must be a mind reader. I was looking for a recipe like this earlier today when i was grocery shopping. Thank you. Best wishes to Shan, the pups and your good self.
You are so welcome
Me an my daughter watch you cook it gives me ideas on what to cook for my family thank you an God bless you on what you do
That recipe look like a KEEPER, Thank You for Sharing!
That looks so good. Lots of great, hearty flavours. Cheers, Kent and Shannon! ✌️
This looks incredible can’t wait to try it!
You ALWAYS make a bad day better! Thank you so much!!!!! Much love from Mississippi 🥰 ❤!!!
Very hearty and wholesome lookin! Thank you Brother Rollins and sister Shan. God bless. By the way, Tina and I just love the new chili seasoning ya'all sent last month!
Everything you cook is amazing 🤩 thank you for sharing everything. My family loves you and so do I. Seriously thank you for everything. There's something really cool about you. I feel like you'd be a really good friend 🤠