Jamie's Quick Potato Dauphinoise
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- Опубликовано: 5 окт 2024
- This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here: goo.gl/3HV34d
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Jamie, Hello! I'm your fan from Russia. A few years ago you inspired me to create my culinary channel on RUclips, which is called the Pokashevarim. Thank you for your work, for your tireless energy and desire to teach people how to cook. Probably not read my message, but I wanted to thank you, and I did it.
Покашеварим such a beautiful comment I hope you are still doing what makes you happy and are successful in what you choose to do
Покашеварим wow 630k followers. Congratulations dude
U should put English translations on ur videos 😁
Покашеварим what a nice thing for you to say. Lots of people use the internet to be nasty. Have you tried contacting Jamie on Twitter, at least you have some chance of him seeing your comment.
Покашеварим well done
Jamie is my favourite Chef, and such a big inspiration to me. I love how simple he is. His recipes are simple, yet amazing and full of flavour. And he seems like a really sweet person.
yeah..I have the blahs today so much rainy overcast weather out there. SO watching Jamie Oliver and his FOOD :) great to watch this
😂😂
I followed this video + Jamie's "cook the perfect steak" video when it was my 3 year anniversary. Provided my girlfried with a beautifully cooked piece of fillet steak with these potatoes, garnished with a rocket and balsamic dressing salad.
3 years later it has been tradition that I do this every anniversary and birthday (and as many times in between that she can get it).
It's safe to say our relationship has been better, as all women LOVE a man that can cook good food.
PS. Jamie also has a "Make the perfect Mojito" video so I'm also Master-Chef when it comes to refreshments.
You still do it??
@@alexandrosfyssas1345 yes sir! 9 years strong this feb!
@@dpbugg01 thats cool! Post a vid or pic on your channel, I bet it looks goooooood
It may not be totally tradition process, but it surely is good food, and good food is what we all love.
Indeed, zero to do with the original recipe; only potatoes and milk!
I’ve cooked this so many times and I’m so amazed how amazing the flavour is!!
Me: Yeah, i'm going to make a quick potato dauphinoise today! Very simple, very Delicious. First of Slice the potatoes with a food processor.... shit don't have one.. doesn't matter at all.
*spending 2 days on cutting potatoes
Or use a mandoline.
Edin Curic, yeah you go into your food-blender-less corner and stay there forever.
same here.... xD :(
but the mandoline still won't make those thin slices, would it? i believe the knife part on mine is a bit thicker.
+Saabriinii A mandolin definitely should make slices that thin, other why would you have one?
When do you add in the dolphin nose? Thanks.
Prairielander lol. Love it. I make this dish every once in a while and seems like whenever I serve it to others I wind up having to explain the term Dauphinoise which comes from the region of France this dish originated. I don't know for sure but with all that cream I suspect there is a French pun here in that the Dauphin is the crown prince of France. But with such a great pun I assume you knew that. Giggles.
Ahahahahahaahahaha best comment ever 😂😂😂😂🇦🇺
hahah i love your wit !! but you have to give him credit for getting some anchovy nose in there!!;)
Prairielander 😂😂😂😂😂
You know when Jamie says gnarly it's going to be great. I love his rustic cooking
Busy people don't have thyme
Nor take the bus apparently.
Let rosemary do it for you
bruce buffer .-)
Omg
Something is pepper than nothing.
No dolphins were hurt in the making of this video.
kuhtalaisesti luikautettu
hahaha
Only 'cause they didn't have to try his recipe.
Azka Hasan r
What?
This is actually the Best Potato Dauphinoise i have ever made and is my go to recipe. Its not as heavy as other dauphinoise recipes and so much faster. I have been making this for years now when I crave creamed 🥔
Dolphin wars.
So someone who's horrifically shell shocked would be a Dolphin Wars Potato?
RUclips showed me dolphin whores.....
solongyouth i cant unhear it😭
I love you 😂😍
Did they win?
I've just started watching you at 65 years old. I watch your 30 minute meals but I'm retired so I really don't need to be in a hurry, so I'm not! Thankyou for posting. You've given me some terrific ideas.
I am nicaraguan and since a came to UK I used to muss my food and would not eat and when I used to see my husband watching this man Jamie cooking I took interest in cooking recipes like him easy and delicious. Nice to see more new recipes from he's adventures around the world.
I was home trying my best to make this recipe work with limited source of ingredient. Instead of anchovies, I put tuna can in. Plus, I use hot milk and eggs instead of cream. (which makes it kinda like a frittata in someway) Cause what I've got were only what's left in the fridge.
Yet,it actually turns out just fine! : )
But I guess if I do get a hold of all those ingredients you're using, the taste would be absolutely marvelous.
I like the way you think!
Not sure a tuna can has the same taste. Bit metallic
Jamie, you are my longest love! I’ve been loving you and your food for 15 years! 🙈My biggest regret is that I was front of your restaurant at Cardiff and really wanted to go but I left it for the next time and then it closed! 😢😭 I really love how you are trying to teach a whole nation to eat well and appreciate the food! Is not just cooking what you do! Love you! You always gonna be the best! ❤
Just made this potato bake for dinner and it was the tastiest bake I’ve ever made. I sub’d the anchovies for bacon. Super easy and quick 👍🏻⭐️
Esse homem na cozinha é um espetáculo... adooooro
Very tasty, made it today and both my husband and I really enjoyed it, thanks!!!
"No dolphins were harmed in the making of this dish."
absolutely love this. Love it love it. No more hours n hours waiting for my fave potato dish. Sooo easy! Thank you Jamie!! Ps nice with bacon instead of anchovies too!!
Bacon would be my preference.
As a Southerner in the U.S., I've grown up making basically the same recipe with the exception that for the saltiness, we do not use anchovies but rather ham. I think I'll try the anchovies next time....interesting spin. I'll be sure to go full whack! LOL
Your recipes will save us in quarantine. Thank you very much, we are tired of oysters already 😅😃😃 I want potatoes, whiskey and vodka, everything can be mixed.
I just made this I'm a retired chef living in spain saw this and thought a quick version that's so nooo. But I have to say it was fantastic thanks Jamie
Made this last night (Christmas Eve ) with roast pork ..... Perfect!
I like Jamie Oliver recipes, it's wonderful to see him cook.
This recipe is very similar to a swedish dish called "Janssons frestelse" (translated: Janssons Delight/Temptation). Very nice :)
My thoughts exactly, but the potatoes are in French fry shape, and lots more anchovies.
Lovely jubbly
I like this potato recipe, made it myself too, following exactly. Brilliant. Anyway that minutes are not true, double them that will work.
exactly. the key (which he did not really talk about) is that he sliced his potatoes with a food processor to make them super thin (and cook fast).
If you slice the potatoes with a knife, you're looking at about 45-60 minutes cooking time in the oven.
@@johnrichardson8606 Yes
Wow! Beautiful to look at as well, crispy potatoes and so easy to prepare, Thank you Jamie Oliver
A real man's cooking! Quick and easy, and so very effective!
Wow I'm gonna try this out! Without the anchovies cos I'm a vegetarian but that just looks delicious!
Spanish version. Slice potatoes, mandolin will be fine for this, blanch potatoes in boiling water for a few minutes. Olive oil to grease casserole dish, layer of potatoes, add a little crushed garlic, a pinch of oregano, a pinch of salt and black pepper and some grated cheese. Repeat and repeat till all pots are used up. Sprinkle a crushed stock cube (veggie or chicken) and pour in cream. If you are not a veggie you could put a layer of Iberica ham or something similar between layers. Grated cheese on top and place in oven. This is not a side dish it is a main meal.
I've never been too keen on Dauphiniose potato's but this recipes looks delicious, gonna give this a try!!
so simple, yet looks so flavourful!
off-topic: how did you get the camera in the oven while its on?
Johnny Chen maybe he puts the camera before it starts baking and after it's done baking? idk just some thought
+Johnny Chen Look at the cupboard beside the stove. I suspect it's specially made for a camera to be housed with a glass partition adjoining the oven.
@@JudyJudge100 Judy, I love your answer
simple....use a mirror
Exceptional way to quickly make this dish! We'd only add a dash of wine as well:) Thank you Jamie!
I found your channel... I now know the food my dads "invented" food came from -_-
First had this in Australia 40 years ago, home made by a guy! 🤠 Absolutely beautiful 🍲❤
'Gratinating'. A new word for me!
I use the kettle to heat water for cooking so many things, thanks for the time saver Jamie!
Thank you, Merry Christmas!
OMG. we had this tonight, soooo good. Cant believe how fast and easy it it
So easy. Good comfort food in no time at all...love it
Perfect!! I know what I am making today (I just potted some fresh thyme too!!). :)))
I just made this dish following your recipe and it's so yummy! My kids love it! Thank you so much!
Definitely the best potato dolphin wahs recipe I’ve seen.
This makes me so happy and hungry and sad and hungry
Smoke weed so you can be happy and hungry haha
jamie is always a source of inspiration 👌
I made a variation of this today and it was delicious and super easy! I made mine in my cast iron skillet:)
Brilliant, I was just trying to think of the what I could do this in!
Oh gosh I love you Jamie and your recipes!!!! I just need that food processor though
Looks delicious! Thank you very much for sharing the recipe. 👍👍👍
Just saw this Jamie, it looks delicious! Thank you for sharing!
Jamie: A pinch
* puts a whole handful in*
Yum on all levels!! And so quick too. I’ll skip the stove and put it straight in the oven.
Deeelish. Serve with steak! And a spiced or hoppy saison...
What's hoppy saison?
just made this and it's really easy and a great recipe
Cheryl Collins would you make it again?
cooked these yesterday ..... absolutely delicious...... 👍🏻👍🏻👍🏻👍🏻
lmfao he says it like “dolphin”
Don't know what kind of magic oven Jamie has but this definitely did not take 21 minutes (6 on the hob, and 15 in the oven) to cook. I followed this recipe exactly (including the food processor potato and onion slicing) and it still one hundred percent took over an hour and a half for the potatoes to cook.
Irene where can I buy this food processor plz?
This is brilliant- and quick. Thi can be done in about 30 minutes all in. With a nice salad this would make a really awesome meal!
Thanks Jamie and especially gennaro my husband bougt me a nice Handy and my son made everything redy so I can watch you guys they are so cude just that they get goooood food
Omg, i wanna be in potato heaven right now 🍽☁️🍽☁️🍽☁️
omg im excited. my dads gonna make this tonight and let me translate the recipe. it looks so delicious
No Dolphins were harmed during the making of this video, however they did appreciate this awesome dish ! 🐬
Love it, i usually substitute the potatoes for ocra or aubergine though, unique.
Looks amazing watch your show everyday
"Dolfinoise" - priceless
Last time I thought to make thinner slices they didn't absorb any(!) liquid.Hours of cooking didn't change that.
Make sure to keep slices at least 6mm.
Use less water to begin with & let it cook on stove uncovered at the end to evaporate off.
@@sneatchers Thanks for your reply. I will take keep that in mind 🙂👍
I just try it today so easy and so delicious the first time for me to try it and my husband loved it :)
Gosh Jamie, what you don't do doesn't need to be done! Great shortcut :)
Great short cut if you got a quick blender . Oh dear ! I have to do it manually 😒
I’m totally in love with this recipe ❤️❤️❤️❤️❤️❤️
This sounds delectable and scrumptious! Wow, I haven't used those words in ages! Thanks, Jamie! I'm glad I subscribed to you!
Jamie Oliver - you are a GENIUS! Thank you! xx
Hello lovely people...and you get a like ... Won't even see the recipe ... You're videos just get me into such a good mood.
Always watching in the tele definitely delicious
I Love the Way You Cook.
Jamie: *cuts potatoes with a food processor*
Me, uncomprehendingly: wait wHAT
Fantastic. Definitely trying this.
Yummy and amazing recipe!
Amazing! Gonna try it. Btw how'd you get a camera in your oven? Too cool
Superb!
Tried this one and it’s absolutely delicious! Thanks X
ca a l'air super bon , je ne connaissais pas cette recette avec les anchois , c est original!
Lovely dish Jamie I'm gonna try it! It'll save me time and great for Mother's Day!
Thank goodness for Jamie O , my go to chief
I'm from indonesia this receipe is superb,and it's not taking too much time hmmm amazing taste
No dolphins were harmed in the filming of this episode 😂😂
I cooked this tonight and it turned out pretty well!
Jamie sei il migliore. You are the best Jamie Oliver!!
Wow, never thought to cook on the stovetop in a baking dish. Totally trying
I made this today and it was a success!
Jamie is my hero.
Any recipe with potatoes delicious!!! Also I've always thought Jamie is sooo handsome!!😍😍
Awesome recipe. Loved it!
I simply like a lot this barbecue recipies. Veramente deliziose, Jamie! Facili da fare, a bit american and very tasty.
I tried this and it works. Thank you.
Beautiful and I’m sure it tastes and smells amazing.
Super short cut - thank you - It might be happening with a slowly roasted shoulder of pork, this weekend :))
Just love your cooking, u make it easy
Jamie darling!!! I DID NOT KNOW you had a channel! Subscribing! you are awesome!!!