Tasting East Bengaluru’s Insanely Popular MALLIKA WOOD-FIRED BIRYANI | Mutton Curry, Chicken Fry
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- Опубликовано: 29 июл 2020
- #mallikabiriyani #muttonbiryani #bangalore
Bengaluru’s Newest Biryani Craze, Mallika Biriyani, sells over 500 kilos of meat biryanis every weekend! Mutton biryani, chicken biryani, homestyle mutton curry, chicken fry, liver fry, boti fry, raagi mudde, kothanur, east bangalore
Mallika Biriyani is the fascinating story of a computer engineer who began a biryani shop six years ago with an investment of Rs. 10,000 after a string of failed ventures. In the early days, he would procure a kilo of mutton each day, today the shop has evolved to a bustling biryani destination which procures over 500 kilos of meat on weekends to cater to the thronging crowds here. I make a 20-km trek through town to the far flung suburb of Kothanur in East Bengaluru to catch up with Venkatesh for a close look at his enterprise, and also taste the five or six dishes on offer here including his unique wood-fired biryani creation which comes across as a delicious confluence of various styles. Hope you enjoy this episode. Stay safe and happy eating!
Mutton Curry
A pleasing homestyle mutton preparation that’s cooked slowly on a wood fire, the fat in the meat renders into the gravy giving the curry a lip-smacking unctuous richness. The meat slides off the bone, the curry is a great combination with the rice and raagi mudde. If you need one reason to make the trip to Mallika, this would be it!
Rs. 180 (usd 2.4)
10/10
Chicken Fry
Made in a flavour coriander-greenchilli-coriander masala, this is a zesty chicken dish. The meat is cooked perfectly down to the bone.
Rs. 80 (usd 1.1)
8/10
Boti Fry
The boti is soft, cooked well and spiked with loads of pepper. Its only fault however, its sandy griminess on the bite, which can be difficult to get past when you are eating offal.
Rs. 100 (usd 1.3)
6/10
Liver Fry
A preparation, identical to the pepper-laced boti fry, it’s a pity the flavourful warmth of the masala could not penetrate the ‘tough-on-the-bite liver.
Rs. 100 (usd 1.3)
7/10
Chicken Biryani
The biryanis are served in large portions, there’s plenty of rice, and 5 or 6 pieces of chicken, which makes it a great biryani to share. On the nose, there’s the smokey character from the wood-fire, you can taste the depth of flavour in the rice from the spices. The meat is moist, though mellow in its flavours and benefits from being eaten with the flavourful rice, that is a mixture of two varietals, the ‘starchy’ short-grained seeraga samba and the ‘low on starch’ medium-sized-grain, bullet variety.
Rs. 130 (usd 1.7)
8.5/10
Mutton Biryani
Seven or eight pieces of meat in a mutton biryani at Rs. 230 makes it great in terms of value, and perhaps also lends to its mass appeal. The spicing and masala is identical to the chicken version, but the character of the mutton, with a bit of fat, imbues the biryani with a mellow, warming flavour note that’s more rounded on the palate. The meat is juicy, and has a bit of a bite. If you like your flavours a bit punchy, taste it with the sherva, the gravy of the mutton curry.
Rs. 230 (usd 3.1)
9/10
ADDRESS - Mallika Biriyan, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077; tel +91 97418 49680
LOCATION TAG - goo.gl/maps/Sd6x5FcdckcF2xvt7
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I make a 20-km trek to the far flung suburb of Kothanur in East Bengaluru for a close look at his enterprise, and also taste the five or six dishes on offer here including their unique wood-fired biryani creation which comes across as a delicious confluence of various styles. Hope you enjoy this episode, stay safe and happy eating. Rates, ratings, address and google maps coordinates in video description below.
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
A word of appreciation from my end to your cameraman and crew who make these videos look amazing , I'm impressed by your videos and presentation. I request you to review another restaurant which completely deserves to be on your channel .
Mylari Biryani Family Restaurant
189, 50 Feet Rd, Janatha Bazar, 1st Block, Banashankari 3rd Stage, Banashankari, Bengaluru, Karnataka 560085
099450 52728
maps.app.goo.gl/uNsdjtnijsNHJ4F88
Such a humble owner! And you're sweet enough to pay every-time. Thanks for promoting local (small, honest) eateries
MO RANJAN which restaurant are you referring to?
Try the famous two Hoskote biriyani which awesome.. thrice a week u get
Sir I have observed in this video n previous video ! After removing the mask Please avoid keeping mask on table ! It is very unsafe 🙏🏻 take care n thank you for your videos
The proprietor is so soft-spoken & humble... reflects his dedication & hard work to run such a successful establishment !!! Kudos !!!
well said
Simply KUDOS
Kripal just wanted to add my experience ..I went at an odd time around 3pm afternoon..by that time biryani was over and there was only rice(khuskha) and even the gravy that he serves along with biryani was over..to my utter shock when i asked for gravy he gave me the mutton curry with around 5 to 6 pieces free of cost..Thanks for filming the episode there..he very much deserves...
Wow! That speaks for the reason this establishment has become so popular in such a short time. Thank you for sharing your experience, Joseph.
Great ownership
Actually this spot is just close to my place ,sometimes when the biriyani gets over or the gravy ,he gives the kuskha worth 80rs for just 50rs..!
Dedicated guy....the owner
I found strong desire in him.... Burning flames in him converted to good recepies .... POSITIVE ENERGY
Owner is quite humble person
True
Sir if only you were a teacher in a school or a professor in college the way you explain things the kids and youths would have surely benefitted from you . What a way to explain and tone of voice 👌
With the NEP2020 I'm sure Kripalji can be professor at few colleges anytime. Great show as always Sir
Yes totally agree.His explanation, expression and always enthusiastic to help hoteliers ...... viewers like us to decide................. I'm a great fan....I wait for his videos....
He can be a Professor of Gastronomy , Lecturer of National Integration, Master of Linguistics, Reader in Cross-cultural inclusivity ,Dean of Fine manners,elocution and interpersonal interaction,Associate professor of dietetics, Asst Prof of Sartorial Elegance
@@dcmhsotaeh wah kya comment hain suits him very well
Absolutely
Plate ನಲ್ಲಿ ಬಿಸಿ ಬಿಸಿ biriyani
ಅಷ್ಟೇ ಸಾಕು
Ah...😋
Those words from u sir
😍🤗❤
The owner of that restaurant is the true inspiration .... 🤩
Respect to the owner, he is down to earth .. may the God bless him
Sir you are humble person... Helping local restaurants.. In such different situation... I love you speaking in Kannada😍
He is a kaanadiga all kaanadiga s are snobs
This looks amazinggggg
Hi bro
Love you volpe ❤️❤️❤️❤️🥺
Talk about biryani and volpe is here 😂
You completely disappeared from India 😝😝
Yes visit this place
i have been following this channel for around 8 months, and kripal sir has improved my english. The way he explains those dishes,you have my respect
Thank you, Yash!
Rascal the devil and his expressions
Giving Respect to everyone is the best of yours.....
Locked down at my native in UP.
This video made me nostalgic about Namma Bengaluru!
Omg. Why didn't i find about this channel till now!!!?!
I think i am going to binge watch all the videos. A quality food vlogger in India is rare.
You should. I promise you won't be disappointed.
Welcome to the channel, Ritik, happy watching and eating! 😋
I'm vegetarian but still I'm watching this vedio 😂
The way of explanation, expression everything awesome 😻
The way you explain it makes me more hunger and to have the food more while seeing the video...tq for the explanation and have a great experience watching this....
Owner seems very humble and mutton curry is delicious
This is beautiful!. Your channel is giving me data of restaurants I should visit once I become a resident of Bangalore.
Very true Nishant.
Pls go too Naidu hotel in thipasandra....nr Bheml gate....
I am waiting for the vaccine 💉 to come so that I get to go back to bangalore
Time literally flies in bangalore
You need a lifetime to visit all the good places in bangalore
Sir I love the way off ur speaking kannada💐💐💐💐
Obviously he is a kaanadiga
I'm regular to this place for past two years. I stay on the other side of bangalore but still drive to this place for the mutton biriyani. I have taken many of my friends and everyone loved the items here.
Kripal Sir, you have been one of the best Orators in recent times that I have come across....your indepth knowledge of the food industry and your very simple explanation adds all the required punch to all your contents... Kudos to you and your teams for the efforts taken to bring out the best in Nama Bengaluru...🙏
Thank you, Allan, happy you enjoy our show. Appreciate your kind words.
When I was in abroad, I heard alot about this place especially their Mutton Biryani. Last February when I landed in Bengaluru airport, I asked the cab driver to head to this outlet. Tasted their Mutton biryani. It was yummy, but by the time I reached there it was almost at the finishing stage and all I got was their Biryani as all other dishes are finished. Will visit once again to taste their Mutton curry and liver fry.
Broiler chicken bro. Better avoid. Eat only naatu kodi.
Yeah its gud
Every Sunday, I along with my football buddies will drive in to this place after our morning session around 9am and enjoy this delicious mutton biryani and mutton curry.
We knew about this place for more than 2years, it started with a 15x40sq ft area with no proper roofing and green nets as walls. Happy to see how it has grown. The great part is to see the owner, a genuine honest guy to grow his business.
Yummy taste.....am regular customer for mallika biryani.... Must try and owner is also humble & polite person.
I still remember two years back me and friend crossing this hotel, the aromatic smell of there foods which made us to visit this hotel. But it was shocking for us of there Mutton Biriyani taste was beyond our expectations and other dishes too. Must try Biriyani in Bangalore.
Even after having heavy Lunch, If we watch your videos. We feel hungry. The way you feel and explain the dishes is fantastic sir😊👌
Very glad to see the simple items in the restaurant and much happy after listening the process of items in which Mr.Venkatesh has explain and I’m hoping the biryani and the other dishes are being satisfied and worth to you ...
Supporting all the restaurant entrepreneurs and Giving us a sizzle ness to go forward without any outbreak
Many Thank you Kripal sir
As usual, just loved the whole video.. particularly the mutton curry
Now this is good content. Finding new restaurants keeps viewers interested and also helps us to go there and try to it ourselves as per your suggestion. Keep doing new restaurants. Thanks and stay safe!
I am happy to listen to owners words on empowering others.
Script given by Mr.kripal
Kripal Ammna is the "Shashi Tharoor" of Food Lovers. Language is just too good to handle and on top of that some bengaluru kannada which gives a punch to it
What a wonderful person. wish him all the best and much success!
I really appreciate the effort of Mr Venkatesh, god bless u sir.
Mr. Kripal Amanna, this is the first time I am making a comment despite watching many food videos. What I like in your videos is the way you capture the taste of respective ingredients (tiny spices at times) apart from the smoothest way of explaining. Your face expression indicate the taste of food, which is very unique. Also like your choice of hotels mostly small to medium size, who require mouth publicity to survive or sustain. Please do come to Hyderabad again to taste at many other hotels (Post Covid19). Good Luck.
Kripal anna Your specialty is You taste every food from your heart and allow your taste buds to give the testimony. Keep rocking !!!!
May be I am the only vegan, who still watches the video till the last minute. Love the way food is explained 😊😊
Taste madi omme
Mouth watering for my whole family despite of Friday...
After watching this video I visited the restaurant and loved the food 🥘.....Amazing review by you sir ....
Respect to restaurant owner for providing employment opportunities for needy people 👍 proud kannadigas heartful thought ❤️
Hi sir if after Corona virus if you ever come to Kolkata. Pls try these things in the following restraunts:
1) Fish fry , Fish kaviraji &Chicken fry at Indian Coffee House.
2) Biriyani at Aminia and Arsalan restraunts.
3) Kathi Rolls at Nizams( they invented the rolls 300 yrs ago).
4) Rezala chicken at Shiraz.
5) Luchi & cholar daal at Basant Cabin
6) Sweets of Bhimsen, Radharammullick
I tired this biryani today with my friends, it just awesome and delicious 😋 I really recommend this to all.
Hi What are the timings? Open on all days?
Very very humble owner,
Happy eating 💓
You are the first bangalore food youtuber..... I've started going to restaurants after your review.... Half of the restaurants I never knew before... Please continue doing the same....
This episode is so unique. No mention of family secret masalas or heritage. Just a tale of a young gentleman who endears to you with lack of any pretence ( And with his yummy food, of course). I live within 10km of this place, but had not heard of it at all. Visiting the place tomorrow yay!
Happy eating, Vishapat, visit early, we are told they run out and also get crowded.
Yes the food will be over before you say Wah wah!. I live just a stone’s throw away from this place
I wish I had this job.. 😜
Being a foodie Ican imagine how good the food is , Apart from that, I am happy to read the positive comments about the owner which is very very rare..
Owner is more concerned about customer satisfaction rather than making business..
Both are same customer satisfaction = business good business
Try Banashankari Donne biriyani (Srinagar, Bangalore)...... awesome taste..... Pakka Karnataka style biriyani u get there.....
Really different this time and awesome food with peaceful green location....kripal sir thank you for your this food....im from Bellary and happy to see your foood Hunts....
A huge round of applause for everyone behind Food Lovers TV. The RUclips video content keeps me glued to the screen till the very end of it.
I like how enthusiastic the owner is when explaining the items
Proof that early comments get a reply from Kripal Sir! Hope this channel hits 1M soon.
Thank you 🙏
1M by this christmas!!
You have introduced a restaurant with good ambience & local taste wow tq
One food channel that I love from the core of my heart! Food Lovers TV is the only food channel that I have subscribed. Totally love your presentation!
Am a mutton biriyani fan😋bos ur videos r alwayzzz vry vry special & different thankuuuu so mch🎊😍😄🎊😄👍👍👍
You are the professional food reviewer I have ever seen so far & your way of presentation too good..
Sir your way of explaining 🙌🙌
More then the dish, the way you narrate the taste of the dish is mouth watering. I believe all the tasty food in the world deserve your narrative..
Good work sir , keep going , your videos makes happy as always. But makes much more happier during this pandemic situation
I am definitely visiting this place. The way you have relished the dishes and explained it will certainly make anyone rush to Mallika Biiryani. I am sure there will be a deluge at this restaurant akin to the chibalu idlis vlog.
Awesome food.. Great Ambient.. And above all this.. Venkatesh the young owner took the initiative to start this restaurant and gave employment to to so many people.. We realy appreciate. Thanks Kripal bhai.. The way you eat and express our mouth too goes watery. That's the beauty of love and concern of your passion towards food.. Love u
Thank you so much, Inderpal ji! 🙂
Was waiting for this video from your channel. Nice video as usual
Superb recipes. I think every one should try.
The owner should be on TedX, for his success Journey
Indded great owner ..he needs to do a TedEx 👏
ನೀವ್ ಹೋಗೋದ್ ಬೆಂಗಳೂರು ಹೋಟೆಲ್ಗಳಿಗೆ ಅಲ್ವಾ ಸರ್... ದಯವಿಟ್ಟು ಕನ್ನಡದಲ್ಲಿ ಆದಷ್ಟು ಮಾತಾಡೋಕೆ ಟ್ರೈ ಮಾಡಿ.... ನಿಮ್ಮ ಕಾರ್ಯಕ್ರಮ ಸೂಪರ್....
ಧನ್ಯವಾದಗಳು, ನಮ್ಮ ಪ್ರದರ್ಶನವು ಇಂಗ್ಲಿಷ್ನಲ್ಲಿದೆ ಏಕೆಂದರೆ ನಮ್ಮ ಶ್ರೀಮಂತ ಪಾಕಶಾಲೆಯ ಸಂಪ್ರದಾಯಗಳನ್ನು ಜಗತ್ತಿಗೆ ಪ್ರದರ್ಶಿಸಲು ನಾವು ಬಯಸುತ್ತೇವೆ. ಮತ್ತು ಎಲ್ಲಿ ಸಾಧ್ಯವೋ ಅಲ್ಲಿ ನಾನು ಸ್ಥಳೀಯ ಭಾಷೆಯನ್ನು ಸ್ವಲ್ಪ ಮಾತನಾಡುತ್ತೇನೆ. ನಮ್ಮ ಪ್ರದರ್ಶನವನ್ನು ನೀವು ಇಷ್ಟಪಟ್ಟಿದ್ದಕ್ಕೆ ಸಂತೋಷವಾಗಿದೆ, ಅನಿಲ್. 🙏
Didn't understand a word please write in English all viewers are not kannada
Omg the owner is so humble and sincere....thank you for highlight such star...
Mouthwatering Food! Especially the liver pepper fry!
I think the food lovers TV audience just love their non-vegetarian food videos from Kripal. They win in terms of views over vegetarian videos. I have been a subscriber since the channel had 20k subscribers, Happy to see food lovers TV growing bigger and bigger everyday. Love your work Kripal.
I just love the way you narrate, your voice & a big fan of you
ಓನರ್ ತುಂಬಾ ಒಳ್ಳೆಯ ಮನಸ್ಸಿರುವ ವ್ಯಕ್ತಿ,4 ಜನಕ್ಕೆ ನನ್ನಿಂದ ಸಹಾಯ ಆಗಲಿ ಅನ್ನೋ ಭಾವನೆ ಇರೋದಕ್ಕೆ ಇವತ್ತು ಒಂದು ಹಂತಕ್ಕೆ ಬೆಳೆದು ನಿಂತಿದಾರೆ..
ಒಳ್ಳೆಯದಾಗಲಿ ಸರ್ ನಿಮಗೆ 😊😊
ನಾವು ಒಮ್ಮೆ ಹೋಗಿ ರುಚಿ ನೋಡಿ ಬರುತ್ತೇವೆ🥰🥰
That was fabulous video with the tasty mutton biryani and mutton curry, airy settings and a lovely kurta ..
This again proofs that engineers can do anything to the best except engineering...😂😝
Says who??? Speak for yourself buddy, I am an Electrical Engineer and I am good at "Engineering" too...👍
@auto seeker Better not generalize.
Each time after watching your video ..I stats feeling hungry
The way you analyse the recipe and food , its awesome sir.
I too enjoyed this episode, Thanks 🙏
I have visited many times.and I had a great experience in that restaurant and .. It is located near "SSR group of institution" byrathi village, banglore
Was happy to meet Kripal at Mallika during his shoot. Great Biriyani especially if you are starving to death.
Here mutton curry and mutton biriyani outstanding 👌👌😍👌👌, I will visit weekly once, never miss
A great find, the biriyani is delicious. Thanks.👍
There are food and restaurant review channels, and then there is Food Lovers TV. Starting from the professional camera work and crisp editing of the videos, to the way Kripal comprehensively reviews a restaurant and its offerings, Food Lovers TV simply stands apart. In a league of its own. No surprises the popularity of this channel is growing on a daily basis.
At some point, if Kripal decides to review eateries all over India and also internationally, this channel might become the most watched/subscribed food and restaurant review channel on RUclips. 🙏🏽
Thank you, Aditya! 🙏🙏
Mr.Kripal thanks for covering this restaurant. As a long time viewer I certainly appreciate providing us content and also recommendations. As a subscriber to your content I add your recommendations to my wishlist and visit them during my annual trip to Namma Bengaluru. Your content reminds me of home while I watch the video on a lazy weekday afternoon thousands of miles away from home.
Happy our work connects you back to happy memories from home even though you are thousands of miles away, Arun. Take care and happy eating!
Mouthwatering....
Well explained. Your experience is great.
Thumba chanagi present madadhri.. keep up the good work exploring Bengaluru man
Gonna taste this today after this video!Kripal I can't resist myself travelling almost 20+kms after watching your review and the vocab u use is wat tempts me much😁Much Love❤
Kripal, thank you for doing justice to these establishments and their fare through your videos. They’re an absolute delight to watch. Would love to watch you feature a personal favourite of mine and a couple of close friends, the Donne biryani at Mylari Biryani Family Restaurant at Janatha Bazar, Banashankari 3rd stage, its one of those establishments that’s served authentic wholesome fare through the years. Looking forward to it, all the best!
One of the mouth watering dishes ever seen in YT channel
You are just an extraordinary person in describing the food you eat with top class English
I feel happy for the owner, he has finally seen some success . All the dishes looked yummy. great video Kripal ji
Thank you sir for your great work.
You have opened my eyes about Southern Cuisine. Previously i thought that South Indian Cuisine only consisted of Dosa and Idli but because of you I was able to get rid of my misconception.
Happy we were able to showcase the richness and diversity of South Indian cuisine for your benefit, Biswaroop. Lots more to explore, stay tuned.
Awesome work sir. You are showing beautiful side of our namma Bengaluru
Your a lovely food guide ❤️ Very Proud to see such quality good reviews from a South Indian show 🎉
IELTS class🙌🏾
I don't understand Kannad language...
But the delicious food touches my heart and that's what matters!!!
It's Kannada dude , not Kannad
@@akshaybuddu2853 that is the way north indians pronounce it
The owner's story is fascinating. Would love to visit when in Bengaluru.
Sounds and looks great. Kudos to Mr. Venktesh for his endeavor
I had been to this Mallika biriyani last January. After watching this video I can’t wait to visit again🙂
If i eat mudde like you did, my dad will throw me out of the house 😂😂😂
Papa mudde unnak barala guru avrge 😛😛
Gross and ugly antha bere heldha.. Nam Appa mettnalli hodithare... If I ever say like that 😏
But appreciate his efforts
Yes 😁
@Ashwini Vmnjr yakamma he was being sarcastic aste ..
Owner is such a humble person
Awesome video , I wanna try the Biriyani once the lock down done...
In cricket when it comes to running commentry it’s ravi shashtri and when it comes to food its kripal sir 😍
And both have a striking resemblance too😃
10:13 "some of that rassa" 😂😂😂💀 💀
Tasty I am sure you want some of it
It is past midnight.... 12:38 to be precise and I am drooling over the description you have presented and the way you are savouring every bite! 😍
Sir i love the thing that ur conversation very fluent u experience me what u eat i feel that even i am eating.
THANK YOU SIR
🙏🙏🙏🙏🙏🙏