Not that good as before lockdown, I visited yesterday and tasted chilly chicken omlette price is 250 , but felt OK ok. Chef kumar is rude , his wife is good she talks well to customer but chef kumar behavior is rude, I asked him casually that before lockdown price used to be 150-180 why is it increased so much he told no one is forcing you to eat if you want eat else your wish. I would say taste wise 7/10 but price is too much.
Kripal just finished an interview with the Minister of External Affairs Jaishankar. Barely a few days later, he is back to helping food joints who are struggling to make ends meet. We all need to take a leaf out of Kripal's spirit of generosity and kindness. Kripal, if you are reading this, my respects to you, dear Sir !
It's unfortunate his shop was demolished!! Love his commitment to his craft!! You visiting him again for support is simply commendable! Hats off Kripal ji!
V.Good that u are sharing this story. Yes, we need to encourage such entrepreneurs. Have to appreciate the couples positive attitude. God bless them with success and Loads of happiness.
Supporting is good for the quality and taste but this has to be tasted in large no..but the reality is people won't taste once on seeing the menu pricing... suggest to start with a small quantity without compromising quality.....so that many can come across the stall and taste it..
People complaining about his pricing. I am one of his old customer used to visit before pandemic and that time also his omelette pricing was 150 starting, yet i used to search for his foodcart. Reason his omelette is worth the charges he is charging. He doesn't compromise on the quality. His one omelette is like a meal. He uses more of exotic vegetables and if you check the price of these vegetables you wouldn't complain about the price. His nonveg seafood charges again is very justified as seafood any restaurant costs minimum 300 above. Rather than complaining about his pricing, i would surely suggest people to go try his omelette once, you will never regret. He is chef who cooks his dishes with interest.
Right. that fresh prawns saute only will cost about ₹200 - 300. People are only considering price of the omlette. May be smaller quantities could do.. as it's a lot for one person.
his omelettes may be excellent and worth the buck. The point you are missing is the not everyone will be like you. Many people will not want to spend 500 while standing on the road side and eat. The delivery time of 15 minutes is also a bummer. With his current approach he may be able to attract customers like you and me but to grow in the business and make considerable profits his approach will fail most likely. I wish him success
OMG we were searching for him for so long, we used to go back to where his cart used to be but could never find him. I am so glad I found him, thank you food lover. His omlette was really good
Thanks to bangalore rice tradors for helping this hero. As many super market people won’t allow small merchants to do business in front of shops. I really appreciate your help.
I salute and appreciate the strong willpower of the Proprietor and his wife for again starting from scratch. I also appreciate Kripal ji for doing direct/indirect social work by visiting the Egg corner and promoting it by giving the viewers detailed descriptions about the various variety of Omelettes. Thanks to the shop owner Bangalore rice store also who keep the rawstock in his shop Thank you Kripal ji and team. 😊🙏🙏
To all asking to decrease price and the quantity et. al. Guys, this is what he wants in the menu nothing more , nothing less and has priced accordingly. For a city that loves travelling 40/50 km in the morning to have biryani/pulav... i am sure he will find his niche clientele. Cheers!!
So True… that’s his USP which makes him different from the rest… a true food lover will definitely relate to his approach. You have to visit him once to relish this experience…
There will be two kinds of people rich and poor he is doing awsm ntg to say abt it even he should work on inside 100rs menu so that both can go there and experience his style of cooking😍 and tasty food🤤 kannada people are so kind. In bengaluru people love this kind of cooking style neat and clean.
I agree, people pay 400 bucks for a pizza with maida base which has been sitting in the cold storage for probably months, and topped with very less toppings in many pizza chains owned by big giants of USA, but refuse to spend on quality food.
All I could see along with his fighting spirit, is his pain in his face after loosing his restaurant space and serving the 5* products on the road side. And the amazing thing is that he seems like an artist who cares for his art. More power to you man and your wife who stands with you.
I have been regularly enjoying these gourmet omlettes from past 4 years , my personal favorite is classic veg omlette and Chilly chicken omlette. Hatsoff to u Kripal sir for supporting people in need .
Been a regular customer at his shop for past 6 years. One thing I must suggest Kumar is that he must focus on volume selling.He must add few items which are priced between 50 to 100rs. That's were he can generate the much needed revenue. Pricing is too high for regular public to visit regularly. Hope he can get this message and add certain Lower priced items.
He needs some good place and People won't spend much money on the roadside cart but his food looks so delicious like a 5 star hotel pantry on the cart...will definitely try soon☺️... Try to reduce prices and quantity so people can feel it's affordable once you get the recognition no one stops you...
To all those speaking about reducing prices for the omlets. Just remember that every omlet takes atleast around 10 to 15 min to prepare. He is an artist spending that time on preparing your order while you would have atleast around 5 to 10 people waiting for thier turn. Since he takes longer to prepare every single omlet , he will be able to cater limited requirements per day.
I was one of their first customers in this new setup. Really tasty egg dishes. It was a bit spicy so my wife put aside all the chillies from the omlette. At the end he said "the chillies you wasted are 800rs/kilo"
This is why i love this channel.. its beyond just food.. its also about the lifes behind it .. the struggles the passion and the triumph.... way to go....
I think he should serve more accessible omelette’s beside his gourmet options just to cater more people. More foot traffic more chance people will try gourmet options.
Agreed. But going more technical, the infrastructure he has its difficult to serve something different from the current once. Shop is small, people are less and most of all, he's still not trained himself to handle the small shop infrastructure, it's just 4 months as he said, it's difficult to manage the small shop business. I guess it's still a learning phase from him such as small shop infrastructure, location adaptability, consumer awareness and generate sufficient income to host different types of consumables. Remember he's getting no storage costs as he said, hence location based movement is a constraint .
Basic learning that he has to get is "Street shops businesses, pricing is very critical and single most deciding factor for footfalls and repetitive footfalls apart from location" The way he's pricing the food is way too much for consumers to spend. I mean it's a lot for regular shop based customers type.. Hope he gets this.
Also 15-20 minutes to churn out? With increasing demand, it would go to 25-30 minutes or else the process has to be made faster, which according to him quality diminishes. Hes in a learning curve, cart based business is tuff to churn our products fasters and generate higher margins. It's a low margin business.
There's nothing more truer than eating someone else's cooked food & enjoying it. And even truer is helping such people in need. The food service business was badly affected and we need to help all those true cooks out there, who dish out food from the heart, not for the money but for their passion to feed others. Great concept Kumar. Cheers.
I have been visiting his food cart since 2016. Although a bit expensive, his omelettes are wort every penny. He uses fresh ingredients, and never compromises on quality. His passion for cooking is what reflects in his omelettes. Please visit his place and help him rebuild his businesses. We spend a lot more pizzas and burgers. Its worth spending the amount something healthier.
This is what I love about you Kripal always helping people who need some help by showcasing their talents on Food Lovers TV. Very sad to know what happened with Kumar but best thing is his positive attitude that we will surely take him up in his life and also with your support. Wishing Kumar and his Boss all the very best and yes whenever I visit Bangalore this will be on my Bucket List ☺. Thank you once again Kripal God bless you.
Such an inspirational video. I sometimes lose my shit over small things, now look at those couple standing still with all the positivity even though they had to start from the scratch. I'd do anything to taste his omlettes if I'm from Karnataka.
Mr Kumar and his wife demonstrate Courage,Pride & Confidence in their work. I ask for blessings & more Power to them and may their business prosper rapidly🙏👍
That's how a street side cooking should look like... Looks yummy without adding tons of cheese , butter and secret masala which nothing but the garam masala.
In this episode, I saw more of touching lives of people than just omlette! :'( Those small acts of Kindness which the super market owner and Kripal Amanna are doing will go a long way on creating an impact on Kumar's life 🙏
One major thing i would like to suggest to keep some options that start at 50-60rs. So that the footfall is increased and slowly people will move to the gourmet ones. Otherwise if the cheapest product is 200rs. That maynot succeed in a cart.
Very soon he will be a household success story..... Thanks to Kripal Sir for giving him a much needed moral support..... Kripal Sir has a very BIG HEART ❤️ to visit a small hotel..... For only he knows that such hotels will be a great success in future..... All the best KUMAR.
Such a positive attitude they have separated from their son just for improving business truly wishing them success great work kripal sir to reach out to revive them again during time of trial
The problem with perfectionists like Kumar is that they rarely make a good businessman. That is evident in his pricing and the time he consumes to serve a single customer.
Exactly what you think right, I did that same thing about 10years in photography, finally I understood I'm a good wedding photographer but not a good business man.
I agree with this statement. But he really seems to know his food and is committed to quality, despite operating as a street side vendor. I think on a different platform, such as a proper restaurant, he will really thrive. This kind of food usually has a niche clientele and he will definitely find it soon.
With best wishes to gritty Kumar and his wife for a bright future in serving people with his culinary art. Tough times don't last. Tough people do. ! Thanks Kripal for your yeoman service to such self supporting entrepreneurs. You are a Messiah.
Hey Kripal, Appreciate you are promoting a great cook working so hard to get back on his feet. It shows you are such a wonderful human being. Kumar and his wife are still so positive hope things get better for them soon. Also the omelettes looks really yummy will certainly try this place in the near future!
Always great to catch episodes with deep content / stories behind them, the ones where folks are making a comeback from tough times and you are their gateway to prosperity and financial comeback, whatever the cuisine or food is. This work sets you apart! Keep doing such episodes and keep helping people - while other episodes leave me hungry for food, episodes of this nature is soul filling, even though I am a veggie, i see all your episodes to capture the minds of folks behind their restaurants and the deep stories they have to tell. Great episode again - Kripal!
Now that Kripal has done his magic, Kumar might want to take preorders due to crowd at the shop in coming days. All the best to the food cart and hope he gets to reopen the shop very soon.
Awesome!! The omelettes look amazing… great commitment from these folks… and fantastic work Kripal… love the fact that you bring up such amazing stories of small vendors and help spread the word about the good food they prepare… hope more folks visit them and help him rebuild his life …
The only problem for people like this are the cops, especially in Tamil Nadu who harass them all the time, by making them pay a certain amount for them to operate in the area, and the cops also from time to time keep taking stuff for themselves and family without paying anything which eats into the profits of these road side vendors who shoud say nothing back for their own good.
This is brilliant, i used to visit Kumar at HSR earlier and didn't know his current location. Kudos to Kripal for doing this episode again. Going back to EggFactor soon !!
Sympathy to him for losing his place. Has anybody tried to find out why? We visited him once, this man is super rude! If someone has lost something so much, the least you expect is them to be humble and not arrogant. I am an eggetarian, he literally has nothing for me. I asked him if he has a separate utensil for making only egg omelette as opposed to the one where a mutton brain dish was made. Both of them ridiculed me for that, sorry that’s not ok for a customer who has visited him after watching the food lovers video.
Awesome so nice of you to help such people! Despite his situation, he’s using such exotic ingredients and his omelettes are priced at such a reasonable price! Such episodes are truly an inspiration!
@@FoodLoversTV but sit do u think this is gona work in India? Like only rich ppl can buy and will give that much money for an omlette...ig common ppl won't understand the nutritional value of that....so it will be difficult to get successful...what ur opinion sir?
@@harshavardanak.s5961 he is not opening his shop here n there, he has chosen the right place tht you can't understand n i don't want to describe further....
Hi Mr. Kripal thanks for supporting such people, I also belongs to this industry got couple of restaurant. We all went through very tough time. Hopefully things will get better. The gentleman absolutely right, we don't know anything els, this is our profession and passion. People who were working from long time couldn't let go. They also our extended family.
Many Thanks to you Kripal ! for Reaching out him and Recognizing his dedication and commitment for the work , This is much needed for the people to bounce back from the bad phase :) Much love and respect to you sir ! ❤
I am definitely checking his place out the next time I visit Bengaluru. Love his positivity, and craftsmanship. Kudos to you for showcasing Kumar's cart on your channel.
I clearly remember the previous video of kumar on this channel, especially the bheja omlette. Looking at his current situation ,I feel he should work towards more competitive pricing and slight cost cutting ( previously he used 3 eggs now he uses 4 for one omlette) some other steps while not compromising on quality. Passion is great but business sense needs more refinement (6 tiger prawns on one omlette?). Just my observation.
Agree ...not to compromise with quality but quantity can be reduced followed by price...6 tiger prawns on 4 egg omlette is too much with pricing of around 400-500 rs for an stall... competition is too high in blore for pricing and quality ...hope m not degrading it...but that's the fact
He uses only 3 eggs and not much quantity is served if you meet in person , only because of kripal sir he is serving more . Quantity is less for that price, i visited just yesterday
I drooled over that omelette and his expertise. But i would never order something that pricey and something that long to cook over a stall. Maybe 2 eggs + 1 shrimp at 80Rs is something reasonable. It cuts the cooking time and increases his orders
Highly overpriced... Those were not tiger prawns but regular prawns... It cost around 500 to 600 rs/kg 4 eggs = 5 × 4 = 20 100 gm prawns = 60 Brocoli/Veg = 100 gm = 10 Misc = 10 Maximum cost per plate of 100 But he's selling for 500 I understand he should sell with profit but not with such obnoxious margin He won't find a second timer as customer
I really appreciate his postative attitude for his business even though his business loss , so we have to support these types of people thanks kripal Anna God bless sir
God bless him.. i hope he gets his lost glory soon.. and kudos and salute to thr shop owner to help him and even you for featuring him.. kindness helps!
Thanks for re-introducing Kumar and his gourmet cart this time around. Prawn & select vegetable dinner omelette looks so good, must try… Appreciate your work
Interesting... it looks as if the rice-shop owner supported it because he was a follower of "Food Lovers TV" .. The true and purest form of journalism doing it's work.. Don't remember when was the last time I felt proud of subscribing and following a youtube channel .
We had been to this guy couple of months ago. The Chef Kumar is extremely humble guy and loved his down to earth attitude. I have tasted omelette here. I can say they are the yummiest I ever had. I have recommended this place to my friends also.
Another kind gesture by our Kripal Sir... Sir, you have been doing some amazing and commendable work in the recent past... Thank you for bringing us the best cuisine in and around Nama Bengaluru.... Sir, just a suggestion I understand these are gourmet food and they are a little higher on the wallet..but if Chef Kumar can add or include something in the menu that's affordable for all maybe he will be able to reach a larger audience and cater to them too... ✌️👍
Kripal you have become a part of the namma Bengaluru's cultural milieu ..... You are like the Lonely Planet guide for Bangalore's food culture. Really appreciate and love your work especially this episode.
🥚 *Eggs are evergreen and all time favourite* 🍳 *Kumar & Rajalakshmi hardwork with God's Grace will help them prosper beyond measure 🙌🏽 Kudos Kripal* 🤠
Such a wonderful inspiration... we live in the US and lost our spirit and live like sheep. Like you guys' soul wants to activate itself and say hey why don't you learn something from these beautiful guys, THANK YOU SO MUCH
Humanity is still there .. nice examples from the video .. FIghting spirit of couple .. Helping nature/kindness by friend who gave cart and the rice store owner helping with refrigerator needs Kripal Amanna for reaching out and promoting
Kripal sir. This is so kind and noble of you to revisit this artist of a person and in some way helping the cause. You just now had an episode with Hon FM and now you come here. Super humbled and impressed with your attitude towards life. This is being a real successful food blogger. Amazing. Long way to go.
Very sorry to know that they had to go through all these. And it's such a kind gesture Krupal Ammanna Sir. There is a reason why we all follow u. Apart from ur expertise regarding food and food vlogs, ur a nice person. I will definitely visit Egg factor. U r doing a great job 😍👍👍
Foodlover channel is not only encouraging smallfood business. Kripal amanna your English which is helping many student to learn the Indian slag of English with many meanings . While watching your video the different English words Comes out from your mouth in middle of preparation process. Make me happy to listen the word which sound very different I will learn the meanings of the word by watching your videos . He is helping me more than my English teacher .
Ask this gentleman to reduce his weight , otherwise he will lose his health with many health issues like diabetes , heart issues , because health is wealth , there is no doubt these good hearts will recover in their business but their health should be taken care to achieve everything, all the best for the hardworking couple 💑 , thanks to food lovers channel and our kripal sir who is foodly blessed , with his kind heart ❤ 💙 💜 💖 💗 💘
This is truly a gourmet omelette but it takes a while to prepare. As a street vendor I wish he will introduce less pricy options, smaller portions and I also hope he finds ways to introduce efficiencies in the cooking process. A big factor in a successful food business(especially street food) is the turnaround time for the meal. May he thrive and be successful
Sorry to say, I stay in HSR and visited this place once... I thought I will get a regular egg omlet and asked for an omlet, he looked at me something different and got angry on me, with harsh voice he told to look at menu first... That's the first and last time I visited this place
The guy is very rude and that makes the food tamasic and inedible., All drama I can see., He pays rent for the space and brought the stall in second hand just was emotionally playing with words donated and blah blah blah!
Product has range levels .Less than 50 ,50-100 Has high volumes. Once they taste it they will come for 200+ occasionally . 200+ on a cart may not click well even though it may be worth it on quality . I am Vegetarian but this principle applies every where
Hi kripal sir, can you suggest the owner to reduce the pricing suitable for street food so that his sale increases, he can also reduce the quantity for a lower price. I see a lot of comments on the pricing and i agree with everyone.
I appreciate your channels effort to support the unsung hardworking food vendors like this. There are Many food channels who can just review the food. But your tocuh of Humanity is appealing and found very less. Keep up good work.
Cheers to him, and his Courage, But he should also understand market Instead charging Tiger prawn omelette 500/- He can make omelette(3eggs) seperate for 150, Less quantity prawns for 200 seperately that people have choices and willing to eat more and try varieties
Three cheers to Kumars Xfactor... Thank you Kripal for sharing this story too.
Will definitely visit soon.
Cheers and love
Sir lots of love nd respect for u..
I follow ur blogs too ❤️❤️
we customers never leave the gems like him..
Il make it at Home. He sells at very high price. Overrated place
@@Nikk917 Don't eat at restaurants, you can buy Rolls-Royce too.
Not that good as before lockdown, I visited yesterday and tasted chilly chicken omlette price is 250 , but felt OK ok. Chef kumar is rude , his wife is good she talks well to customer but chef kumar behavior is rude, I asked him casually that before lockdown price used to be 150-180 why is it increased so much he told no one is forcing you to eat if you want eat else your wish. I would say taste wise 7/10 but price is too much.
Kripal just finished an interview with the Minister of External Affairs Jaishankar.
Barely a few days later, he is back to helping food joints who are struggling to make ends meet.
We all need to take a leaf out of Kripal's spirit of generosity and kindness.
Kripal, if you are reading this, my respects to you, dear Sir !
🙏🙏
It's unfortunate his shop was demolished!! Love his commitment to his craft!! You visiting him again for support is simply commendable! Hats off Kripal ji!
V.Good that u are sharing this story. Yes, we need to encourage such entrepreneurs. Have to appreciate the couples positive attitude. God bless them with success and Loads of happiness.
Supporting is good for the quality and taste but this has to be tasted in large no..but the reality is people won't taste once on seeing the menu pricing... suggest to start with a small quantity without compromising quality.....so that many can come across the stall and taste it..
Il make it at Home. He sells at very high price. Overrated place
How much is each omelet? Can middle class afford?
i know man, i see so many shitty joints (blatantly illegal) nothing bad happens to them but something bad happening to this guy is unfathomable.
People complaining about his pricing. I am one of his old customer used to visit before pandemic and that time also his omelette pricing was 150 starting, yet i used to search for his foodcart. Reason his omelette is worth the charges he is charging. He doesn't compromise on the quality. His one omelette is like a meal. He uses more of exotic vegetables and if you check the price of these vegetables you wouldn't complain about the price. His nonveg seafood charges again is very justified as seafood any restaurant costs minimum 300 above. Rather than complaining about his pricing, i would surely suggest people to go try his omelette once, you will never regret. He is chef who cooks his dishes with interest.
Right. that fresh prawns saute only will cost about ₹200 - 300. People are only considering price of the omlette. May be smaller quantities could do.. as it's a lot for one person.
Well considering ingredients it’s a decent price
This will be kicking near commercial complexes.
does he use dalda or normal oil or olive oil?? if he uses dalda then its bad
his omelettes may be excellent and worth the buck. The point you are missing is the not everyone will be like you. Many people will not want to spend 500 while standing on the road side and eat. The delivery time of 15 minutes is also a bummer. With his current approach he may be able to attract customers like you and me but to grow in the business and make considerable profits his approach will fail most likely. I wish him success
OMG we were searching for him for so long, we used to go back to where his cart used to be but could never find him. I am so glad I found him, thank you food lover. His omlette was really good
❤️❤️
Happy to have reunited you with Egg Factor, happy eating for when you visit.
Yes the same where we were searching his shop and now found will try soon😇
@@FoodLoversTV pls do an episode on malecoor coffee!
@@JustMe54328 hi ma which city is this I am curios🙂
Thanks to bangalore rice tradors for helping this hero. As many super market people won’t allow small merchants to do business in front of shops. I really appreciate your help.
I salute and appreciate the strong willpower of the Proprietor and his wife for again starting from scratch. I also appreciate Kripal ji for doing direct/indirect social work by visiting the Egg corner and promoting it by giving the viewers detailed descriptions about the various variety of Omelettes. Thanks to the shop owner Bangalore rice store also who keep the rawstock in his shop Thank you Kripal ji and team. 😊🙏🙏
To all asking to decrease price and the quantity et. al. Guys, this is what he wants in the menu nothing more , nothing less and has priced accordingly. For a city that loves travelling 40/50 km in the morning to have biryani/pulav... i am sure he will find his niche clientele. Cheers!!
So True… that’s his USP which makes him different from the rest… a true food lover will definitely relate to his approach. You have to visit him once to relish this experience…
@@pradeeproy1325 a true food lover can't spend 300 for an omlette if he's not rich and privileged
@@raguram9343 me to 50 rupaya hota to bhi do baar sochta😛
There will be two kinds of people rich and poor he is doing awsm ntg to say abt it even he should work on inside 100rs menu so that both can go there and experience his style of cooking😍 and tasty food🤤 kannada people are so kind. In bengaluru people love this kind of cooking style neat and clean.
I agree, people pay 400 bucks for a pizza with maida base which has been sitting in the cold storage for probably months, and topped with very less toppings in many pizza chains owned by big giants of USA, but refuse to spend on quality food.
Food Lovers is not just a "Namesake", it does support food lovers!, You made the day for everyone who saw this video for sure !!
All I could see along with his fighting spirit, is his pain in his face after loosing his restaurant space and serving the 5* products on the road side. And the amazing thing is that he seems like an artist who cares for his art.
More power to you man and your wife who stands with you.
Not at all don't get decieved
I have been regularly enjoying these gourmet omlettes from past 4 years , my personal favorite is classic veg omlette and Chilly chicken omlette. Hatsoff to u Kripal sir for supporting people in need .
Humanity wins 🙏🏼
So sweet of you God bless you 🙏
god bless you with more wealth n happiness
What a fool😂
What a fool😂
Appreciate your help but it goes to Kripal I guess..
Can't be wrong when you get back to basics. He will do well. Congratulations for promoting him ....... again
Been a regular customer at his shop for past 6 years. One thing I must suggest Kumar is that he must focus on volume selling.He must add few items which are priced between 50 to 100rs. That's were he can generate the much needed revenue. Pricing is too high for regular public to visit regularly. Hope he can get this message and add certain Lower priced items.
He is a excellent chief!!!! but a bad businessman. Hope he understands
How was he so successful when he did the same thing for so many years⁉️
Kumars has to change his attitude of speaking to customer. The way he speaking to kripal shows how he may respect other customers.
@@hariharisht well said
He needs some good place and People won't spend much money on the roadside cart but his food looks so delicious like a 5 star hotel pantry on the cart...will definitely try soon☺️...
Try to reduce prices and quantity so people can feel it's affordable once you get the recognition no one stops you...
Yes
Kudos to this couple's resilient spirit and the rice shop owners for extending their support. 👏🏼👏🏼👏🏼
To all those speaking about reducing prices for the omlets. Just remember that every omlet takes atleast around 10 to 15 min to prepare. He is an artist spending that time on preparing your order while you would have atleast around 5 to 10 people waiting for thier turn. Since he takes longer to prepare every single omlet , he will be able to cater limited requirements per day.
Come and have a taste of the same dish for 50/- in Hyderabad.
@@RamBabu-pq6ow are 5 prons available for 50 rupees in Hyderabad? Fried 🍤?
@@aquajunction3727 he has mistaken cockroaches for prawns😂😂😂
@@trueindian2406 😂😂😂
@@trueindian2406 🤣🤣
I was one of their first customers in this new setup. Really tasty egg dishes. It was a bit spicy so my wife put aside all the chillies from the omlette. At the end he said "the chillies you wasted are 800rs/kilo"
Thik hey 800 rs hey toh kya gand mey dal dengey
He isn't wrong, he is considering the value for money. 😓 He have faced a very sad situation earlier so he feels for it.
This is why i love this channel.. its beyond just food.. its also about the lifes behind it .. the struggles the passion and the triumph.... way to go....
I think he should serve more accessible omelette’s beside his gourmet options just to cater more people. More foot traffic more chance people will try gourmet options.
Yeah, I was thinking of the same. I mean whos gonna go for a gourmet omelet everyday ?
Agreed.
But going more technical, the infrastructure he has its difficult to serve something different from the current once.
Shop is small, people are less and most of all, he's still not trained himself to handle the small shop infrastructure, it's just 4 months as he said, it's difficult to manage the small shop business.
I guess it's still a learning phase from him such as small shop infrastructure, location adaptability, consumer awareness and generate sufficient income to host different types of consumables.
Remember he's getting no storage costs as he said, hence location based movement is a constraint .
Basic learning that he has to get is
"Street shops businesses, pricing is very critical and single most deciding factor for footfalls and repetitive footfalls apart from location"
The way he's pricing the food is way too much for consumers to spend. I mean it's a lot for regular shop based customers type..
Hope he gets this.
Also 15-20 minutes to churn out?
With increasing demand, it would go to 25-30 minutes or else the process has to be made faster, which according to him quality diminishes.
Hes in a learning curve, cart based business is tuff to churn our products fasters and generate higher margins.
It's a low margin business.
@@arunraju9705 yeah. People don’t often go to carts for gourmet omelette. They want cheap good filling meals.
One of my fav episode . More power to both Husband and Wife duo. Surely gonna visit them and recommend others to visit their eatery!!
I’ve tasted his omelettes during the pre pandemic times and I can say they are just awesome. Loved his dedication towards work
There's nothing more truer than eating someone else's cooked food & enjoying it. And even truer is helping such people in need. The food service business was badly affected and we need to help all those true cooks out there, who dish out food from the heart, not for the money but for their passion to feed others. Great concept Kumar. Cheers.
God bless you Bro, you will definitely going to have your own 5 Star Restro soon.
I have been visiting his food cart since 2016. Although a bit expensive, his omelettes are wort every penny. He uses fresh ingredients, and never compromises on quality. His passion for cooking is what reflects in his omelettes. Please visit his place and help him rebuild his businesses. We spend a lot more pizzas and burgers. Its worth spending the amount something healthier.
So does 20 rs omlette guy you see on other youtube videos
This is what I love about you Kripal always helping people who need some help by showcasing their talents on Food Lovers TV. Very sad to know what happened with Kumar but best thing is his positive attitude that we will surely take him up in his life and also with your support. Wishing Kumar and his Boss all the very best and yes whenever I visit Bangalore this will be on my Bucket List ☺. Thank you once again Kripal God bless you.
Kripal is not just a food blogger or reviewer.
Man he is changing lives!!
Hats off Kripal, gotta definitely meet you once 💛
Such an inspirational video. I sometimes lose my shit over small things, now look at those couple standing still with all the positivity even though they had to start from the scratch. I'd do anything to taste his omlettes if I'm from Karnataka.
I am moved to tears, thanks for your selfless, poitive attitude to go to whoever runs an authentic cuisine with à beautiful mindset
This is the reason I love this channel , always supporting small business and giving them boost .
Great job kripal sir and food lovers TV ❤️
Mr Kumar and his wife demonstrate Courage,Pride & Confidence in their work. I ask for blessings & more Power to them and may their business prosper rapidly🙏👍
That's how a street side cooking should look like... Looks yummy without adding tons of cheese , butter and secret masala which nothing but the garam masala.
I agree, sometimes people put too much cheese or butter that mask the flavor of the other ingredients
In this episode, I saw more of touching lives of people than just omlette! :'(
Those small acts of Kindness which the super market owner and Kripal Amanna are doing will go a long way on creating an impact on Kumar's life 🙏
One major thing i would like to suggest to keep some options that start at 50-60rs. So that the footfall is increased and slowly people will move to the gourmet ones. Otherwise if the cheapest product is 200rs. That maynot succeed in a cart.
Exactly
True. I was thinking the same. But also the downside of it is, going away from their trademark business.
It will see it's dead end soon... He's living far from ground reality
Your 100% correct,that's what I want to say 😅
Yes it will not work on a cart
Very soon he will be a household success story..... Thanks to Kripal Sir for giving him a much needed moral support..... Kripal Sir has a very BIG HEART ❤️ to visit a small hotel..... For only he knows that such hotels will be a great success in future..... All the best KUMAR.
Such a positive attitude they have separated from their son just for improving business truly wishing them success great work kripal sir to reach out to revive them again during time of trial
I appreciate them for using cast iron pans rather than the toxic non stick cookware which people hardly throw out after its shell life
The problem with perfectionists like Kumar is that they rarely make a good businessman. That is evident in his pricing and the time he consumes to serve a single customer.
Business is a dead end... End of story
Exactly what you think right,
I did that same thing about 10years in photography, finally I understood I'm a good wedding photographer but not a good business man.
Well said
@@mr.kalbande4206 can you share your story of you don't mind
I agree with this statement. But he really seems to know his food and is committed to quality, despite operating as a street side vendor. I think on a different platform, such as a proper restaurant, he will really thrive. This kind of food usually has a niche clientele and he will definitely find it soon.
His biggest strength is his wife who stood by her thru the test of time..What was lost will be restored soon.. All the best bro. Love from Doha👍🏼♥️💐
HAT'S OFF TO YOUR SUPPORT TOWARDS HIM SIR GREAT JOB THAT'S WHY WE LOVE U ALWAYS SIR👏
With best wishes to gritty Kumar and his wife for a bright future in serving people with his culinary art. Tough times don't last. Tough people do. ! Thanks Kripal for your yeoman service to such self supporting entrepreneurs. You are a Messiah.
Hey Kripal, Appreciate you are promoting a great cook working so hard to get back on his feet. It shows you are such a wonderful human being. Kumar and his wife are still so positive hope things get better for them soon. Also the omelettes looks really yummy will certainly try this place in the near future!
Very nice of the Banglore rice traders to help Kumar & his family!! Awesome job Kripal bhai!! 🙏
OMG this is tragic. He's a fine example of when ur down there is no way other then to get back up❤️
Always great to catch episodes with deep content / stories behind them, the ones where folks are making a comeback from tough times and you are their gateway to prosperity and financial comeback, whatever the cuisine or food is. This work sets you apart! Keep doing such episodes and keep helping people - while other episodes leave me hungry for food, episodes of this nature is soul filling, even though I am a veggie, i see all your episodes to capture the minds of folks behind their restaurants and the deep stories they have to tell. Great episode again - Kripal!
Omelettes at this place are LEGENDARY , we used to frequently go to HSR for kumar's omelette
Kripal bhai the way you explain the taste of food is so amazing, mera tho muh main paani paani aagaya hai :)
Now that Kripal has done his magic, Kumar might want to take preorders due to crowd at the shop in coming days. All the best to the food cart and hope he gets to reopen the shop very soon.
Awesome!! The omelettes look amazing… great commitment from these folks… and fantastic work Kripal… love the fact that you bring up such amazing stories of small vendors and help spread the word about the good food they prepare… hope more folks visit them and help him rebuild his life …
Great Episode. I am sure the couple will be overwhelmed by customers after this episode. Our people will always support hardworking people💛
The only problem for people like this are the cops, especially in Tamil Nadu who harass them all the time, by making them pay a certain amount for them to operate in the area, and the cops also from time to time keep taking stuff for themselves and family without paying anything which eats into the profits of these road side vendors who shoud say nothing back for their own good.
Kripal , you are an awesome human being for helping out !! Truly one of the most kind hearted creators on RUclips
Just doing what we can, appreciate your kind words.🙏
Very kind gesture from Kripal for promoting hard working vendors 😊.. this video is worth sharing
Love for his Positive attitude And Appreciated the Kripal’s Support for Our Small Entrepreneurs ❤️👍🏻 🇮🇳 🇧🇭
My best wishes to Chef Kumar. May he build back faster and better than ever.
This is brilliant, i used to visit Kumar at HSR earlier and didn't know his current location. Kudos to Kripal for doing this episode again. Going back to EggFactor soon !!
Sympathy to him for losing his place. Has anybody tried to find out why? We visited him once, this man is super rude! If someone has lost something so much, the least you expect is them to be humble and not arrogant.
I am an eggetarian, he literally has nothing for me. I asked him if he has a separate utensil for making only egg omelette as opposed to the one where a mutton brain dish was made. Both of them ridiculed me for that, sorry that’s not ok for a customer who has visited him after watching the food lovers video.
That is a deal breaker for me too! Rudeness is not expected!
Same for me... He doesn't know how to talk
Get this man a top cloud kitchen… such a good concept… eggtastic.. cheers Kumar, u are absolutely fighter…
Awesome so nice of you to help such people! Despite his situation, he’s using such exotic ingredients and his omelettes are priced at such a reasonable price! Such episodes are truly an inspiration!
Appreciate the Owners of Bangalore Rice Traders Supermarket for their support to Kumar... ❤️. Kripal Ji you are awesome for the concern you shower...
Looking at the making and presentation of food only, we can assume the quality of food there. Awesome
Yes, there's much effort that goes into the making of these specialty omelettes here.
@@FoodLoversTV but sit do u think this is gona work in India?
Like only rich ppl can buy and will give that much money for an omlette...ig common ppl won't understand the nutritional value of that....so it will be difficult to get successful...what ur opinion sir?
@@harshavardanak.s5961 he is not opening his shop here n there, he has chosen the right place tht you can't understand n i don't want to describe further....
Hi Mr. Kripal thanks for supporting such people, I also belongs to this industry got couple of restaurant. We all went through very tough time. Hopefully things will get better. The gentleman absolutely right, we don't know anything els, this is our profession and passion. People who were working from long time couldn't let go. They also our extended family.
Kripal great presentation and angel investor supporting such small establishment shared the link with friends in HSR. Thank you Happy Omelet Eating 🙂
Chef's smile after losing everything and still out there with all he got ,he is the real warrior 😎
Many Thanks to you Kripal ! for Reaching out him and Recognizing his dedication and commitment for the work , This is much needed for the people to bounce back from the bad phase :)
Much love and respect to you sir !
❤
Not every ball should bounce back
I am definitely checking his place out the next time I visit Bengaluru. Love his positivity, and craftsmanship. Kudos to you for showcasing Kumar's cart on your channel.
The father son duo is cute... children are best partner in food ❤️
It's hard to face failure and start again. I applaud his determination and passion.
I clearly remember the previous video of kumar on this channel, especially the bheja omlette. Looking at his current situation ,I feel he should work towards more competitive pricing and slight cost cutting ( previously he used 3 eggs now he uses 4 for one omlette) some other steps while not compromising on quality. Passion is great but business sense needs more refinement (6 tiger prawns on one omlette?). Just my observation.
Agree ...not to compromise with quality but quantity can be reduced followed by price...6 tiger prawns on 4 egg omlette is too much with pricing of around 400-500 rs for an stall... competition is too high in blore for pricing and quality ...hope m not degrading it...but that's the fact
He uses only 3 eggs and not much quantity is served if you meet in person , only because of kripal sir he is serving more . Quantity is less for that price, i visited just yesterday
I drooled over that omelette and his expertise. But i would never order something that pricey and something that long to cook over a stall.
Maybe 2 eggs + 1 shrimp at 80Rs is something reasonable. It cuts the cooking time and increases his orders
Highly overpriced...
Those were not tiger prawns but regular prawns... It cost around 500 to 600 rs/kg
4 eggs = 5 × 4 = 20
100 gm prawns = 60
Brocoli/Veg = 100 gm = 10
Misc = 10
Maximum cost per plate of 100
But he's selling for 500
I understand he should sell with profit but not with such obnoxious margin
He won't find a second timer as customer
Good job sir 👍 i will definitely try to visit ones
I really appreciate his postative attitude for his business even though his business loss , so we have to support these types of people thanks kripal Anna
God bless sir
God bless him.. i hope he gets his lost glory soon.. and kudos and salute to thr shop owner to help him and even you for featuring him.. kindness helps!
Thanks for re-introducing Kumar and his gourmet cart this time around. Prawn & select vegetable dinner omelette looks so good, must try…
Appreciate your work
Interesting... it looks as if the rice-shop owner supported it because he was a follower of "Food Lovers TV" ..
The true and purest form of journalism doing it's work.. Don't remember when was the last time I felt proud of subscribing and following a youtube channel .
We had been to this guy couple of months ago. The Chef Kumar is extremely humble guy and loved his down to earth attitude. I have tasted omelette here. I can say they are the yummiest I ever had. I have recommended this place to my friends also.
Another kind gesture by our Kripal Sir... Sir, you have been doing some amazing and commendable work in the recent past... Thank you for bringing us the best cuisine in and around Nama Bengaluru.... Sir, just a suggestion I understand these are gourmet food and they are a little higher on the wallet..but if Chef Kumar can add or include something in the menu that's affordable for all maybe he will be able to reach a larger audience and cater to them too... ✌️👍
Sir Hats off to you. You are helping him to bounce back in his life. We will visit his cart very soon.👍👍
Kripal you have become a part of the namma Bengaluru's cultural milieu ..... You are like the Lonely Planet guide for Bangalore's food culture. Really appreciate and love your work especially this episode.
How kind hearted Kripal is. Pure soul. You will reach great heights sir. God bless ❤️
🥚 *Eggs are evergreen and all time favourite* 🍳
*Kumar & Rajalakshmi hardwork with God's Grace will help them prosper beyond measure 🙌🏽 Kudos Kripal* 🤠
Such a wonderful inspiration... we live in the US and lost our spirit and live like sheep. Like you guys' soul wants to activate itself and say hey why don't you learn something from these beautiful guys, THANK YOU SO MUCH
Humanity is still there .. nice examples from the video ..
FIghting spirit of couple ..
Helping nature/kindness by friend who gave cart and the rice store owner helping with refrigerator needs
Kripal Amanna for reaching out and promoting
Kripal sir. This is so kind and noble of you to revisit this artist of a person and in some way helping the cause. You just now had an episode with Hon FM and now you come here. Super humbled and impressed with your attitude towards life. This is being a real successful food blogger. Amazing. Long way to go.
Very sorry to know that they had to go through all these. And it's such a kind gesture Krupal Ammanna Sir. There is a reason why we all follow u. Apart from ur expertise regarding food and food vlogs, ur a nice person. I will definitely visit Egg factor. U r doing a great job 😍👍👍
Foodlover channel is not only encouraging smallfood business.
Kripal amanna your English which is helping many student to learn the Indian slag of English with many meanings . While watching your video the different English words Comes out from your mouth in middle of preparation process. Make me happy to listen the word which sound very different
I will learn the meanings of the word by watching your videos .
He is helping me more than my English teacher .
Ask this gentleman to reduce his weight , otherwise he will lose his health with many health issues like diabetes , heart issues , because health is wealth , there is no doubt these good hearts will recover in their business but their health should be taken care to achieve everything, all the best for the hardworking couple 💑 , thanks to food lovers channel and our kripal sir who is foodly blessed , with his kind heart ❤ 💙 💜 💖 💗 💘
Nice to see you encourage this person for being true to his commitment in providing the food of his creation. Mouthwatering.Thank you Mr Kirpal.
My father will never eat a deshelled prawn and i used to wonder why does he make such a big fuss about it! And today I know! 😊
Love his dishes they are unique. Must visit this place for all food lovers especially egg lovers.
This is truly a gourmet omelette but it takes a while to prepare. As a street vendor I wish he will introduce less pricy options, smaller portions and I also hope he finds ways to introduce efficiencies in the cooking process. A big factor in a successful food business(especially street food) is the turnaround time for the meal. May he thrive and be successful
My heart felt regards for kumar & family, wishing him a speedy recovery for his business
Sorry to say, I stay in HSR and visited this place once... I thought I will get a regular egg omlet and asked for an omlet, he looked at me something different and got angry on me, with harsh voice he told to look at menu first... That's the first and last time I visited this place
He must be having a bad day. Forgive and visit again.
I appreciate your helping nature to him Sir God bless you
I will go and taste his omlate soon 😮😮😮😮😮😮
Good to hear that he is recovering from pandemic, but this guy is very arrogant to customers. I experienced twice and stop going to this shop.
If u have taste in your food , that's not enough ....
U should have SWEETNESS in your words & your treatment of customers .
The guy is very rude and that makes the food tamasic and inedible., All drama I can see., He pays rent for the space and brought the stall in second hand just was emotionally playing with words donated and blah blah blah!
Yes, even I felt so.
People like this really inspire and tell us a story of never give up no matter what. All the best for your 2nd innings. Wish you great success
Product has range levels .Less than 50 ,50-100 Has high volumes. Once they taste it they will come for 200+ occasionally . 200+ on a cart may not click well even though it may be worth it on quality . I am Vegetarian but this principle applies every where
Special mention of the person and the kindness for giving space for kumar to serve people in front of his shop.... Kindness is Gr8ness...
Hi kripal sir, can you suggest the owner to reduce the pricing suitable for street food so that his sale increases, he can also reduce the quantity for a lower price. I see a lot of comments on the pricing and i agree with everyone.
I appreciate your channels effort to support the unsung hardworking food vendors like this. There are Many food channels who can just review the food. But your tocuh of Humanity is appealing and found very less. Keep up good work.
Cheers to him, and his Courage,
But he should also understand market
Instead charging Tiger prawn omelette 500/-
He can make omelette(3eggs) seperate for 150,
Less quantity prawns for 200 seperately that people have choices and willing to eat more and try varieties
Kripal sir I heartily congratulat you, bcoz not only ur sharing our food culture but also people life bringing out with hope... Thank u sir
The way he cooks the food looks artistic ❤❤
Salute to the enthusiasm of this couple! Hope they have great success!