@@carla89cc Instructions Preheat oven to 420°F. Line a baking sheet with parchment paper. Slice your zucchini into sticks - not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its best if they don't touch). Bake for 25 minutes or until crispy. Serve hot with lemon wedges.
I’ve gotta try these! My whole family is obsessed with your crispy Parmesan carrots. We can’t get enough. I literally have to make a huge batch because we fight over them 😂
You can save them to a playlist if you go to your RUclips watch history. If you like the video you'll find it in your liked videos playlist and can save it from there, too.
Liquid gold = ghee ("a type of clarified butter with a strong aromatic flavor capable of uplifting any dish ranging from sweet to savory"). Those sticks are YUMMY.
Growing up in Southern California these were at most restaurants and you dip them in ranch but they were deep-fried super yummy super yummy I used to make them for my kids all the time when I used to grow zucchini
Good ranch is all made from carcinogenic chemicals and many people like yourself choose not to care what they put into there bodies. All genetically engineered products
You don’t need to dehydrate them using salt first? One time I tried to make zucchini fries and like it drowned the cookie sheet (accumulation of water) and I was told the reason was because I didn’t rub them in salt and try to draw out some of the moisture before I cooked them. Anyone know?
Aww this looks good. 😢 Sad cuz I thought zucchini was so easy to grow that maybe it would work in my sunless garden, but niether it not the cucumbers I planted fruited. Lots of flowers but only the male flowers. I wanted loads of zucchini to eat!!
Liquid Gold is the name of a classic and popular FURNITURE POLISH! (@audio-visual, consider re-doing the voice-over & use Olive Oil) BTW the version that doesn't have cheese is primo, too! ❤
You were not kidding i made these yesterday, and i felt like eating all of them at once 😅. I need to put less salt next time lol, that was my fault tho, other than that they were delicious. Thanks for the recipe!
I agree with you Warda 💯💯💯💯, Sitara should cash everyone who comes to her house, thank q for bringing this matter out and putting some sense in public 😜, love you 😘
@@ellatian8 - Why do you say “nooo” (?) Her recipe for this literally says “olive oil”. Also after researching, it appears that various oils are referred to as liquid gold, including and most commonly olive oil.
RECIPE: hungryhappens.net/baked-zucchini-sticks-gluten-free/
Link does not work
I think YT doesn't support links in comments but you can highlight it and plug it into google@@LINCFARMS
@@LINCFARMS on any of her recipes 🤦🏾♀️
@@LINCFARMSjust google hungryhappensbaked zucchini sticks and several recipes pop up. Then I print them out. They are printable.
You have to type it in your search engine.
Recipe on her website:
2 large zucchinis
3 tbs olive oil
3 tbs Parmesan cheese, grated
3 tbs corn meal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
salt to taste
serve with lots of lemon
Dip: Lazy Tzatziki=
❤
Thx.. time & temperature?
@@carla89cc Instructions
Preheat oven to 420°F. Line a baking sheet with parchment paper.
Slice your zucchini into sticks - not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its best if they don't touch). Bake for 25 minutes or until crispy. Serve hot with lemon wedges.
Just got an air fryer yesterday & making these tomorrow. 😋
Thnk u!! 😊@@PastorCascante
Girl…..
Zucchini is in my top 3 fave veggies….those look 🔥🔥🔥
I’ve gotta try these! My whole family is obsessed with your crispy Parmesan carrots. We can’t get enough. I literally have to make a huge batch because we fight over them 😂
How you cook carrot sticks? Same way?
Gotta try the parmesam carrots..Thanks❤
❤❤❤❤
Do you have the link please?
Do you have the kink for the carrots, please?
I wish shorts could be saved, but I screenshot the ingredients from a commentor thx! Looks so scrumptious
You can save them to a playlist if you go to your RUclips watch history. If you like the video you'll find it in your liked videos playlist and can save it from there, too.
@@gabriellegeorge2648 THX so much! I didn’t know that😮 So many unnecessary screenshots over time😆
I send them to myself (share) either text or email
Put then on playlist or watch later to revisit the videos when you want.
To save shorts...hit the 3 dots at the top right and there's an option to save/ make a playlist there
I'm glad I came across this channel. Everything looks so good and healthy. I don't like veggies but will be trying these.
Veggies can be a cure all
Liquid gold = ghee ("a type of clarified butter with a strong aromatic flavor capable of uplifting any dish ranging from sweet to savory"). Those sticks are YUMMY.
You are absolutely correct about ghee but I checked out her recipe and it calls for Olive Oil 🤷🏻♀️ that’s what she must call it lol
Her liquid gold is olive oil....
Looks delicious ❤
She is Greek not Indian!Olive oil!😊
Not true. Liquid gold is saffron spice. It got that name as its expensive as gold some would say. But it's worth every penny though!
I love your little massage in the end “love your life” 🫶
Me too, but shouldn't it be message?
Love zucchini sticks and dip in ranch dip or season with ranch
Aaaaargh we need this!!!❤❤❤ thanks for sharing this
Toda tu comida es deliciosa!!!😊❤
I’m going to have to recreate this 🤤 I can smell and taste it through the screen! 😋
Growing up in Southern California these were at most restaurants and you dip them in ranch but they were deep-fried super yummy super yummy I used to make them for my kids all the time when I used to grow zucchini
Exactly. TGI Fridays had the best ones.
Our Health is Our Greatest Wellness 💪🏿🥰💪🏿🥰💪🏿🥰💪🏿🥰
Same here.
Sometimes I don't want to share what I cook.
😅
And I think that one would be one of it.
I usually don't like to share noodles 🍜
fantastic goals how lovely is this
OMG.. I would dip those in homemade tzaziki sauce😊
Sounds delicious!
Shoii anee oyi denna💗😚🫂 adreii godaaak💕
A crispier coating would be better with a good ranch dipping sauce. ❤
Good ranch is all made from carcinogenic chemicals and many people like yourself choose not to care what they put into there bodies. All genetically engineered products
Do you have to use the cornmeal?
All of your videos are beautiful!
So nice recipi ❤👌 New subscribe
Wonderful Bhajan 🙏
Thanks for the recipe
Love that thank you
these look amazing😊
I love this❤.
These look delicious!! 🤤😋
this looks so yummy 😋
Thanks for sharing with us. I love these
Do you get the water out of the zukes first? I’m assuming that’s how you’re able to get them crispy but it’s not specified.
I was checking your page and this one made me subscribe. Xanbyou make more recipes without flour. Thanks I have to make this one.
Ohh these look good 👍
Baking temperature n baking time pls
Preaheat oven to 420 F
Spread out on tray( best if zucchini sticks are not touching each other or too close ) bake for 20-25 mins or until crispy 😊
That sounds good!!! I'm going to try this!!!❤
Thank you please keep your healthy recipe ideas coming
This looks great. Will have to try. ❤
Thanks 👍🙏😊 for sharing this 😊
I love zucchini and lemon juice❤
I love healthy food
You don’t need to dehydrate them using salt first? One time I tried to make zucchini fries and like it drowned the cookie sheet (accumulation of water) and I was told the reason was because I didn’t rub them in salt and try to draw out some of the moisture before I cooked them. Anyone know?
I am eating my veggies now…& loving every bite !! Thank you for your yummy, inspiring recipes !!💕
Oh my gawddd ! This looks so good !!! 🙀
Cuántas cositas!!!!!! Quiero todo 😂😂❤
❤❤ Wow😮 Sounds Great‼️
Wow, these look amazing
Just made this for dinner today and it was amazing!!! Thanks for the recipe.
Oh gosh, they are so cute and grown. Love the vlog ❤
That looks sooo good 🎉
I DESPISE ZUCCHINI, BUT NOW YOU'VE GOT ME INTRIGUED! 🤤
Just made these.. soooo yummy!!!
Very good recipe. 😊
Yum they look tempting 😋 ❤
Very simple and TASTY ❤
I've made these but never added cornmeal!!! I'll have to try that it makes it looks like it adds a bit of a crunch?
I love your recipes. Can't wait to try this ❤ Are u calling olive oil liquid gold?
Tasty love your ingredients. I have had fried but your way is the best❤😊
I cook these sometimes too but I either air fry them or I deep fry them. They taste so good
Love' Your Life ... Lemon juice 😊
Fabuloso, gracias por Compartir ❤
And love your life!😊
Looks delicious!
We made these this week and they are delicious!!!
Omg! I can't wait to make these!❤😋
I have to try making these!! They look delish and they’re healthy and ❤😊❤
Cannot wait for the book tomorrow!! She ia amazing
She has a book coming?
Wow! Yummy 🤤
Thx 😊
Aww this looks good. 😢 Sad cuz I thought zucchini was so easy to grow that maybe it would work in my sunless garden, but niether it not the cucumbers I planted fruited. Lots of flowers but only the male flowers. I wanted loads of zucchini to eat!!
Just made some they are absolutely delicious 😋❤ thank you!
You go girl.
I will tray!!
Boa tarde 🎉❤❤muito bom
Those look like some really delicious fries 😋
Wow looks yummy
I am trying this. It looks delicious
❤That DOES look Super Yummy❤
I'm not gonna lie : )
Liquid Gold is the name of a classic and popular FURNITURE POLISH!
(@audio-visual, consider re-doing the voice-over & use Olive Oil)
BTW the version that doesn't have cheese is primo, too! ❤
Haha! Yeah, you know there may be some idiot out there to use Scott's Liquid Gold. 😮
It's also what breast milk is sometimes referred to.
I’m definitely making these
Fried zucchini is typical on Greek tavernas. Accompanied either by tzatziki or by minty yoghurt.
Mine went all sloshy but tasted gorgeous 😋😆
Love it!
They do look good
5:36 thanks god she's still asleep 😂😂 i would freak out if she was awake
Looks delicious ❤
You were not kidding i made these yesterday, and i felt like eating all of them at once 😅. I need to put less salt next time lol, that was my fault tho, other than that they were delicious. Thanks for the recipe!
Sounds delicious 😋
Wowww looks soo yummy 😋
Love zucchini will definitely try this recipe.
I agree with you Warda 💯💯💯💯, Sitara should cash everyone who comes to her house, thank q for bringing this matter out and putting some sense in public 😜, love you 😘
I'm going to try these.
Sin sin sun lying about everything 😂
What is liquid gold? Olive oil?
It’s ghee, clarified butter sold in a jar 👍🏼
Edit- I checked out her recipe, apparently she calls Olive Oil Liquid Gold 🤷🏻♀️So yeah Olive oil lol
Olive oil for sure !!!
thanks for actually verifying @@LM-xb4fq
Nooo... "Liquid gold" is saffron. It got that nickname because that spice is expensive as a gold as they say. But it's worth every penny though!!!
@@ellatian8 - Why do you say “nooo” (?) Her recipe for this literally says “olive oil”. Also after researching, it appears that various oils are referred to as liquid gold, including and most commonly olive oil.
What is temperature of the oven, and how long ?
I actually made this and it’s amazing, thank you.
I’ve made this recipe & I love it❤️
Baking temp?
Sooo good❤❤❤
"Not gonna lie" 😂😂😂🤭
Can you bake it and it be as good?
Ada zucinnis stik enak dimakan solau😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙😙