they understand marketing very well. if they see you recording, and sense you're a influencer/content creator, chances are, they're gonna treat you like VIP.
I was actually in NYC about two weeks ago and I went to pop up bagels. That week they had crème brûlée butter, which was very good on the salted bagels. Usually, I like my bagels toasted, but those are delicious. Just the way they are.
@@iNegroTvToday, a team of industrial designers takes on a team of highway construction workers. It's the classic battle of earth tones vs. traffic cones, so get fired up for M! X! C! Now, here's two men who are ALWAYS over budget, Kenny Blankenship, and Vic Romano!
As someone who is a proud dipper of bagels and cream cheese, was hyped to see a place revolved around it. That dude at the second store was really passionate and proud of his food. Props to him for giving Josh and Ollie all this hospitality, especially considering they didn't even call ahead.
The guys at each place spread so much joy in the vids, from the "like and subscribe" to"put a little extra love in them for you" to "hot bagel woo!!", definately Jolly vibes.
Head guy at Pop Up Bagels was better than a paid actor! I agree with him though...love watching you feed the camera guys! It's like, "Don't wait a second longer to try this! You have to "get in derrrrr" NOW! 🤣
I would love to see a compilation of every time Josh say this is the best ever……. I think it would really funny to see how many food type repeats. Love you Josh!
Hi guys, just want to let you know that your channel is my safe place. Thank you for all your work, I been watching you for years and your never fail to make me smile. Sending you all my love from Mexico.
I grew up in New York. So I grew up with great bagels everywhere. Now I live in Germany. Thanks for the video. You had me drooling the whole time. I really miss those bagels. I have learned to make bagels myself so that I don't always have to travel to NY to get good bagels. Mine are not on the same level as those in the video, but they definitely are close. And that keeps me over until my next trip to NY.
I was feeling so sad that I didn’t get to see Luke and Adam have a try of the bagel sandwich… what a surprise treat to see them get their own to try. Cheers!
I love how all the shop owners or employees are so friendly and welcoming! Im sure it makes the experience that much brighter. Hope you guys are enjoying New York!
I was shocked when I saw that, then realized his fingers probably have really thick callouses built up from all the blisters over yrs of doing just that.
Love love, love the new format, where you guys show your location eatery visit and then also talk about it in Post in the office! It’s the perfect mix!
AWESOME video - as a Native NYer raised on bagels, it warms my heart to see them so appreciated. The BEST bagels for me will always be H&H on the Upper West Side, now gone the way of so many NY institutions. They were 24hr, you would just go any time day or night and ask what was hot, and that's what you ordered. Grab a container of scallion cream cheese from the case (they ONLY did bagels, no frills of any kind) and we were "ripping and dipping" before it was cool. Then of course if it was daytime you could walk 15 seconds up Broadway and go to ZABAR'S for the best lox, whitefish, cream cheese, whatEVER you wanted. Then head 3 blocks east and picnic in Central Park. Glorious! If you haven't already, you MUST check out Zabar's on one of your NYC visits - it is still something to behold!
@@Tornnnado Too sweet, lacks the satisfying texture and chew of NYC bagels. But they're delicious, as well. 2nd best in the world, would have either any day.
@Jolly. Did any of the bagel makers happen to mention WHY NY bagels are better? It is because they are boiled in NY water, then baked. Our water is considered "soft"...low in minerals. It comes from the Catskill Mountains in upstate NY. There are places in the US that "import" the water from NY to replicate the texture of NY bagels. It is also why our pizza dough is different. Oh....and black and white cookies are a religion here. I hope you ate that. 😋
Lover of channel and as a side note, as a marketing director for a public company, the value you give your sponsors is top tier! That NordVPM bit was hilarious. Most ppl just brush through it; makes the company feel like they overpaid. If I’m NordVPM I’m so stoked seeing this effort. As a viewer I also enjoyed it. It’s a win for all 3 parties. Keep it up. Cheers!
One of my first memories living in America was eating NY bagels. I’ve lived elsewhere since, and nowhere can you get bagels better than the bagels you get in NY.
I love watching you two because you love food. You truly enjoy it. You’re so fun and energetic! I’ve tried to watch other channels and they’re boring and they don’t enjoy the food. If they do enjoy food, they don’t know how to convey it. I just keep coming back to your channel because it’s so enjoyable watching y’all enjoy really good food! America has a lot of just crazy good food that can be found all over this big beautiful country of ours! And there is a wide variety of incredible cuisines because of people from all over the world, settling here. It’s so just hard to say no to a bite of beautiful, delicious food. Again, love y’all!
Man, I'm kinda disappointed that y'all didn't try the black & white cookie, they are so good. The shell is like a cookie and the middle is soft like a cake. I live in the south and I can only imagine how good they are in New York at a Jewish bakery.
They probably tried the black and white cookie off camera. The New York version doesn’t have a filling. It’s a butter cookie iced on top. Half is vanilla flavor, and the other half is chocolate flavor. It’s a favorite for some.
@@flowersnyc yeah, the ones that I get from the baker here in Georgia is half chocolate and half vanilla icing and the middle is super soft. I thought it was a creamy butter cake on the inside. I guess I'm going to the baker to find out. IDK, all I know they are delicious. LoL
@@TeamCow736they’re traditionally just like soft with a hint of lemon flavor but not too moist and no cream or filling. That bakery they got it from wasn’t a Jewish bakery unfortunately. Though tbh I’m not convinced Jewish bakeries make the best tasting but they definitely make the most iconic and traditional black and whites.
@@princessglitterbutt5984 I don't how to describe what I'm eating when I bite into a black & white, but it is delicious. I was told that the black & white cookies are Jewish, so I thought the best place to get them would be at a Jewish bakery. In New Orleans, there's a Jewish market & deli called Stein's. I was told that whatever they can get shipped from NY, they do so. Everything they make is so good, but their sandwiches are amazing. So much pastrami in between two pieces of rye and the crispiest pickle I've ever had. So good. :)
I enjoy seeing the crew members get their own segments, its fun seeing more perspectives. As a fellow bagel connoisseur, I have to check this place out. Cheers!
Love this 🥰 and Ollie's jacket is super cute😍 Also, the workers at the shops were not at all what my perception of New Yorkers are like. They were so nice and up beat.
I live on Long Island in NY and I will tell you right now, you will never have a better bagel than the bagel's from New York. It's our water and process that makes them so good. Come to Long Island and try some bagels here - just like The City, with a yummier softer texture at some places. Wanted to add to this after getting to the french toast bagel part - at a place near me, they have something that my former job made up called "The Dirty" - it's a french toast bagel, lightly toasted with butter, ham, sausage, bacon American cheese and 2 eggs over easy or over medium (eggs have to be runny or custard like in the over medium, cook) - Boys - I'm telling you, best thing you will eat.
As a NY native who was born in Queens and grew up on Long Island, I approve of this message. I cannot wait to return to NY to see my friends and get some breakfast specials every day I am there.
Suffolk kid over here, and totally agree; our stuff's just as good as the City. Nothing hits quite as nice as a bacon, egg and cheese after the night shift, and I can pop into pretty much any deli on LI and be practically guaranteed good eats. Also, lox and cream cheese is a match made in heaven.
Absolutely!! I live in upstate and we have a bagel shop here…the owner brings 50 gal barrels of water back from his mom’s house just to make the bagels. It’s the only place I go. 😂😊❤
I had a lox bagel from Tompkins this year. It was $20 but it was so worth it. 10/10 would recommend. They do usually have a very long line but def worth the wait.
Bagels w/lox is one of my all time favorites. Even if it I haven't had the NYC bagel, it is still an absolutely wonderful meal. The cream cheese, the smoked salmon, red onion...it just works in a beautiful dance. I am not a fan of tomatoes in raw form, so you won't catch me eating them on anything. I do wish I could afford to get some smoked salmon and do this at home. Right now Salmon is really expensive in my area. Especially smoked.
Our local bagel shop does New York style bagels. My favorite is Taylor ham, onions, tomatoes, and swiss on an everything. They did add local flair with a crab cake benedict, and an Old Bay bagel that's good with shrimp salad.
Once again, Josh and Ollie make me wanted to try foods I never get to eat, which are bagels, their condiments and whatever that can be stuffed into them this time.
I wanna mention that the bagels are a circle because the type of dough would not cook through properly without burning the edges with the lil piece still in it.Being able to string them up was an added bonus
You really can just get a different bagel every day for breakfast and be totally happy. I have gone weeks straight just starting my day with different bagel orders and I have never been dissatisfied.
I absolutely love NYC bagels! Nothing compares to the bagels on NYC! Any time I go to NYC I make sure I get a dozen! The second place looked amazing! Loved the guys enthusiasm! Bagels are the best when they are freshly made! Sidebar this is the first vid I’ve seen Josh and Ollie not share the same food! Each actually had their own to eat! 😂
The secret to great bagels is the water. It’s the reason the bagels in other regions aren’t the same. I’ve heard that some places in California have NY water trucked in specifically to make bagels.
You guys are killing me! 😂😂😂 I’m from NY - and you haven’t yet featured the types of bagels themselves, a hearty source of preferring!!! Plain, sesame, salt, ET, onion, garlic, cinnamon raisin, - just to start. It is soooo much fun watching you enjoy yourselves- thanks for the happys! Oh and I almost forgot - my Mom’s creation, so good: top the bagel with cream cheese, Swiss cheese, and a honking beautiful slice of fresh tomato…. Heaven!
I grew in NJ across the GWB from Manhattan. Bagels in NY and NJ are a tradition. I like the Jersey from Tompkins square bagels. Taylor ham, Egg and cheese. yum!!
Yes!! I live outside of Nashville but a family from New Jersey moved to my town and opened a bagel shop. The pork roll, egg and cheese on an everything bagel is one of the best things I've ever tasted
I love this NY series. It's really hyped and popular, but I really hope they try the banana pudding from Magnolia's. It's actually worth all the hype imo and I would love to see their reactions lol
Noooooooooooooooooooo! As a native New Yorker -- our bagels can not be replicated -- it is our water --- so if you visit other bagel places throughout the USA ---- the bagels may be tasty but will not taste the same -- or as good as ours --- because of the water! And the Black and White cookie is 100 percent New York! Love you guys ! 💕💕❤❤
@@hem9483it isn't, actually! We use higher levels of chlorine and flouride than what the FDA mandates. This causes a chemical reaction with the yeast in the dough causing it to ever so slightly ferment and adding that extra flavor. Matpat did a video about it on Food Theory, actually, but he was talking about our pizza
@@TheEnder515 well, if thats the only thing that makes is special, then a simple lab test can identify the actual % of those components and anyone can easily replicate that.
Needed this for when I’m visiting nyc for the first time ever in may!! Really wanna try 2 different places but there’s sooo many. I heard Tompkins, liberty bagel, Brooklyn bagel, Apollo bagel are amazinggggg
As a native New Yorker living in AZ, this made me long for a bagel. You just can’t get good bagels (or pizza for that matter) here. I was salivating throughout this video! 🤤
Try the King Arthur baking bagel recipe, it's really good (if you are at all comfortable baking). It's a bit of work but they are really good bagels. If I give them a choice my parents will ask for those over me bringing them a dozen bagels from NYC.
And you're so excited about American food. Thank you for coming to America and trying out just about everything with such enthusiasm. I love your channel ❤
Ollie, your attempts at WOOOO have absolutely made my day. My dog started howling and I was laughing so hard I was having trouble breathing. Please...for the love of all things food, end every video with a WOOOOO. That has to be the new signoff, at least for a while.
Okay, we're getting closer to New York Jewish food. Bagels are like level one of that. Now you need to try Jewish deli. Also, my great-grandmother swore up and down until the day she died that our family brought the bagel to America. But she said a lot of things.
Are you being controlled by cyber adversaries? Take back control of your online security with NordVPN! nordvpn.com/jolly
am i first?
Wth, ollie needs to rock a buzz cut mre often!!
love the haircut Ollie looks good on you
This is the only channel where I willingly watch advertisements.
Saw a NordVPN commercial on TV for the first time and I was like nah this is wrong, where's Ollie?
That dude at Pop Up Bagels…if he’s not the owner he deserves a raise. He managed to sell the hell out of that place while still being genuine.
I think he might have been a fan 😂 he was recording them feed the camera men and said he loved when they did that
That place has been such a massive hit since they opened. What they do is so simple, but it’s done so beautifully. The hype is real
they understand marketing very well. if they see you recording, and sense you're a influencer/content creator, chances are, they're gonna treat you like VIP.
I was actually in NYC about two weeks ago and I went to pop up bagels. That week they had crème brûlée butter, which was very good on the salted bagels. Usually, I like my bagels toasted, but those are delicious. Just the way they are.
Lol
"that's how u wanna be in prison. famous, you are a target. known, you're feared." how he came up with this every single damn time😂👊
I mean, he's not wrong
use this like as an appreciation for that Tompkins square bagels empolyee! What a guy!
i hoped they'd taste the cookie on cam
@@oxoelfoxo me too :(
Thank you ❤ I really appreciate it come by for bagels!!
Wait are you the guy? @1Stevenslife
@@CfourTWell, yea. The tone of his reply should be very obvious.
i love how the employees at the bagel shops were engaging with you guys i loved the energy of this video
They're New Yorkers!
Josh - beige, brown, grey
Ollie - BRIGHT EVERYTHING
Earth tone vs traffic cone
Very observant....sums up in a nutshell these 2 guys.
자기에게 맞는 색깔을 잘 알고있는 청년들
It takes a lot to make me want to go to NYC but this bagel video might do it! Great vid. Wooooo!
@@iNegroTvToday, a team of industrial designers takes on a team of highway construction workers. It's the classic battle of earth tones vs. traffic cones, so get fired up for M! X! C!
Now, here's two men who are ALWAYS over budget, Kenny Blankenship, and Vic Romano!
Jolly's frequent question of "why can't...why don't we...?" in the UK is all of us from anywhere else. Big smiles!
The answer is we can and we do
Idk what was more startling…. Ollie yelling at a robot or the fact he got such a short haircut
Dunno but when he cut his hair short he looks like Mark Zuckerberg vibes 😅😂
Don't Ollie remind you of Lance bass from nsync?
@@asiaroberson3442HAHAAHA he looks like a lot of people
I know. I didn’t recognize him at first when he came on with the NordVPN ad. I kept looking for the skip button until I realized it was him.
His hair looks better
As someone who is a proud dipper of bagels and cream cheese, was hyped to see a place revolved around it. That dude at the second store was really passionate and proud of his food. Props to him for giving Josh and Ollie all this hospitality, especially considering they didn't even call ahead.
Same ripping and dipping bagels are the best way to eat them and no one ever gets it 😂
OMG SAME I thought I was the only one to eat them like this
The guys at each place spread so much joy in the vids, from the "like and subscribe" to"put a little extra love in them for you" to "hot bagel woo!!", definately Jolly vibes.
The rip and dip is next level. Controlling the amount of cream cheese or butter on your bagel is perfect.
Head guy at Pop Up Bagels was better than a paid actor! I agree with him though...love watching you feed the camera guys! It's like, "Don't wait a second longer to try this! You have to "get in derrrrr" NOW! 🤣
He was a fan! I feel connected to him
I think Ollie unlock the secret good look, the short haircut fits him perfectly 👌
The bagels look fantastic 🤩
Those bagel guys took good care of our Jolly boys. I agree that watching Josh and Ollie feed the camera guys is the best!
I love how the owner at the 2nd place that Josh and Ollie went to. That he appreciates Josh feeding both Luke and Ducky.
Sharing is caring! ❤
I would love to see a compilation of every time Josh say this is the best ever……. I think it would really funny to see how many food type repeats. Love you Josh!
Yes - that would be an amazing video!! Let’s all like this comment and get them to do it!
Please anyone make this happen! 😂
Ollie and his huh, huh, huh and then a goofy grin😊.
And how many times he says he could eat *insert food* everyday. Imagine him eating all that in one day daily!
I want Josh to list out his true ‘best ever’ lists like kbbq, sandwiches, American bbq
8:56 I love how they just 'cheers' everything so naturally by now it's like an instinct haha
The "woo" breakdown was excellent. 😆
The one guy just totally fangirling out and giving them a ton of stuff was the best thing ever!
Dude just chucked a hot fresh bagel at yall, then gave some cheese to dip. All within the first few steps of entering. Dude is awesome haha
Hi guys, just want to let you know that your channel is my safe place. Thank you for all your work, I been watching you for years and your never fail to make me smile. Sending you all my love from Mexico.
I literally gasped when i saw ollys hair it suits him
I love that their styles are complete opposites of each other but both still look so cool
12:19 Loved this few minutes "woo" discussion. Ollie looks like an adorable child trying to get the middle pitch woo right!
Black and white cookies from NY are so good, I wanted to see you try it!
“Look to the cookie, Elaine. Look to the cookie”.
I grew up in New York. So I grew up with great bagels everywhere. Now I live in Germany. Thanks for the video. You had me drooling the whole time. I really miss those bagels. I have learned to make bagels myself so that I don't always have to travel to NY to get good bagels. Mine are not on the same level as those in the video, but they definitely are close. And that keeps me over until my next trip to NY.
The mildest Nord VPN advertisement ever. Never thought we'd see the day.
It's the haircut... they cut off all the wildness
The irony that Ollie wasn't using Auto Tune.
@@BadriKid I can picture Ollie being like "just like Samson, the power was in my hair" or something
It genuinely surprised me to see Ollie with that haircut. Why did it give me 2010s boy band vibes???
Ollie's hair cut looks good on him.
I was feeling so sad that I didn’t get to see Luke and Adam have a try of the bagel sandwich… what a surprise treat to see them get their own to try. Cheers!
As a large Canadian with a deep voice I have difficulty with "Woooo!" so I've started saying "Adequate!"
This needs more up votes.
I wish this comment had audio😂
hahaha hilarious
They've never tried Montreal bagels, and they definitely should!
This makes sense for a Canadian
Being born and raised in NYC, seeing these videos makes me so happy. Im glad you are enjoying your selves and cant wait to see more.
Ollie’s hair cut is very attractive on him. He looks really good. 🙂
I love love love getting a glimpse at what the crew eats after the shoot. Please add some of this footage any time possible.
we need a series where the camera crew give their opinions as well
I love how all the shop owners or employees are so friendly and welcoming! Im sure it makes the experience that much brighter. Hope you guys are enjoying New York!
2:34 that dude just grabbed that hot metal pan with his hands like a boss
It's wood, a lot of places use large wooden planks to bake bagels on after boiling
its not hot, its wood and its damp when it goes in the oven and is only in there for a couple minutes. it just looks impressive
I was shocked when I saw that, then realized his fingers probably have really thick callouses built up from all the blisters over yrs of doing just that.
I like how you treat your camera crew with respect and include them in enjoying some bagels as well.
The Grip, Rip and Dip place looks awesome.
Love love, love the new format, where you guys show your location eatery visit and then also talk about it in Post in the office! It’s the perfect mix!
Luke genuinely just loves food it's great to see they should include more of him
I love how much of a foodie Luke has become. He started off having a typical British bland palate and now is all about trying new, quality food. ❤😁
seeing the crew enjoy the food also is a great addition to the content.
I love it when Luke and Adam are trying the food too. Where is Ducky??? Oh there he is!
AWESOME video - as a Native NYer raised on bagels, it warms my heart to see them so appreciated. The BEST bagels for me will always be H&H on the Upper West Side, now gone the way of so many NY institutions. They were 24hr, you would just go any time day or night and ask what was hot, and that's what you ordered. Grab a container of scallion cream cheese from the case (they ONLY did bagels, no frills of any kind) and we were "ripping and dipping" before it was cool. Then of course if it was daytime you could walk 15 seconds up Broadway and go to ZABAR'S for the best lox, whitefish, cream cheese, whatEVER you wanted. Then head 3 blocks east and picnic in Central Park. Glorious! If you haven't already, you MUST check out Zabar's on one of your NYC visits - it is still something to behold!
Love that you highlight the crew filming. They’re such gems 💎 and really add to the Jolly.
Those bagels 🥯 looked scrumptious!
I love that you guys were treated so well!
Josh and Ollie’s humor is the best…never a dull moment ❤😂
Great editting at the start guys, the situation, the going back to the real intro and showing how you got there. Great!
new york bagels are truly like no other
💯
It’s ok for us to flex here in the tri state area. We’ve got bagels, delis, Italian food, pizza and clams/lobster on lock here.
montreal bagels beg to differ
@@Tornnnado 🤣😂🤣
@@Tornnnado Too sweet, lacks the satisfying texture and chew of NYC bagels. But they're delicious, as well. 2nd best in the world, would have either any day.
@Jolly. Did any of the bagel makers happen to mention WHY NY bagels are better? It is because they are boiled in NY water, then baked. Our water is considered "soft"...low in minerals. It comes from the Catskill Mountains in upstate NY. There are places in the US that "import" the water from NY to replicate the texture of NY bagels. It is also why our pizza dough is different. Oh....and black and white cookies are a religion here. I hope you ate that. 😋
Ollie’s humor never disappoints 😂
Lover of channel and as a side note, as a marketing director for a public company, the value you give your sponsors is top tier! That NordVPM bit was hilarious. Most ppl just brush through it; makes the company feel like they overpaid. If I’m NordVPM I’m so stoked seeing this effort. As a viewer I also enjoyed it. It’s a win for all 3 parties. Keep it up. Cheers!
One of my first memories living in America was eating NY bagels. I’ve lived elsewhere since, and nowhere can you get bagels better than the bagels you get in NY.
My heart melted when he gave you a black & white... So New York. Not only the cookie itself but the nice guy who gives you a free one with your order.
Olly was dressed like Nemo 😝
I cackled when he asked if he was going to find Nemo in the roe 😂😂
“That bagel’s hot!” “Yeah, oh yeah, it’ll burn your hand off” 🤣🤣
The Rick Flair "WOOOOOOOOOO" had me in tears
I love watching you two because you love food. You truly enjoy it. You’re so fun and energetic!
I’ve tried to watch other channels and they’re boring and they don’t enjoy the food. If they do enjoy food, they don’t know how to convey it. I just keep coming back to your channel because it’s so enjoyable watching y’all enjoy really good food! America has a lot of just crazy good food that can be found all over this big beautiful country of ours! And there is a wide variety of incredible cuisines because of people from all over the world, settling here. It’s so just hard to say no to a bite of beautiful, delicious food.
Again, love y’all!
Man, I'm kinda disappointed that y'all didn't try the black & white cookie, they are so good. The shell is like a cookie and the middle is soft like a cake. I live in the south and I can only imagine how good they are in New York at a Jewish bakery.
They probably tried the black and white cookie off camera. The New York version doesn’t have a filling. It’s a butter cookie iced on top. Half is vanilla flavor, and the other half is chocolate flavor. It’s a favorite for some.
@@flowersnyc yeah, the ones that I get from the baker here in Georgia is half chocolate and half vanilla icing and the middle is super soft. I thought it was a creamy butter cake on the inside. I guess I'm going to the baker to find out. IDK, all I know they are delicious. LoL
@@TeamCow736they’re traditionally just like soft with a hint of lemon flavor but not too moist and no cream or filling. That bakery they got it from wasn’t a Jewish bakery unfortunately. Though tbh I’m not convinced Jewish bakeries make the best tasting but they definitely make the most iconic and traditional black and whites.
@@princessglitterbutt5984 I don't how to describe what I'm eating when I bite into a black & white, but it is delicious. I was told that the black & white cookies are Jewish, so I thought the best place to get them would be at a Jewish bakery. In New Orleans, there's a Jewish market & deli called Stein's. I was told that whatever they can get shipped from NY, they do so. Everything they make is so good, but their sandwiches are amazing. So much pastrami in between two pieces of rye and the crispiest pickle I've ever had. So good. :)
I personally think they're the best from Jewish bakeries! Have you ever had babka or rugelach? ❤@@TeamCow736
I enjoy seeing the crew members get their own segments, its fun seeing more perspectives. As a fellow bagel connoisseur, I have to check this place out. Cheers!
This is a good day ❤!! Seeing Ollie and Josh eating and being wonderful is what I need in my life 💞.
Love this 🥰 and Ollie's jacket is super cute😍 Also, the workers at the shops were not at all what my perception of New Yorkers are like. They were so nice and up beat.
Every New Yorker wincing at all the square jokes w/ Tompkins Square being a location/park lolol
Correct. I had to scroll through the comments - has anyone not mentioned that Tompkins Square is a place and not describing the shape of the bagels?
@@maryanndelrio9377 Someone needs to tell them that Tompkins Square is the neighborhood.
@@epistte right!
Good call on handing you the black and white cookie!
1:49 did Ollie just say “dad gum”? Love that he picked that up from his travels!
I live on Long Island in NY and I will tell you right now, you will never have a better bagel than the bagel's from New York. It's our water and process that makes them so good. Come to Long Island and try some bagels here - just like The City, with a yummier softer texture at some places. Wanted to add to this after getting to the french toast bagel part - at a place near me, they have something that my former job made up called "The Dirty" - it's a french toast bagel, lightly toasted with butter, ham, sausage, bacon American cheese and 2 eggs over easy or over medium (eggs have to be runny or custard like in the over medium, cook) - Boys - I'm telling you, best thing you will eat.
As a NY native who was born in Queens and grew up on Long Island, I approve of this message. I cannot wait to return to NY to see my friends and get some breakfast specials every day I am there.
@@ESUSAMEX As a born and bred LIer, I back this statement up 1000-fold
So true. Bread products go to hell as soon as you cross the GWB, and apparently when you cross the ocean, too.
Suffolk kid over here, and totally agree; our stuff's just as good as the City. Nothing hits quite as nice as a bacon, egg and cheese after the night shift, and I can pop into pretty much any deli on LI and be practically guaranteed good eats.
Also, lox and cream cheese is a match made in heaven.
Absolutely!! I live in upstate and we have a bagel shop here…the owner brings 50 gal barrels of water back from his mom’s house just to make the bagels. It’s the only place I go. 😂😊❤
I had a lox bagel from Tompkins this year. It was $20 but it was so worth it. 10/10 would recommend. They do usually have a very long line but def worth the wait.
It’s so wonderful to have you back. Have certainly missed you. Love to all the team.
When did they ever leave?
They never left?
2:10 Madison Square is a square, the "garden" is circle
Bagels w/lox is one of my all time favorites. Even if it I haven't had the NYC bagel, it is still an absolutely wonderful meal.
The cream cheese, the smoked salmon, red onion...it just works in a beautiful dance. I am not a fan of tomatoes in raw form, so you won't catch me eating them on anything.
I do wish I could afford to get some smoked salmon and do this at home. Right now Salmon is really expensive in my area. Especially smoked.
Our local bagel shop does New York style bagels. My favorite is Taylor ham, onions, tomatoes, and swiss on an everything. They did add local flair with a crab cake benedict, and an Old Bay bagel that's good with shrimp salad.
I love the energy of the vendors ❤😂
Why would you suggest otherwise? Because Jewish people can't be likeable?
crazy how ive been watching jolly for a while and that guy working at the bagel shop is the one that got me to subscribe
Once again, Josh and Ollie make me wanted to try foods I never get to eat, which are bagels, their condiments and whatever that can be stuffed into them this time.
I wanna mention that the bagels are a circle because the type of dough would not cook through properly without burning the edges with the lil piece still in it.Being able to string them up was an added bonus
You really can just get a different bagel every day for breakfast and be totally happy. I have gone weeks straight just starting my day with different bagel orders and I have never been dissatisfied.
Facts!!!
I absolutely love NYC bagels! Nothing compares to the bagels on NYC! Any time I go to NYC I make sure I get a dozen! The second place looked amazing! Loved the guys enthusiasm! Bagels are the best when they are freshly made! Sidebar this is the first vid I’ve seen Josh and Ollie not share the same food! Each actually had their own to eat! 😂
Im from NY and yet im still watching you eat food from NY. Great content! CHeers.
their outfits are on point LMAO, Josh looking casual yet sophisticated and Ollie in his bright orange puffer jacket with teal trousers 😂😂
Your guy's laughter is so infectious....!
The secret to great bagels is the water. It’s the reason the bagels in other regions aren’t the same. I’ve heard that some places in California have NY water trucked in specifically to make bagels.
I love the second stores guy! He was so great!! 😂😂
Awesome video Guy! Glad your back in the US. Thank you for sharing 😀
Your vids make me so happy. I need to start every morning with a jolly video, so fun and chipper
You guys are killing me! 😂😂😂 I’m from NY - and you haven’t yet featured the types of bagels themselves, a hearty source of preferring!!! Plain, sesame, salt, ET, onion, garlic, cinnamon raisin, - just to start. It is soooo much fun watching you enjoy yourselves- thanks for the happys!
Oh and I almost forgot - my Mom’s creation, so good: top the bagel with cream cheese, Swiss cheese, and a honking beautiful slice of fresh tomato…. Heaven!
I grew in NJ across the GWB from Manhattan. Bagels in NY and NJ are a tradition. I like the Jersey from Tompkins square bagels. Taylor ham, Egg and cheese. yum!!
Yes!! I live outside of Nashville but a family from New Jersey moved to my town and opened a bagel shop. The pork roll, egg and cheese on an everything bagel is one of the best things I've ever tasted
There is nothing better than a fresh New York bagel. Ever.
I love this NY series. It's really hyped and popular, but I really hope they try the banana pudding from Magnolia's. It's actually worth all the hype imo and I would love to see their reactions lol
The NY bagels are the best on earth, I’m so glad both shops showed up for y’all, perfect representation of the food culture
Noooooooooooooooooooo! As a native New Yorker -- our bagels can not be replicated -- it is our water --- so if you visit other bagel places throughout the USA ---- the bagels may be tasty but will not taste the same -- or as good as ours --- because of the water! And the Black and White cookie is 100 percent New York!
Love you guys ! 💕💕❤❤
water thing is a myth
@@hem9483And, yet...
@@hem9483it isn't, actually! We use higher levels of chlorine and flouride than what the FDA mandates. This causes a chemical reaction with the yeast in the dough causing it to ever so slightly ferment and adding that extra flavor.
Matpat did a video about it on Food Theory, actually, but he was talking about our pizza
@@TheEnder515 well, if thats the only thing that makes is special, then a simple lab test can identify the actual % of those components and anyone can easily replicate that.
@@galacticraymondbut can you replicate the residual fallout from Three Mile Island?
I love how genuinely they're enjoying the last bagel store
Ollie's hat describes him PERFECTLY.
No Famous
But Known
He should wear that hat all the time.
Ollie trying to "wooo" is by far, the funniest thing I have seen all week! 😂
Needed this for when I’m visiting nyc for the first time ever in may!! Really wanna try 2 different places but there’s sooo many. I heard Tompkins, liberty bagel, Brooklyn bagel, Apollo bagel are amazinggggg
As a New Yorker born raised, I miss the bagels and so many other food favorites now living in Florida. Thanks for sharing guys.😋🙏🏽
Grip and Rip dude is a legend. Great owner!
its also the water they use, ambient temp, lots of little things in addition to like the skill and ingredients, etc.
As a native New Yorker living in AZ, this made me long for a bagel. You just can’t get good bagels (or pizza for that matter) here. I was salivating throughout this video! 🤤
Try the King Arthur baking bagel recipe, it's really good (if you are at all comfortable baking). It's a bit of work but they are really good bagels. If I give them a choice my parents will ask for those over me bringing them a dozen bagels from NYC.
@@sarahvnyc Thank you, Sara! I will give that a try.
And you're so excited about American food. Thank you for coming to America and trying out just about everything with such enthusiasm. I love your channel ❤
I've never been this early. As an American I love yall videos Jolly. Thanks for the great content
Always a jolly day when Jolly uploads a new segment!!
Ollie, your attempts at WOOOO have absolutely made my day. My dog started howling and I was laughing so hard I was having trouble breathing. Please...for the love of all things food, end every video with a WOOOOO. That has to be the new signoff, at least for a while.
Okay, we're getting closer to New York Jewish food. Bagels are like level one of that. Now you need to try Jewish deli.
Also, my great-grandmother swore up and down until the day she died that our family brought the bagel to America. But she said a lot of things.
When I heard the bacon 🥓 on a bagel 🥯! That is just not kosher! 😂
I second this! Katz’s! 👍👍