I have a memorable experience during a 4th grade field trip to Carl’s Jr. that I’ll share for a couple of those daiquiris….haha. That looks so tasty, especially in this heat. I absolutely love it, can’t wait to try! Keep ‘em coming Anthony!!
Does it provide enough sweetness to the cocktail?:) I hope so, but will it be moderately sweet, or around same sweet as regular Daiquiri? And thank you so much for this recipe! Its beautiful! Video is beautiful!
Everyone I’ve given it to has remarked on it being well balanced. I’ve had daiquiris which were sweet that you couldn’t tell what rum was being used. This is not that. You can taste the complexity of the rum, you get the pineapple, lime, and even the burned sugar notes. Each component shows up in flavor. Thank you for the comment! I’m glad you liked the episode. Please comment back what you think of the cocktail if you make it!
I wouldn’t use Plantation Stiggins’ in this. Part of what makes it great is that it’s only fresh pineapple, and also how pineapple-y it is with only that small amount. It is worth it to pick up a bottle of Plantation 5yr, otherwise I’d look at something else with lots of Oak. Bacardi 8 would be a good choice, almost anything with am age quoted, except probably El Dorado (there is a lot of sugar added to el dorado), One of the aged Rhum Barbancourt labels would probably be good. Basically look for at least 5yrs or something with a lot of barrel character, probably not a Jamaican though.. Keep in mind that ALL of these are going to produce in some cases wildly different cocktails. My suggestions here are based only on what I think would work in it, not really trying to hit the same notes. In any case, LMK what you used and what you thought about it.
Wow sounds amazing 🤤 need to have this asap mouth watering
All you need is a pineapple, lime, plantation 5yr and some Demerara sugar.. 👍
Order up! Can't wait to try this!
You’ll love it!
What did you think of the edit/flow of the episode?
I have a memorable experience during a 4th grade field trip to Carl’s Jr. that I’ll share for a couple of those daiquiris….haha. That looks so tasty, especially in this heat. I absolutely love it, can’t wait to try! Keep ‘em coming Anthony!!
LOLOLOL
Yeah, use that to develop something tasty!
Does it provide enough sweetness to the cocktail?:) I hope so, but will it be moderately sweet, or around same sweet as regular Daiquiri?
And thank you so much for this recipe! Its beautiful! Video is beautiful!
Everyone I’ve given it to has remarked on it being well balanced.
I’ve had daiquiris which were sweet that you couldn’t tell what rum was being used. This is not that. You can taste the complexity of the rum, you get the pineapple, lime, and even the burned sugar notes. Each component shows up in flavor.
Thank you for the comment! I’m glad you liked the episode. Please comment back what you think of the cocktail if you make it!
@@TheProhibitionKitchen oh, ill do that for sure, however i don’t have plantation 5, so ill go with plantation pineapple likely
I wouldn’t use Plantation Stiggins’ in this. Part of what makes it great is that it’s only fresh pineapple, and also how pineapple-y it is with only that small amount. It is worth it to pick up a bottle of Plantation 5yr, otherwise I’d look at something else with lots of Oak. Bacardi 8 would be a good choice, almost anything with am age quoted, except probably El Dorado (there is a lot of sugar added to el dorado), One of the aged Rhum Barbancourt labels would probably be good. Basically look for at least 5yrs or something with a lot of barrel character, probably not a Jamaican though..
Keep in mind that ALL of these are going to produce in some cases wildly different cocktails. My suggestions here are based only on what I think would work in it, not really trying to hit the same notes.
In any case, LMK what you used and what you thought about it.