How to make Irish Cream whiskey (Baileys Irish Cream)

A quick how to make a simple. easy and wonderfully tasty Irish Cream of your own similar to Bailey's. Using Jamesons, cream, and a few other ingredients you have a wonderful treat for your coffee in less than 15 minutes.
I recommend making a double batch and sharing with friends because remember sharing is caring.
The basic recipe is *though you can very much alter it to your liking
1 2/3cups of Jameson's Irish Whiskey
1 cup of Heavy Cream or half and half
2 tablespoons of chocolate syrup
1 14 oz can of sweetened condensed milk
2 teaspoons of vanilla
1 teaspoon of instant coffee
Put ingredients in a blender and mix well pour into container and store in the refrigerator for up to 3 months. Pro tip pour some into ice cube trays and freeze to prolong its storage and add to coffee when "NEEDED"
Kick it up a notch with Jameson's Cold Brew whiskey
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What's your favorite St Patrick's or Irish recipe? Let us know below

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