Homemade Orange Marmalade Recipe

[@innocentiancube5649]

❤❤❤Thank you for sharing

[@RobertWedderburn]

This Marmalade Recipe is amazing! It tastes marvelous!

[@SandyLaPastelera]

Thanks so much Robbie

[@paulamoore7004]

Hello thank you so much for this delicious marmalade recipe.. I made 3 bottles 3 weeks ago and am busy now making more.. I totally recommend this recipe.. It's really a winner 💖💖💖🥇🥇🥇

[@SandyLaPastelera]

PAULA Moore, thanks so much. I’m so happy you enjoyed it. It’s one of my favorites. ☺️

[@wscme]

Thank you for sharing. 🙏

[@cray0308]

thanks. excellent instructions. will try this marmalade recipie

[@SandyLaPastelera]

cray0308 thanks 😊 so much.

[@pieterjakarta8044]

thank you for this channel, hopefully it will always grow

[@SandyLaPastelera]

Thanks so much for your comment. ☺️

[@vishakhagazmer1233]

I am from India. And I was looking for a perfect recipe. I love the explanation and details. It is perfect. I shall let you know how it will turn out . 💕

[@SandyLaPastelera]

Thanks so much for your comment. I am very happy that you enjoyed the video. Please let me know how the recipe turns out.

[@concordiauniversity6076]

Can I ask what you did with the leftover pieces of orange that was in the cheesecloth? Did you add it to the pectin mixture or did you throw it out?

[@SandyLaPastelera]

I squeezed what I could that was in the cheesecloth, because that's where the pectin is and after squeezing it, I threw it away.

[@concordiauniversity6076]

Can I ask also how long after they are jarred do they stay upside down? I made mine last night and this morning they are still a little liquid consistency. When does it start to thicken to when it is a sticky/hard consistency? Thanks for all the information 😊

[@SandyLaPastelera]

Concordia University, they stay upside down until they cool down, I leave mine the whole night and the next day, I store them. Normally it gets a marmalade consistency when they cool down. If your marmalade still has a liquid consistency try next time to cook it for a little bit longer. Thanks 😊

[@rajendranardekar1090]

The captions are interfering with the contents of the video.

[@DaveThrash]

I like the fast pace of your video. No waffle.

[@SandyLaPastelera]

Thanks Dave 😊

[@RobertWedderburn]

Sandy cuts to the point!! haha 😃

[@Zohnnie1]

I could spend a life time in the kitchen with you ❤️

[@vishakhagazmer1233]

This is awesome

[@SandyLaPastelera]

Thanks so much. 😊

[@PortugueseGirl27]

Sandy gracias por tu video. Besos gorditos de Portugal ❤

[@SandyLaPastelera]

Saludos. muchas gracias

[@pennydykstra8371]

Why grams instead of cups!

[@SandyLaPastelera]

It’s more accurate