Made this, it was delicious! I added a tad bit of salt, a sprinkle of cinnamon. Only had two oranges, so used 2 oranges, 3/4 cup of sugar and 3/4 cup of water. Didn't have lemon, so squeezed out the last bit that I had of lemon juice, but it came out delicious anyway. Thank you!
Hi. You have a to higher a ratio of Fruit and Sugar to Water ! That's why it has come out 'Hard'. Also a case you might have not 'soaked' the peel (If its the case that the Fruit itself is hard and chewy ?) Tip : Can you warm the Marmalade in their Glass Jars in the Microwave ? (Don't use with Metal Lids when heating !) I would recommend say 50% Power over about x3 Minutes. Then stir and do another x3 Minutes. Marmalade is prone to 'Bubbling on up like a molten mess. If heated to high, for to long ! Once you have "warmed up" more liquid Marmalade : add it all to a Deep Glass Casserole Dish (that fits the Turntable) and add say a 1/3 more liquid ! Do this. . . Fruit Cooks, Sugar Caramelises (hardens more). on just adding liquid straight off. Ideally : Put the Warmed Fruit through a Sieve. Separate the Orange Shreds from the Sugar Syrup (Save this !!!) Add the Orange Peel to that Dish, add a 1/3 more liquid. Can be Water, a Splash of Lemon Juice too, if you want a sharper / more tangy tasting Marmalade. This preserve should be a tangy Breakfast Spread, not a sickly sweet Jam ! Once the Fruit and Water have cooked together and made a lovely fruit combination (cooking, then leaving to soak, say overnight) : Brings out the Pectin from the Peel ! Pectin is what sets marmalade. : Better Setting Properties, for anyone who has "Runny" oops marmalade. Also bag the Pips and white Pith and cook this in the fruit too. Once done. Remove the Mesh Bag and discard its contents ! Next stage : Slowly add that 'reserved' Syrup you drained off in that Sieve. Then incorporate that back into the Fruit mix, say bit at a time.* If total Volume is to much to do all in one. Divide the re-cooked Fruit with Water, into two* Dishes. Add a 1/4 of that reserved (sieved) Syrup, to each Dish. Cook for x3 Minutes, add another 1/4, then another. Etc. Etc, until all is added back in. Then: Get your Glass Jars all cleaned up and Sterile again. Either warm them in an Oven, or have them in a pan of Simmering Water. Then turn upside down to drip dry. While still hot to touch. Add the Marmalade back into them. And re-seal with Clean Lids. Once cooled, the Marmalade Jars should be air-tight closed, via a vaccum ! Hope this helps. 😎 Final Tip : Add a bit of cooked Marmalade to a small plate, add this to your Fridge. Once cooled for say x5 Mins : run your finger through the sample. You want a "Wrinkle" to show. Not runny syrup or overset (hard) preserve. . . More water is required, like yours ! If its not 'Set' on the plate : You need to cook it for longer. So to evaporate more liquid off. . . But don't over do it, Sugar burns easily. Slow cooking times and lower temperatures are the answer ! 😉
You can also put all the scraped out orange centres and the white pith in a muslin bag and boil with the peels and water before adding the sugar and squeeze out after cooled this contains alot of the pectin. Discard what's left after squeezing the muslin bag out
Thank you for sharing. I did it twice a time, it went quite perfect. I will just recommand to slice in a thin julienne orange peels and not to add all the julienne for the same pot, whether add a double cup of water. If not, you won't have a lot of marmelade, but only julienne of candied orange peels.
thank you for the lovely comment and very useful tips 🥰I think you are a very skilled I can see from the comment ❤I'm so glad to get a comment from such a great cook😘 I have to make more video to satisfy you🥰💪
Our son recently fell in love with the movie Pattington & he’s been asking for marmalade & I’m honestly so excited to make this for him cause he really talks a lot about it, thank you so much for the recipe, your making a four year old very happy 😊
@Eat The World:Orange Marmalade - How to Make CLASSIC MARMALADE without pectin. A very well-made video. All my questions answered with pictures. I loved the simplicity and video expertise. Now, sometime today I'm going to go to the big heavy laden orange tree and pick the oranges and two of my five hundred lemons silently waiting to be appreciated. I look forward to my first taste of Classic Marmalade. Thank you.
Hi,forgot to get marmalade for my husband today from the store,did however have all the ingredients for your recipe so I’m giving it a go,thanks so much for sharing ,from Cape Town 🇿🇦
Wonderful🥰 I used to work on the ship and the captain is from Cape Town✨ he used to make me a great cup of real Rooibos tea❤️ how exciting to have a cup of great Rooibos with home mede marmalade😍✨ your husband is super lucky man ✨marring a such a great cook❤️
You can just buy it at the store but you are making homemade marmalade✨that proves that you are a great cook❤️✨ I'm sure you'll make the best marmalade ❤️
Thank you for the comment:) The outcome depends on the heat level, the type of pan you use, the orange's thickness, and how ripe it is. So if it looks translucent it should be okay, and it's fine to cook it for a little longer or shorter👍
hey my sister is still in the hospital for rehab but we are making a video for you and her. I'm a bit busy with my students but the video should be done in few weeks👍
Thank you so much for your comment❤️ Adding sugar little by little will result in crystallization, but adding all the sugar at once at the same time and keeping the same temperature will prevent it👍 Give it a try👍
Does it make one jar or more? Also, can I then put them in a hot bath to sterilize the whole thing so that I can store on the shelf? I like marmalade but if it make more than 1 jar i won't be able to eat it in a sufficient amount of time,
I appreciate you taking the time to comment❤️ I can tell you are a great cook👍✨This was the first time someone had asked me about sterilizing everything. Yes, the whole thing can be sterilized. The amount depends on the size of the orange, but it's about one jar. Since you seem to be a very knowledgeable cook, I know you'll make a great marmalade❤️❤️
thank you for your lovely comment 🥰 you must be a great cook making advanced marmalade❤️ it will be a little lose marmalade but sure you can👍 if you make it with alternative sugar you can add some unflavored gelatin or Xanthan gum to thicken it ❤️
Nikad nisam naišla na video koji prikazuje kako se kuha pekmez od naranče. Sada sam naišla i uživala sam gledajući kuhanje i mogu reči da je da sam više evo zadovoljna i da ču se potruditi skuhati je. Ocjena 5.pozdrav!
thank you for your lovely comment❤️ you are so sweet😘upsidedown will create the vacuum seal so you can keep it for a long time😘 also it's easy to find a potential leak👍 you can also use this method on homemade tomato sauce or any other jam, jelly 😉✨
thank you for watching 🥰 technically you can... but the clementine skin has a bitter taste to it so I suggest to soak it in the water separately and boil it a couple of times before you put it together or just simply use less skin and add a little more lemon✨❤️
Thank you for your lovely comment.❤️ ️ Considering the consistency, you must be an advanced cook. ✨❤️🥰It will be a lot harder when you leave it in the fridge for a night. You can cook them longer to make it harder👍.
@@etwrecipe Wow your comment warmed my heart ❤ ,,advanced cook" that was balm for my soul 😁 thank you so much for those kind words. I indeed love cooking as a hobby. Have a nice day where ever you are 😀
美味しいそうですね！ UK food って、世界ではジョークのネタにされる事が多いですが、日本は結構 UK food が好きな国です。 日本人が大好きなカレーライスは元々は UK food ですし、日本で「食パン」と呼ばれている bread は元々 UK food の tin bread が原型になっていますし、他にも日本では色々な UK food が食べられています。 日本は少し変わった国なのかもしれません(笑)
thank you for your comment❤️you must be a great cook making homemade marmalade✨ it usually takes 10-15 mins 🥰 depending on how ripe the orange is and cutting size👍
thank you so much for your comment❤️and yes 100000000% sure I should stream I stream on twitch sometime from my PC but I can't bring my PC to kitchen 🤔and I have only iPhone7 and inside camera quality is 😵 I tried outside camera but as I can't see the screen my face was half out😅 how are everybody doing live stream cooking??do they have actual camera? or they bring pc in the kitchen?? or maybe I can just eat in front of pc?? mmmmm🤔
Thank you very much for your kind words. My sister (who runs this channel) is in the hospital right now, but she'll be home soon. She used to cook for Leonard Dcaprio, and her cheese cake is divine. When she returns home, I will definitely ask her the cheese cake recipe.
@@etwrecipe get well soon. be healthy *virtual hug* thank you for replying to my comment. your sister is amazing I love the recipes so much thank you ^^
J'ai fait 6 oranges et deux citrons... C'est peut-être un peu fort de citron. J'ai mis deux tasses de sucre mais il en aurait fallu un peu plus. Mais très bonne tenue et le goût est agréable. Donc merciiiiiiii !!!!!
thank you for your lovely comment❤️ and sorry for the late reply I'm staying in the hospital at the moment 😓upside-down will create the vacuum seal so you can keep it for a long time😘 also it's easy to find a potential leak👍 you can also use this method on homemade tomato sauce or any other jam, jelly 😉✨
@@etwrecipe I appreciate your reply, and hope you keep well, if at all you or anyone of yours is facing illness may you/they get well soon, be happy..🙂
thank you for the comment❤️it will create the vacuum seal so you can keep it for a long time😘 also it's easy to find a potential leak👍 you can use this method on homemade tomato sauce or any other jam, jelly 😉✨
ミスタートラベラーやっと見つけました。確かに難易度高いわ。色が同化してるし。それと鍋に映ったあなたの姿も見つけましたよ。
すごい❤️❤️見つけましたか❤️❤️私どこに写ってるだろう？？探してみます😘髪の毛いつもボサボサばれたかな？
Eat The World Recipe - etw recipe -
はっきりとは写ってないけど、作業してるところがわかりました。4:26から画面左上です。
@@ホワイトライト-y1y すごい！！内側のカメラが全然ダメだから次からこうやって鍋とかに隠れて動画に登場してみようかな？？今アイスクリームの撮影してて自分もとってみてもどうやってつなげたらいいのかわからなくて🤔🤔鍋に移るのは面白い😊👍❤️
Eat The World Recipe - etw recipe -
もう少しはっきりした形で登場していただければ嬉しいです。それとサムネにも登場してみてはいかがですか。再生回数伸びる気がします。
@@ホワイトライト-y1y 様
同感です。調理者が登場すれば、登録者も断然、増えると思います。
Made this, it was delicious! I added a tad bit of salt, a sprinkle of cinnamon. Only had two oranges, so used 2 oranges, 3/4 cup of sugar and 3/4 cup of water. Didn't have lemon, so squeezed out the last bit that I had of lemon juice, but it came out delicious anyway. Thank you!
it turns out delicious it's because you are a great chef🥰thank you for your kind and sweet comment😘
My marmalade became so hard that I need to heat it up before eating. Bcz of sugar ?
Hi.
You have a to higher a ratio of Fruit and Sugar to Water ! That's why it has come out 'Hard'. Also a case you might have not 'soaked' the peel (If its the case that the Fruit itself is hard and chewy ?)
Tip :
Can you warm the Marmalade in their Glass Jars in the Microwave ? (Don't use with Metal Lids when heating !)
I would recommend say 50% Power over about x3 Minutes.
Then stir and do another x3 Minutes. Marmalade is prone to 'Bubbling on up like a molten mess. If heated to high, for to long !
Once you have "warmed up" more liquid Marmalade : add it all to a Deep Glass Casserole Dish (that fits the Turntable) and add say a 1/3 more liquid !
Do this. . .
Fruit Cooks, Sugar Caramelises (hardens more). on just adding liquid straight off.
Ideally : Put the Warmed Fruit through a Sieve. Separate the Orange Shreds from the Sugar Syrup (Save this !!!)
Add the Orange Peel to that Dish, add a 1/3 more liquid. Can be Water, a Splash of Lemon Juice too, if you want a sharper / more tangy tasting Marmalade.
This preserve should be a tangy Breakfast Spread, not a sickly sweet Jam !
Once the Fruit and Water have cooked together and made a lovely fruit combination (cooking, then leaving to soak, say overnight) : Brings out the Pectin from the Peel ! Pectin is what sets marmalade.
: Better Setting Properties, for anyone who has "Runny" oops marmalade. Also bag the Pips and white Pith and cook this in the fruit too. Once done. Remove the Mesh Bag and discard its contents !
Next stage :
Slowly add that 'reserved' Syrup you drained off in that Sieve. Then incorporate that back into the Fruit mix, say
bit at a time.* If total Volume is to much to do all in one.
Divide the re-cooked Fruit with Water, into two* Dishes. Add a 1/4 of that reserved (sieved) Syrup, to each Dish. Cook for x3 Minutes, add another 1/4, then another. Etc. Etc, until all is added back in.
Then:
Get your Glass Jars all cleaned up and Sterile again. Either warm them in an Oven, or have them in a pan of Simmering Water. Then turn upside down to drip dry.
While still hot to touch. Add the Marmalade back into them. And re-seal with Clean Lids.
Once cooled, the Marmalade Jars should be air-tight closed, via a vaccum !
Hope this helps. 😎
Final Tip :
Add a bit of cooked Marmalade to a small plate, add this to your Fridge. Once cooled for say x5 Mins : run your finger through the sample. You want a "Wrinkle" to show. Not runny syrup or overset (hard) preserve. . . More water is required, like yours !
If its not 'Set' on the plate :
You need to cook it for longer. So to evaporate more liquid off. . . But don't over do it, Sugar burns easily.
Slow cooking times and lower temperatures are the answer ! 😉
You can also put all the scraped out orange centres and the white pith in a muslin bag and boil with the peels and water before adding the sugar and squeeze out after cooled this contains alot of the pectin. Discard what's left after squeezing the muslin bag out
Thank you for sharing. I did it twice a time, it went quite perfect. I will just recommand to slice in a thin julienne orange peels and not to add all the julienne for the same pot, whether add a double cup of water. If not, you won't have a lot of marmelade, but only julienne of candied orange peels.
thank you for the lovely comment and very useful tips 🥰I think you are a very skilled I can see from the comment ❤I'm so glad to get a comment from such a great cook😘 I have to make more video to satisfy you🥰💪
I like to use kumquats and fresh grated ginger and cardamon in mine. Get creative every time.
Our son recently fell in love with the movie Pattington & he’s been asking for marmalade & I’m honestly so excited to make this for him cause he really talks a lot about it, thank you so much for the recipe, your making a four year old very happy 😊
thank you so much for your lovely comment ❤️making homemade marmalade✨ you must be a great cook ✨
@@etwrecipe yes 🙌 cooking 24/7 I’m a stay at home mom of 5 one in heaven 👼 so cooking & baking js my specialty they love their mamitas food
I really like the way you demonstrate each stage of your making of marmalade 😊
Thank you so much 😊 you are very kind❤️ sweet person makes best sweets😘 I'm sure you'll make the best marmalade🥰
Loved the way you show your recipe! Looks delicious. Thank you.
thank you for your lovely comment❤️ it gives me a big motivation🥰
@Eat The World:Orange Marmalade - How to Make CLASSIC MARMALADE without pectin. A very well-made video. All my questions answered with pictures. I loved the simplicity and video expertise. Now, sometime today I'm going to go to the big heavy laden orange tree and pick the oranges and two of my five hundred lemons silently waiting to be appreciated. I look forward to my first taste of Classic Marmalade. Thank you.
Your kind words mean a lot to me🥰and oh what a lovely idea to use freshly picked oranges, so you can enjoy them all year.❤️
Like how you use everything from the orange. Seems like a pretty thing to do. I am going to try it with cranberries.
thank you for your lovely comment ❤️ making with cranberries 😮😍❤️ you must be a great cook🥰 I would love to try your cranberry jam 😍
Hi,forgot to get marmalade for my husband today from the store,did however have all the ingredients for your recipe so I’m giving it a go,thanks so much for sharing ,from Cape Town 🇿🇦
Wonderful🥰 I used to work on the ship and the captain is from Cape Town✨ he used to make me a great cup of real Rooibos tea❤️ how exciting to have a cup of great Rooibos with home mede marmalade😍✨ your husband is super lucky man ✨marring a such a great cook❤️
I love a lot of Orange peel in my marmalade! Great recipe and a beautiful final product.
Thanks so much❤️ the beautiful final product is not because of the recipe ✨it's because you made it🥰❤️
Tried it. It was super result.
Exactly my dream marmalade should be!
thank you so much for your kind comment❤️ t's not because of the recipe, but because you are a wonderful cook.👩🍳🥰👍
Dear Masha Allah your way of explaining is very good .May Allah give you a healthy life and keep you happy always .always smile like aflowers🌹🌷🌷🌹🌷
thank you so much❤️ you are so kind ❤️❤️wising you a healthy happy life too🥰
Thank you for this delicious video. Great editing skills btw. Will try this today with my mom. Love & respect from Tunisia❤️
Thank you so much for your lovely comment❤️Big love Tunisia🇹🇳
Perfect simple recipe; exactly what I was looking for. Thank you!
thank you so much❤️ you are very kind🥰
So..i lived in England for 6yrs as a child..i have so many good memories of marmalade and tea 🍵..thanks for sharing 👍
oh that's so sweet that you were living in UK❤️ you know very well how to enjoy the tea😘❤️✨
Made it today ,it came out well ,the texture will be right by tomorrow and it has a Lovely taste,
Tks for sharing this Video.
You can just buy it at the store but you are making homemade marmalade✨that proves that you are a great cook❤️✨ I'm sure you'll make the best marmalade ❤️
Made last night, best marmalade jam I’ve ever tasted👌🏽
Thank you for sharing
My pleasure 😊 it's not just the recipe but you! I'm sure that you are a great cook🥰
Excellent, that's how marmalade should be made and look.
Thank you for sharing your recipe for orange marmalade. I love the music and editing too!
Thank you so much❤️ you are so kind🥰
作ってみたくなりました。食べるのは、簡単ですが、作るのは、本当に手間がかかりますね。りょうりは、あいじょうですね。🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😃😃😃😃😃😃
愛情の入った料理はさらに美味しいですもんね🥰ぜひ作ってみてください❤️心が暖かくなる味です🥰
Thank you for reply miss Nina. We care about her health more than anything.
I will try making it, Orange season is just round the corner here in this part of world
oh that's so sweet❤️ I'm sure you'll make a beautiful marmalade🥰
CONGRATULATIONS. HOW CREATIVE AND FUN ARE YOU!
ohhh you are so sweet❤️I was losing my confident but your word made my heart warm 🥰thank you❤️
じいさん食パン食べる時はマーガリン(バター高いから）かマーマレードで大瓶で買ってます今あるのなくなったらシロウトでも出来そうだから作ってみょうかな。
とっても簡単で良いですよね🥰私のおじさんはオレンジファームをやっているので オレンジの時期になるとたくさんのオレンジをもらうのでその時にいつも作っています❤️お茶に入れて飲んでも美味しいし🥰私はスコーンと食べるのが好きです❤️
I really liked the way you present it
thank you so much🥰 your sweet comment shows how nice person you are❤️ made my day 😘
Editing is so amazing
thank you❤️ you are so kind🥰
Made this. Delicious. Thank you.
How long have you boiled it? Thanks 😊
Thank you for the comment:) The outcome depends on the heat level, the type of pan you use, the orange's thickness, and how ripe it is. So if it looks translucent it should be okay, and it's fine to cook it for a little longer or shorter👍
Hi Diana! I like that it doesn't use additives♥
hey my sister is still in the hospital for rehab but we are making a video for you and her. I'm a bit busy with my students but the video should be done in few weeks👍
she has brain nerve damage
It is a final touch. THANKS.
thank you so much for your kind comment ❤️
Already seen it and made it.. It's delicious. I'm here for Anne hanshaw
So you don't have to use the corn syrup to avoid the sugar to crystallize??
Thank you so much for your comment❤️
Adding sugar little by little will result in crystallization, but adding all the sugar at once at the same time and keeping the same temperature will prevent it👍
Give it a try👍
Does it make one jar or more? Also, can I then put them in a hot bath to sterilize the whole thing so that I can store on the shelf? I like marmalade but if it make more than 1 jar i won't be able to eat it in a sufficient amount of time,
I appreciate you taking the time to comment❤️
I can tell you are a great cook👍✨This was the first time someone had asked me about sterilizing everything. Yes, the whole thing can be sterilized. The amount depends on the size of the orange, but it's about one jar. Since you seem to be a very knowledgeable cook, I know you'll make a great marmalade❤️❤️
@@etwrecipe not sure about great cook; probably paranoid cook!! ha ha thanks!!!
Thanks for sharing! I just made this today and it was easy to make!
thank you for your lovely comment ❤️you are so kind😘
Looks so yummy! Great video, dear friend!😋✨✨✨
thank you for lovely comment🥰
手作りのマーマレードは美味しいですよねぇ♪
色んなデザートにもよく合いそうで、とても美味しそう1
いとこがフロリダでオレンジファームをやっているので新鮮で美味しいオレンジでマーマレードを作ることができました❤️❤️
それはそれは！尚更美味しく見えてきました！
@@Tokusench ❤️❤️❤️
Thank you dwar. Can i reduce the amount of sugar?
thank you for your lovely comment 🥰 you must be a great cook making advanced marmalade❤️ it will be a little lose marmalade but sure you can👍 if you make it with alternative sugar you can add some unflavored gelatin or Xanthan gum to thicken it ❤️
Nikad nisam naišla na video koji prikazuje kako se kuha pekmez od naranče. Sada sam naišla i uživala sam gledajući kuhanje i mogu reči da je da sam više evo zadovoljna i da ču se potruditi skuhati je. Ocjena 5.pozdrav!
hvala vam puno na vašem ljubaznom komentaru❤️uljepšao si mi dan❤️
That looks easy...will definitely make this soon. Thanks.
thank you so much for your lovely comment❤️and my apologies for the late reply, I had surgery and was in the hospital😓🙏
how long on the stove on low heat/???
I jst found ur channel....outstanding!!
Quick question... why upside down?
Greetings!!
thank you for your lovely comment❤️ you are so sweet😘upsidedown will create the vacuum seal so you can keep it for a long time😘 also it's easy to find a potential leak👍 you can also use this method on homemade tomato sauce or any other jam, jelly 😉✨
I am going to try this recipe, 😄 looks amazing!
thank you so much and I love your icon❤️
Great!!! Thanks a lot! God bless you always take care! !♡♡♡
Question: Lime marmalade recipe could be done next ??
I dhould imagine it wouldnt be too much different.
Thanks and love from sri lanka 🇱🇰 🇱🇰
ohhh❤️thank you so much ❤️ I've been Sri Lanka 🥰my favorite country❤️
Love the Annette Hanshaw w a beat. Oooh I can’t wait to try this recipe! 🍊
thank you so much❤️ I'm sure you'll make beautiful marmalade 🥰
Wonderful jame👍👍
Many thanks:)
I have one more question, should i pack it when warm and then turn the jar upside down or after it cold down fully
I'm sorry for the delayed response. I had surgery going on, and I was hospitalized. 😓
yes, you are right👍 when its warm it will create the vacuum 😉
@@etwrecipe Firstly, I wish you good health and good luck for your future. Secondly, thank you so much.
マーマレードは、優しい味ですね。日本の、夏みかんでも、おいしくできそーですね。😋😋😋😋😋
いとこがフロリダのオレンジファームをしているので、この時コロナの始まった時で食べ物が何もなくなっていとこオレンジでマーマレードを作りました🥰日本の食材で作るとさらに美味しそうですね❤️
こんばんは～
いちごジャムは作りますが、マーマレードは、まだないです。
めっちゃ美味しそうですねー。今度、オレンジが安く買えた時に作ってみますね。
いつも分かりやすい動画をありがとうございます👍Like 37😄
いとこがフロリダでオレンジファームをやっているので、こんな時でもオレンジだけはたくさん手に入ったので、無駄にならないようにマーマーレードにしました🥰🥰
@@etwrecipe なるほど！それは素敵なアイデアですね😊💖
@@MewtaChannel 😘👍
Love the orange color. Must taste so sweet and fresh.
thank you❤️❤️it was so good❤️❤️
Merci . Je vais l'essayer
🥰😘
~``~The English cooking video was very interestingly edited and enjoyed. The viewing pleasure was great. Your cooking video is the best .. ^^
thank you for lovely comment❤️❤️you can also choose Japanese and Spanish subtitle 😘I might add French and Russian but maybe in the future🥰
@@etwrecipe Thank you****
@@cookingboy2304 ❤️❤️❤️
Thank you so much for this video ..🥰💃🏽🎉
thank you so much for your lovely comment ❤️
Ok I'm off to try this. Wish me luck.
You must be a great chef✨because only true cooking lovers will try to make their own marmalade🥰
and I'm sure you will make an amazing marmalade❤️
Use potatoe peeler to peel the thin layer of the orange, the juice it
you are super smart!! thank you for the trick😘
Can I use small clementine or tangerines instead of big orange?
thank you for watching 🥰
technically you can... but the clementine skin has a bitter taste to it so I suggest to soak it in the water separately and boil it a couple of times before you put it together or just simply use less skin and add a little more lemon✨❤️
Thank you for the lesson it is very very delicious im glad i know how to make it now thank you 🤠🏴☠️🇺🇲🇲🇽
thank you so much for your lovely comment❤️ you are very kind 🥰
おはよう👋😃☀️
綺麗ーー☺️
いい仕上がりですね☺️
キラキラ✨💍✨美味しそう😊😊
そう言っていただけてとても嬉しいです❤️ゆっくり時間をかけて煮込んだのでキラキラになりました🥰
こんにちは、動画、めっちゃ綺麗です👍。
私もジャム作り好きなので今度真似してみます😆
そんなふうに言っていただけてとても嬉しいです❤️❤️
Well done - Thank you!!
Thank you for sharing
My pleasure❤️
めちゃくちゃチャンネル伸びて来てますねぇー😳❤︎❤︎❤︎
素晴らしいです🥺✨
そして、美味しそう😍❗️
それと、音楽もオシャレ😚👌
全然ですよー再生時間が全然伸びないです。動画が短いせいもあるけど、本当は自分が動画に出たらいいんだけど、カメラを持ってなくて携帯だと自分がどこに写ってるか見えなくて顔半分くらいになってるし😅材料もコロナで手に入らなくなって今すごく続けるか悩んでいます😓
@@etwrecipe おっしゃる通り凄く美人さんなので、本人が出演されたらもっと登録者も増えて再生時間も増えると思います。
@@turbo3187 今アイスクリームの撮影してて、自分も写ってみようっと思ったんですけどどんなふうにつなげていったらいいのか？ちょっとカメラの位置も難しいし😓自分がどこに写ってるか見えないのは本当難しいです😅
Eat The World Recipe - etw recipe -
チャンネルはずっと続けてください🥺
僕の場合、顔出ししてるのでiPhoneのインカメで撮影しています✨
材料紹介や料理の手順などを説明する時だけ、インカメで話すのも有りかも知れないですね☺️✨
@@dorachanR1223 iPhoneのインカメすごく綺麗ですね😮もともとかっこいいから画質も綺麗に見えるのかな？iPhoneの何ですか？私はiPhone７なんですけどそれでもインカメで自分の撮影大丈夫ですかね？？日本語の発音はまだまだ練習中で😅Siriに話しかけるんですけどあんまり聞き取ってもらえてないので😅
Looks delicious, but I don't like the consistency. Would ad pectine or something else to make it harder.
Thank you for your lovely comment.❤️ ️ Considering the consistency, you must be an advanced cook. ✨❤️🥰It will be a lot harder when you leave it in the fridge for a night. You can cook them longer to make it harder👍.
@@etwrecipe Wow your comment warmed my heart ❤ ,,advanced cook" that was balm for my soul 😁 thank you so much for those kind words. I indeed love cooking as a hobby. Have a nice day where ever you are 😀
Thanks making this and the music 🎵 is nice 👍 love ❤️ it
you are so kind❤️ Glad you enjoy it🥰
美味しいそうですね！
UK food って、世界ではジョークのネタにされる事が多いですが、日本は結構 UK food が好きな国です。
日本人が大好きなカレーライスは元々は UK food ですし、日本で「食パン」と呼ばれている bread は元々 UK food の tin bread が原型になっていますし、他にも日本では色々な UK food が食べられています。
日本は少し変わった国なのかもしれません(笑)
私のauntie nanaもイギリスに住んでいるので一度行ったことがあるのですが食べ物は結構美味しかったです☺️❤️本当に不味かった国はパナマとスリランカでした😅スリランカはまずいのではなくて辛すぎて味がわからない暗い辛いものばかりで、メキシコ生まれの辛いものが好きな私でも息ができないくらい辛い国でした😅 なんでイギリス料理はまずいと言われるんでしょうね🤔
Eat The World Recipe - etw recipe -
恐らく UK food の評判が低いのは Jellied eels と Haggis と Stargazy pie の三つがUK food 全体の評判を下げているからだと思います。
Jellied eels については、これは「不味い！」と言われても仕方がない様な気がします。
何故なら、悪臭を放つ皮の部分まで一緒に煮込んでいるからです。
ウナギの皮は非常に臭いのですが、日本のウナギ料理(蒲焼き等)は皮の部分を取って調理します。
しかし Jellied eels は皮の部分を取り除かないので、臭くて食べられない日本人が多いです。
次に Haggis についてですが、 Haggis は「美味しい！」と言う意見を持つ日本人と「不味い！」と言う意見を持つ日本人の、二つに分かれます。
私は Blood sausages が苦手なので、 Haggis の様な料理は苦手ですが、日本人にも Haggis 好きな人がいるので、余りにも評価が低すぎる料理だと思います。
最後に Stargazy pie についてですが、日本人の感覚としては「美味しそう！」と思う人が多いと思います。
確かに Stargazy pie は奇妙な外観をした料理ですが、日本人は seafood が好きなので、しっかり調理された Stargazy pie なら、美味しいと感じる日本人の方が多いと思います。
実際に Stargazy pie を作って食べてみた日本人の感想は、「美味しい！」でした。
これまで紹介した UK food は特に癖が強い UK food でしたが、日本の Beef Stew は British style ですし、 Scone の様なお菓子も日本では人気がありますので、日本で UK food を不味いと思っている人は殆どいません。
@@JerryMouse5 なるほどJerryMouse5さんはとても考察深くて頭が良いんですね😍とっても素敵です❤️確かに私もeelは好きではないです😅スペインやフランスでもblood sausage 食べさせれらましたが私はダメでした😅 1個変わったものやまずいものがあるとそれで判断されてしまうのは悲しいですね🤔
Eat The World Recipe - etw recipe -
私はそんなに頭はよくないですよ！(笑)
まぁ、iPhoneのアプリとかの開発をやっているので、その分野では普通の人よりも知識が豊富ですが、今でも2桁以上の掛け算を暗算出来ませんし、私は自分自身のことをアホな人間だと思っています(笑)
因みに、日本は暗算が得意な人がとても多いです。そう言う暗算が得意な人は、4桁だろうが5桁だろうが、一瞬で暗算してしまいます。
私が食文化について詳しいのは、私は日本の食文化などをTwitterで英語て呟いているからです。
日本で食べられている西洋料理は、イギリス料理の影響をとても強く受けているので、どうしてもイギリス料理を勉強する必要がありました。
余談ですが、Twitterは私が開発したiPhoneアプリを宣伝したくて始めたのですが、今では殆ど宣伝活動をしておらす、もっぱら日本の文化の事についてばかり呟いています(笑)
merci beaucoup pour cette magnifique vidéo j’adore amitié
❤️❤️❤️❤️
Looks delicious marmalade😄👍
thank you always❤️❤️
こんにちは
今回も美味しそうですね👍
作って食べたいです。
そう言っていただけてとても嬉しいです❤️❤️
I just love this video and this recipe ❤️❤️❤️❤️❤️❤️...
Thank you so much 😊
How long to simmer on low heat? 🧡🍊
how long on the stove please on low heat/?
thank you for your comment❤️you must be a great cook making homemade marmalade✨ it usually takes 10-15 mins 🥰 depending on how ripe the orange is and cutting size👍
looks so good! how was the taste?
you should do a live cooking stream on RUclips or Twitch some time. it would be cool to see the whole process. :D
thank you so much for your comment❤️and yes 100000000% sure I should stream I stream on twitch sometime from my PC but I can't bring my PC to kitchen 🤔and I have only iPhone7 and inside camera quality is 😵 I tried outside camera but as I can't see the screen my face was half out😅 how are everybody doing live stream cooking??do they have actual camera? or they bring pc in the kitchen?? or maybe I can just eat in front of pc?? mmmmm🤔
Yes indeed！
love it n also wanna know the homemade cheesecake recipe ^^
Thank you very much for your kind words. My sister (who runs this channel) is in the hospital right now, but she'll be home soon. She used to cook for Leonard Dcaprio, and her cheese cake is divine. When she returns home, I will definitely ask her the cheese cake recipe.
@@etwrecipe get well soon. be healthy *virtual hug* thank you for replying to my comment. your sister is amazing I love the recipes so much thank you ^^
マーマレードというとパン🍞につけるジャムという印象が強いのですが、チーズケーキと食べるという方法があるんですね🍰母親の大好物がパンということもあるため作ってみようかと思います。有難うございます🙏🙏
わたしだけかな？マーマレードはチーズケーキとかヨーグルトとかミルク系と一緒にするのが好きです❤️お母さんパンが好きなんですね❤️自家製のマーマレードはもらうとすごく嬉しいですよね🥰
@@etwrecipe
マーマレードをチーズケーキやヨーグルトと一緒に食べるという発想は無かったので、こんど試してみます😄あと日本料理を知っていたら動画を作ってもらえると嬉しいです😉
@@doa765 ロシア人だけなのかな？なんか世界でもロシア人てつけるソースとかがおかしいって言われるんですよね😅もしかしたらロシアだけなのかもしれないです😅日本料理はちょうど照焼きチキンを撮影したところです😘いろんな材料がなかなか手に入らなくなったのでシンプルな材料のレシピが多くなりそうです😓
@@etwrecipe
おかしくはありませんよ😊
たまたま日本人にはチーズケーキやヨーグルトなどをマーマレードと一緒に食べるという発想が無かっただけで、これから私は母親と挑戦してみます😄😍
@@doa765 お母さんと挑戦いいですね🥰家族が仲良い家は素敵なお家です❤️
大好きなオレンジマーマレード～♥しかも皮多め♥絶対美味しい✨✨
実はこれは 新い動画にも出てくるおじさんの牧場で取れたオレンジで作ったのでさらに美味しかったです🥰もうすぐはピーチの季節が始まります☺️❤️
@@etwrecipe
おじ様の牧場で収穫されたオレンジなんですね✨😆素敵✨
@@nekodono_neko そうなんです❤️病気なのでなかなかいけないのですがおじさんの牧場大好きです🥰
Apakah kandungan vitamin c tidak akan rusak jika dimasak?
最後にぐつぐつ煮詰めるのはホーロー鍋でないといけないのではないですか？
鉄、銅、アルミなどの鍋だとレモンやオレンジの酸で溶けだすように思います。
全く意識しないでホーロー鍋を使っていましたが、酸に強い鍋を使うことをお勧めします👍今調べてみたら日本では土鍋で作るとゆっくり温まるので風味が残ってもっと美味しくできるとありました🥰☺️❤️
今回も美味しそうですね😀ジャムって自分で作ったことないな〜！
ところで広告はつけないんですか？
そう言っていただけて嬉しいです❤️❤️病気で私が仕事ができなくなって2年お父さんが全てお金払ってくれているので広告つけてお父さんの銀行にお金が行くようにしたいと思うのですが、広告には４０００時間の再生時間が必要で、私の動画は短いのもあって４０００時間にはあと100年くらいかかりそうなんですね😓今通訳科の勉強してそれで少しでもお父さんにお金を渡したいと思っているのですが、コロナも始まってしまって😓本当はカメラも買って自分も動画に出たりライブ配信もしたいのですが、４０００時間の再生時間は思ったよりも大変です😓
4000時間😳それは知りませんでした！
@@chibineo ４０００時間ってすごいですよ私は今の５倍の時間が必要です😅1年かかって１０００時間全然行ってないので4年かかっても無理ですね😅RUclipsやめた方がいいかと考え始めます😅
無理のない程度に続けられたら良いと思います🙂素敵なチャンネルなので視聴者はもっと増えていくはず！
Yummy recipe
great recipe 👍
thank you❤️❤️❤️
How long do I boil it for
thank you for your comment ❤️it depends on what cookware you use and how the heat is, but you'll see the white part gets translucent👍
Dianaさん、いつまでも待ってますね🐰
いつも本当に優しいコメントをありがとうございます🥺❤️
血圧が安定をしなくて私はあまり意識はなかったのですが 60/40くらいまでなってしまってらしくて
何度か倒れてしまって今は病院から血圧の安定のするまで出ては行けないのそうです😓 名前を忘れてしまったですが左胸の下の何かの臓器の動いていないようです😅
そして返事がとても遅れてしまってごめんなさい😢
でも私は誕生日だったのでは家族はパソコンをノートパソコンと交換して病院に持ってきてくれました🥰
一日の意識のある時間が少なくてお返事が遅くなるかもしれませんが いつも心優しいYUKIO NITTAさんの素敵な毎日を祈ります🙏❤️
@@etwrecipe勿論心配はしてたが、Dianaさんは全く謝る必要はない。少しでも良くなってください。東京はこれから桜が満開になります。それを見たらDianaさんのことを祈ってますね
Looks yummy!
thank you😘
Just woww
J'ai fait 6 oranges et deux citrons... C'est peut-être un peu fort de citron. J'ai mis deux tasses de sucre mais il en aurait fallu un peu plus. Mais très bonne tenue et le goût est agréable. Donc merciiiiiiii !!!!!
merci beaucoup❤️tu es une personne très gentille🥰je parie que vous pouvez en faire un très délicieux en France❤️
Looks very tasty♥
thank you❤️
Nice
thank you❤️
Awesome video
Glad you enjoyed it😋
I always think of Paddington Bear with marmalade.
thank you for the cutest comment❤️❤️ paddington bear ❤️❤️so sweet❤️❤️❤️❤️
@@etwrecipe Yay, makes my day.
@@KyleWalz ❤️❤️
i made it
MARMALADE is sweet 😋😋😋😋😋
yum yum😘😘
人は必ず生きる意味があります。Please Smile You are my ANGEL ♥
私は長年、イチゴジャムの作り方を研究してきました。
ご存じのように、イチゴジャムはかなりテクニックを要します。
とくに、火をとめるタイミングが難しく、ここを間違うと、冷めたときに固くなりすぎたり、色が黒ずんだり
します。この動画のマーマレードも、きっと、同じことが言えると推測します。
translucent, syrup consistency と言われるあたりが、経験がないと、わからないと思います。
ま、そうやって、なんどか失敗して覚えていくしかありませんがね。
日本には、「失敗は成功のmother」という有名なproverbがあります。
さすがhava marさん✨知識が多いですね❤️イチゴジャムは実はマーマレードよりもずっと難しいんですね😮マーマレードはオレンジの皮の白い部分をしっかり見てると白がなくなったら大丈夫です😉👍あと色もイチゴよりもわかりやすいのとシトラスなので黒ずむこともなく固くなりすぎることもとても珍しくてジャムのビギナーはマーマレードが一番おすすめです❤️でも私は実はイチゴジャムの方が好きですね🥰おいしい苺ジャムも食べたいです🥰❤️
@@etwrecipe 様
ご返信ありがとうございました。そうですか、マーマレードのほうが初心者向きですか。
ジャムは、一般的に難しいというイメィジがありますが、いつか、マーマレードを試してみますね。
この動画で、pith , julienne , zest , translucent , sterilized jar, といった単語を知りました。
こういう単語が、学校英語では、あまり登場しないんです。
Why keep the jar upside down overnight?
thank you for your lovely comment❤️ and sorry for the late reply I'm staying in the hospital at the moment 😓upside-down will create the vacuum seal so you can keep it for a long time😘 also it's easy to find a potential leak👍 you can also use this method on homemade tomato sauce or any other jam, jelly 😉✨
@@etwrecipe I appreciate your reply, and hope you keep well, if at all you or anyone of yours is facing illness may you/they get well soon, be happy..🙂
I have one more question, should i pack it when warm and then turn the jar upside down or after it cold down fully
Why do we have to leave it upside down overnight?
thank you for the comment❤️it will create the vacuum seal so you can keep it for a long time😘 also it's easy to find a potential leak👍 you can use this method on homemade tomato sauce or any other jam, jelly 😉✨
@@etwrecipe ok! Thank you!
@@nikhil6985 😘
美しい動画いつも見入ってます。
これなら自分でも作れるかもしれない。挑戦してみます。
Mr.Traveler見つからず最初から見直さなくっちゃ。
とっても素敵なコメント嬉しいです🥰とってもおいしくて簡単であとでお茶に入れても美味しいです❤️
こういうジャムでロシアンティーも飲んだりしたら美味しそうですね☺️
お店とかで飲むのはとても美味しいのですが、市販のあまり高くないジャムとかだと、やっぱり違ったりしますからね。
ミスタートラベラーは見つからないw
さすが！！詳しいですね🥰そうですロシアではジャムを入れて紅茶よく飲みます☺️❤️今の家にはないけどお母さんの方のロシアの家族の家に遊びにいくと金属のおしゃれな壺みたいのにお湯が入ってて濃いお茶とジャムとお湯を混ぜて飲ませてくれたのを思い出します😊❤️ 今回のミスタートラベラーは難しいです👍👍今のところ見つけられた人は１人だけです😘👍
Eat The World Recipe - etw recipe -
多分、お母様の家にあったのはサモワールですね！
僕もインテリアとしてもとても素敵なのでサモワールが欲しいです😊
@@Йошики-е6ф あーそんな感じの名前だったと思います☺️❤️ずっとロシアには帰ってないのでいろんなこと忘れています😅2年前にロシアに帰ろうかなってところで病気になって入院してしまって😵そのまま帰ってないままです😅コロナが治まって日本に旅行に行く時にロシアの家族のところに遊びに行ってみるのもいいかも知れないですね☺️❤️もしロシア寄ってから日本に行くなら日本にお土産に持っていきますね😘🥰
Eat The World Recipe - etw recipe -
ロシアのお土産は可愛いものや素敵なものが多いので、日本でもきっと喜ばれると思います☺️
早くコロナが収まって、どこにでも行けるようになると良いですね。。
アメリカは今、世界で一番の死者数だと聞いています。どうかご自分と家族の体を大切にしてくださいね。
@@Йошики-е6ф そうですね🙏少しでも感染が広がらないことを願います。アメリカはニューヨークのニューヨーク市内だけ戦争のような状態になっているそうです😢死者数のほとんどがニューヨーク市内のことなので他の地域はまだ病院にも全然スペースがある状態です。もちろんみんなすごく注意はしてるけど私の地域は田舎なのでまだ感染は出ていません👍でもとても強いウイルスなのでとても気を付けています。
ラテンスーパマーケットが開いてたので今プエルコピビルの材料買ってきました😘最初は聞いたことない名前だったから、別の地方の料理かな？と思ったら私の家族の住むユカタン料理でした😘👍私の地域は田舎すぎてスペイン語でもたくさんの方言があって私の地域ではコチニータという名前で呼ばれています🥰そして私の大好きな料理でいつもメキシコに帰ると必ず食べます❤️
The music drives me
Crazy , video is great
thank you so much for your sweet comment ❤️
I think we have a same taste 😘😘