Traditional Swedish dish with surprise filling! | Kroppkakor | Potato dumplings

Here is another Swedish traditional dish that is soo delicious! Potato dumplings, kroppkakor in Swedish. With a yummy filling everyone will be amazed by this lovely recipe! Give it a try and let me know in the comments what you think.
Kroppkakor(potato dumplings):
600 g mealy potatoes
3 egg yolks
2 dl(200 ml) wheat flour
1 tsp salt
Filling:
300 g bacon
1 onion
1 tsp ground allspice
In Sweden we traditionally serve them with sweetened lingonberries and clarified butter.
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[@joshuaursal4549]

Thank you so much for this recipe

[@thehagmanscooking3770]

Thanks for watching!!