These look so good. I don’t know how anyone could hate them. My Danish grandma never put anything inside her dumplings, but they were good. These look delicious.
My mom's mostly German, but just got her ancestry test back saying she's Swedish as well! This kind of reminds me of German kartoffelkloesse, except the kroppkaka has the filling. It's really cool to see how similar they are!
i wish someday i can cook the same food you done in this video i really want to learn how to cook Swedish foods for my loving husband because i love him i really want to do this Filipino foods is so different from Swedish foods, so its not easy for me but i love to learn new things in life so thank you! for sharing how to cook Swedish food..
I grew up on this shit, and I have no idea how anyone can hate them. Everybody on my mom's side of the family swears up and down that I never had it, but my dad's side makes them ALL THE TIME. Three guesses who's the Swedes and who's the Norwegians.
My assumption is that you either hate or love them :) Can I ask which part of Sweden your relatives are from? By your comment that they make it all of the time I would guess they are from Öland, but ofcource only a guess.
I make these with boxed mash potatoes and flour! They turn out perfect and are half as much work as these! My Swedish grandmother taught me to refrigerate them overnight and slice and fry them in butter!
...you had me at bacon and onions fried in butter. Question, I'm on the other side of the Atlantic. Would regular cranberry sauce (homemade of course) suffice in lieu of lingonberry jam? I understand they are both related just one grows in a marsh and the other grows in the mountains. What kind of onions do you use?
Sorry for late reply, Traditionally you would take lingonberries cold stirred with white suger, that way you get a rather bitter and sour "jam". Nowdays most people eat this dish with storebought jam that is a lot more sweeter. I personaly dont have jam at all, the heavy cream and butter is enough but makes it a very heavy dish ;) if something I would buy some frozen lingon berries and defrost it in a little bit of white sugar and stirr. To your question, ofcource you can take cranberries, add sugar until you meet the right sourness and bitterness and you will meet the traditional taste better than what most do here with store bought jam. I use regular yellow onion, no fanzy :)
You seem to have forgotten the vital detail: Put them in a pot of simmering water - salted of course, leavng them in the water till they emerga at the surface. Hans Strömberg
Something like that is described, check 5:11, I rather let them cook in The water a bit longer, småländska kroppkakor is a little bit gummyier than öländska kroppkakor. :)
Vertiline Black Salted pork is the traditional way, also called rimmat fläsk in swedish. I used bacon as it's easier to find in stores worldwide and it gives almost the same results.
Salted pork is the proper way to cook them. Your grandma is absolutely right. Some people like to add chopped onions as well but not me. And I´m 100 % swedish
Ok everyone!! This is not how kroppcakes are done.. there is absolutely no flour in it.. period. And no! There is no bacon in it either.. and no We dont have polarbears running around.
Swedish cuisine reconciles the world.
My family on my mom's side is Norwegian sadly was born in USA. I'm making these right now! Can't wait to try them!
These look so good. I don’t know how anyone could hate them. My Danish grandma never put anything inside her dumplings, but they were good. These look delicious.
That looks good, but please get a larger chopping board!
+RelatedGiraffe yeah I will do that 😂
But thanks by the way 😊 its delicious
Looks so good. My dream is to spend my last days in Sweden--just to get the hell out of the US for good.
@Swedish American And only a moron makes baseless assumptions from someone else's comment, but ok.
@Swedish American I mean we do hate the current president soooooooo
*"a video meant for food turned the comment section into a political warzone... how did this happen?"*
@@tomhollberg9851 There are too many Danes in the comment section.
My mom's mostly German, but just got her ancestry test back saying she's Swedish as well! This kind of reminds me of German kartoffelkloesse, except the kroppkaka has the filling. It's really cool to see how similar they are!
i wish someday i can cook the same food you done in this video i really want to learn how to cook Swedish foods for my loving husband because i love him i really want to do this Filipino foods is so different from Swedish foods, so its not easy for me but i love to learn new things in life so thank you! for sharing how to cook Swedish food..
Mycket bra gjort, det smakar väldigt bra
I grew up on this shit, and I have no idea how anyone can hate them. Everybody on my mom's side of the family swears up and down that I never had it, but my dad's side makes them ALL THE TIME. Three guesses who's the Swedes and who's the Norwegians.
My assumption is that you either hate or love them :)
Can I ask which part of Sweden your relatives are from?
By your comment that they make it all of the time I would guess they are from Öland, but ofcource only a guess.
I have no idea, but that sounds familiar.
Thank you robbaz for introducing me to this
Best part of Palt/Kroppkaka is the lefterover that you fry the day after, slice em up and serve.
just made some a couple of weeks ago. delish. sliced left overs and fried them in butter yummm.
I make these with boxed mash potatoes and flour! They turn out perfect and are half as much work as these! My Swedish grandmother taught me to refrigerate them overnight and slice and fry them in butter!
I grew up eating this dish!
Kroppkaka is one of my favourite foods and the ones you made here look delicious! Great work!
Adde Helium thanks :) Im happy to hear you enjoyed the video. Kroppkakor is amazing :)
long time back I got one recipe book called popular potatoes, your recipe reminds me of those amazing recipes....subscribing you
Looks delicious. A bit labor intensive. Comfort food at its best. Thanks for sharing.
Yummy
A nice touch is to split it in half after boiling it, and then pan-frying it with butter, giving it a nice sear =D delicious
Yeah, that is also a great way to give new glance to them if you got any left in the fridge :) delicious 4 sure 👍
Hi -- do you have a good recipe for potatis korv???
I usually use fat pork rims, and serve also with black pepper :D thanks for recipe man
Thanks these look much better than my mom's Heavy Norwegian Dumplings. I call them edible lead balls...
...you had me at bacon and onions fried in butter. Question, I'm on the other side of the Atlantic. Would regular cranberry sauce (homemade of course) suffice in lieu of lingonberry jam? I understand they are both related just one grows in a marsh and the other grows in the mountains. What kind of onions do you use?
Sorry for late reply,
Traditionally you would take lingonberries cold stirred with white suger, that way you get a rather bitter and sour "jam".
Nowdays most people eat this dish with storebought jam that is a lot more sweeter.
I personaly dont have jam at all, the heavy cream and butter is enough but makes it a very heavy dish ;) if something I would buy some frozen lingon berries and defrost it in a little bit of white sugar and stirr.
To your question, ofcource you can take cranberries, add sugar until you meet the right sourness and bitterness and you will meet the traditional taste better than what most do here with store bought jam.
I use regular yellow onion, no fanzy :)
Can you do Danish dumplings? My grandma dropped them into the soup from a teaspoon. They were the best.
I Will check what that is :) do you mean like the swedish "klimp", making the soup a little more filling? Wheat, butter, cream maybe parsley 🤔
I saw very delicious!!! Great!
You seem to have forgotten the vital detail: Put them in a pot of simmering water - salted of course, leavng them in the water till they emerga at the surface.
Hans Strömberg
Something like that is described, check 5:11, I rather let them cook in The water a bit longer, småländska kroppkakor is a little bit gummyier than öländska kroppkakor. :)
Love it :)
det var så skönt med en ljudlös video
What music is it? Normally videos say what music they're using in the description.
Mozart - Eine kleine nachtmusik
Cooking with the Kock
My Grandma always made this with salted pork instead of bacon. Do you know which is more traditional?
Vertiline Black Salted pork is the traditional way, also called rimmat fläsk in swedish. I used bacon as it's easier to find in stores worldwide and it gives almost the same results.
Nordic Food Thank you for such a quick response! 💛
Salted pork is the proper way to cook them. Your grandma is absolutely right. Some people like to add chopped onions as well but not me. And I´m 100 % swedish
My grandmother and my mom used salt pork, no onions. My grandmother was from the old country(Sweden).
Hello,you are right,pork is more traditional,and i am Swedish so i now .
Mjölig eller hård potatis för de här receptet?
mjölig
Gärna rimmat fläsk före bacon!
Palt is better then Kroppkaka.
Ok Birger Jarl.
No
Any recipe that has "kaka" in it can't be worth trying!
Palt is better
Ugh dosent look pretty
Ok everyone!! This is not how kroppcakes are done.. there is absolutely no flour in it.. period. And no! There is no bacon in it either.. and no We dont have polarbears running around.
Kommer från Småland själv och älskar gråa kroppkakor men det där var en larvigt kommentar. Finns olika varianter som olika människor älskar.