You are absolutely adorable. I can't believe this is the first video of yours I've come across but better late than never! That also looks so good, I hope it comes out half as decent when I try to bake it! Your channel is clearly severely underrated and I can already tell it's going to significantly help my life, because I'm a low-income 17 year old art student who's trying to become vegan for personal and health reasons and my parents won't help me at all! 😅 I'm getting ready to move into my own apartment in a few months and I think this will be the first thing I bake, so thank you! I'm going to watch more of your videos to find more vegan recipes because even the ingredients in this one were really affordable! I look forward to seeing your channel grow, and remember even the smallest thing can change someone's days, so I hope my comment does the same for you! Your voice and humor made me smile and the past few days have been very hard! Thank you. ❤🎉
Thank you for your kind words and sharing your story with us. We appreicate it more than you know. Please reach out with any questions you have. We want to support you in becoming an amazing vegan cook. 🥑🥦
Intereeesting recipe! Might add however that with ramekins you brush vegan butter or oil in the inside and then spread cocoa powder or flour around, which prevents the cake from sticking.
This is a tricky one. The basic answer is yes. I have never reheated the cakes before. The issue with reheating is the molten center will start cooking. I would say maybe underbake the cakes, for 2-3 minutes or so. Reheat for 4-5 minutes. This just might work. Another option is to make the truffle center the day before, shaped and ready to go. Then measure out the cake mix so that all you have to do is mix the batter and bake. Good luck and let me know how it turns out.
Can't wait to make this!! 🤤🤤
Enjoy. Send us a picture!
You are absolutely adorable. I can't believe this is the first video of yours I've come across but better late than never! That also looks so good, I hope it comes out half as decent when I try to bake it! Your channel is clearly severely underrated and I can already tell it's going to significantly help my life, because I'm a low-income 17 year old art student who's trying to become vegan for personal and health reasons and my parents won't help me at all! 😅 I'm getting ready to move into my own apartment in a few months and I think this will be the first thing I bake, so thank you! I'm going to watch more of your videos to find more vegan recipes because even the ingredients in this one were really affordable! I look forward to seeing your channel grow, and remember even the smallest thing can change someone's days, so I hope my comment does the same for you! Your voice and humor made me smile and the past few days have been very hard! Thank you. ❤🎉
Thank you for your kind words and sharing your story with us. We appreicate it more than you know. Please reach out with any questions you have. We want to support you in becoming an amazing vegan cook. 🥑🥦
High class vegan cooking, yum!
Intereeesting recipe! Might add however that with ramekins you brush vegan butter or oil in the inside and then spread cocoa powder or flour around, which prevents the cake from sticking.
Great suggestion! Thank you.😍
Cant wait to try this beautiful looking recipe for xmas lunch. Can these be made ahead of time and then reheated? If so what timing?
This is a tricky one. The basic answer is yes. I have never reheated the cakes before. The issue with reheating is the molten center will start cooking. I would say maybe underbake the cakes, for 2-3 minutes or so. Reheat for 4-5 minutes. This just might work. Another option is to make the truffle center the day before, shaped and ready to go. Then measure out the cake mix so that all you have to do is mix the batter and bake.
Good luck and let me know how it turns out.
Looks tempting..I want to try it..can u please share how to
substitute eggs for milk with the same recipe 😊 thankyou
Sure 😊 All of our recipes are at out website for free! thoseveganchefs.com/vegan-molten-lava-cake/
Can I use maple syrup to replace sugar, but mix with the wet ingredients
Yes, absolutely