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The tomato concasse is made simpler by halving the tomatoes after skinning then using a melon baller to remove centre core and seeds.

Yes dawg!!

Damn I love the music... What's the title of it

I made this for dinner today, and this is definitely my favourite bolognese recipe yet!

Yummy, I should make some and freeze them for easy meal options 😋thank you for the recipe!

It looks a bit burnt, but otherwise it must taste nice.

Whats the ingredients???

Looks amazing! 😋

Looks delicious!

Yum! Where’s the recipe?

❤❤❤❤

I made this, it was yummy and it’s the first vegan pancake that came out good

So little oil! Love it!

THANK YOU FOR BRINGING THE FLAVA TO VEGAN RECIPES 😇👍🏾

You sir! Just got a subscriber . Making this tomorrow

Looks great‼️

Thank You So much this was so easy and there weren't many ingredients❤

I’ve got the ingredients! 😋

Looks so good! Will try it sometime

I no See recipe🥲👎 to complicate ❗️

Looks delicious ... used to make a banh mi with fish before going vegan, and I miss it. Will try this, but probably with sriracha mixed into the mayo.

How do I access the link?

looks great

What's meso

Looks delicious! I didn't know it was vegan marshmallows. Ill be looking for them

Are you trying to say gyozas...as in: GEE-O-ZAHS...

Just stumbled upon your channel. It amazes me how high quality your videos for the low view count. Keep up the good work! Everything looks so delicious, definitely gonna try your recipes

Love it

Yes, I’m going to make this with the 2 jars of Hearts of Palm I have left

This looks delicious!

Looks so good 😍

Wow never heard of the sunflower protein 😍 thanks

OMG No Mushrooms 😍 Thank you 🫶🏾 I'm trying this it looks so delicious

Pinch up the biscuits first

This looks so yummy , can’t wait to make it . Another great recipe you guys rock !

What a tease.

Thanks but it’s very oil dependent, I’ll have to keep seeking

Just found the channel. Making right now. Thank you.

Magnifique

I went to heaven and came back this recipe is so so indulgent , the sauce is amazing , I had more sauce than you , your recipe mentioned 2 cups even with 1 1/2 cup I had a tad more sauce it’s not a bad thing . I used the 1/2 cup of wine I should have probably let it reduced a little more . I didn’t have a lot of olives so I sautéed one entire red bell pepper with the onions didn’t cook it long my onions were burning because I sautéed the tofu first and used the same pan for the onions without wiping off the pan . I wanted to keep the taste off the tofu from the pan , it was an amazing dish fit for a queen this would be amazing with antipasto with all sorts of tapas . It will stay in my recipe book . I wish I I could post a picture . Thank you

This will be my dish for Valentine’s 😮😮😮! So elegant and delicious. I’m so happy I found your channel you cook so beautifully ❤️❤️❤️. Thank you for sharing your recipes

What a beautiful dish! Have you tried thinly sliced lemons on pizza? They are delicious, and not too sour after cooking.

I need this in my life ! I received this recipe in my email I am so glad I signed up for recipes , this look amazing , you should have way more comments ! I am going to make it this week , I have all the ingredients , I think I am going to serve it like an antipasto with different salads and brushetta ..yum I will comment after tasting it . Thank you

This video should be viral !! 😮😮😮 so delicious!!!!! I just found you, you cook with such dedication ! I love it ❤❤

I made i for Lasagne and it s even better than with meat. Thank you for this ❤😋

Glad you listed all the ingredients!

I’m not seeing tapioca or nutritional yeast amounts on the written recipe.

I love how you took us on a journey with your steps - very creative I could almost taste and smell these burgers 🎉can't wait to make this with my children 😀

I am new to your channel. This veggie ground beef looks delicious and easy. I lokecall the ingredients except two. I haven't had sugar for over 15 years and i am allergic to soy sauce. What other sweetner could i use and could use liquid amino or acqufaba instead of soy?

Pls write the recipe in the dersciption next time