RUclips glitched so the video kept the same speed but the audio slowed down and gave you the deepest voice and it was very confusing for a moment there. Now that the video is working, this is awesome! Really cool that you can manipulate such common foods from practiced art to wonderfully creative, original and most definitely flavorful dishes.
Can it be possible if you give us a tutorial on what designs we make with pasta? P.S. I just recently discovered you and immediately I'm a fan of your work! Please keep making more videos... I just recently subscribed.
OMG!! I just saw one of your videos on Facebook and came here. You are my new favorite RUclips!! I've seen two so far, I intend to binge watch today and try one of these tonight.
It depends on the color ingredient. Something like harissa would be quite strong, but turmeric or parsley has hardly any flavor, especially once the pasta is sauced. You can add more or less color ingredient, depending if you want to taste it.
I find that I have to add a TON of it to soups and things to detect much flavor, and it virtually disappears in pasta. Love it because you still get the health benefit but no overbearing flavor.
Is Salty Seattle a restaurant? And if so, where is it located please? I know.. Seattle, but... Thanks a bunch. Such a creative, original idea. Great job.
Can you please make a finished dish and How to make it on every pasta tutorial that you will make? So that i had an idea on How to cook it thanks,BTW i Love your vids and that pasta baloon looks awesome please respond to me thanksss!
I have problem getting the right shapes..when I put both dough together it looks great bit when I put true machine doesn't look like it should 😂 So if you can help with advice..😁 And one more thing I'm confused, which thickness is for lasagne, which one is for other shapes?
Regarding the balloons: latex is a not uncommon allergy, so it’d be a good idea to check with your diners before using them. You might be able to use non-latex medical gloves, but those will be a bit more expensive-and, you know, hand-shaped. ;)
I would dearly love to see the balloon pasta after baking….caved in? Dried out and inedible! You need to cover the baking dish right, so the pasta doesn’t get rock hard like lasagne that is not completely covered? Many questions…has anyone tried this?
She made the shape with the balloons but good point Hmmmm how's "Salty Seattle Makes This Round Balloon Shaped Pasta out of Balloons Because it's Cool"
![Diggy Graves - Red Vineyard [Official Lyric Video]](http://i.ytimg.com/vi/8Ro085T0mnQ/mqdefault.jpg)
I just wanted to see them served as a dish with a sauce.
betheney87 me too i would love a video where she prepares them
Please could u make a video showing you baking the pasta with the sauce.... I'm really curious to see how this turns out
noted for next time!
I love this idea! Would love to see a completed dish as well, please!
Actually it's easier to find dragonfruit in my area, and i have never heard of dragonfruit powder before😂💕
kecap bango Indonesia gaes wkwkwk
Yes, kecap bango dari kedelai malika!
Me too
Same!
"I can find in the US, therefore you can find any where in the world." LOL
Nice video, you are so creative. I’d love to see a finished dish. 😁
I wish we had gotten the finished picture into the final edit of the video! Next time...
Wow! How creative you are!!!! My Italian husband will love it! Thank you so much! Grazie mille!
RUclips glitched so the video kept the same speed but the audio slowed down and gave you the deepest voice and it was very confusing for a moment there. Now that the video is working, this is awesome! Really cool that you can manipulate such common foods from practiced art to wonderfully creative, original and most definitely flavorful dishes.
Becca Reid it's not RUclips that's your phone or whatever you're watching this on
what a great idea!!! You are so creative. Congrats
Can it be possible if you give us a tutorial on what designs we make with pasta?
P.S. I just recently discovered you and immediately I'm a fan of your work! Please keep making more videos... I just recently subscribed.
good idea! you are thinking like as many shapes as i can make in 1 video, right? a high-level overview of a bunch of different shapes?
saltyseattle Something like that yes!
OMG!! I just saw one of your videos on Facebook and came here. You are my new favorite RUclips!! I've seen two so far, I intend to binge watch today and try one of these tonight.
Linda, I finally had time to watch your vids. Stupendous! Cannot wait for the cookbook.
If you don’t have time to watch a vid then wy buy a cookbook
If love to have seen you cook then like you suggested! Love how creative your videos are! Can’t wait to see what you
Come up with next!
You’re the same color as your pasta balloons. I appreciate that.
I can’t wait to see more of these videos. I’d love to see what these look like baked!
I was wondering since you’re naturally dying the pasta dough, how strong is the flavor of the pasta? This is so cool and looks awesome
It depends on the color ingredient. Something like harissa would be quite strong, but turmeric or parsley has hardly any flavor, especially once the pasta is sauced. You can add more or less color ingredient, depending if you want to taste it.
I find that I have to add a TON of it to soups and things to detect much flavor, and it virtually disappears in pasta. Love it because you still get the health benefit but no overbearing flavor.
That’s so cool you’re such a good artist
Soumia Br She literally wrapped dough around a balloon.
alize0623 but i liked it😊 i think it’s good
alize0623 ok hater, also this isn't her only video🤦🙄🙄
Such a cool concept!!
nice but it would be even better if you had shown the end result, when it's cooked. this way I would know what to expect when I cook it
Is it a coincidence that her shirt matches perfectly with the fusha pasta!?
So nice and so very creative.....
Lookk amoesooome😉👌😙
I’m so glad I found you in October O-magazine.
Is Salty Seattle a restaurant? And if so, where is it located please? I know.. Seattle, but... Thanks a bunch. Such a creative, original idea. Great job.
This is awesome! Love pasta. Love your creative ideas. Please make more videos like this
wow amazing color and your spaghetti that is rainbow
Traduzione in italiano grazie😍😍
That fuschia colour is gorgeous! When you say "powdered dragon fruit" do you mean the exterior of the dragon fruit? The fruit itself is white.
not necessarily! there is also purple dragon fruit which has purple flesh inside the fruit - i live in hong kong and we can get it pretty readily here
Love it so much! How many eggs and flour for one patch of pasta? Thank you, I am so happy watching your pasta vedio.
Queen of making pasta. Subscribed!
Can you please make a finished dish and How to make it on every pasta tutorial that you will make? So that i had an idea on How to cook it thanks,BTW i Love your vids and that pasta baloon looks awesome please respond to me thanksss!
Ok but it won't hold it shape when you cook it right? So...what is the point of this really?
it will if you fill it, and especially if you bake rather than boil, as with lasagne noodles
panda pon k
You're not fun at parties, are you?
panda pon did you even watch the video? she literally explained it
How about you watch the entire video before asking a question?
amazing! That is so fun!
Amaaaazinh work but waiting for different sauces
You are amazing!
i am abig fan.please make more vedeos
What kind of pasta roller is that?
You should show how you cook them!
does your pasta taste like the natural food dye you use??
I have problem getting the right shapes..when I put both dough together it looks great bit when I put true machine doesn't look like it should 😂
So if you can help with advice..😁
And one more thing I'm confused, which thickness is for lasagne, which one is for other shapes?
The colors of pasta inspired by her purple dress and blonde hair😁
that would be awesome if u could bake them at the end so we can see 😍💖
Regarding the balloons: latex is a not uncommon allergy, so it’d be a good idea to check with your diners before using them. You might be able to use non-latex medical gloves, but those will be a bit more expensive-and, you know, hand-shaped. ;)
DrFranklynAnderson I was thinking of that, what if someone you're serving is allergic to latex?
It would be the same as the food prepper wearing latex gloves. Most restaurant kitchens aren't allergy free.
DrFranklynAnderson noooooo really????🤦🙄
not seeing the end product cooked has ruined my day
wouldnt the cheese just melt out while in the oven?
But you still need to do a cook the pasta with very hot water for 4 - 6 seconds to prevent raw dough
Oh she is so sweet . Love ya girl
I would dearly love to see the balloon pasta after baking….caved in? Dried out and inedible! You need to cover the baking dish right, so the pasta doesn’t get rock hard like lasagne that is not completely covered? Many questions…has anyone tried this?
Wish if you could show the cooking part tho! nice work!
She said the purple color is pink
Is this real?
How did you start doing this
well, i was 4 years old... :)
The title should be "Salty Seattle Makes Pasta out of Balloons"
BlueSword but she didn't make pasta out of balloons. She made pasta out of flour, etc.
She made the shape with the balloons but good point
Hmmmm how's "Salty Seattle Makes This Round Balloon Shaped Pasta out of Balloons Because it's Cool"
*INHALES
it's kinda wiierd because I live in Tacoma
Corrine👀👀👀
ha ha i saw you reading
how are you gonna cook this tho
Hannah Zhao Bake it with sauce
This is like totally irrelevant, but do you like ballroom e youkoso?
+shittylittlefart
yes?
lol it's bc of my profile picture huh?
Girl that is magenta not fusia, your shirt is fusia
when you boil that the shape is going to get ruined. what's the point?
maya wang that's what I'm thinking
She says in the video (more than once, actually) that she bakes them.
maya wang watch the WHOLE video, that's the point 🤦
Actually there is away easier way todo this
Hi
This video would be perfect if the camera wasn't rocking so much.
Can you not pop the balloons and try to reuse them? Feel bad seeing more garbage to be added on a landfill.
reminds me of playdoh
Not for people like me who are deathly allergic to latex.
Wrap a regular balloon in plastic wrap
@threadbanger
2:33 (octopuses is the correct plural form of octopus)
Wow sister nice❤❤👏 subscribe💕❤❤❤❤❤❤❤❤❤ O my god