Salty Seattle Makes Pasta alla Chitarra

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My RUclips channel: / @saltyseattle
INSTAGRAM: / saltyseattle
FACEBOOK: / thesaltyseattle

[@pigtailsflying]

Linda, love the way everything coordinates - your dress and the pasta, the music and the tools. Another great video!

[@elizabethmenton684]

Absolutely love how you bring design, art and food together!! Excited to try this with my daughter's over wine nite!!

[@thatjesssgirl]

Love your videos and your creative dishes! I always enjoy your instagram feed and I'm very glad you've started making RUclips videos! Good job!

[@azeenaharoon82]

Hi Linda! I was wondering, if you could also show the sauces you pair your pastas with. I love your creativity and videos:) Keep them coming up. Thank you! 💕💕💕

[@hayattabbah8607]

Yaas queen I am so happy you are making tutorials... I follow you on your other social media and I've always wanted to learn how you make your amazing creations

[@De10001]

I’m in love with your pasta! Bravissima!!!! Kisses from Italy!

[@AcuaTV]

I love it, I will try it out this weekend!

[@googleuser3443]

I really encourage you, you have such a passion and perseverance.

[@mreinstein48]

This is pure art! I am a fan of you! ; )

[@Gigglegal320]

Super cool!!

[@IMIMIMIMI]

Beautiful video! Thanks for sharing!

[@UphoricSkitlez]

I like how your outfit matches the pasta colors....did you do that on purpose?

[@fernandagnakanishi]

UphoricSkitlez hadn't noticed it 😱😱

[@sifu.noa_arts]

I was thinking the same😊😊

[@gumundssonmoller4068]

was she wearing Prada?

[@AnyPrek]

This is the first thing I noticed

[@maurizioconti4053]

Meraviglioso da quando ti ho conosciuto anche io creo le mie paste vegane.......

[@souke6562]

Your videos makes me feel so relaxed hahahaha love it

[@cocinavirus6700]

Me encantó la receta , 😋🍴👏👏👏. Un saludo desde Córdoba Argentina 🇦🇷

[@rubitube_panama]

I love your pasta! 👍♥️🙂

[@zlindza]

Hi Linda, I cannot say how much you inspired me...
Can you help and share which pasta maker you're using?
I'm using one old but it's too narrow..

[@Nazgirl31]

Lovely

[@roshdielsabrouti6554]

Love you .... you are amazing

[@NewsOriginal]

Italian approved! 👍😉

[@HedelTorres]

i'm amazed how much you got out of those two portions..

[@viceb7]

I see what you did there matching your dress girl

[@BeepBoopCharis]

When we boil the noodles does it boil out the nutrients from the parsley and dragon fruit?

[@annyloya2440]

Your work is just amazing. Could u tell me the name of your book. And i would like to know how to dry all these pasta which has egg in it for future use or for sending some one

[@crisheikeanjo]

Y from brazil , y love color pasta!!!!!

[@sharon246787]

The videos you make almost feel therapeutic!! Please make more :D #subscribed

[@lindamillernicholson8791]

You got it! More coming next week :)

[@lucianecordeiro4400]

Amo seus vídeos... Poderia ter legenda em português 😟

[@extrovertedthinker]

I don't even like pasta, but I want to learn to do this.

[@nhunt-nb3kr]

How do these flavors taste together?

[@jamesandrewtot]

Do you recommend a Sauce to pair with this Pasta?

[@meanie330]

Start showing more of the finished pasta with sauce

[@wickandde]

Do you eat pasta like every day?

[@suehoward9310]

What machine were you using??

[@ricardojuarez948]

What is your standard pasta recipe ?? Thank you 😉

[@jamesandrewtot]

Where did you get the Chitarra saltyseattle?

[@konstantinamasouri5347]

I would like to ask why fresh pasta from beet discolored when i cooked it? I boil beet..then puree and after i used puree into past dough (sorry for my English)

[@lindamillernicholson8791]

Don't boil the beet ahead of time. Use it raw if you have a strong blender, or roast it if not. That will help a lot!

[@annelisefabry1872]

Hello
I'm in France
Just one question
Where can i found the sama pasta machine as yours.
Seems to bé extra large
Thank you very much in advance
Best regard and thank you for Your vidéos....
Anne lise

[@peggyfischer5316]

Can you share your basic pasta recipe? When i make pasta I always use egg, but you probably don't because you color it.

[@peggyfischer5316]

Ok thanks!

[@putrijoyceirawati2638]

Won't the taste of dragonfruit affect the taste of the pasta?

[@daviddizdari61]

Cosmo and Wanda you ain't slick

[@elnywidjaja9885]

I wonder why not using KA to cut the pastas

[@marilynn3696]

Nobody:
Me: b a r n e y c o l o r e d
I am so sorry

[@carlosalbertorotchen5560]

No se calla nunca ,no respira ?

[@lesleyfernandez1072]

Pasta a la guitarra

[@nevertooold9373]

Dragon fruit pasta. Vergogna te!