@@FlapjackR Probably because you're an idiot. "Prepped for decorating" means they're not done. You need a flat surface to work on if you plan to say draw Shrek's face on the cupcake. No one's holding the other cupcakes hostage. And factory cupcakes usually come with the classic swirl.
I wouldnt recommend using store bought frosting. Im attempting this but still not coming off without ruining it. But will leave over night. I have a back up plan.next time i will make the frosting. But good tutorial
@@bakedbydan, I just saw You last night On 'Winner Cake All' 😊😅 I know it's an old show But I still like watching it. Thanks for the Tip, I will try it
I started doing this at my job for when people want thongs wrotten in gel on top of something that already has stuff on it... Like oreo pies. I cant write on a pile or oreos, so i picked this trick up and did the eame thing wirh soft serve ice cream! Thank you, innovative bakers!
It’d be cute to make them look like stacked wood rings for a one year old’s birthday or something. Or just different colored stacked layers in general:)
This is…genius, for real. I always scrape off the tip of the frosting mound, just because it’s easier to eat instead of dislocating my jaw. Why don’t more people/bakeries do this!?! QUICK!! File a utility patent, lol!!😂 (I think that’s the right patent to reference, need to consult any shark tank episode to confirm)
Using paper leaves a weird uneven patern on top. I recommend either right on the baking sheet or silicone mat. Also, if you can use patterned mats for a cool design!
Never once had an issue with that. Lol are you being messy with it? The paper would just a flat. Are you using old crumbled paper? Lol most often its being covered be the decorating part.
@frosty1297 I don't even use wax paper. I use cheap parchment paper from a doller store. I'm also decorating the cupcakes. You won't be able to anything. Lol I have used silicone disc to make patterns but most often, this technique is done to later had decorations. So who would care about wrinkles
It shouldn’t, and never has, left a pattern for me. Parchment paper doesn’t have any pattern in it. Are you laying it on a flat surface and transferring it to the fridge/freezer to firm up before removing it from the paper? This sounds like user error and not an issue with the technique itself.
When I worked at a store bakery our cupcakes weren't greasy on the bottom either but I doubt where we bought them from the didn't use rice in the pans. There are different papers (like from Wilton sold in craft stores) that are grease free papers.
@@sharonhahn88If you're talking about the brown ones from Wilton I've used those. They're great but I have had them leave a greasy bottom before. I really think it has to do with the recipe. Some use quite a bit of butter while others use less or just a bit of vegetable oil. I haven't made boxed cupcakes in yrs. When I did I never had that problem. Crazy, right?
@tammiemartinez6485 No they have different designs on them and they really do hold back the grease. I won't always spend the cash for those except for special occasions.
Depends on what frosting you use. I use swiss meringue buttercream so it takes between 20-30 mins in the fridge or 15-20 in the freezer in my experience
Oh I’m so glad I found you… I remember you on the spring baking championship or maybe it was holiday or Halloween. I watched them consecutively so I get confused
And then you break the cake part of the cupcake in half and put the bottom portion on top of the icing to make a cucpcake sandwich. When you take a bite, you won't get an icing mustache 😂
And more importantly, it does what frosting is supposed to, namely keep the cake fresh. These idiot cupcakes with a dollop of frosting on top that doesn't cover all the cake just drives me nuts
Quick idea you could like use this method and layer it with different colours or layer it with all green if you layer it with all green it will look like a Christmas tree that's an idea but if you lay rice in different colours it would be like this fun little thing
That looks aesthetically pleasing as well as functional. 😍
Completely disagree, I much prefer rustic home baked goods not ones that look factory made.
@@FlapjackR Probably because you're an idiot. "Prepped for decorating" means they're not done. You need a flat surface to work on if you plan to say draw Shrek's face on the cupcake. No one's holding the other cupcakes hostage. And factory cupcakes usually come with the classic swirl.
@@FlapjackR..... Ok
That's not exactly it though, @@FlapjackR
Nothing about this is factory made either, individual creations existed back then same as today.
It looks bad, really bad
And now I want a frosted cupcake
Right? But tbh, I always want a frosted cupcake. 😉
Same.
His voice is so soothing
I really like what you do. Txs
Cool idea
What kind of d of frosting is used? Or recipe?
I wouldnt recommend using store bought frosting. Im attempting this but still not coming off without ruining it. But will leave over night. I have a back up plan.next time i will make the frosting. But good tutorial
Dan I got to follow you
I thought that was a marble charcuterie board and you were just pretending it had a wax paper on it lol until I saw the paper come up 😅
For some reason these look more tasty than the regular piped cupcakes 🤤
probably makes less mess too
simple desserts are the tastiest looking
They do 😂
Maybe bc you get an even amount of frosting? Unlike a regular one where the middle is more frosting than cake lmao
it’s giving sugar cookie
So helpful!I tried this but also did a 2nd layer that’s thinner so that I could scratch out a design
Glad it helped! I love that idea!!
Great idea n it looks nice too
😊🎉🎉❤
@@bakedbydan, I just saw You last night On 'Winner Cake All' 😊😅 I know it's an old show But I still like watching it. Thanks for the Tip, I will try it
@@bakedbydanwhat's the recipe for the frosting
Personal. Thats the perfect amount of icing
And way easier to eat! Haha
Agree
Still way too much in my opinion. But I am one of those weirdos who thinks anything more than like a micron-thin coating of icing is overkill
It's the same amount as before, now it's just flat.
@@kathleenneafsey2075I see your point, but most cupcakes I've had has way to much icing.
Vanilla cake with lime frosting? Yum! 🎉
Coffee cake with lime frosting is also really good (lime zest on a cappuccino also rocks!)
Or peppermint!!!
Must eat at all cost
Who said it was lime it could just be regular vanilla frosting colored green
@@MilaniDioř-v6q could be. I think vanilla cake with lime frosting would be light & refreshing, not to mention TASTY! YUM! 😂
Okay but I need the recipe for the frosting mine never looks this good
Ugh!! Finally!!! This makes it so much easier to eat a cupcake!❤🎉
And perfect for making your cupcake into a sandwich! 😱 how have I never realized this before?!?!
Never would've thought of that. Thanks!
Looks like a great change from the norm: easier to eat! Tidier! Cuter.
It's so simple, and yet I would never have thought of it myself - lovely looking cupcakes!
tysm i'm always embarrassingly bad at frosting cupcakes lol
I really appreciate the simple, step-by-step instructions! I couldn’t find this anywhere and am very grateful!
Haha. What? It she most basic common sense thing. Been done for years.
bruh you couldn't find what? "how to flip over a cupcake"
GREAT IDEA!!!!!!! I always thought people were using powdered sugar or something when they did this.
I started doing this at my job for when people want thongs wrotten in gel on top of something that already has stuff on it... Like oreo pies. I cant write on a pile or oreos, so i picked this trick up and did the eame thing wirh soft serve ice cream! Thank you, innovative bakers!
Pls can you do a frosting recipe
Awwww man!!!! Now I want cup cakes but not just any cupcakes!!! I want these❤❤
It’d be cute to make them look like stacked wood rings for a one year old’s birthday or something. Or just different colored stacked layers in general:)
What a simply great idea! Thanks!
What an excellent idea. Thank you for sharing.
How does the frosting not stick to the surface when you do that?
Never thought about that. Thank you so much you changed my style for my pastry JP for Miami.
This is…genius, for real. I always scrape off the tip of the frosting mound, just because it’s easier to eat instead of dislocating my jaw. Why don’t more people/bakeries do this!?! QUICK!! File a utility patent, lol!!😂 (I think that’s the right patent to reference, need to consult any shark tank episode to confirm)
My intrusive thought tells me to do layers of this.
I wish this was standard!
That’s so cool I was wondering what type of icing that is and what are the ingredients please answer this comment thanks ❤❤❤
swiss Buttercream icing
Using paper leaves a weird uneven patern on top. I recommend either right on the baking sheet or silicone mat. Also, if you can use patterned mats for a cool design!
Never once had an issue with that. Lol are you being messy with it? The paper would just a flat. Are you using old crumbled paper? Lol most often its being covered be the decorating part.
@@marikiemarie7622proper wax per is too expensive but the cheap ones that are like a whole roll for less than 5$ are often uneven
@frosty1297 I don't even use wax paper. I use cheap parchment paper from a doller store. I'm also decorating the cupcakes. You won't be able to anything. Lol I have used silicone disc to make patterns but most often, this technique is done to later had decorations. So who would care about wrinkles
I truly never have a problem with any type of paper 🤷♀️
It shouldn’t, and never has, left a pattern for me. Parchment paper doesn’t have any pattern in it. Are you laying it on a flat surface and transferring it to the fridge/freezer to firm up before removing it from the paper? This sounds like user error and not an issue with the technique itself.
childhood me is screaming rn
Thanx..ur frosting looks so good , wonder how u make it? Can u tell us please🎉
What kind of frosting is that?
What type of frosting is that?
got that subway surfers cut 🔥
what icing did you use for this? looks awesome, trying to recreate for a party!
Thank you! I used american buttercream here
@@bakedbydandoes this work on frosting that isn't buttercream? like cream cheese frosting maybe? Or is it exclusive for buttercream only,?
@@bakedbydan liar
That looks cool. I don’t bake but will pass this on.
minimalist cupcakes.
oh. I thought he was gonna decorate it with stuff and thats why it was so flat…
I like it 😍😍! And it’s my favorite color, OMG ✨🥹!
Drop it
How do you not have greasy bottoms? Your liners look perfect and so do your cupcakes ❤
I saw a video where they placed a thin layer of rice on the bottom. I hope that helps!
what tip? did you use?
When I worked at a store bakery our cupcakes weren't greasy on the bottom either but I doubt where we bought them from the didn't use rice in the pans. There are different papers (like from Wilton sold in craft stores) that are grease free papers.
@@sharonhahn88If you're talking about the brown ones from Wilton I've used those. They're great but I have had them leave a greasy bottom before. I really think it has to do with the recipe. Some use quite a bit of butter while others use less or just a bit of vegetable oil. I haven't made boxed cupcakes in yrs. When I did I never had that problem. Crazy, right?
@tammiemartinez6485 No they have different designs on them and they really do hold back the grease. I won't always spend the cash for those except for special occasions.
How long does it normally take for them to “firm up” in the fridge
Depends on what frosting you use. I use swiss meringue buttercream so it takes between 20-30 mins in the fridge or 15-20 in the freezer in my experience
It takes less time than you use your brain
Tell me you are a bottom without telling me you are a bottom
Mine never turn out that good! Always wonky etc maybe it’s my buttercream texture
Could we see some of the decorating? 😉
Don’t think many will get think but hello randy the skip tracer guy😂
oh cmon...Rookie!
Your channel is gonna go super far ! ❤ keep postingggg bestieeee
That is the saddest cupcake I've ever seen
Prettier before you flattened them.
😊
And doesn’t get all over your nose.
One of those things I wish I would have known 10 years ago.. This is genius!
Sweet, I always just dropped them on the floor....so much hair...
im sorry you W H A T
LMAO
🤣
i literally need cupcakes now thanks !!!!!! YUMMYHDHDBSBANNANKAJAJAHHDHZJAOWOJSBSS OOOOH
Flatten the first layer of buttercream to make a base for another mound of buttercream. Double buttercream! It's perfect!!!
A flat top? Oh my...
Smart idea ❤
Wow..Dan . 🙋🏻♀️ Hello from India.. plse out video on icing for cake..
So simple and elegant! This is exactly what I was looking for!
Oh I’m so glad I found you… I remember you on the spring baking championship or maybe it was holiday or Halloween. I watched them consecutively so I get confused
Ummmm,yummy
That’s neat!
The cupcakes are as cuuuute as YOU ARE🤭😍😍😍😍
Slightly untrue. The frosting must be thick, otherwise it'll just smear and make more peaks.
Mound
And then you break the cake part of the cupcake in half and put the bottom portion on top of the icing to make a cucpcake sandwich. When you take a bite, you won't get an icing mustache 😂
That looks so good 🧁🧁🧁
Wait! This isn’t common knowledge? Oh wait yeah, people don’t cook or bake anymore.
Que crema es esa, y como se hace?
Yes, please provide your recipe for the frosting. Thanks. 😋
And more importantly, it does what frosting is supposed to, namely keep the cake fresh. These idiot cupcakes with a dollop of frosting on top that doesn't cover all the cake just drives me nuts
Great Smile❤
Bravo! This is better than the current trend of icing piled on a cupcake to look like a certain brown emoji...
Well, aren’t you handsome! What’s that frosting recipe that doesn’t stick to the waxed paper ?
"Best way to have flat cupcakes-"
"Flatten them."
Over 8k likes n views
Would parchment paper work as well??
Yes it would! Happy baking!!!
Which buttercream recipe of yours will make firm icing? Can you link the video? Thank you!
Can I use acetate paper too?
@@DruishQueen im sure it would work- maybe give it a test run before trying on a whole batch of cupcakes.
@@bakedbydansilicone?
That’s very interesting! After that you can put more stuff on it like icing grass and flowers.
Do you think the time in the freezer/refrigerator would compromise the freshness? (ie make it dry?)
Does this work for all types of frosting? I would like to use cream cheese frosting.
Ok no for me I love cupcakes because they are pretty and have fun decorations this is too boring and flat if I want flat I'll have a pancake thanks
I like the flat cupcakes Link won’t work for Recipe.
👋😁😳Bravo 👏👏👏👏👏super idea, and easy thank you 🙏 blessings 😁🦋
I've lost the ability to eat things normal since my 3 year experience with braces absolutely removing the uses of certain parts of my ability to eat.
Good now i wont catch my witch nose & ruin my powder. Thank you! Lol💚
What kind of frosting is able to do that?! Mine just got sticked in the wax paper sheet 😂
That's so cute! I want to try that. :)
Love me a big ole flat round mound
The board has to be cold. Or, your cupcakes will stick 😅 to the wax paper.
This is perfect for people who want frosting but not gobs of it.
It’s me. I’m people. 😂
Would this work on parchment paper and any frosting?
Perfect for edible images!
Your smile is so contagious!
Why? Why would you want cupcakes military style???
Quick idea you could like use this method and layer it with different colours or layer it with all green if you layer it with all green it will look like a Christmas tree that's an idea but if you lay rice in different colours it would be like this fun little thing
Genius! Thank you😃❤️
Uh-oh, now look what you’ve done. The comment section has given in to complete chaos.
Meh. So liiike…how is everyone’s day going so far?