Easy One-Bowl Hollandaise Sauce - How to Make Perfect Hollandaise in One Step
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- Опубликовано: 14 июн 2024
- Learn how to make a perfect Hollandaise Sauce! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy one-bowl hollandaise sauce demo!
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Check out the recipe: www.allrecipes.com/Recipe/247364/Chef-Johns-Easy-One-Bowl-Hollandaise-Sauce/
1 serving: 1 egg yoke, 55 grams unsalted butter, 30 grams water, tiny squeeze of lemon juice to taste, shake of cayenne, pinch of salt. Saving this comment for my own convenience
John, is it possible to make a Hollandaise sauce using the yokes of boiled eggs while using this method and the other ingredients?
I was just watching a video of Jacques Pepin showing Julia Child his method for making hollandaise, and he mentioned that he liked a little bit of cayenne in his. Not that you need it, but I think that quite solidifies the case for cayenne in pretty much everything!
@@stephm0😂.
For those of you who don't have 'sticks' or 'marked tablespoons' on your butter:
4 tablespoons (57g) cold unsalted butter, cubed
2 tablespoons (28g) cold water
1 tablespoon (15g) fresh lemon juice
Thanks for this Chef John! I've always had a love/hate relationship with Hollandaise. I love to eat it, but hate to make it! Using the traditional method, mine failed at least 25% of the time. I will try this tomorrow morning and hopefully it will replace the hit or miss method I've been using. :D
Old Guy thank you sooo much i was looking for the recipe in grams 👍
Yeah I totally believed you when you said I'd be whisking for ten, maybe 15 minutes!!! I absolutely believed you. I was prepared for that. I was ready. The apprehension and the anxiety were off the charts. I took a deep breath and started.
Yet in only 90 seconds my perfect Sauce Hollandaise came together and my eggs benedict was flawless thank you very much.
Chef John is one sneaky jokester.
BTW, you're wondering "what about the blender method?" I'm not a big fan. In addition to cleaning more things, I don't feel you have the same control as you do here. Besides, you/we need the exercise.
+Food Wishes Hey chef john, I'm looking to go into culinary school, I live in Huntington beach area Southern California, any recommendations? I'd prefer not to leave state, but if there's and absolute definite you would recommend I just might.
We? I've done Insanity like twice in my life. I'm good ;)
+Ben Edwards Sorry, but I don't know anything about the schools these days. But, if you haven't already, make sure you work in a restaurant for at least a couple months before you sign up for anything.
Yeah I've been in a Greek/Italian fusion restaurant for a year and a few months, I just want to go to a culinary school to expand my horizons on what I can do with new techniques and what not. But if you don't know anything current it's fine, thanks anyway, still love your easy relaxing recipes, always nice to find a place with new ideas to build on!
+Kaitlin Persino LMAO, been there, think I met you in line for the t-shirt. 🎈
This worked so perfectly, it's unreal. Easily the most terrifying recipe I've ever attempted, but it came out smooth, creamy, and utterly delicious. Chef John, I am honoured to share your name. Hats off.
I'm so sorry for your loss! Take all the time you need, you've always got our love and support ❤ Lots of hugs.
Deepest sympathies.
what happened??
His mother passed on Mother's day.
Yes oh my gosh so sad
I was unaware of that. Chef John you mean a lot to our family so please know that both Denver and I send our thoughts to you. You've made an immeasurable difference in our lives.
great method. I just needed to make Hollandaise and naturally went to RUclips and searched for FoodWishes.
This is an eggs Benedict addict's dream come true. Many thanks.
This worked! Although I was lazy and used my hand blender and pot on low heat, turned out nice and creamy kind of fluffy, so good! Thanks Chef John!
Every day there isn't a new food wishes video i grow more and more despondent. come back to us chef john!
I love this! I don't even use a bowl, just a saucepan and it works great!
I just made this (on an electric stove) and OMG! Throwing away all my other hollandaise recipes. It turned out perfectly! Thank you Chef John!
Did you use a bowl or a pot?
tom fondly Hi, I used a stainless steel bowl. The bottom is thinner than a pot and it worked beautifully!
@@kandacequally9012 Thanks! You were right. I made this for Xmas dinner and it was so easy.
Every time I make hollandaise with this technique now I thank you and I say a short prayer for your health and well being. This is so great that I have begun to call this Micewicz sauce. You ARE a genius. I am a diebetic and am on a Keto diet so I use this often. It is so easy and it is also so easy to make other sauces with it also. I love you.
This is my favorite cooking channel , I've recommended it to everyone that likes cooking , or just want a recipe. The videos are great , the recipes are even better.i think so far only one recipe out of all the ones i've tried i didnt like.....which is pretty good. Keep up the fantastic work and love your sense of humor .
Yes indeed. Genius fully describes both you and that amazing technique!
This was so easy, so tasty, perfect velvet texture. I will never go back to any other method. Phew! Thank you so much.
Looks so creamy and good mine never turns out this good, I'll try it your way next time
Thank you chef!
I have never done anything like this and it worked like a charm. Thanks Chef John!
Looks absolutely delicious!
Yes, you are a genius. I love your channel. It brings me joy!
I just tried this technique this morning, and it came out perfectly. I am sold! It took about 20 minutes to come together from start to finish. Well worth it.
Great technique. I've used this method a few times already and it comes out perfect every time. Thanks for this video. You are awesome.
Dear chef john , when i come to your channel , its not about craving food , nor its about the recipe although i refer to you when i try to cook western food , i am a person who like to cook a stress release and its a hobby since i was 5 years old.
I would like to thank you sincerely for the whole thing I really enjoy your show , its not about how to cook or its a food crave its about your way , the small jokes and it makes me just watch it to relax .
I wish you the success that you deserve and happy 3 mil subscribers .
Thank you again.
I've been using this technique since I learned about it, and it does work every time.
Thank you soooo much chef John for granting me my food wish! This hollandaise make my life easier. I'm making this today.
You're killin it chef John, just killin' it.
Tried this and it was perfect! Thank you Chef John!!!
Don't be so modest Chef john- You ARE a genius! I totally tried this and had a nice, creamy, perfect Hollandaise sauce 13 minutes after first putting saucepan over heat.
Thank you chef John! You have saved my Christmas brunch!
I tried this, and it worked fabulously! The first try, i got too much lemon juice, but I tried again, and it worked so well, I went to church and thanked God he sent you to me. This is heaven sent, and I'm not kidding. I have been using the packets on Sundays but that stuff is crap, and restaurants want too much, so this is a revelation. Thank you.
I love this method. thank you chef John
Man you are AWESOME !!!!! Thanks you make me COOK like a chef!!!!!
Okay, I just saw this post today, so had to try it. Not because I needed Hollandaise for any particular dish...just because I wanted to see if it worked. It did! I was totally blown away. I made it with waaay too much lemon juice, but that was entirely my fault, as I didn't measure, just squeezed it in. Thanks for this, Chef John, as you've made my life so much easier!
You are the real deal and Chef on RUclips ❤️❤️
Amazing recipe and techniques!
Well who would have thunk?... I will definitly be giving this technique try. Genius!
You sir, are a legend!
I have just made the best hollandaise I have ever made or eaten, and I’m not even a good cook. Thank you Chef John you are a chef amongst men!
You sir....are utterly amazing! Ive tried several methods outside of the conventional method and none have worked thus far. I will definitely be giving this a try!
Also, you have my condolences, may your mother rest in peace my friend.
Thank you for all you do, Chef.
Have never seen it done like this before, will absolutely try it out!
Your videos rock man I work on a tow boat I always you your recipes and the crew loves them .. I know you have been on RUclips for awhile now I'd love to see your subs go up to 5million before the end of the year keep up the good work !!
I am giving this a try! Never tried hollandaise sauce before and now I will!
Tried this today and it’s every bit as delicious as hollandaise made the traditional way😋
Oh yum, thanks Chef John….I’m making this tomorrow !!!!
Chef John, I appreciate this channel and your food blog. You make cooking for me fun once again.
Chef John, you ARE a genius. I've never made hollandaise in my life. Not even an attempt at it. So I just tried this, and it succeeded the first time! Over a cheap camping cooker no less (my induction plates don't seem to like the bowl). Still blown away.
Absolutely love your channel, your sarcasm, jokes, and your voice! 👍🏻
+thekajunkween for pure love - watch video #1000
Thanks, Chef John for making this instructional video. I watched a video on how to make hollandaise a few years ago and it was rather daunting. Your method is very simplified. GOD bless.
Wow! I made this my new year's resolution to perfect hollandaise sauce and, thanks to this video, I've finally done it! Every time I've made it before it's been too runny, this time it had full body and I am so excited. (Forgot to take a picture, but it was beautiful) Can't thank you enough :) Now, onto my next quest, buttermilk biscuits that are nice and fluffy!
Thank you Chef John, & as always you are great.
Love you Chef John.
That's even easier than the last method I learned a couple of days ago! Gotta try this instantly! 😊
This looks all to easy. I will definitely give this a try. Great job on making our live easier.
I was excited to see this video. I had actually made hollandaise for asparagus prior to watching. It's one of my favorite sauces.
I would like to send my condolences to you John...
You are a superhero, we all love you!!!
Please take as long as you need, we will all be here waiting, drooling over what you come up with next...
Chef John, your genius is showing...
Gotta Love this guy! 💝
Worked a treat! Thanks
You are a culinary genius!!
Genius and ingenius!
Chef .... Your Hollandaise sauce looks magnificent !! Thanks :)
love the updated method. who knew! i will never forget "a hollaindaise can sense fear."
Tried it today! 23-06-28. Loved it. Will have to do it again ... and again!
I'm going to try this! Thanks
Loved it!!
LOVE that knife!
Amazing video! I’m going to try this technique in the morning! 😋
Looks yummy!!
Very Nice!
I have to try this for sure.
brilliant Chef John but I *might've* done you one better.. I decided to do this in a double boiler because i only have Pyrex bowls in the house.. and then i thought to myself.. what if i used the "poach in plastic wrap" method on my eggs? could I then poach them in the pan of simmering water under my bowl *at the same time* i'm cooking the hollendaise? The answer is... you better believe it. I dropped my prepped eggs into the simmering water when the hollendaise was just to the foamy stage and by the time the sauce was done.. the eggs were perfect!
I know this is a two year old comment but this is a fantastic idea.
Liking this method for Hollandaise for sure! Nice Chef!
i've always known that it was possible to make this in one bowl, but the world never believed me. this video is a beautiful and delicious unicorn.
Excellent 👍! Thanks 😊 Chef John!
love it...thanks
~ Brilliant simple method, Thank you. ~
You're talented! Great sauce. Great technique.
Yo, Mr. John, thanks for your work. This hollandaise turns out great every time.
Very inspiring, Chef! We bought some fresh eggs from a local farmer yesterday; now, all I have to do is to make some English muffins for tomorrow morning. My French wife, who watched your video and was quite impressed, is on for the Hollandaise.
It works!!!!! Thank you! Thank you!!!
Been waiting for this recipe for a long time 👍🏽
My sympathies to you and yours. I'm sure your mom was very proud of how you turned out.
Brilliant! THANK YOU!!
You are a genuis! Chef
Nice to see this, since I have done so myself for a couple of years now. It works great on bearnaise sauce too! My sauces has never curdle or split using this technique! Recommended to anyone even if every famous chef will spit out their coffee in rage!
Holy crap this is an awesome trick! Thx chef! Next time I work in a restaurant I try this for sure!
Thank you chef John
Ok chef, so I've been watching your videos for quite a long time already and I've made lots of stuff with their help, but this one.. this one is amazing. I love eggs Benedict, but sadly in my country sadly you can't eat it anywhere, so you absolutely have to make it by yourself and this double boiler thingy was my archenemy from the start, it is just so complicated and i hated it (therefore my hollandaise wasn't always as good as i wanted it to be), so I saw this video yesterday at like 4 AM and I was like.. I have to try this. Results were amazing, it was the best I've ever made, my life has become way easier with your help, so thanks a lot!!
Yes, you are a genius!😍
So since today was mother's day I tried this recipe out for eggs benedict..... and it was legit perfect, like you couldn't taste the difference between this method and the traditional method. When I as done with it and let it sit, it split a tiny bit but I whisked it every 5 minutes and the end result was phenomenal. Thank you Chef John from me and my mom :D
Fantastic! Having a physical challenge, I'm always looking for easier ways to cook. Giving this a try tomorrow.
Omfg!! I'm ecstatic about this! Just made it and was unsure about the amount of butter. I used 3 yolks and about 5-6 tbsp of butter. Sub'd sriracha. Absolutely amazing! I oversalted, but I've made that mistake so many times. Keep whisking and you're golden. My heat was up a little high so it was done quickly. Put over eggs bene's and it was the best hollandaise I've ever had. ❤ I think the sriracha put it over the top! 😍👍👍👍 Thank you Chef John!
I love the shot at the culinary instructors.
Works great, made some for breakfast.. Just because I could, also I really wanted to try it out. ;-) Thanks again for a very useful method, you continue to keep me from studying!
Great video! I always wondered how to make that. I even have a metal bowl and gas stove!
Wow... That is awesome and so simple.. Thank you very much!!
Thanks for this !
Our prayers are with you, Chef Jon. I hope you take all the time you need to get your life back to normal again.
I LOVE you! And thank you for this recipe! Btw...your are a GENIUS!
😘❤🙏🏽😉❤👍🏾👏🏽👋🏽
I only started watching your videos about a week ago and I love every recipe you've shown! (that I've watched)
:) you're bringing out the wannabe chef in me lol
Chef John, i've read on your blog about your mom's passing on Mother's Day... I offer my prayers.
Chef Joh' we are all here for you and supporting you 💕 Be strong and keep you head up xx
what's happened? D:
oh nevermind sorry, I read his blog post, didn't know he had posted it there