Do you like cream in your Spaghetti Carbonara? Try this French version!
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- Опубликовано: 7 сен 2024
- This spaghetti Carbonara recipe is far from the authentic Italian one, and it’s not meant to be. Cream is never to be seen anywhere near an Italian carbonara and I totally respect that.
This version however is a French/Italian fusion recipe, using cream instead of eggs. Let’s face it, cream and pasta are a culinary marriage in heaven, add a little Parmesan cheese, some good quality ham, and voila! Something magical happens. Plus there’s no stress of overcooking or scrambling the eggs.
I’ve notched it up a little more French way by using Crème Fraiche, which gives it a nuttier slightly sour taste, a little garlic, shallot, and of course a dry white wine French style. A simple delicious meal that can be made under 20 minutes. You’re going to love it, so give it a go today. Enjoy Spaghetti Carbonara Francese!
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An excellent chef, who has offered us a 'makeable' carbonara after a long day at the office. A superb, well filmed video, I followed it to the letter, and this turned out absolutely SUPERB!
Thanks so much for this video!
Hey Joel, Hat's off to the Chef and the Photographer!! I'm going to make this later in the week, today I turned 65, going out to get an angel food cake with whipped cream and strawberry 🍓, my favorite! Take care.
Thanks Will, I do both, cook and film, footage was my last trip in France, hopefully get to travel again soon. Enjoy your treat Will 👍
@Billy Boy Yes I'm not a fan of stock footage, I've never used it and never will.
❤،🍹😋😋😋👍👍👍👍💕🥀🥀🌹🌷🎀💖🌼،🍅🍆🥖🍗🌮🍝 very niceit chef
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I live in France and I’ve had this style of carbonara many times in various restaurants. It’s often served with a whole egg yolk on top of the pasta, for you to mix in. Yum!!!!!
Thanks for sharing!
I had this sort of carbonara in 2 or 3 restaurants in or near Nice. It was always served with a whole egg yolk on top of the pile of pasta and you’d mix the egg into your pasta and the sauce. Delicious.
This is one of my favourite recipes of all time. It comes out amazing every time! The only thing I do differently is add lots of fresh, thinly sliced red chili to make it spicy. Love this dish!
Thanks for sharing ♥️
It looks pretty straight forward and delicious! Thank you for sharing. This is a quick dinner to make on a work night.
Yeah so simple and fool proof. 👍
The dog's face ❤️ the recipe is amazing & so simple. Loved the music :)
Thanks so muc Queen 😊
Looks delicious! Can't wait to try this! Merci beaucoup!
My pleasure French Style! 👍
Really great, delicious food, will make many people love their kitchen.
I like how your videos are so compact and on point. Joelicious!
Thanks so much 👍
Great video! Love it and I am going to try it… keep up the good works, thanks for sharing again!! 🥰😍
You’re welcome 😊
Fast and easy, all ingredients at home for supper after work
This recipe is looking so beautiful and delicious....I can't wait try this recipe... it's like soooo yammy 😋😋😋😋...a big like for your channel....and big support for you💝💝💝💝💝💝 God bless you bro💝
Appreciate it, enjoy 👍
Such a simple recipe, such a lot of flavour. I will cook it better next time because I wanted some colour on the ham but it was a really nice dish
It’s always high quality videos. This recipe also fantastic. Same as others. Your the best Joel. 👑
Thanks so much 😊
Very yummy and tasty..love the creamy texture..thanks for fabulous recipe
Grazie Rosa! 👍👍
c'est três bein! 😊 I was thinking today to have pasta and I saw your Video. it was delicious 😋 thanks!
Perfect timing, enjoy! 👍
Beautiful video Joel, wonderful recipe, and Whiskey is precious as usual.💖🐶You are amazing, so gifted. Thank you for sharing your skills.🙏🏻🇦🇺🇺🇸
Cheers Marjorie 👍
Whiskey and I are dying here!
That vid was so amazing I had to re-watch to take note of the recipe lol.
Juste incroyable chef !!!
Glad you enjoyed it 👍👍
Good morning Joel !! So simple and so delicious 🤤 thank you, have a great day 🤘🏼
Thank you! You too!
Very nice version. Will try soon.
Very curious about the result.
Thanks for your work.
Like your vids very much
Glad you like it 👍
My dear friend has come up again with a good recipe that is simple and great as always
Glad you like it 👍
Un mago in cucina!!! Piatto delizioso 😋
Buonissima la molisana anch'io la uso!
Grazie ❤️ 👏👏👏
84 / 5,000
Translation results
Grazie Rosa, sì, adoro quella pasta, rimane soda durante la cottura e ha un ottimo sapore. 👍
Thank you Chef! Looks wonderful, and all your other recipes. Love French cooking.....
I will definitely try this French version! Thank you 😊
Yuuuuuuuuumy! You’re a great chef!
Greetings from Colombia 🇨🇴
Thank you very much!
Very fancy videos from this excellent cook, and great recipes too!
Glad you like them!
This recipe was tested practically a few hours after watching. It's a very delightful dinner for a single man who is your subscriber from Ukraine. Thank you so very much, Sir!
@Billy Boy There is no active war in the West of Ukraine where I live. But there are a lot of refugees here. I test new recipes, and then prepare some tasty dishes for the refugees, it's a great pleasure for me.
Great to hear Yuri, I'm glad you are safe. ❤
Slava Ukraine!🇺🇦
So satisfying to watch 🤩
Glad you think so!
Yummy. It's my favorite. Another master piece. Thank you chef 👨🍳
My pleasure Lala 😊
Always love your presentations!!
Glad you like them Lisa 👍
I’ve always made it with cream ! Now I shall just call it French style 😂😂😂 love your version
Ha ha, no problem 👍
Wow look so delicious nd really its my favorite 😋😋😋
Great to hear Sania 👍
Sooo delicious and looks easy to make!! I just can't flambe like you lol!! I'll burn the kitchen down!! Thanks again for the delicious recipe!!!
Thanks Sarah, please don't flambe! 😂
@@recipe30 ok I promise I won't! 😁
Looks delicious
Thank you 😋
what an art!!!!
شكرا لك وصفات رائعة كالعادة وفي القمة
Oh YES! Crème Fraiche for me👍Looks divine Joel, exceptional viewing, as always! Thank you...
Good to see Whiskey's eye is healing well🐶Please give him a hug from me😊💖
The dog! -So good!
Wow, I like pasta. Good recipe. Hi guys I'm korean. Nice to meet you. It's looks delicious. Good useful. 🌟🌟👍👍👈👈😍😍💥💥💖💖💥💥
Cheers my Korean friend! 👍
Your dog is so cute!!!!!
And recipes!!!… and videos - since I saw your video - I’m your fan forever
But dog…
We have corgi Pembroke- Alisia
We are from Israel
Thank you for your creation
Thanks again Joel…. Delicious, no nonsense cooking for busy and not so busy people. Still number one cook/ chef on YT. Would love you to make a vid on a flavoursome full proof cous cous recipe. Kind regards from Devon John and the boys 😊👍 still making your French Apple cake after all these years, so delicious!
Cheers John, thanks for the request, I always wanted to go to Morocco to see how they did it. These days it's always instant couscous which I'm not a fan of, it should normally be cooked it in 2 or 3 stages. Enjoy the apple cake! 👍👍
LOVE YOUR RECIPES AND LOVE YOUR DOG 🥰🥰
Thanks so much 😊
Simple and no fuss recipe all charged by the tantalizing music. 😉 Joel
Hope you were dancing Ros!
@@recipe30 Yes Joel
Along with the spaghetti 🍝 ☺️
Hi chef you're taking the dish into another beautiful french touch Amazing 🤩 ithink whisky he would to have some 🐶😘👍🏻
Thanks Hanan, Whiskey wanted the ham! 👍😂🐕
Pasta is always welcome. Thanks Joel for your recipe of this traditional spaguetti. 👍🏻😋❤️ Kind greetings to you and Whisky. Dogs 🐾🐾like pasta too.
Cheers Pat! 👍
A little touch of Blue chesee, third heaven.
Love your channel.
Got to try this one! Thanks 🍽👍
Hope you enjoy
I’m drooling more than the dog! 🤤
Exquisite!!
I’ll try tonight
I like 👍 your videos!
Kudos to you and the photographer
This dish looks amazing, but your dog is precious! I subscribed.
Welcome 👍
This is a perfect version for the average home cook. Authentic carbonara is a bit daunting (not to mention expensive if you use guanciale).
Nice new plates...look so beautiful 💚💙💜💖
Glad you like them!
Мне нравятся все ваши рецепты.спасибо.
This is creativity Chef Joel, ... I'm so exciting for more recipes in a (WHAT IF) way.
That brilliant idea makes me thinking and wondering about lots of recipes, and that's limitless
I still haven't forgotten that (incredibly tasty RAMEN made the Italian way), and this gorgeous Creamy Spaghetti Carbonara French Style will definitely not be forgotten too, specially with Extra black pepper.
Really I love that (WHAT IF... WAS MADE) recipes.
Thanks Sama, glad you like the "What if" series. Any Carbonara, authentic or not needs lot's of pepper, cheers 👍
@@recipe30 I thought pepper is a lot in the authentic recipe because it only contained raw eggs, so I was glad you add it a lot too in your great recipe, although you used cream instead of eggs.
I'm salivating just at the thought of this and its only 8am.
Perfect breakfast Barry 😅👍
Chef, my oh my! I think this is definitely the BEST version I've seen! I'm so grateful you shared this recipe.
My love and hugs to gorgeous Whiskey 😍
Wishing you both a wonderful weekend 😊
Glad you like this version Natalie, hugs passed on 👍👍
@@recipe30 Welcome and thanks dear Chef 😊
Must try this, I tried to make the version with the egg but made a complete balls of it, this looks delicious and less stressful
Yes, much simpler, enjoy it 👍
very nice and creamy looking spaghetti carbonara 😋😋 different but looks really delicious well done chef!!😉😉
Demasiado rico. Lo preparare. Thanks
New subscriber. I love how concise the videos are and perfectly executed instructions of how to cook it by the chef maestro. Job well done.
P.s. make a tiktok :D
Thanks and welcome!
Joel thanks 🙏 for yummy 😋 dish🎉
My pleasure 😊
Perfect！
The Italians have nothing to worry about. And the only thing this has in common with Carbonara is they’re both pasta dishes.
Pork, Parmesan, pepper?
@@recipe30, come on. Let’s set aside that Guanciale really has a very distinct taste. Apart from the pasta, Carbonara only has four ingredients - pork, EGG, pecorino and pepper. You changed/dropped all but the pepper. And the changes are not exactly minor. They constitute a very different tasting dish.
@@frankfurter7260 I totally agree, that's why it's called a French version of fusion cooking, if you want authentic Italian, then watch this one ruclips.net/video/4a0KpB5rC3U/видео.html
just finishing eating my plate OMG it was good, thanks to the Chef 😋🍝👨🍳
Glad you enjoyed it Louise 👍
I have no problem with cream. 😁
So amazing......and ❤ the dog
Thanks Asia 👍
Ha love whiskers the look on him what's cooking 🍳
Joel my good Aussie/"French Chef" friend, outstanding dish, absolute perfection, French dishes are the richest flavored dishes in the world & you nailed this, love the thicker spaghetti with this dish, going to make this, Whiskey is on high patrol alert, lol, this dish reminds me of a great dish from French Chef Jacques Pepin', you are probably familiar with him, he is awesome, Cheers Mate on this dish, above & beyond the call of duty.
Ham and cheese pasta is very common in France, I do prefer the classic Italian Carbonara, but this is a close second, and simple to make 👍
@@recipe30 I like your recipe better mate
That's spaghetti panna e prosciutto. Goes well with peas too. Pretty classic.
Molisana: good choice! My other favourite pasta is Rummo.Very good recipe!🤗
Cheers Lisa, yes Rummo is good, I also like Felicetti 👍
Yammmy great 🌷
And voila! Another delicious looking entree. I thought Whiskey was about to do a happy dance for his treat. Thanks Chef!
That's one trick I have to teach him! 👍
Perfect !!!👏👌🔥🔥🔥
OMG I'm drooling!! 🤤🤤🤤
Cheers Shugar 👍
This looks yummy. What can I substitute the wine?
*C'est un plat superbe! 😋* 🇺🇸🗽
Merci!
Whiskey est tellement drôle ! 🤣🤣 Thank you for this beautiful recipe chef!👍👍👍
Merci JoJo, my pleasure 👍
صحتين وعافية
باستا رائعة
Perfect from now on this is my pasta
Enjoy Tanya 👍
if it's good enough for whiskey, it's good enough for me. looks fabulous!!! thanks, again!
Cheers Gary, but Whiskey only had cheese crust 😅🐕
Wanna make it for sure..! thanks
Hope you enjoy
Spaghetti aux jambon! Great twist, Joel, and so delicious looking I'm going to make it tonight, flambeed with Vodka and using Comté instead of Parmesan. Poor old Whiskey. No ham. Thanks for uploading another classic.
Make sure you first taste that Vodka Tony! 😄
Wow another perfect recipe looks super delicious I will make this one for sure this weekend 😘
Hope you enjoy Maria 👍
Great recipe! 💗Would love to try!!!! is it okay if i skip the flambe step? And just pour the wine? Will it affect the taste if you don't flambe it? 🤔
Not a huge difference, skip the flambe 👍
You make it exactly as I do! Delicious!!!
Wonderful!
Lovely
Cool 😋 recipe
Thanks a lot
Yes, always to cream! I never cut my ham, for any recipe, into perfect geometric shapes. I want it thin-sliced and wonderfully irregular as life itself! Thanks for posting!
I'm open to rustic, enjoy! 👍
Have no qualms about this recipe not being absolutely delicious. Watched the video on my phone while waiting for a doctor's appointment. Went to the store immediately afterward & purchased the ingredients for tonight's dinner. What's Whiskey think about getting cheese instead of a bone or some meat? You rock Chef Joel.
Cheers Gerry, Whiskey loves the hard cheese crust but would prefer a meaty bone 😅
Ciao 😊 sono sicuramente buonissimi, ma l’autenticità della ricetta Italiana🇮🇹 non ha paragoni.... niente burro, scalogno, prosciutto ecc...
Ottima scelta della pasta... la molisana 🔝
La tua audacia in cucina merita sempre un applauso 👏🏻
Devo essere d'accordo con te, ma questo è un secondo vicino una volta che lo assaggi. Ciao Aras 👍😊
Yum
Thank Chef Joel!! I love pasta and my family too.
Thanks Lilly 👍
like the look of this one, i think i will put it on my "to-do" list ...but one things for sure...one garlic clove just isnt gonna cut it for my family..its gonna be at least 3 [winks] :)
Wooow 😱 yum yum😋
Thank you 😋
Haha, I bet this tastes great! But wait, once Vincenco sees it :-)
Hi Joel, what can I say; this recipe looks so tasty and quick to make. Very impressed with the cinematic bars at the start of your editing and the little bit with Whisky, mow I know why this latest video was a bit longer being out. Great choice with a bit of swing music to go with the start. I've just completed a short video for Easter coming out today on FB. Have a good Easter Joel.
Glad you enjoyed it Wayne, have an awesome Easter! 👍
Love it 👌
Thanks 😁
Amazing 😄😍
Thank you! Cheers!
Omg I want THAT! 😋