You can soak the grapes in a bowl of water and add 1 tablespoon of baking soda into it. Lightly agitate the grapes in the water. Let it set for 5 minutes and rinse the grapes off thoroughly; so you don't get the baking soda taste on them. Keep the stems on the grapes, because the stem continues to supply oxygen and nutrients to the grapes. Wash the grapes when you're ready to eat them, so they stay fresh longer. You can also pay an extra $1-2 dollars to purchase organic grapes, as they will not have sulfur dioxide on it.
This is a great informational video!🔥 learned more then just info about grapes
Thank you! Glad the video was helpful
Extremely Informative thank you.
You're welcome
Take good grape stuff from video Oliver
Great video. What color of grapes do you prefer?
@@HokanaMatata Thanks. I like eating a variety of different grapes: green, purple, red etc. Each variety will have unique qualities of nutrients.
How can we clean off the sulfur dioxide they use to import these grapes to our grocery store?
You can soak the grapes in a bowl of water and add 1 tablespoon of baking soda into it. Lightly agitate the grapes in the water. Let it set for 5 minutes and rinse the grapes off thoroughly; so you don't get the baking soda taste on them. Keep the stems on the grapes, because the stem continues to supply oxygen and nutrients to the grapes. Wash the grapes when you're ready to eat them, so they stay fresh longer. You can also pay an extra $1-2 dollars to purchase organic grapes, as they will not have sulfur dioxide on it.