Chef JP has a fun life. Owns several restaurants in Manila and Dubai, travels around the world to do pop up cooking, gets to learn about different chef, kitchen and restaurant techniques. Stay in nice boutique hotels and fly business class. One day in Paris, the next NYC, the next in Mexico City. Literally he has the dream life. I'm Filipino American from NYC and work in finance / private equity and I envy this guy's lifestyle.
I am happy to look at Mexico City through your "new" eyes. I lived in Mexico for 7 years, from 1994 to 2001...Mexico is a place for appreciation of arts- cuisine,architecture, paintings,music, dances,poetry... whoever your contact is, has brought you to more hip (and also safer) side of Mexico City. Enjoy their millenarian cuisine...no hidden ingredients... and really varied.... if you like the tortilla everything will follow... enjoy the sauces... Early mornings and nights are cooooooollll ...stay warm... Brush up on your history. Galleon trade brought lots of Mexican products to the Philippines: avocado, achuete,singkamas,peanuts,guyabano,etc.We brought coconuts,tuba,and palapa to Mexico. Enjoy
Chef JP. Just sharing. When the Spaniards colonized the Philippines, they just freshly conquered the Aztecs in Mexico so when the expansion happened, it was the Aztec warriors that they used. And with the Aztecs, the brought to the Philippines their foods like Achuete, Avocado, Cacao, Maize, Chayote… and some Aztec words filipinos use still today are Palengke and Tiangge which is why you see alot of familarity. Thank you for sharing your trip.
The very first vlog of Chef Jp that ive watched was when he was surfing in the Philippines n sharing his knowledge in d kitchen with d locals n also d food itself with kids within d community. He looks genuinely down to earth fellow with the surfer vibe. Till now there's this adventurous surfer dude trending the waves of the food culture from different parts of the world with his "jane". Stay grounded man, good luck n God bless.
Hi! Chef Jp, good to see this other kind of vlog on how to make a modern taco( they have mixers and conveyor) faster. The interpreter or your tour guide is knowledgeable about tacos or Mexican cuisine. However , better you can visit their very big market where you can see by hand the different kinds of masa(taco made flour or corn(different types)). Again your vlogs are amazing.. Halong!.
I missed eating tacos in the street with my hispanic friends in LA. You make me crave Chef JP. Open one in Manila and make it as authentic as possible. God bless🙏🙏
Please chef never get tired of vlogging your trip especially food trips like this!! From karenderya to this type of food trip fave ko talaga gantong vlog mo
Thank You Chef for take the time to hire help with local guide, most tourists that came to Mexico city spend time eating cheap and not so good food with street vendors and never try or imagine what the mexican cuisine really is.
Chef salamat gid for this vlog, sure brought back a lot memories of my teenage years , pre- internet and pre-cellphones where me, and some friends just immersed ourselves in the culture, food and lots of balod surfing our brains out . You're headed to Colima, south of there about 2 hrs there's a tiny enclave of La Ticla in Michoacan...awesome quaint surf spot kung maka time ka😊
Thanks for sharing your Pampa great vibes chef jp with your sweet beautiful wife along with your workers. I always watch your vloggs here in Texas nkakahupa ng lungkot. GOD bless you po and all ❤❤❤❤❤
I totally get it with the tacos in Mexico. I live in San Diego, CA, which has the best Mexican food in Cali, however after trying Tacos in Mexico , it doesn’t even compare to the tacos in California. Tacos in Mexico are sooooo good! The tortillas are light, so it doesn’t seem so filling and the flavors of the meat (I had queso birria - beef with consome) I can’t explain! Let’s just say I don’t want to have a birria in California because I don’t want to be disappointed lol. Their salsas in Mexico are so fire! 🤤
My mom and old visayan folks in Bohol used to cook sweet tamales grounded corn wrapped in banana leaves. I have not seen such in this fastfood generation. It seems extinct.
Hi Chef JP. Thank you for sharing this video. Im from Iloilo but my dad is from Pampanga where they have Tamales that are wrapped in Banana Leaves as well. It would be interesting to know what the similarities and differences are of each of the tamales. I just know the one from Pampanga has coconut milk, chicken, and salted egg.
Mexican tamales kind of different they don’t have coconut milk and salted eggs plus Mexican tamales is heavily made of corn and spices they put into though the influence of Mexican tamales is very great to our own pinoy version of tamales cheers 🍻
Masarap talaga boss yang tacos sa mexico, pag nanunood ako ng final sa NBA sa parteng america, pumupunta kami jan sa mexico city para lang tikman ang original recipes ng taco nila.😁
Chef amazing video... btw that guide editor "luza", she's very familiar does she have her cooking show or youtube channel? I think I've seen her before either in youtube or facebook showing a recipe...
When all you get to see on Netflix is about Mexican cartels, this video definitely provides a more pleasant glimpse into the country's people and cuisine. 👍
14:47 Bakit ganun street food nila? Tunay na ham or steak or whatever that is. Bakit sa atin? Kwek kwek, pisbol, isaw? Masarap nga sila, pero kumpara mo naman sa Mexico. ✌️😁
Chef JP has a fun life. Owns several restaurants in Manila and Dubai, travels around the world to do pop up cooking, gets to learn about different chef, kitchen and restaurant techniques. Stay in nice boutique hotels and fly business class. One day in Paris, the next NYC, the next in Mexico City. Literally he has the dream life. I'm Filipino American from NYC and work in finance / private equity and I envy this guy's lifestyle.
make your dream life happen.
if not now, then when
Indeed Its only gotta b a dream for al lof us. This guy is a legend
@@katkat_1987 Easier said than done.
Damn i agree with this comment. #CHEFJAYPSLIFESTYLE
Just say "sanaol"
I am happy to look at Mexico City through your "new" eyes.
I lived in Mexico for 7 years, from 1994 to 2001...Mexico is a place for appreciation of arts- cuisine,architecture, paintings,music, dances,poetry... whoever your contact is, has brought you to more hip (and also safer) side of Mexico City.
Enjoy their millenarian cuisine...no hidden ingredients... and really varied.... if you like the tortilla everything will follow... enjoy the sauces...
Early mornings and nights are cooooooollll ...stay warm...
Brush up on your history. Galleon trade brought lots of Mexican products to the Philippines: avocado, achuete,singkamas,peanuts,guyabano,etc.We brought coconuts,tuba,and palapa to Mexico.
Enjoy
Chef JP. Just sharing. When the Spaniards colonized the Philippines, they just freshly conquered the Aztecs in Mexico so when the expansion happened, it was the Aztec warriors that they used. And with the Aztecs, the brought to the Philippines their foods like Achuete, Avocado, Cacao, Maize, Chayote… and some Aztec words filipinos use still today are Palengke and Tiangge which is why you see alot of familarity. Thank you for sharing your trip.
Wow! 🙏🏼
The very first vlog of Chef Jp that ive watched was when he was surfing in the Philippines n sharing his knowledge in d kitchen with d locals n also d food itself with kids within d community. He looks genuinely down to earth fellow with the surfer vibe. Till now there's this adventurous surfer dude trending the waves of the food culture from different parts of the world with his "jane". Stay grounded man, good luck n God bless.
Chef Jayp is a very appreciative person!
Hi! Chef Jp, good to see this other kind of vlog on how to make a modern taco( they have mixers and conveyor) faster. The interpreter or your tour guide is knowledgeable about tacos or Mexican cuisine. However , better you can visit their very big market where you can see by hand the different kinds of masa(taco made flour or corn(different types)). Again your vlogs are amazing.. Halong!.
Thank you Chef JP for this taco tour in Mexico City, they do have interesting cooking techniques. Will definitely be in my bucket list.
Sarap idol chefi!! 👍🤘💪🔥🙉 Tacos!!! Simple pero mabangis!! Ingatz kayo chefi! Enjoy!! 🤘🤘
I missed eating tacos in the street with my hispanic friends in LA. You make me crave Chef JP. Open one in Manila and make it as authentic as possible. God bless🙏🙏
Panalo yon mga restaurant.. Bait naman Nila. Sila nagawa ng tortilla.. Sarap.. Thank you for sharing. 🙏🇵🇭
Kkainggit k nman chef jp pnay travel sana all mranasan ang gnyan buhay.
Iba n tlga ang mraming pera , you can go wherever you want to go...
7:05 legit!, authentic!, 100% pure 👌grabe chef, sarap nmn mamasyal dyan
Please chef never get tired of vlogging your trip especially food trips like this!! From karenderya to this type of food trip fave ko talaga gantong vlog mo
Thank You Chef for take the time to hire help with local guide, most tourists that came to Mexico city spend time eating cheap and not so good food with street vendors and never try or imagine what the mexican cuisine really is.
I have never wanted to travel to Mexico before but after watching this vlog... I would love to go there now!!! 😍
Thank you chef JP for your vlogas if I was there too..stay safe always with your better half Ms Camille 🙏💕🙏💕💕
Chef salamat gid for this vlog, sure brought back a lot memories of my teenage years , pre- internet and pre-cellphones where me, and some friends just immersed ourselves in the culture, food and lots of balod surfing our brains out .
You're headed to Colima, south of there about 2 hrs there's a tiny enclave of La Ticla in Michoacan...awesome quaint surf spot kung maka time ka😊
Hey hey we were supposed to go to La ticla… hopefully on our next visit!
@@chefjpanglo enjoy gid! Looking forward to more of your pudtrip vlogs!😄
Thanks for sharing your Pampa great vibes chef jp with your sweet beautiful wife along with your workers. I always watch your vloggs here in Texas nkakahupa ng lungkot. GOD bless you po and all ❤❤❤❤❤
Chef Jayps always living the life ✨
I totally get it with the tacos in Mexico. I live in San Diego, CA, which has the best Mexican food in Cali, however after trying Tacos in Mexico , it doesn’t even compare to the tacos in California. Tacos in Mexico are sooooo good! The tortillas are light, so it doesn’t seem so filling and the flavors of the meat (I had queso birria - beef with consome) I can’t explain! Let’s just say I don’t want to have a birria in California because I don’t want to be disappointed lol. Their salsas in Mexico are so fire! 🤤
Thank you for sharing your video. I am also taking gamy wife to Mexico City in 3 weeks. Will try definitely try some f the restaurants you ate at.
Looks so charming and very local there 😀
I always like your videos first before I watch it. I know it's always good 💯
My grandmother used to make her version of Molé. Our heritage cacao trees can be traced to Mexico.
Chef meron din dito sa Pampanga ng Tamales, sticky rice wrap in banana leaves with plenty of toppings like salted egg, chicken and etc…
Have a safe trip Chef JP & Camille in going to Mexico City enjoy their tacos burritos tortillas etc. Have fun!❤❤
why is it in low quality vid chef? nonetheless it is still a great video to watch
Hello, you have experience the real taste of Taco, real tortilla. Nothing like in the Philippines.
Love your vloggs you guys are a power couple enjoy your travels and be safe
Everytime I eat..I always watch Chef JP's vlog..because it is comforting...❤
FFF 💪
Chef, buti na lang may pandesal pa dito sa bahay... hahaha. Nakaka gutom. Pandesal at canton noodles na muna ako. :)
Hahahaha!
Making me hungryyyyy😋😋😋 Ahhh tacos are my favorite!!
My mom and old visayan folks in Bohol used to cook sweet tamales grounded corn wrapped in banana leaves.
I have not seen such in this fastfood generation. It seems extinct.
I think El Salvadoran also wrap their tamales in banana leaves instead corn husk.
Abaw Chef, bucket list ko gid ni. Yum!!!! Living vicariously through your adventures. Chef daw ga gwa ang aton Españoles piertes ba. 😅 go go go
Hi Chef JP. Thank you for sharing this video. Im from Iloilo but my dad is from Pampanga where they have Tamales that are wrapped in Banana Leaves as well. It would be interesting to know what the similarities and differences are of each of the tamales. I just know the one from Pampanga has coconut milk, chicken, and salted egg.
Mexican tamales kind of different they don’t have coconut milk and salted eggs plus Mexican tamales is heavily made of corn and spices they put into though the influence of Mexican tamales is very great to our own pinoy version of tamales cheers 🍻
grbe, prng ksm mo kmi chef s mexico, keepit up
Masarap talaga boss yang tacos sa mexico, pag nanunood ako ng final sa NBA sa parteng america, pumupunta kami jan sa mexico city para lang tikman ang original recipes ng taco nila.😁
Nabitin ako s a video Chef JP about taco"s please continue exploring good content bro. Try taco with salsa as well!
Ang galing ng camera work ninyo. Very professional.
Salamat po sa dagdag kaalaman.
Dapat tlga chef kpag manunuod ng vlog mo eh ung kakaen ka palang kasi sure gugutumin ako sa makikita ko hahaha
👌🏽😋
Chef, Ari kami da last summer. Try Molcajete as well kag Birria kay Namit gd.
Chef! I don’t know if you’re ever gonna see this, but where do you get your blank shirts from? I need those for summer, the perfect thick neckline 👍.
Ganda ng trip nimo idol❤
Looks good authentic Maxican food
Chef amazing video... btw that guide editor "luza", she's very familiar does she have her cooking show or youtube channel? I think I've seen her before either in youtube or facebook showing a recipe...
Ganda din ni Camille Chef. You are very lucky.
I am very very lucky as well 😉🙏🏼
If i'm not mistaken.. Siya po ba si Marion Gratsby? Cook vlogger din sya no.1 fan here 🙋🏻♀
WOW AWESOME TRIP ❤️❤️❤️💙💙💙 MEXICO 🫶🫶🫶 🍻🍻🍻
Instant like with that title! Tacos all day 🎉
We call it balbacua in cebu
Chef baka pwede mong lagyan nang outro kasi nakaka bitin bigla nalang nag next video. Hehe
Jealous!! I love mexican food!! One of the best cuisine, hands down!!
Chef dalhin mo yang recipe dito sa rada chef nako pipilahan ng lahat yan😊
Viva Mexico. Nice place.
Off topic. 😊I like your camou shorts chef, where did you bought it?
Hmmm, Dubai I think
Mapapa sabi kanalang “Naul!” Hahaha
Kumusta kuys? Totoo ba sabi nila? Once you go authentic soft shell tacos, you'll never go back to hard shell? 😁
Now I want to Travel to Mexico to Eat Tacos
SIR CHEFJP 😎👍👌🎶🎵🎸
BLESSED EVENING PO SIR
Chef ano gamit camera mo and lens
muy bien !!!
Nakakagutom
Chef, can you share po the name of the motel where u stayed at in Mexico? Thanks.:)
Barbacoa is like when you order in chipotle
🌮🌮🌮 😋😋😋
Present Chef JP 🙋 Keep Safe
She looks like Marion Grasby😊
after I watch this video i really want to go to mexico city
You should! The food here is on a different level!
Chef your going colima i think they also have tuba there.
They do! It’s beautiful
The best chef jp ❤️
Hope to seeyousoon ❤️
Chef, please feature the Tamales with Mole
I'm so craving for Mexican food now
Yaman naman paibang ibang bansa na lang parang hindi nauubusan ng pera a
Pambazos is really good
For me Mexican ceviche is way better then the kilawin. My favorites are lengua taco, octupus ceviche and tequila!
❤️❤️❤️
When all you get to see on Netflix is about Mexican cartels, this video definitely provides a more pleasant glimpse into the country's people and cuisine. 👍
Such a beautiful country 🇲🇽💙
@Chef JP Anglo Chef, any plans to come up with a cookbook in the near future?
Chef JP, share mo naman basic ingredients ng taco... hehe :)
Corn flour, water & sea salt
@@chefjpanglo Thank u Chef Jp!:) Not expecting a reply from a world class chef... hehe. Daghang salamat Chef
Dream life 💛
safe po ba chef... take care you both.
Very safe!
13:59 Adobo!
Akala ko Mexico sa Pampanga.
Chef Jp look Mexican anyway
Nung pano orderon second layer
The burratta maybe means drunken salsa?
wala ng cook for wife videos😢
Cuando Panamá 🇵🇦
Why no tamales and birria??? 😊😊😊
Next video
💪😊
OMG CRAVINGS FOR TACOSSS AHAHAHA
Muy bueno pare orale 🌮
You should do a food trip dito sa Houston!
14:47 Bakit ganun street food nila? Tunay na ham or steak or whatever that is. Bakit sa atin? Kwek kwek, pisbol, isaw? Masarap nga sila, pero kumpara mo naman sa Mexico. ✌️😁
And super mura pa!
Authentico taqueria 😮❤… food porn levels 😊✌🏻 rapido
❤😮❤😮❤😮❤😮❤😮❤
If you want to eat real legit tacos go to Mexico they do make there tortilla fresh
Ola chef 😊
Hey hey
Order menudo
First,❤
ORALE