Chef: Ganda Ng asawa ko ah! Very appreciative talaga si Chef lalo na pag si Camille at totoo Naman ah...Ganda talaga NI Camille simple but beautiful ❤️❤️❤️❤️ magaling magdala Ng damit...love her fashion...
Sarap idol chef tama kyo sir that place nakaka milyonryo I agree ako sa tinuran mo mgbabayad ako khit npaka Mahal Kung ang rsto gaya nian the quality of food and ambience so cozy and relaxing to eat breakfast
god bless you always sir jp! always silent viewer here and grabe the best talaga sulit ang ilang mins na panonood , walang skip kasi bawat minuto ay quality parang na nonood na ako ng movie, Thank you sir jp for bringing us smile always ampingggg
Thank you for sharing sa da best breakfast at Antonio's Tagaytay. Now I know where to go paguwi sa Pinas cuz i have relatives in Kawit & i will surely tell them to drive me to Antonio's. Thank you Chef JP & Camille💕
Chef whenever I make tortang talong, I either char the eggplant on charcoal (which is the best IMHO) or on top of the stove before you peel it and dip it in the egg. Plus I fry it like a frittata. It brings out the umami of the eggplant. And don’t forget the knorr seasoning of course!
hi Chef i love watching all your Vlogs all the foods na kinakain nyo ni Ms Camille knowing na nka fasting ako.. Lol and also all the places you hv been.. Stay sharp ☺
Proof that Bacolod food is one of the best in the Philippines Toni boy escalante and Chef JP both from Bacolod and many more Bacolod cooks like the owner of Cibo are from here in Bacolod if you’re food sucks you’ll really get bullied some might say Bacolod people are mayabang or “Tikalon” but it’s what makes our town special cause we always like to compete which usually ends up resulting to Bacolod people making the best stuff our competitive nature
Hi Chef JP. My wife and I celebrated our wedding anniversary there yesterday. And i ordered the corned beef slab. But unfortunately, it was really salty. Was it supposed to be salty? I was not sure so I didn't complain. And I was just wondering why they gave us a slice of bread with choco chips with butter? The waiter said it was supposed to accompany the corned beef. Well, I didn't finish it.. i just tasted it. I wasn't sure if the bread was supposed to be buttered? The good thing is that we liked the salad with walnuts and candied pears, and also the mushroom soup. My wife also liked her order of bistek tagalog.
Antonio's the best😉 all restaurants nila, Ilonggo tag iya sang Antonio's Chef kay didto sa Balay Dako by Antonio's may piyaya sila freshly made sobrang sarap and yung bread pastries yummers😉💜
If you used logic ofcourse he is referring to people who can afford. It doesn’t matter if he used the word everybody. common filipinos can afford especially those common filipinos who strived to be successful and reward themselves for the sucess they have. Surely he knows that because he is one of those everybody who can afford to eat in a fancy restaurant.
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Thank you being a kind and considerate boss, chef! And I agree, Antonio’s is the best! That fridge is cool! I’m noting this.
Sana lahat ng boss tulad ni chef jp 😢 Grabe ung alaga sa staff niya 😢 more blessings chef jp and sa buong staff ng SARSA and to your Family.
Chef: Ganda Ng asawa ko ah!
Very appreciative talaga si Chef lalo na pag si Camille at totoo Naman ah...Ganda talaga NI Camille simple but beautiful ❤️❤️❤️❤️ magaling magdala Ng damit...love her fashion...
Sarap idol chef tama kyo sir that place nakaka milyonryo I agree ako sa tinuran mo mgbabayad ako khit npaka Mahal Kung ang rsto gaya nian the quality of food and ambience so cozy and relaxing to eat breakfast
Love your adventures. Keep em coming.👏👏👏
god bless you always sir jp! always silent viewer here and grabe the best talaga sulit ang ilang mins na panonood , walang skip kasi bawat minuto ay quality parang na nonood na ako ng movie, Thank you sir jp for bringing us smile always ampingggg
You are both articulate and good at what you do.
All the best chef jayps!
Galing din magfood review ni Camille
Thank you for sharing sa da best breakfast at Antonio's Tagaytay. Now I know where to go paguwi sa Pinas cuz i have relatives in Kawit & i will surely tell them to drive me to Antonio's. Thank you Chef JP & Camille💕
Chef whenever I make tortang talong, I either char the eggplant on charcoal (which is the best IMHO) or on top of the stove before you peel it and dip it in the egg. Plus I fry it like a frittata. It brings out the umami of the eggplant. And don’t forget the knorr seasoning of course!
Sarap jan sa antonio’s….i was there last july im from tacloban….grabe sharapppp pwamis!🥰
The best pa rin lugaw na my sardinas ni chef! Mekus mekus na yan! Napakasarap nyan insan!!
humble couple ♥️ ma camille is so beautiful ♥️
Chef, thank you for allowing us to take pictures with you sa auto salon. more power po sa inyo.
When we visit Manila we will eat at Antonio’s Breakfast. Thank you for the good review. 👏🏼
Chef di pa afford makakain sa Antonio's 😂. Thanks for bringing us though!
hi Chef i love watching all your Vlogs all the foods na kinakain nyo ni Ms Camille knowing na nka fasting ako.. Lol and also all the places you hv been.. Stay sharp ☺
Sana po dalhin nyo sina Ninong Ry sa bacolod. I really want him to taste our local food boss JP!
Labyuu Chef, sana lang po di kayo humahawak ng camera habang nagdridrive. Ingat po palagi
Now it’s my next target. We went to Balay Dako last time and tasted the best sorbetes ever! Also my wife said the bibingka was sooo delicious!
Present Chef JP 🙋 Keep Safe
Dahest talaga dyan sa LZM. Pag nasa tagaytay ako matik! Lalo bulalords nila.
23:12 What a very beautiful, stunning truck! Hello Amanda!
Wow!so appetizing to look at..Siguradong mapa burp Ka talaga..
Always love Antonio's. Can't wait to try Antonio's in PGA Greenhills. Will try dating Bangus in RSM.
Such a nice place
Sarap naman paLAGI HEHEHE
The best bangus talaga at LZM!! ❤
A nice boss treats his staff as family ...
AYOKO NA MANOOD NAGUGUTOM LANG AKO cHEF HEHE.....
❤️❤️❤️ Antonio’s 👌🏽👌🏽👌🏽
The best bangus that I have tried is bangus Dagupan..so yummy
sabay sabay ang "Hmmm" 😁
Good day chef mabuhay po kyo
Everytime naririnig ko ang "I believe..." lagi ko iniisip "the children are our future" kasunod non😂
Masarap po yung food talaga sa Breakfast at Antonios❤
Wag ka uminom, para yan sa guest.. ay, guest ka rin. Hahaha ung reaction ni ms. Sesame oil napaisip din eh 😂
Having an outro in the episodes would be nice.
Where can we buy the sarsa t-shirt?? Been wanting that since I’ve seen it. 🙏🙏
Please try Rustic Mornings Marikina Chef!
Chef napakarami niyo pong sasakyan, Forester XT, Everest, Hilux tapos ngayon FJ Cruiser naman 😊
our favorite breakfast place in Tagaytay. yes, the cornbeef is the best. one of the chef is a former colleague from my hotel days.
What's the brand of jam from Vancouver that Camille likes?
Recommendable catering services👍👍👍👍👍
Grabe nahilo ako sa pagvivideo. Bilis d ko kinaya.
Curious abt the price chef how much is the meal there?
pag ako talaga chef magkaka pera nang marami. ipapa oveland kings ko itong toyota rush ko. bahala na anong kinalabasan. hahaha
5:47 The Breakfast Club 🤘🏼😏
chef jp may antonios npo sa robinsons magnolia..
Chef jp ano resto yung tortang talong saka yung daing n bangus
Chef, what resto po yung kinainan niyo ng Tortang Talonh and Bangus???
Saan po yan Lcm na yan? yun may torta at bangus hahaha
How to get your service Chef for catering?
SIR CHEFJP 😎👍👌🎶🎵🎸
Proof that Bacolod food is one of the best in the Philippines Toni boy escalante and Chef JP both from Bacolod and many more Bacolod cooks like the owner of Cibo are from here in Bacolod if you’re food sucks you’ll really get bullied some might say Bacolod people are mayabang or “Tikalon” but it’s what makes our town special cause we always like to compete which usually ends up resulting to Bacolod people making the best stuff our competitive nature
Where do Aaron upload his vids?
Just type his name on RUclips
NAKAKAHILO ang mabilis na panning ng video. Good content but I had to leave early on in the vid. Good luck.
Hi Chef JP. My wife and I celebrated our wedding anniversary there yesterday. And i ordered the corned beef slab. But unfortunately, it was really salty. Was it supposed to be salty? I was not sure so I didn't complain. And I was just wondering why they gave us a slice of bread with choco chips with butter? The waiter said it was supposed to accompany the corned beef. Well, I didn't finish it.. i just tasted it. I wasn't sure if the bread was supposed to be buttered? The good thing is that we liked the salad with walnuts and candied pears, and also the mushroom soup. My wife also liked her order of bistek tagalog.
Next time just asked them nicely if they could do it again. It was perfect when we went. 😋
@@chefjpanglo oh ok, will do next time! 😁
san po yang LCM chef jp?
Hi, silang cavite po
Antonio's the best😉 all restaurants nila, Ilonggo tag iya sang Antonio's Chef kay didto sa Balay Dako by Antonio's may piyaya sila freshly made sobrang sarap and yung bread pastries yummers😉💜
saan po ung LGM
LZM Silang, Cavite
Thats it!
Lose the beard/moustache mr chef!
Nope
Nah stay as is chef .hope you have up coming gig here in US chef .
@dcr8983 why would he? kasi gusto mo? why would he care about what you prefer? asawa ka ba? lol
“I’m sure everybody has eaten here”………I don’t think so Mr Anglo. Not every common Filipino CAN afford to eat there. Surely you know that. 🤔
If you used logic ofcourse he is referring to people who can afford. It doesn’t matter if he used the word everybody. common filipinos can afford especially those common filipinos who strived to be successful and reward themselves for the sucess they have. Surely he knows that because he is one of those everybody who can afford to eat in a fancy restaurant.
Hater ampot**
💪
chef san mo nabili yung pang taboy mo ng langaw na black and white?