Orange Chiffon Cake (Classic Version) - Joyofbaking.com
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- Опубликовано: 7 мар 2012
- Recipe here: www.joyofbaking.com/OrangeChif... Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Orange Chiffon Cake. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb.
There is a newer version of this video here: • Orange Chiffon Cake Re...
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I've been making this cake for my mom for years and it always turns out wonderfully! Thank you so much for your recipe and blog.
I'm a 17 year old guy, who had never baked a cake in his life (never done much cooking any ways). I followed this video step by step (except for cream of tartar and vanilla extract, I replaced cream of tartar with citric acid powder and the venila extract with vanilla sugar (replaced some of the sugar with it)) the cake tastes amazing. even though it took me a long time to prepare and bake it I feel so confident about my cooking now :) thanks Stephanie. My parents love it too, my dad said, I would never believe it wasn't store bought if I didn't see you make it.
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THEGAMINGRULER aw this is the sweetest thing I've ever seen
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Yes, that sounds delicious.
I've tried so many different sponge cake recipe and have to say, by far this is the best one I've came across. Baked it the other day and oh my, how fluffy and moist it was and how well it risen. Love ur tutorials, very detailed and always a pleasure t watch. Looking forward to trying ur other recipes thank you!! ☺️😊
Thanks for sharing your baking recipes. I made this cake and brought to my office. All of my staffs loved it. You give very details instructions. I can make it right at first time. Also, I've been following lots of your other baking recipes. They are all awesome!
Wow i loved this one! so fluffly and sweet! Thanks for the recipe!
joy of baking
i very very happy and so glad to watch your video... coz i make that cake while watching and heard what u says about the description... its comes out so amazing... very soft chiffon cake and my mother-in-law like it also my friends... but i use plain flour ..i dont have time to buy... but stil comes out ughh... so yummy..
Having free time in quarantine I made this cake 3 times already. Looks amazing and it’s so yummy. A little big for our family and I did share it with my friends. Something to show off ☺️🥰. Thank you for great recipe🙏
You are an amazing woman, your recipes are great!! I'm a big fan of you 👌🏻
Couple of notes from when I baked this cake. The cake came out really well. 1. I did not use a tin with a hole in the middle. I divided the batter into 2, in a square tin and a long one. 2. I sprayed oil n dusted it will flour, post baking I turned it upside down. 1st tin it came out immediately, 2nd one, needed assistance like in the video. Both cakes didnt go flat. 3. I didnt use cream of tartar. 4. Keep it for 50 - 60 mins. I was afraid that since my tins were smaller, the cake would get burnt and kept it for a shorter time like 40mins. It needed a bit more time.
I bake this cake all the time.... 100% recommended and it tastes so good 💕💕😍
Such a good demonstration. Very good teaching skills. Thankyou. I'm looking forward to trying this.
Thanks Stephanie ,
another great recipe ,love it 😊
Your recipes are great !! From the first time no fail I tried so many of them . Thanks
Dear Stephanie! I liked your video very much, can't wait to try this recipe! I would like to mention that it was extremely helpful that you also mentioned the gram version of the measurements! I also loved the extra tips and explanations in the video. Thank you!
Hi, Joy, I really like any of your baking, I learn a lot of baking from you , thank you very much for teaching .
I made it yesterday and it was perfect!!! I thought it could be a little difficult but isn't !
Tanks a lot!!!
I love your cake recipes and they are more than a perfect instruction. Thank you so much
Hello Stephanie. I did this today, turned out very good. Thanks a lot for your precise explanation and wonderful recipes.
Me and my sister make this every year, we love it!
For one cup sifted cake flour (100 grams) I use a substitute of 3/4 cup (85 grams) sifted all purpose flour plus 2 tablespoons (15 grams) corn starch (corn flour).
I must say, I totally love your channel!! The solid recipes and detailed explanation makes sure that it works every time! Thank you!
I love all your recipes Stephanie Jaworski
Hi joybaking thanks alot for this recipe... i just made this morning and it turns out well....😊 pretty good my family and friends all liked it...
Thanks a lot Stephanie...delicious cake...saludos desde Panamá...
I love the way you bake, I enjoyed watching it. I even bake them and followed your instructions. It turned out perfect.. Thank you for sharing it.
Thank you so much Stephanie you are such a great teacher . May God bless you and Ric
This recipe is awesome!!! I tried it and the results were amazing,wow super spongy & delicious cake 😀
My family just loved it! Thanks a lot Stephanie,for sharing such a wonderful recipe😊
CAN I HAVE A RECIPE FOR STRAWBERRY CHIFFON CAKE,Please!!
Hi Stephanie, my family love it, thank you🙂
Dear Stephanie, I made the orange chiffon cake last nite n tho I had to adjust oven temp n amount of sugar (300g was too sweet for us), the result was a marvellous, soft n almost velvety texture. Haha, I've never managed to bake such a soft n not caked-up sticky cake!!! Thanks so much for your caring instructions n advice.I'm amazed how internet can help me receive instructions from a teacher so far away, cos I'm from Malaysia, even in just baking a cake.Thanks a million, Stephanie. God bless your heart n the work of your hands😘😘😘
It is a Kenwood Titanium Chef KM010. It used to be rebranded by Delonghi in the US which is the type we have, but it is no longer sold that way. If you are in the US or Canada Amazon has them, outside of North America there are many outlets.
Hi...I tried this recipe.... It's amazing n tastes awesome.. Thanks
Sooo..good and very moist Orange Chiffon Cake. I made it twice already. 🍰 Thanks for sharing Joy 👍🏼💐
Reign MakenneH is
Hi ! Can i use butter instead of oil , can i also use frozen orange juice
i made this cake and it's just perfect Stephanie! thank you
Hi Stephanie, I made your orange chiffon cake today and it tasted absolutely amazing!! thank you so much for sharing your wonderful recipes! can't wait to try your other recipes!!!
best recipe. Thank you so much.
I don't understand why some ppl disliked the video , I absolutely love it, it's explained in so much details that you can't go wrong with it , I love her cooking and I'm glad i learned so many tips from her .. respect 😊
Lina, I think that some people just spend their days doing nothing but disliking RUclips videos. Perhaps for that reason -- but long after your comment of four years ago -- RUclips stopped displaying counts of "thumbs down" on videos.
I love and enjoy watching joy of baking videos and I copied down two of her recipes to make at home soon
I am visually impaired with limited vision and I go to my favorite baking videos and make the recipes at home and share them with my mom and niece and company of a few friends as well
I followed your instructions and my cake turned out very well. Thanks very much Stephanie for your guidance .👍🌷
Hi. My mum made an orange cake with this recipe. The texture turned out to be perfect! Thank you for your clear, detailed and accurate instructions. :)
I like how she says us and metric measurements
OMG! I did it. Thanks for the recipe. Texture is amazingly light and it tastes delicious compared to the ones I bought from the bakery that often contains that ovalette smell. Thanks, Stephanie.
I just love everything you cook!
I tried this recipe and it came out just great!! It was so very easy to make.I loved it. Thanks a million!!
alma6911 can you put butter cream on it?
You would use a powdered sugar glaze (powdered sugar mixed with lemon or orange juice) or the Whipped Cream Frosting.
Kahlua!
I love Stephanie's practical approach.
🧡🧡🧡🧡🧡did it. Can’t thank you enough. Wonderful taste especially that I put less sugar. My family loved it, and they say they love you so much. 🧡🧡🧡🧡🧡
Coffee frosting would be nice, too. I remember that from childhood.
Ooo yum
yum so good cake bless ur hand👍❤
Hi thanks so much for making videos with the European measurements that we use here in England. They make cooking with these recipes so much more amazing. So thank you to my favourite chef!
I love your channel. Whenever I’m willing to make cakes i just come to ur channel.
Your recipes are the best ever. ❤️
Thank you for nice detailing videos.
I made this cake this past week, this recipe is a keeper! My tube pan is nonstick so I turned it upside down on a bowl as shown in the video. After a few minutes it slipped out of the pan and broke in half but not before falling off the counter to the floor. I put it back together, it was only for the wife and I. :) Anyway, this a good recipe and I will be making it again very soon. Nice flavor and very tender cake!
Made this again, came out well, no accidents this time. Very light, refreshing citrus flavor, moist, tender cake. I didn't have cake flour both times but I did the work around with using 1 cup all purpose, remove 2 Tbl spoons then add 2 Tbl spoons of corn starch, that seems to work just fine. I put the sugar through the food processor to make it finer, that works just fine too. Great with a cup of coffee from fresh ground beans Thanks so much for this recipe. Any chance for a lemon chiffon?
Hello Mrs.Stephanie , I am Rula Imran I am from Jordan and I live in Qatar , I would like to thank you for the great recipe , I just try it today and it was really super , thank you :)
Rula -Yummfies gand of
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Rula -Yummies a iiii
This looks so good! My daughter's fav cake is angel food (always make for her birthday from almost the beginning). I hope she'd want this because it'd be great to change it up once! Really nice! Thanks for demo.
Love your recipes . I done a lot and they are really YUMMI!! God bless you.
thank you so much. by the way, i loved the taste. i also added chopped dates. thanks a lot
What a fabulous delicious orange cake mam u hsve made baking look sosimple which is not so ishall try this cakecertainly thanks again
I've never actually tried with other liquids so you would have to experiment to see what you like.
It looks beautiful. I will try this one for sure.
Hi Joy, thanks for sharing the orange cake chiffon. I've made it twice since this week. It is fantastic! Orange juice and zest really nice.
Best recipe can I bake this cake in a round tin as i don't have this tube pan.
Just baked mine this morning and it was delicious! I used 1 1/4 cups of sugar instead. Thank you for this beautiful recipe!
Thank you Stephanie for this wonderful recipe!!!
This is so delicious Stephanie. Thank you!
I made your Orange Chiffon cake today after flirting with it for a few days. I found the recipe easy to do despite my lack of organisation and chaotic mind. Because I had no cake flour, I used your suggestion to use plain flour... only I did not have plain flour but self-raising flour. Its protein content was much higher than recommended by you. I had previous bad experiences with self raising flour not raising, so I added the baking powder as per your recipe. Well... the cake was light and fluffy and so spongy it was difficult to cut without squashing it but it sprang back. I was surprised that as soon as it came out of the oven it started to shrink so I panicked and got some cans out to reverse it on them. The hot pan slid from my hands so one of the cakes (I used a multisize pan) got flattened a bit. You don't want to know what swearing ensued followed by tears! At that moment I felt entirely out of my depth. But the end result justified the effort. I have never ever tasted anything like it and the citrus flavour (sorry, I only had clementines) was magnificent. Thank you very much for teaching me this recipe. I will try it again soon using the proper flour and will revert with any further comments.
TheZontania
i love all your videos are you are lovely.
when i follow ur recipes its always perfect... thanks :)
I have never seen anybody bake like this, amazing.
I just made it
Sooooo good
Thanks
Ahlam Hajahmad queen of rtt
Hi guys. Just to let u know I used a normal round baking tin with removable base and didn't grease it or use parchment paper and it came out perfect! Just remember to turn it uoside down after taking it out of the oven. I balanced mine on three mugs. Good luck :-)
It really helped😊 Thank You!
i made this cake n came out delicious.. that was too soft and spongy..... bettr than the sponge cakes we buy frm stores.... thnku soo much. i was so happy to bake this one
I finally decided to make your recipe on Chiffon cake. For many years ago I had bought the chiffon baking pan but recently, to my dissapointment, I discovered that it is non-stick. I didn't want to risk it so I ordered a new pan, the right one, and baked the cake. It was a lot to do, to my opinion, but it was worth it and the result was astonishing! I have never eaten such a soft and airy cake before. Very delicious. Thank you so much for your recipe. I have watched many of your videos and all seam so easy and delightful.🥰
made this ,I couldn't get bigger pan,I made this using smaller pan ,reduced quality to half. loved it ..it was perfect.
I'm sorry, then I really don't know why that would be. I've made this cake probably a dozen times, and I've never had it fall out of the pan.
You are my teacher....your recipes amazing.....your instruction so easy for me to understand.....thank you so much
OMG.. This recipe is so good, it looks the same, smells great. My family and I loved it..
Recipe please
my cake was perfec, thank you so much
The reason you don't grease the pan is that you want the batter to cling to the sides of the pan as it bakes. Then as it cools, upside down, it won't shrink. You could line the bottom of the pan with parchment paper.
Great. Happy New Year.
Greetings from México! I watched this video yesterday and tried it today. It came out really great! Very spongy and delicious. Your videos are very helpful! Thank you :)
Hi Stefany I wish you write the ingredient on the screen. Thanks alot for all your effort
Rana Mahmoud there is always a link to the written recipe in the first line of the description.
Hi Stephanie, i made 2 orange chiffon cake yesterday, the first one came out perfect. The second one was a failure, the bottom of the cake was hard. I followed everything in the procedure for the 1st cake, but the 2nd one, i almost followed just that i did not turn the cake upside down, after taking out from the oven. Could this be the possible reason for having a hard bottom chiffon cake? And before i forget, instead of using tube pan, i used the regular cake pan...
Thanks...
Wow actually worked!!! Thank you so much it's amazing!
I tried to bake it and it was AMAZING. I’d like to thank u very much. Followed each step (except the cream of tartar, we don’t find it very easily in Brazil) and everybody loved it. Thank u!!!!
Use 1tablespoon of lemon juice
Can I use normal cake pan to bake this??
Like an 8" or 9" circle cake pan
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Really interesting recipe. Thanks I am so making this on the weekend, I had orange on my mind today, thus came across your recipe.
I made it today and it turned out so well .Thanks a lot
I don't have a tube pan so can I instead bake in an 8" pan. If yes do I need to greese it?
Hafsa Mohamed do not grease the pan as you need the cake to climb up the sides. Otherwise, it will rise and then fall.
mm delicioso
No, it's not non stick. It's because I always use the palate knife to go round the pan to remove the cake when cool. So there is lots of scratches or lines at the side of the pan. Does it cause the cake to fall off.
Are you talking about how the crust of the cake sticks to the pan? If so, that is normal as the cake has to cling to the sides of the pan as it rises. If you don't like that, once the cake is out of the pan and has completely cooled, you can brush off the outside brown crust.
I made it today and it turned out so well . Thankyou
Love these classic cakes!!!
Hopefully I'm learned it more. ...
Ive always love your recipes. Thank you so much
Wonderful cake, really moist, spongy and delicious. Thanks
This cake is wonderful!
Yes, I use a convection (fan) oven. I like it a lot as I find it browns better. But it's really a matter of personal preference.
hi Step..i just made this recipe and it turns out very nice..it's awesome it's my first ever in my life to bake a cake,i swear! (it's spongey and smell so good;) ..i just did a little mixing on my flour (i google cake substitute! :)
)coz i have pastry flour, i just remove i tbsp of it and replaced with same amount of cornflour..thank you so much for the recipe!!! god bless!!!
Really it's the best cake i've ever made, thank you.
Beautiful, and super moist cake, so easy to make, my kids helped and enjoyed the baking and of course the eating too! ;) I will make it again.Thank you
Your orange chiffon cake looks so good and tasty and it looks easy enough to make