Caramel Nut Tart (quick and easy) (how to make a tart) (simple recipe) | Just Anya

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  • Опубликовано: 4 фев 2025
  • ХоббиХобби

Комментарии • 5

  • @everydaystuff9452
    @everydaystuff9452 5 лет назад +1

    Love, love, love this!!

  • @dannyp2058
    @dannyp2058 4 года назад +1

    It looks amazing, I hope to give it a go sometime soon.
    Thank you

  • @CA_CSvlogs
    @CA_CSvlogs 4 года назад

    How much cream have you added in the caramel??

  • @Nirmadify
    @Nirmadify 2 года назад +1

    Oh, ah, don't stir the sugar as it's boiling just continue to brush cold water along the edge now and again, that prevents the sugar from crystallizing.
    Stirring creates the crystals. Just a tip.