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Love, love, love this!!
It looks amazing, I hope to give it a go sometime soon.Thank you
How much cream have you added in the caramel??
Oh, ah, don't stir the sugar as it's boiling just continue to brush cold water along the edge now and again, that prevents the sugar from crystallizing. Stirring creates the crystals. Just a tip.
Thanks for the tip!
Love, love, love this!!
It looks amazing, I hope to give it a go sometime soon.
Thank you
How much cream have you added in the caramel??
Oh, ah, don't stir the sugar as it's boiling just continue to brush cold water along the edge now and again, that prevents the sugar from crystallizing.
Stirring creates the crystals. Just a tip.
Thanks for the tip!