Smoked Chicken On A Pellet Grill | Easy Smoked Chicken Recipe
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- Опубликовано: 6 сен 2024
- In today's video I am cooking up a spatchcock chicken on my Traeger Ironwood 885 pellet grill. Even more exciting I am FINALLY debuting my Ash Kickin' BBQ Honey Chipotle rub that I have spent the better part of this year working on! I've tested this rub at home, catering, and on the competition trail and I'm so happy it's finally ready to bring to market for all you fine folks to try! I'll have a link down below where you can purchase! Code: ASHKICKIN saves you 10% on your order!
Spatchcock chicken is an easy and delicious recipe that doesn't take too long and is a great option for a weeknight meal, or for meal prepping, which is exactly what I did with this chicken today! It made lunches for an entire week and it had tremendous flavor from my pellet grill! Even better, this easy spatchcock chicken took 2 hours to cook and was minimally hands on! How do you like to cook your spatchcock chicken?
I just want to thank everyone for their support so far and I'm so excited for what the future holds! So from the bottom of my heart, THANK YOU!
LINK FOR MY RUB: www.sucklebust...
Easy and delicious spatchcock chicken recipe:
| Ingredients |
-1 whole chicken
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Melted butter
| Instructions |
Prep:
1. Remove chicken from packaging and pat dry.
2. Use a kitchen shears or a knife and carefully remove the spine of the chicken by cutting on each side of it.
3. Lay the chicken breast side up and push down until the breast bone cracks and the chicken lays flat. Optionally you can use a knife to slice the bone.
4. Season the bottom side of the chicken first with Ash Kickin' BBQ Honey Chipotle Rub.
5. Flip the chicken over and place onto a cooling rack that has been sprayed with oil, and then season the top side of the chicken evenly.
| Cooking |
1. Set the temperature to 300º F.
2. Put the chicken on the cooker and let cook for 1 hour.
3. After 1 hour, insert a probe into the thickest part of the breast and then rotate the chicken 180° for even cooking. I set my probe alarm for 162° F.
4. Once the chicken hits 162° F, drizzle some melted butter all over the chicken and continue cooking for a few minutes until it reaches a safe internal temperature of 165° or your desired doneness.
5. After the chicken reaches a safe internal temperature, remove from the cooker and let it rest on the cutting board for 10-15 minutes.
6. After the chicken has rested, slice, eat, and enjoy!
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodwo...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedchicken #spatchcockchicken #traeger #traegernation #ashkickinbbq #pelletgrill #bbqchickenonapelletgrill #bbqchicken
Yes a smoked chicken stock would be amazing
Congratulations on the rub! Yes show us a video of making chicken stock!
Thank you so much! I'll add it to my list!
Wow Darren, looks delicious, and I can’t wait to try your new rub, Thankyou!!
Please let me know what you think when you try it! Thank you!
Great lookin' yard bird...and your rub is LEGIT! 👀💥🍖
Thanks Judge, I'm so glad you enjoy it!
Great job sir❤
Congrats on the unveiling of the rub. I hope it is a successful endeavor for you!
Thank you Jim!
Great looking chicken,trying this for are Sunday dinner. Thanks congrats on your rub👍
Thank you John
Wow, that bird looks delicious Darrin!! Congrats again on the new seasoning, can't wait to get some!!!
Thank you Mark, I can't wait to hear what you think!
Good looking bird man! The chicken died for us so I really appreciate you treating it the way you did. 🔥🔥🔥
Lmao....thanks BD
Just ordered me some of your rub, can’t wait to try it out.
Thank you so much for the support, I can't wait to hear what you think
About time you start selling your own rub!! Great job!!!
Thank you Kirby!
A chicken stalk video would be awesome, great vid!
Thank you!
Congrats on getting your own rub, that is awesome!!
Thank you so much!
You better do another one if you’re making it for lunches… I don’t think that one is going to last
Oh it lasted lol
Love your channel. Keep up the good work.
Thanks so much!
Dang looks so good can you send me some keep up the good videos nice Job on the bird
Thanks brother!
Oh my goodness! I need this chicken! 🔥🔥🔥
Thanks brother, it was tasty!
Love the new YT logo! Keep kickin ash Darrin!
Thanks brother!
I really love your videos mate wish I could have you around for a bbq but I'm on the other side of the world just got a bit boss 850
Thanks brother! I hope you enjoy that Pit Boss!
I'm going have to try it looked good 👍
Thanks Danny! It was a tasty bird!
I tried to do exactly as you did but mine has a rubbery skin. What am I doing wrong?
What kind of cooker are you smoking on? Also, have you verified the temps are accurate? Your skin could’ve been wet when it went on. There’s a ton of variables here.
Very nice! Have two to do tomorrow but if I don’t give the spines to my dog he gets upset lol
Haha, gotta keep the doggos happy!
Hi Darren - that bird looks amazing👍 I have been a long time subscriber of your channel and this is another recipe I have to try on my smoker! Thanks 👊🏻👊🏻
Thanks so much for the support!
@@AshKickinBBQ 👍👍
Best way to cook a chook
I agree!
The drips from the thighs sent me!!! Well done!
Thanks for watching brother. Checked out your channel this week actually, really good stuff and I look forward to seeing more.
Nice work my guy!!
Thank you so much!
Lookin 🔥🔥🔥 Save me a bite
You got it my dude!
I love your videos. But that being said I don't like spicy food and am not a wuss!
Well good, cause it's not spicy! I'm from Minnesota where people think ketchup is spicy...so there's that.