Thanks Joe. My son's wedding is coming up and my sister always made these, but now she is in Florida- and can't bring them. I wasn't sure how to roll, cut, and recook. The visual was great.
Glad I found you, you are simply delightful. I'm going to make these for my husbands birthday this week! Can you tell me, what is the thing you are cooking the cookies on? It doesn't sound to look like a metal tray, stone perhaps?
I know this was a while ago, but I would like to make this for Christmas. If I want to add pistachios to the mix, how much would I add along with the cranberries and white chocolate? Thanks.
Hi and thanks for replying.....think i will try using butter next time. I thought they were a little dry....thanks for the recipe.......all the extracts got soo expensive especially the almond....it still good.
@dougj102463 Hi Doug! So happy you preapared and enjoyed the Biscotti recipe! Almonds make a wonderful addition or substitution. I'd like to invite you to our Cooking with Elise facebook page. Hope to see you there!
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Best and easy recipe of biscotti. I made with white chocolate and pistachios. Yamy
excellent recipe, thanks
Thanks Joe. My son's wedding is coming up and my sister always made these, but now she is in Florida- and can't bring them. I wasn't sure how to roll, cut, and recook. The visual was great.
I really like her, her voice and the way she expresses. How cute she is! Thanks for your sharing a lot of.
No recipe on FB or here! SERIOUSLY?
Me encantan las recetas de Cantucini
Glad I found you, you are simply delightful. I'm going to make these for my husbands birthday this week! Can you tell me, what is the thing you are cooking the cookies on? It doesn't sound to look like a metal tray, stone perhaps?
At what temperature???????????
Do I have to beat by hand?
Hi Kath, I allow them to cool a bit because they can break up a bit when you cut them. I also use a serrated knife to help me.
I know this was a while ago, but I would like to make this for Christmas. If I want to add pistachios to the mix, how much would I add along with the cranberries and white chocolate? Thanks.
He should know that smell by now! And by the way, I can smell the biscotti!...'cause I'm making it now myself hahaha. Great video, thank you:)
Hi and thanks for replying.....think i will try using butter next time. I thought they were a little dry....thanks for the recipe.......all the extracts got soo expensive especially the almond....it still good.
Perfect for Thanksgiving! Ty😍
This looks so good!
Nice and funny too! Your son is so cute!
alex looks really good.
Love it!
Thank you! He's the best!
I don't do Facebook so can't get recipe 😥...it looked good.
Hi I would like to make but add cocoa instead of chocolate chips, what amount of cocoa should I replace, please?
Great recipe, but what are you cooking the biscotti on? Doesn't look like a regular sheet pan. Can I use a sheet pan with parchment paper?
cutie patooti like the video and fun cooking
@dougj102463 Hi Doug!
So happy you preapared and enjoyed the Biscotti recipe! Almonds make a wonderful addition or substitution. I'd like to invite you to our Cooking with Elise facebook page. Hope to see you there!
Subtítulos en español ! Por favor!! Gracias!!
Why so many cracks?
Where are the almonds? Can't have almond biscotti without almonds.
lol exactly!
there was no crunch when you bit them :(
Great recipe! Thanks for posting. I substituted chopped almonds for chocolate chips. Great either way!
i like your on camera personality to the audience. looks delicious!
Thank you!
Hi Elise, I made it but most of it crumbled when I cut it up, any tips ?
why do you let them cool first before slicing??? I usually dont do that...is there a reason...thanks