“Steak Tartaglia (Tartare)” dedicated to Wriothesley Genshin Fontaine dish /原神フォンテーヌ料理タルタルタワー リオセスリへ
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- Опубликовано: 16 сен 2024
- Please turn on the subtitles (cc) for cooking commentary.
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Thank you for watching! LIKE & SUBSCRIBE will motivate
me to make more videos💖
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※肉の生食は食中毒のリスクがあります。子どもや高齢者など抵抗力の弱い方は注意が必要です。
※The consumption of raw meat may pose a risk of foodborne diseases. It is advisable for individuals with compromised immune systems, the elderly, and expectant mothers to refrain from ingesting such products.
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タルタリヤ(タルタル)タワーはフランスの伝統料理です😂
Steak Tartaglia (Tartare)” is a traditional French dish😂
【注意喚起】生肉なのでリスキーです❗️⚠️子供や高齢者など抵抗力が弱い方は要注意❗️⚠️自分で作るより、信頼できるレストランで食べた方がが良い(肉の厳選もしなくてはなりません)❗️
Eating raw meat carries risks❗️
⚠️Children, the elderly, and those with compromised immunity should exercise extra caution⚠️It's safer to dine at reputable restaurants than to prepare it at home, and always ensure the meat is of high quality❗️
あらあら
The dishes name is tartaglia?
@@yu-Boottno its steak tartare!
My biggest concern for this version is the lack of acid (since the acid "cooks" the meat by denaturing proteins), but this otherwise looks delicious!
@@emileeweir7773That is just a myth
Hi! Professional chef here that often makes tartare.
Please use FROZEN beef tenderloin when you make this and make sure you SHAVE OFF the exposed surfaces of the meat to discard. Never consume the shaved pieces raw as this is where most of the surface bacteria like to hang out and grow by the minute. (this is normal) Work fast as this should be eaten immediately after serving.
Consumption is safe at 12-15°c. The frozen beef chunks would have warmed up enough by the time you finish fabricating the meat after seasoning. Do NOT use ground beef. I repeat, DO NOT attempt to use ground beef unless you want to get sick. Best part to use is filet mignon.
You can still recycle the leftover chunks and shaved top, but please PLEASE cook them. It needs to undergo heat for it to be safe to eat.
Enjoy! Tartare is a good experience for those that are adventurous when it comes to food. I personally like my marinade with more worcestershire and a hint of balsamic.
What’s the aftertaste for eating raw?
@@Amacherasu fresh raw beef by itself is a bit metallic to me, though only a hint of it which I often get as an after taste. It's really more the texture that I can comment on than the taste (chewy, soft) . You know it's not fresh if it's a bit gummy and there's a noticeable sour smell and taste, apart from the graying color.
@@Amacherasu normally when you eat tartare there are other components such as capers, diced onions, seasoning, garlic etc. (as shown in the video) which is why it really depends on what you add to it. The beef it self has a subtle almost bland (?) taste and if it is fresh you won’t really notice the meat flavor. The combination of the ingredients in the tartare are what creates the flavor profile
honestly sounds like more work and risks than just cooking the meat
@@dinconium2570 you mean tartare in general? I personally like the dish so I don't mind the extra prep. There is always a risk when consuming raw products but there are ways to reduce that risk if you know what you're doing. Food safety is important for both cooked and uncooked food, though!
Eat what you want to eat. Good food is meant to be enjoyed no matter how it's prepared 😄
Ok so Wriothesley made Childe into a steak tartare and we not gonna say anything about it?
RIP Childe. 😔✋
SO THATS WHERE HE WENT
Ya
Where do you think our good foods came from ?
He probably had Neuvillette as an assistant to catch and kill Childe for this recipe 😂😂😂
皆さんもタルタルステーキを作りたいなら馬肉かマグロで作りましょう！
“Steak tartare” is a real French dish.
The reproduction of the original is excellent.
You know is the real deal when they use the wriothesley sauce on the Worcestershire inspired dish :)
First childe was interrupted in his winx transformation, now he turned into a dish
NOOO WHAT DID THEY DO TO MY CHILDE
Wriothesley is quite excited about this dish because it not only provides a certain amount of nutrition but is also delicious and quick, very suitable for a busy person like wrio.
Huh? But isn’t steak tartare a somewhat difficult and time consuming dish? Since the chef has to make sure the meat is sanitized, since raw meat gets contaminated easily
@@nacitalatincirli793 especially with bacteria and food poisoning. They can have all sorts of bacteria from E. coli to salmonella.
@@nacitalatincirli793 i dont think a person as big as the duke needs to worry if his food is sanitsed enough
Not in Europe where I'm from...our meat is usually fine and you can easily make it at home too with just storebought@@nacitalatincirli793
@@jaferussadiqkhergoonwala6500man like him definitely got his source for the specific ingredients.
Including oddly-uncontaminated meat that somehow preserved in a way it make sense in Teyvat logic during delivery.
この方が作った料理一回食べてみたいな〜
それな
I'm from Poland, this very common dish is maked bit different but still very similiar and yes, it is from raw beef and YUMMY!
Key to make it safe is fresh high quality beef and high hygiene. Nope you can't use raw chicken or pork because these are very unsafe and need be cooked, so beef is only one!
Smacznego :D
This is crazy i never heard and I never ate something like that. Do some people think, since it is raw, it is kinda weird and non edible? or is it commonly accepted meal in your country?
Sameee, and I love it so much, lets not forget some onions for spicyness :) smacznego!
@@Idontthinkilivelol what have you not heard of sushi, or salads? There are plenty of dishes that are not cooked through.
i love raw foods. gimme more
sushi and salads are different this is a mammal@@strawberry_punch_art
Y’know, I sometimes imagine learning this dish, getting isekai’d into Teyvat, befriending the Traveler, using the Traveler to get close to Tartaglia, and finally, befriending Tartaglia, all so I could be able to appear on the day of his birthday - which also happens to be on the day of my birth - and say, “Happy Birthday, Mr. Toy Merchant! Look what I got you: Steak Tartareglia!”
S-stake T-Tartaglia? 😨
Kinda weird but you do you I guess
huh.. interesting(?)
Mood
Welcome to the 20th july birthday gang!
生肉？！ってびっくりしたけどこういう料理なんですね……
おいしそう！
ただ食中毒の危険性があるので、一般の方が真似して作る場合はブロック肉を使用し周りだけ焼く→焼いた部分を取り除き中の生の部分を使用して作ると良いですね
合法ユッケだ！
もしもタルタルステーキを作るなら馬肉をおすすめします。
毎回完成系がとても綺麗で感動です🥹
タルタリヤタワー、いつか作ってみたいです()
最初ずっと名前タルタリヤタワーだと思ってた…
"Its fking raw you donut"
- Gordon Ramsay
???「俺が食べるよ」
タルタリヤに捧げるリオセスリタワー
やっぱこう見ると公爵って公子のことが大好きなんやな♂︎
お前はサービス食じゃオラオラァ！！
牛肉ないから代わりに豚肉で作っておいたよ
ブラン「こちらが本日のサービス職になります」
こう見るとフォンテーヌの食文化って発達してるんやな 卵と肉の生食ができるって
😂
C’est un plat typique français tellement bon 😭
@xcxly7966 i think he's talking about level of technology that can keep meat and egg fresh
@@user-je5kc4kt1s Sorry if the translation didn't work.
I was commenting on the high level of food culture in Fontaine.
食文化が発展してるというよりも、屠殺場から鮮度の高い肉を輸送できる運送技術が高いのかもしれない。巡水船とかあるし。
French stuff never disappoint us now, do they? 😂😂 Tbh, raw meat and egg are a bit too much for me, but it certainly looks engrossing as a dish.
You should really try, but I'd recommend to try it in France or Switzerland. We have less intensive farming due to the population being smaller. So less risks of bacteria with raw meat. It's really good, and since the pieces are small, they are tender, unlike an entire raw steak
@@Itsukazutrap thanks for the recommendation ☺
It's super European! Even in Central europe, totally recommend it :)
すごい！タルタルタワーだ！！！生肉怖いから、馬肉とか生ハムとかでつくってみようかなぁ
It's essential to make this dish with meat from a cow, but if you're going for an alternative then use the horse meat!! Please do not use pork (ham or anything of the likes). I was taught that only red meats can be safely consumed raw (like a rare steak!).
I really hope you try tartare though, it is quite lovely when prepared right 😊
another commenter also suggested to sear the sides of a big cow steak briefly and then cut off the sear, and then use the raw meat inside - that way the risk is lowered a bit ❤ you could also use a sous vide at a low setting but I can't say if that'll be good,,
Sorry for the long comment >
@@vitriolictyrooh thank you so much !
生食なら馬肉かマグロでタルタルステーキを作りましょう！
まじで美味しそう
生肉怖いのでサーモンで代用して作ってみます
･･･つまりこれをパンに乗せてトースターで焼けば食中毒リスク回避と
肉汁がパンに染み込んでダブルで美味しい奴になるのでは･･････？(タルタルステーキの意味なし)
一般家庭では撮影用に盛り付けてその後加熱料理へ…が安全ですよね
ですね
おそらくですが主さんもきっと撮影後に炒めていただいたのだと思います！
流石に食中毒にはなりたくないですもんねぇ
(…あれぇ よくよく考えたらいつも僕が愛用してるキャラにしょっちゅう生肉食べさせてたのか…ちょっと控えよっかな…)←(だってぇ！ 結構このタイプの回復料理扱いがって良いんだもん！！)
ここから後の召使のオリジナル料理（あちらは生肉のままだけど）に繋がるとも思うと、色々想像も広がりますね。
Wriothesley actually managed to eat Tartaglia raw, and didn't even face the effects of Comrade Virus, I'm impressed.
This dish is the reason Childe disappeared from the prison😂
that took a dark turn real fast
Tartare is not my cup of tea (this dish is quite popular in southern Poland) but I enjoyed watching how well you prepared it :)
これはかなり有罪🤤
ほんとに、再現出来るの凄いです…尊敬…
Thanks for the recipe AND the warning label, as some people do not know of the risks of raw meat :3
La perfection du steak tartare
I am French and this is my favorite dish it's so good
As a deep lover of "Steak tartare", i agree the recipe are tasty. Can be better with spicy sauce to put in it
and buttered toasted bread
@@drawingspider7798 in Belgium the most common way we eat raw beef is blended with spices and smeared on a sandwich with pickles and onion (broodje martino)
A literal beef cake for the BEEFCAKE! Hoyoverse sure knows what they're doing! 😂❤
😂
i used to eat raw beef quite a bit as a child, i dont do it anymore bc i can now recognize the risks but this looks so yummy, id really like to try out some proper steak tartare someday !!
I admit, because of the name of the dish, I thought at first glance that it was something related to Tartaglia hahaha,
Btw, how beautiful the results of your dishes always are 💗
i just made simpler version of this today and now I'm hungry again, this is soo good on a fresh bread
Very punny! Love that!
So this is Wrio's specialty! ✨👀 Looks really good!
深夜に見るべき動画じゃないよなぁって思いながら徐に動画を開いてしまう
I never actually tried tartare but it looks delicious kinda wanna try it
Try! You won't regret it, and it's super nutritious :)
きれいなプレーティングは食べ物の味に影響を与えると思います。👍👍
So this is how Childe disappeared! 🤣
Oh no… You think Raiyo… Rio… thesley? Rio… Worcestershire?
You think that Raiyo-something-or-other turned Tartaglia into a dish?
Tartare = Tartaglia
Very true indeed
再現度高くてほんとに美味しそう(´,,•﹃•,,｀)
この方いつも再現度高くて見入っちゃう🫢💗
馬刺しなら最高なやつだ❤
1口でいいから…1度でいいからこの方の料理を食べてみたい……(*´﹃｀*)
You're so good at what you do.
This looks good, nice video bro
めちゃくちゃ楽しみです！
“Steak tartaglia” LOL
美味そうな匂いが画面越しに伝わって来たぜ
Once I watched a french chef that works in Brazil say that steak tartare should be made over an ice bowl to prevent diseases (Erick Jacquin, if curious)
Ваши блюда выглядят очень вкусно!! А рецепты очень простые! (И кстати, по ним очень вкусным получается блюдо!)
Но так же хотелось бы увидеть у вас особое блюдо Лайлы "Удивительный Сон"! А так у вас очень милый и комфортный канал с рецептами! Продолжайте в том же духе!
Finally an easy recipe I can do myself
It looks very clean and nice (like all your dishes) but even as a european guy whose whole family fully enjoys stuff like this, i would have to throw that in a pan, before i could eat it.
You never fail to impress me
One of my favorite dish IRL lol
한국의 육회(yukhoe)와 비슷한 요리네요🤤 Tartare도 언젠가 먹어보고 싶어요👍
うわぁぁぁめっちゃ美味そう
Uhh I'm late I'm sorry :(
Anyways it's looking so delicious!, Good job Mori :D ❤️❤️❤️
絶対美味い
馬肉とかでやったらまだ安全そう
Good think you placed those warnings in the video. People should realize that just because something exists it doesn't mean that its safe to eat. A lot of old dishes are actually not safe for consumption and only exist because back in the days people didn't know better.
生肉怖い人は生ハムでやっても結構ユッケ感あるからオススメだよ
I like Tartare but Korean version, Beef tartare. It's soooo delicious.
You guys should try it, don't be afraid of raw meat if you choose the restaurant that is clean and up to standard
So this is why I couldn't find Childe in the prison... RIP Childe, at least you were turned into a delicious dish.
To avoid the risk, simply cooking the beef with those seasonings is okay. You can also replace some of the seasonings into what is more suitable for cooked beef. It would be another dish but also delicious:)
So this is why he “disappeared”… He got turned into a dish😨
love your videos, I've already made a lot of them, it's really good ;D I hope you also have his favorite food list from Wriothesley
2:36 wriothesley (worcestershire) sauce
料理名が一瞬タルタリヤタワーに見えたのは私だけではないはず
お使いの端末は正常です
@@ホタルのあれ よかった
I learned about this dish when I saw Mr. Been when I was a kid. Thought it was a joke at first that they just served the raw ingredient...
Woww it seems that Wriothesley specially likes it raw. Not complainin tho, looks great!
Every time I see this food, I always remember that Mr. Bean episode. 😂
lmao I can already smell the comments even before I opened the video 💀
Mori avatar is so cute ❤️
Beautiful work Mori. Idk if i can eat it but it very pretty nonetheless
I heard that chefs make the raw meat safe to eat by putting the meat in boiling salt water and into ice water for about 10 seconds each.
새로운 양념의 육회 같내요 ㅋㅋㅋ
it's so well done i can still hear it moo-ing
Looks excellent! But I'm still a little skeptical about the raw meat 😬
This tartaglia meat sure is tasty 😋😋
That looks divine
Now thats a fowl legacy.
Woahhh I am early to a Mori Video
So excited! ❤❤❤
Judging by the name, now we know where Childe actually went…
自宅での生肉料理って確かにリスク高そう。
このままオーブンで焼いて食べたいｗ
美味しそう食べたーい😆
love it, it looks delicious
I am not used to raw meat but this dish looks delicious (*¬*)
It is delicious !
いつかシグウィンのミルクセーキも再現して欲しいです。
but Wriothesley's special dish is Secret Sauce BBQ Ribs
타르탈리아? 아아 '이것' 말인가..
라이오슬리 특별요리는 특제소스 등갈비 바비큐입니다!! 저거 아닙니다ㅠㅠㅠ!!!!!!!
thank u a lot!
타탈이스테이크
うまそ〜…
it looks so good !! just some ways to improve it, I think the sauce on the plate is actually the same as the one in the meat (we don't eat it with mayonnaise in France), and it's really common to eat it with french fries instead of chips, you should try :D
For avoid risk of foodborne disease you can use cornet beef instead raw meat.
that round cuttiingboard is messing my mind up dude!
タルタルステーキは家で作るのですが真似させていただきます！！
준비물: 젖가락 그리고 입
Thanks for the protein sir🤌🏻🔥🙏🏻🇫🇷