It helps to have the ingredients in the description... Here you go. Enjoy. :) Highway Chicken Curry 800 gm Chicken… 3 large tomatoes 3 large onions 3 tbsp ghee 1/2 inch ginger, juliennes 3 green chillies, slit 1.5 tbsp ginger paste 1 tbsp garlic paste 1 piece cinnamon 4-5 black cardamom 6-7 green cardamom t tsp cumin seeds 4-5 cloves 1.5 tsp red chilli powder 1.5 tsp coriander powder 0.5 tsp cumin powder 1 tsp garam masala 0.25 tsp turmeric powder 2 tbsp oil 3 tbsp Coriander leaves 500 ml water
What is so awesome about this guy is he shows you these little tricks and explains their benefit, like how he talks about black cardamon at 2:04. That and his charming personality make me want to watch more of his stuff
@ChefHArpalSingh Many years ago you got me started on how to cook a highway curry as my first ever dish. I couldnt cook anyting and it was always a train wreck. I cant thank you enough for that Skype. In the 13 years since Ive not just learned to cook a highway curry, I am now the one where everyone wants to come eat at mine. Love it. And my favorite is still my first ever, highway chicken. Thanks so much
Harpaldada tried this recipe twice...First without ghee because it was not available [turned out ok] and secondly with ghee...Adding ghee changed the whole profile of the dish, it turned out so well that all my friends praised me for it and i was licking my fingers...Since i love Punjabi style food so much i really want to thank you for all your recipes...I have been studying your recipies for over a year now and i must tell you that you really create magic by simplifying the whole process of cooking...
Hi chef I had chicken in my fridge and was wondering what do I cook as soon as I clicked on youtube I found this recipie.......trust mr I learnt cooking because of u and what I like the best is the twist u have in the recipe......u r indeed the greatest chef and host I have ever seen and what else than saying to my in laws "mujhe khana banana meri maa ne naahin chef harpal singh sokhi ne sikhaya hain"
Fantastic Harpal!! I just love your recipes! I'm from Australia with a Greek background and i just love your Indian food. So easy to follow and delicious! Thank you from Australia.
I like how you are very efficient in the kitchen. Most Indian chefs just kill you with their nonsensical talk stalling around for no reason. You were productive and practical from the very start and that saved a lot of my time, thank you for being concise and efficient and communicating very efficiently and effectively.
Hello chef I am culinary student thank you so much for teaching us such great recipes when ever i am little confused about any recipe i just watch your recipes thank alot chef
I have tried this for at least 7-8 times now and i can proudly say its best, easy and fastest way to have tasty chicken at home. Thanks Chef Harpal... Keep up the good work..!!
thank you chef... I'm from Durban south Africa ... your video is very inspiring... I'm a chef as well and I love to see real authentic Indian cuisine... Durban curry is in a league of it own... the mutton bunny chow for example... pls share more videos chef...
Hello dear Chef Harpal Singh Sokhi. Your highway Chicken Curry looks absolutely amazing Dear Sir. Looks so delicious and very mouth watering. You cook amazing dish Curries. And your Mother's bebe Chicken Curry looks absolutely amazing and very delicious. You are an amazing cook Dear Chef. Just like your Mother's bebe Chicken Curry. You did an amazing job in cooking your own mothers Chicken Curry. Looks absolutely delicious. Chef People love you and your cooking. Your dishes are so divine
I prepared this Highway Style Chicken Curry for dinner tonight... it turned out to be AWESOME! Thank you very much for sharing such a delicious recipe.
Wow !!! I could almost smell the curry from my screen. Very simple ingredients and very professionally done. I am going to try this for sure. Thank you Mr. Chef Singh.
Hello Harpal Sokhi this is such a beautiful dish you are cooking. This looks amazing Sir Harpal Sokhi. I do love your wonderful stories you speak about when cooking. You are one of the greatest Chefs of India. Of all time. You cook such Fantastic dishes. Thank you so much for teaching us wonderful Indian dishes. Every recipe you cook are just absolutely Amazing Sir. I am so very grateful to you as a chef for all the wonderful recipes you cook on your channel. This is one of the best channels for Indian curries ever. THANK YOU SO MUCH DEAR SIR HARPAL SOKHI. lots of love from your biggest Fan from the UK XXXXX 💖💖💖💖💖💖💖💖💖💖
I first came to know about Indian cuisine served in dhabas from Tony Singh's episode of A Cook Abroad by BBC. THIS is absolutely the most treasured recipe not easily found in any RUclips Indian Cooking channels. Very, very good indeed. Great one, Chef! You beat everyone to it!
Thank you for another great recipe and cooking video, Chef! I love curry and watching you prepare dishes really helps me when I try to make them at home. Very best regards, sir, from the USA.
Harpal Sokhi. Thank you so much for all your wonderful recipes that you share with us on your RUclips channel. Thank you so much for sharing your beautiful Stories about your Mother bebe and about your childhood days as a boy. Thank you so much Dear Harpal Sokhi for this amazing wonderful recipe that you share. For I am so very grateful to you as my chef.
I always get such nice compliments whenever I follow your recipies Love your way of explaining , it always turns out the best , I am a big fan of yours , all credit goes to you Chef for all compliments I have received and I always tell my friends and families to blindly follow your recipies , you have no hidden secrets ... such an honest true explanation Thanks a lot and keep posting more n more recipies
I am a very big fan of yours and always love to watch your shows your videos and specially the energy song Naamak Shamk........ I have also tried this at home and its superb and get kudos from my friends thanks for the recipe.
As a new entrant into the kitchen,I tried the above recipe and it turned out great. Thanks a lot for sharing it. My husband finally loved the chicken i made for him. Your method was quick, easy and didnt involve too many ingredients. Keep posting more punjabi recipes. :-)
Bro i am deepak based out of nairobi...... i see your videos and started cocoking on my own which i didn't do in my last 32 years. your Mumbai Tomato pulao has become my regular food and now i tried making chicken curry ..............hheheheheh i am sorry to say but i can tell u if we add some more stuff it can be delicious............... Thanks Paji
for me it is tradition to watch your vids while I eat some food from the local dhaba in my own town. one day I hope to try these recipes myself! great!
Hi Sir, I never entered in kitchen in life earler but now due to job i am leaving in different city and fade up with eating food out side. Hence i started cooking at home. I found your all videos very helpful to cook testy food. with the help of your videos i cooked dal fry, daal khichadi, and specially egg curry without boiling egg. All these cooked very testy by me by following your videos. NOW I WANT ONE HELP FROM YOUR END THAT PLEASE POST A VIDEO REGARDING HOW TO CUT ONION AND SPECIALLY TOMATO. BECAUSE I ALWAYS FACE ISSUE TO CUT TOMATO
Hello Harpal Singh Sokhi I was thinking of cooking your recipe on Spinach Mushroom And Egg Fried Rice from Turban Tadka or that thing you made. Vegetable Egg Roll in a Wrap I want to do some cooking. By cooking your recipe's. Or I could just make Chicken Tikka Masala with Rice. Just looking at all your recipe's for ideas on what to cook. It could be your mixcion dish or your salads. Just watching all your recipe's this recipe your cooking looks delicious. You make Fantastic Curries Sir. You are a fantastic Cook Sir a brilliant Chef who can cook amazing dishes. If I was in your Studio Kitchen I would love to be your Helper. Your cooking is fantastic I would love to eat your dishes because I know you can cook amazing foods. I mean what your cooking their looks so yummy that really does look good.
Awsome chef... i just cooked it this afternoon...MashaAllah it turned out grt... When i was gettin married to my paskistani husband thought i cant cook better than his sister bit now he loves my food more..we indians have more variety.lol
Just watching this I remember stopping on a bus ride from Mathura to Jaipur. The food was fantastic. (The bus ride was alarming: I don't think the driver knew there was a brake pedal!)
We don't need thrill rides, our roads are our thrill rides:) Your comment reminded me of our cab ride from Chennai to Pondicherry. I was holding on to the seats tightly and wondering if the driver knows where the breaks were.
Thanks for sharing, I enjoy having friends over and making authentic meals from around the world; we made your mothers chicken curry...very flavourful, and the only problem is that there wasn't enough!
I’m obsessed with your videos , sharing it with all my friends ..your recipes are amazing and I love how to chat during your videos ..much love from Australia
Hello Harpal, You are doing a great service for amateur cooks like me. The instructions are easy to follow and story-telling is awesome. Keep up the good work! Deb
hi chef harpal ji i relly enjoy watching and learning from your recipe ,thanks alot i adopt some in my restaurant it pays , greeting ffom Kano City Nigeria
Just made this recipe and it was delicious, thank you. I had your video on while I was prepping the food, kept going over it to make sure I didn't miss a thing. love your videos
I tried this last weekend and it came out great ! The gravy at least.... what I found was missing is the chicken didnt seem to have the same flavour as the gravy. I dont know if I should have let the chicken sit a while to let the flavours infuse into the meat, but I intend to try some more of these recipes :)
Harpalji... very amazing recipe, i am big fan of you cooking style, whenever i cook any of your recipes it turns out to be a hit in the parties .... i will surely share some of my recipes to you for providng your touch to those recipes and suggest inprovization.... keep the Namak Shamak up ....
Fantastic video chef and a great recipe. By the way ghee is very healthy. It is the cooking oils which are dangerous. Pure butter and ghee are excellent for health.
STRATMAN firdaus pure butter is terrible for health? what are you talking about, any animal fats ( excluding fish oils) are terrible for you in excess which is exactly what butter is.
***** Nothing you have said has been proven or backed up by Science. You have been brainwashed by poor science and propaganda. We have been living on animal fats for thousands of years.
nope it has. I am specifically referring to saturated fats to clarify ( which is what ghee and butter is). Mono-unsaturated exist in animals and plants, they're fine and good, poly are even better but studies have shown that a good balance is best ones not better than the other. Saturated on the other hand are only found from mammals. Clear clear links with cardiovascular diseases, good studies linking to cancer (but this is still discussed). And about what you said about living off animal fats for thousands of years, a) we ate a lot less than we do now, our consumption of the fats is far greater, b) incase you didnt realise, people didnt tend to live that long but believe what you want, ignore the Global Health organisation as well as basically every health department of governments in the world. Your the one who'll increase your risk as you age. Just to finish, look at india. Im indian, almost every relative i have has developed high cholesterol and suffered heart problems, and almost all that have died have died from cardiovascular illnesses. Why? The huge amount of ghee and other saturated fats used in cooking. Compare it to the mediterranean or japan.
It helps to have the ingredients in the description... Here you go. Enjoy. :)
Highway Chicken Curry
800 gm Chicken…
3 large tomatoes
3 large onions
3 tbsp ghee
1/2 inch ginger, juliennes
3 green chillies, slit
1.5 tbsp ginger paste
1 tbsp garlic paste
1 piece cinnamon
4-5 black cardamom
6-7 green cardamom
t tsp cumin seeds
4-5 cloves
1.5 tsp red chilli powder
1.5 tsp coriander powder
0.5 tsp cumin powder
1 tsp garam masala
0.25 tsp turmeric powder
2 tbsp oil
3 tbsp Coriander leaves
500 ml water
Pejus Das God bless u
Angel!!!
Pejus Das g
Pejus Daso, F
Pejus Das
What is so awesome about this guy is he shows you these little tricks and explains their benefit, like how he talks about black cardamon at 2:04. That and his charming personality make me want to watch more of his stuff
Thank you NIkhil for those beautiful words and thank you for watching and browsing
@ChefHArpalSingh Many years ago you got me started on how to cook a highway curry as my first ever dish. I couldnt cook anyting and it was always a train wreck. I cant thank you enough for that Skype. In the 13 years since Ive not just learned to cook a highway curry, I am now the one where everyone wants to come eat at mine. Love it. And my favorite is still my first ever, highway chicken. Thanks so much
Thanks Nell for following and loving my recipes
Harpaldada tried this recipe twice...First without ghee because it was not available [turned out ok] and secondly with ghee...Adding ghee changed the whole profile of the dish, it turned out so well that all my friends praised me for it and i was licking my fingers...Since i love Punjabi style food so much i really want to thank you for all your recipes...I have been studying your recipies for over a year now and i must tell you that you really create magic by simplifying the whole process of cooking...
Yes Virendra ghee makes all the difference..
great well done. Adding zafron is magical - love from Lahore
❤
Today, I tried this! Toooooo goooooood and easy to make! 👍👍👍👍👍👍❤️
Thanks !!!
Hi chef I had chicken in my fridge and was wondering what do I cook as soon as I clicked on youtube I found this recipie.......trust mr I learnt cooking because of u and what I like the best is the twist u have in the recipe......u r indeed the greatest chef and host I have ever seen and what else than saying to my in laws "mujhe khana banana meri maa ne naahin chef harpal singh sokhi ne sikhaya hain"
Namrata Kodiyanat Namrataji thank you so much...
I have cooked this for years for my family and we love it. Now my little baby’s favorite dish. Thank you chef you are amazing!
its my pleasure 🙂
Fantastic Harpal!! I just love your recipes! I'm from Australia with a Greek background and i just love your Indian food. So easy to follow and delicious! Thank you from Australia.
Thank you. Keep following new recipes from the channel.
I like how you are very efficient in the kitchen. Most Indian chefs just kill you with their nonsensical talk stalling around for no reason. You were productive and practical from the very start and that saved a lot of my time, thank you for being concise and efficient and communicating very efficiently and effectively.
lancezer0 Thank you for following my videos and recipes..
Hello chef
I am culinary student thank you so much for teaching us such great recipes when ever i am little confused about any recipe i just watch your recipes thank alot chef
Thank you for following..
chefharpalsingh in short u r my guru sir thank u
I have tried this for at least 7-8 times now and i can proudly say its best, easy and fastest way to have tasty chicken at home.
Thanks Chef Harpal...
Keep up the good work..!!
Thank you
thank you chef... I'm from Durban south Africa ... your video is very inspiring... I'm a chef as well and I love to see real authentic Indian cuisine... Durban curry is in a league of it own... the mutton bunny chow for example... pls share more videos chef...
+Sean Anthony Drimie Thank you..
Sardaar ji,my wife is out of station so definitely going to try tomorrow.
Thanks you are going to love it.. and surprise her when she comes back..
From one chef to another I like this tried it at home loved it now I'm going to use it at work Peace and blessing be upon you
Desean Cole Thank you so much for following..
Dear Chef Singh, I made this dhaaba chicken and it turned out so good, I myself couldn't stop eating it. Thank you so much for this recipe.
+Ateya Khorakiwala Thank you Ateya for following my recipes and browsing..
Excellent video and a natural natural better than all TV shows.
+Mike Groves Thank you
Hi I’m from Afghanistan I like Indian food yummy
That's Great!
Hello dear Chef Harpal Singh Sokhi. Your highway Chicken Curry looks absolutely amazing Dear Sir. Looks so delicious and very mouth watering. You cook amazing dish Curries. And your Mother's bebe Chicken Curry looks absolutely amazing and very delicious. You are an amazing cook Dear Chef. Just like your Mother's bebe Chicken Curry. You did an amazing job in cooking your own mothers Chicken Curry. Looks absolutely delicious. Chef People love you and your cooking. Your dishes are so divine
Your one pot khichdi recipe is superb every time i cook it i get loads of appreciation
Glad to hear that
One of the best dish I have ever made. Thanks to you Sir. God bless!!
My Pleasure .
I prepared this Highway Style Chicken Curry for dinner tonight... it turned out to be AWESOME! Thank you very much for sharing such a delicious recipe.
Thank you
Wow !!!
I could almost smell the curry from my screen. Very simple ingredients and very professionally done. I am going to try this for sure. Thank you Mr. Chef Singh.
Thank you so much A ewe do like my facebook page facebook.com/chefharpalsokhi
Hello Harpal Sokhi this is such a beautiful dish you are cooking. This looks amazing Sir Harpal Sokhi. I do love your wonderful stories you speak about when cooking. You are one of the greatest Chefs of India. Of all time. You cook such Fantastic dishes. Thank you so much for teaching us wonderful Indian dishes. Every recipe you cook are just absolutely Amazing Sir. I am so very grateful to you as a chef for all the wonderful recipes you cook on your channel. This is one of the best channels for Indian curries ever. THANK YOU SO MUCH DEAR SIR HARPAL SOKHI. lots of love from your biggest Fan from the UK XXXXX 💖💖💖💖💖💖💖💖💖💖
"Treat every ingredient with respect". Simply genus. Your the best sir.
Yes thank you
I first came to know about Indian cuisine served in dhabas from Tony Singh's episode of A Cook Abroad by BBC. THIS is absolutely the most treasured recipe not easily found in any RUclips Indian Cooking channels. Very, very good indeed. Great one, Chef! You beat everyone to it!
Yes will not be foind, what we share are originals and with reasoning for everyone to cook to perfection..
नमक शमक नमक शमक
दिमाग में ज्ञान का टेस्ट बढाने के लिये ये व्हिडीओ की जरूरी हैं .
Take care stay home love you chef
Thank you
Can't wait to try this. I love rustic aromatic dishes like this.
1974124sport Yep this one is my favourite too..
I picked up cooking as a hobby about a month ago, used this to give myself a challenge and it is by far my favourite recipe yet! Thanks a lot :)
Justin Callender Thank you ji..
Harpal sir I like your recepie and your easy method I big fan of your.
Thank you
Highway chicken curry, it's awesome...tried it twice got lot of appreciation... Thank u chef....
Thanks Karan
Thank you for another great recipe and cooking video, Chef! I love curry and watching you prepare dishes really helps me when I try to make them at home. Very best regards, sir, from the USA.
Thank you.
Harpal Sokhi. Thank you so much for all your wonderful recipes that you share with us on your RUclips channel. Thank you so much for sharing your beautiful Stories about your Mother bebe and about your childhood days as a boy. Thank you so much Dear Harpal Sokhi for this amazing wonderful recipe that you share. For I am so very grateful to you as my chef.
I always get such nice compliments whenever I follow your recipies
Love your way of explaining , it always turns out the best , I am a big fan of yours , all credit goes to you Chef for all compliments I have received and I always tell my friends and families to blindly follow your recipies , you have no hidden secrets ... such an honest true explanation
Thanks a lot and keep posting more n more recipies
shilpa gulati thank you so much for following
I made this today it is delicious!!!!
That's great! I hope you enjoyed.
I am a very big fan of yours and always love to watch your shows your videos and specially the energy song Naamak Shamk........ I have also tried this at home and its superb and get kudos from my friends thanks for the recipe.
+samrat singh Thanks Samrat..
Thank you , I will be using the whole garam marsala to cook my mole pablano and mole verde, Mexican cooking. I've learned so much from your videos.
Thanks
Great video. Very clear to understand. Beautiful soul too dude
Thank you
As a new entrant into the kitchen,I tried the above recipe and it turned out great. Thanks a lot for sharing it. My husband finally loved the chicken i made for him. Your method was quick, easy and didnt involve too many ingredients.
Keep posting more punjabi recipes. :-)
Shruti Sharma Thanks.. will do so ...
chicken mother play chaoyang school bus ports day shruti sharam father mother brother family shoping
chicken mother father brother family Bhiravi father mother brother sister bay susela Daevi pizzza miover chaoyang school
Bro i am deepak based out of nairobi...... i see your videos and started cocoking on my own which i didn't do in my last 32 years. your Mumbai Tomato pulao has become my regular food and now i tried making chicken curry ..............hheheheheh i am sorry to say but i can tell u if we add some more stuff it can be delicious............... Thanks Paji
Noted sirji and thank you
Thanks bro
Excellent! Made this so many times I lost count. It's so delicious. Thank u sir.
Thank you for trying out my recipes..
Hi guys I have uploaded a new video about making a chicken curry.... So request you all to visit my channel,."the foodie " and enjoy the latest video.
You are very good at teaching, Chef. Keep up the good work. Watching you from Upstate NY.
Thank you
I tried this recipe today. And it was EXCELLENT!! My family enjoyed it. Thank you, Chef. You have me hooked to your recipes now.
+Vandana Prasad Thank you ..
Chef you are awesome and original!! Keep up the great work!! Wishing you all the very best!
Loved it ... I tried it ... and the taste is wonderful....!!!! Thanks a lot
Anytime :)
for me it is tradition to watch your vids while I eat some food from the local dhaba in my own town. one day I hope to try these recipes myself! great!
O. D. Thanks ..
Came out superb...i also added a few curry leaves to it
thank you chef... love ur recipes n way of cooking
Oh great ..
I tried this last week. was sooo DELICIOUS!! cooking this again today! Thanks for such wonderful dishes chef.😍
Thank you
Awesome recipe. So easy and your way of presenting and story telling is so good. Thanks Chef.
Thank you
Hi Sir, I never entered in kitchen in life earler but now due to job i am leaving in different city and fade up with eating food out side. Hence i started cooking at home. I found your all videos very helpful to cook testy food. with the help of your videos i cooked dal fry, daal khichadi, and specially egg curry without boiling egg. All these cooked very testy by me by following your videos. NOW I WANT ONE HELP FROM YOUR END THAT PLEASE POST A VIDEO REGARDING HOW TO CUT ONION AND SPECIALLY TOMATO. BECAUSE I ALWAYS FACE ISSUE TO CUT TOMATO
I have a video on how to cut onions, chop onions etc please browse..
Thank you very much heading towards shop and get the stuff, and I am ready to sing and cook!! Thank you ji!!
Tenpa Gyaltsen Thank you for browsing and following..
Hello Harpal Singh Sokhi I was thinking of cooking your recipe on Spinach Mushroom And Egg Fried Rice from Turban Tadka or that thing you made. Vegetable Egg Roll in a Wrap I want to do some cooking. By cooking your recipe's. Or I could just make Chicken Tikka Masala with Rice. Just looking at all your recipe's for ideas on what to cook. It could be your mixcion dish or your salads. Just watching all your recipe's this recipe your cooking looks delicious. You make Fantastic Curries Sir. You are a fantastic Cook Sir a brilliant Chef who can cook amazing dishes. If I was in your Studio Kitchen I would love to be your Helper. Your cooking is fantastic I would love to eat your dishes because I know you can cook amazing foods. I mean what your cooking their looks so yummy that really does look good.
Awsome chef... i just cooked it this afternoon...MashaAllah it turned out grt...
When i was gettin married to my paskistani husband thought i cant cook better than his sister bit now he loves my food more..we indians have more variety.lol
ThankyouAllah4makinm THank you ji..
May the all might allah send down his blessing upon you and your husband
I did try this receipe and it's was great. Good receipe Chef.
Thank you
A beautiful demo and splendid narration,thanks a lot,Singh ji,hats off to you.
anand amara thank you Anandji
Awsm presentation... Liked your style chef
Thankyou
great cooking sir..... thanks for this lovely recipe
Thank you
Just tried this recipe! Finger licking good... Thank you so much :) Merry Christmas!
Just watching this I remember stopping on a bus ride from Mathura to Jaipur. The food was fantastic. (The bus ride was alarming: I don't think the driver knew there was a brake pedal!)
Amazing
We don't need thrill rides, our roads are our thrill rides:) Your comment reminded me of our cab ride from Chennai to Pondicherry. I was holding on to the seats tightly and wondering if the driver knows where the breaks were.
Ha ha can't stop laughing at your comment on the brakes! But, I am glad you were able to cover the bad ride with good food.
Thanks for sharing, I enjoy having friends over and making authentic meals from around the world; we made your mothers chicken curry...very flavourful, and the only problem is that there wasn't enough!
Thank you
Thank u very much sir...I like so much yr all recipe videos...
Thank you:)
I'm going to try this Sunday! Great video, thanks!
thank you
very lovely
thank for sharing your magical recipe
+Vanshu Satti Thank you following and loving my recipes..
Looks great! Thank you chef je...I will definitely try this!
Thank you ji
Excellent, Chef Harpal, thank you. Definitely going to try this on my night off.
TheBazFella do let me know, also like my facebook page facebook.com/chefharpalsokhi
swimmg father mother brother family complex part shower mother broth5er 13am bus
Thank you chef for a great recipe! It was delicious..looking forward to many more such delicious receipes
+arpit sinha thank you so much..
I’m obsessed with your videos , sharing it with all my friends ..your recipes are amazing and I love how to chat during your videos ..much love from Australia
Thanks so Much, I am glad Khatia, Much love from India !
Thank you for all the love and affection.
Amazing recipe. I cook this all the time. Thank you sir!!
Chanpreet Chilana Thanks..
I tried this out. Really good recipe. Thanks.
thank you
I love it you need to get a TV show on the Food Network, and the recipe was great it turned out delicious! I will be watching!
I am sure some day...
Hello Harpal,
You are doing a great service for amateur cooks like me. The instructions are easy to follow and story-telling is awesome. Keep up the good work!
Deb
Thank you
kamal hai paaji .. Loved his style..
+raunak yadav Thanks..
Butter chicken ki recipe chahiye paaji
I can say, very good show! Yes, as you say, Devine, I love it!
Thanks JOhn
hi chef harpal ji i relly enjoy watching and learning from your recipe ,thanks alot i adopt some in my restaurant it pays , greeting ffom Kano City Nigeria
+Yakubu Saleh Thank you so much Yakubu
I cooked it today, it is really delicious! Thank you!
thank you
thank you chef to teach highway style chicken curry recipe .please add more videos to tech more chicken style . thanking you
ur welcome sir..long live punjabi sikh food..ur the best chef.
chef harpal ji fan of your cooking style
you really enjoy it.
keep up the good work
Rahul Singh Thanks Rahul
I really enjoy your videos, thank you for the effort you put into your teaching!
a fun video and great recipe. Yu should add the recipe above.
Legendary chef, thank you... great taste.
Thank you
Guruparb ki lakh lakh badhiya sir
"Happy guru nanak jayanti "
Happy Guru Purab.
Wow sir amazing 👌 can u tell me plz 🙏 the site from which u buy that tandoor I luv that tandoor
Check Amazon
Sir I will search many times can u tell me the product code plz sir
Harpal, I love your way of explanation and cooking. Keep on posting great recipes!
brayingmonKEY Thank you, and stay tuned!
It turned out to be absolutely delicious .. Thank you sir
Best chicken recipe . I tried it today and it had come super
Thank you
Just made this recipe and it was delicious, thank you. I had your video on while I was prepping the food, kept going over it to make sure I didn't miss a thing. love your videos
Thank you, Appreciated your comment.
Liked the chopping technique, Masha'Allah..now I feel hungry Bahi
Thank you
chefharpalsingh No problem my brother, keep teaching how it's done :)
Chefharpalsingh Liked the chopping technique Masha Alllah now hurgry chicken moth
Sir you best chef in the world
Thank you
I'm bangladeshi but I like your cook
Thank you
I tried this last weekend and it came out great ! The gravy at least.... what I found was missing is the chicken didnt seem to have the same flavour as the gravy. I dont know if I should have let the chicken sit a while to let the flavours infuse into the meat, but I intend to try some more of these recipes :)
Thank you yes you need to allow the chicken to cook for more time and also to stay for some time
Sir, thanks for sharing a delicious recipes. Tusi Great ho, Sir ji
Thank you Najir ji for browsing my channel
Cooked chicken twice with this video playing in background #Much Thanks
Anytime.
Sir I tried ur spinach rice dish and it came out fabulous.. Thank you so much
Anytime, Stay tuned for more interesting recipes, every wednesday & saturday.
Harpalji... very amazing recipe, i am big fan of you cooking style, whenever i cook any of your recipes it turns out to be a hit in the parties .... i will surely share some of my recipes to you for providng your touch to those recipes and suggest inprovization.... keep the Namak Shamak up ....
+Amit Patel Thank you so much..
Thank u sing nd cook,ur awesome.
queen bee Thank you, do like my facebook page facebook.com/chefharpalsokhi
Amazing recipe, enjoyed watching as always..
Great job. I liked the way you present the show. Kudos
Thank you, Ramalingam Ji.
Fantastic video chef and a great recipe.
By the way ghee is very healthy. It is the cooking oils which are dangerous. Pure butter and ghee are excellent for health.
STRATMAN firdaus Thank you
STRATMAN firdaus pure butter is terrible for health? what are you talking about, any animal fats ( excluding fish oils) are terrible for you in excess which is exactly what butter is.
***** Nothing you have said has been proven or backed up by Science. You have been brainwashed by poor science and propaganda. We have been living on animal fats for thousands of years.
nope it has. I am specifically referring to saturated fats to clarify ( which is what ghee and butter is). Mono-unsaturated exist in animals and plants, they're fine and good, poly are even better but studies have shown that a good balance is best ones not better than the other.
Saturated on the other hand are only found from mammals. Clear clear links with cardiovascular diseases, good studies linking to cancer (but this is still discussed).
And about what you said about living off animal fats for thousands of years, a) we ate a lot less than we do now, our consumption of the fats is far greater, b) incase you didnt realise, people didnt tend to live that long
but believe what you want, ignore the Global Health organisation as well as basically every health department of governments in the world. Your the one who'll increase your risk as you age.
Just to finish, look at india. Im indian, almost every relative i have has developed high cholesterol and suffered heart problems, and almost all that have died have died from cardiovascular illnesses. Why? The huge amount of ghee and other saturated fats used in cooking. Compare it to the mediterranean or japan.
o shefarpalsinghji tusi great ho very sweet chikan curry banai hai
Thank you, Ji. Stay tuned for more interesting recipes.