Indian Chicken Curry Recipe| Mother's Day Recipe| Chef Harpal Singh Sokhi
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- Опубликовано: 18 апр 2013
- Indian chicken curry home style as made by mother.
Best Indian chicken curry recipe..
ভারতীয় চিকেন কারি
Indisk Kyckling Curry
Ingredients
• Coriander seeds- 2 tbsp
• Cumin seeds- 1tbsp
• Black cardamom - 4
• Bay leaves- 2 to 3
• Black pepper- 15 to 20
• cinnamon -2
• oil 2 to 3 Tbsp
• Onions 3 to 4 Medium size.
• Tomatoes - 4 medium sized
• Ginger paste- 1tbsp
• Garlic paste- 1 tbsp
• Ginger powder- 1/2 tea spoon
• Red chilli Powder and black pepper- 1 Tsp
• Turmeric powder- 1/2 tsp
• salt to taste
• Green chillies- chopped 2
• salt to taste,
• Water- 3 cups of water.
• Coriander to garnish.
Method
• Add Coriander seeds, cumin seeds, Black cardamom, Bay leaves, Black pepper, cinnamon and grind all the whole spices
• Dry roast all the spices, at low flame.
• Grind all the dry spices a, cover it and keep it aside.
• Pour some oil in a utensil, Add onions and cook it till gets translucent (light brown)
• Add Ginger and garlic paste, add sauté it for around 30 seconds
• Add tomatoes and mix it well and cover it, let it cook till tomatoes gets mushy
• Add dry ginger powder to the grinned spices and again cover the jar.
• Stir the tomatoes to check if they are soft and mushy, Add chilli powder, Black pepper, turmeric, salt, green chillies,
• Add chicken, and let the chicken cook for 2 minutes.
• Add all the spices and mix it well
• Cover it and let it cook for 4 to 5 minutes.
• saute it and add 3 cups of water and mix it well.
• Cover it, let it cook upto 10 mins, Bring to the boil add coriander.
• Serve and Enjoy! My mother’s favourite chicken curry.
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When a man shares his mothers recipe he's giving of his soul to enjoy. I thank you
Jack Kiroac Thanks Jack...respect for people who gave us life...
+chefharpalsingh I will try it for sure..its bit tough needs attention.
I was not paying attention to your dish.
I was listening to your Love for your Mother....
You sounded like you are reciting a beautiful SONG
This Love is FOREVER
THANKS!
super
ikr?cooking is not done without love or passion!
Harjit Singh super 👍
Harjit Singh 3
Harjit Singh i
Your love for your mother comes through in every second of this video. That fact that you were raised on such amazingly delicious food has me so jealous.
What a beautiful tribute to your mother!! Thank you for sharing with us!
Thank you , mothers are beautiful
Dear Chef Singh,
Thank you so much for sharing all of your recipes! Your videos inspired me to cook Indian food for the very first time in my life, and your Mother's curry recipe is what I chose for my first recipe. It was AWESOME, and is was so tasty that my wife ate most of it, hahaha. Again, thank you for sharing and inspiring us to cook Indian food. We love your channel, and we love you!
Mike & Bless
Hemet, California, USA
Cowboy Bill @ Indian food is the best, especially very spicy lol
Cowboy Bill mA
Nice positive comment! Very kind
Cowboy
Hey guys ok the
So I made the Curry earlier today and I must say, it turned out much better than expected! I also added rice as a side and it was very flavorful along with the curry. My mother loved this recipe as well. :) Though we're Mexican haha, but we love trying different foods.
+Miguel Roque Thank you..
I've made this, this is amazing! My first curry and I love it, cheers from Poland!
+Piotr C. Oh yes this is amazing..
An awesome tribute to your Mom! Loved your video!
This man Loved his mother. Very sweet when the onions made him cry, I've cried while cooking onions. He is a lovely person.
My mother's curry was leftover cooked-to-death roast mutton with stale curry powder and raisins. It was 1970s New Zealand, and I'm glad to have been able to learn to make it properly from people who know what they're doing.
:)
Beautiful recipe and a fantastic presentation. Just cooked it. About to add coriander. Smells and tastes divine. Thank you. God bless you and your mother.
I made this and it was so good it was the second time I used black cardamon, the first time I used them was to make your yellow onion gravy which was also excellent. I have loved Indian food for a long time but have always found it difficult to find a good restaurant but both these curries are better than anything I have ever had so thanks a million. I must admit I almost get as much enjoyment from the whole cooking experience from roasting and grinding the spices as I get from eating it.
great guy some one who talks about his mum like this deserves respect.great recipies.good luck chef...........what a beautiful blender..nice one.
NASREDDINE MANSOURI Thanks..
NASREDDINE MANSOURI
Thank you for sharing your mother's recipe. There's so much love that went into that yummy dish!
Thank you so much
top man Harpal, I am going out to buy the stuff i need to give this a go. It looks delicious and I wish i could smell the dish as you are making it
Love your mums curry, grinding the fresh spices makes such a difference, I have cooked this several times now and it ....... no words can describe, thank you Mrs Harpal Singh for sharing this.
Prior to making this recipe, I thought that "curry" was just a particular spice. I'm glad I tried this as my introduction into Indian cooking as I really, really enjoyed making it. I like my food spicy so only added a cup of water and let it simmer for a few hours. Truly delicious, thank you!
Curry is s generic term for dishes prepared in a gravy..
Grin Wicked Dod it smell and taste like curry even though no curry powder?
You can get curry powder which is just a blend of spices, I generally use it in my curries.
Yes Brian there is a difference if you cook chicken on bone against boneless, the earlier one remains soft and adds to the body of the gravy..
Yes with bone adds to the body of the gravy and for boneless you need to add stock to the gravy..
Did you try it..
chefharpalsingh hi, is that curry a bit watery? I use ground spices, but I use much more tumeric than in this video and in most recipes..I don't think mine is correct but I don't like when bland. In most recipes, it is always teaspoon of spices, but I use way more, is this ok?
Too much turmeric kills the final taste, this curry is not rich like other curries..
do you use coconut like milk or regular cocunt milk. is it ok if i use the coconut milk from puerto rico or is that to sweet
This one is super hit and very emotional...
Bless you dear Sir Harpal sokhi. Your mother would be so very proud of you in the work you do as a celebrity chef.
Sasri akal ji
I've been wanting to make Curry Chicken for a while now. I finally decided to youtube a recipe and I like this one. My mother would cook all sorts of dishes from all over the world and one of those dishes was, of course, curry chicken. As soon as I get the ingredients I need I'll be making this.
This one is going to be most memorable dish..
I tried it and it was amazing!! Thank you so much 🌷 I'm from Kuwait & I'm in love with the indian food
Thank you
a beautiful person here
patrick driscoll chickenbiriyani
Hi
I was watching your video.The way you cooked this dish is awesome.Your emotions and all spices made it great.Thanx for sharing your mother's taste.
I just made this exact recipe - with 3 chicken breasts instead of the chicken+bones. Everything else identical to the recipe. WOWWWW!!! Soooo flavorful. I had never tasted anything like this. I lived in Italy most of my life and now in the US. I am crazy about Indian food. This recipe is so simple yet absolutely delicious, so much better than what you get in most restaurants. Thank you so much Chef!
Rossana Motta thank you for trying
Beautiful things are beautiful and i love them..
Thanks for this video. I made it exactly as you described, and I used a mortar and pestle to grind the spices so that I could get the coarse texture, and chopped tomatoes rather than using canned pureed and it made all the difference in the world, very flavorful.
Wow thank you for following and loving my videos..
I liked this, it's a mild curry. Definitely worth a try
Yes do give a try and share the results..
Nothing like mom's cooking. Best chef right here sharing his passion.
Thank you so much
Paaji Being in Canada as a student since a year. The only thing that I do when I have to cook. Search for 'Recipe Chef Harpal'. I know you are always good.As you got the essence of Home. Respect
Chef I tried your recipe, actually, your mother's recipe and it was heavenly. Thanks
+vivian bosshard Thank you
chef I tried it n it came out v well.....Thnk u sharing such a 1derful recipe.....
Lovely kitchen.Thanks for sharing your mothers receipt
I made this yesterday and had it for tea tonight. absolutely gorgeous. will definately be making again 😋
thank you
Absolutely wonderful recipe. I can't wait to make it many more times! I love your passion for family recipes, too many chefs are getting away from them.
+Christopher Hill thanks.
Just made it and its toooooooo good!!!!!
Ur mom's spice masala is mindblowing boss....
I have made so many diffrent kinds of chicken curry but this has given me the exact taste that i've been longing for....
Thanks a lot for sharing...loving every bit of it!
+ThankyouAllah4makinm
Your comment on how you enjoyed his dish is something I look for when I watch these sort of vids..
I once seen a vid on curry chicken,, and it did not come out well at all, I ended up throwing away all my chicken, what a waste of time.
Seeing as you made THIS curry by THIS Chef - I'l try it.
Oh here is a tip for all you pressure cooker people.
I used my pressure cooker with chicken and once cooker starts to steam, I reduced the heat to a little more then a slow boil. Steam was still shooting out of the cooker... 15 mins seems too much and slightly over cooked the chicken legs. I just touched the chicken and it feel apart.
So I think 10mins to 13mins would be better more firm ( I GUESS ) haven't done it yet,,, \But for me 15mins is way too much.
good luck all
I am absolutely in love with your cooking videos, Chef....thank you SO much for sharing them!!!!
You have a very smart way in keeping those aromatic spices, Thank you so much showing the true genuine traditional way. You are the best Chef!
Chef-This is an amazing recipe! I have made this dish numerous times and has turned out fantastic. Very easy to follow and very flavorful. Even my kids who are picky eaters, enjoyed it. Keep up the great work! From Chicago IL -Satish
Satish Joshi thnaks for loving my reciepe...
Cu u
as soon as I saw the thumbnail and heard the first few seconds of him talking. BES BELIEVE I KNEW THIS WUS GON BE GOOOD. lol
Thank you for sharing this wonderful dish and yes mine came out most good after the third try.
My most favorite food of all time ever since I was a kid growing up in Hong Kong.
Hi Chef, well I said I'd try it and last night I did, it was very good, my wife likes potato in her curry so i added a couple, the overall result was a very tasty curry and the smell of the roast spices in the grinder was amazing! I made it with your Jeera rice with peas, that went down very well too and will definetly be making both again, thanks from Belfast :)
Roy personally i too love potatoes in chicken curries..
Thank you so much Sir. I watched this video in the day time and i just cooked the same way you cooked it. It was the first time i cooked it and it was good. Thanks alotttttttt... You really rock sir.
Shekhar Bhardwaj thank u for watching my reciepe....
Thank you for making this video! I'm looking forward to trying this recipe this weekend.
Thanks again!
Thank you so much for following..
I could almost taste it wonderful i will cook this myself. Thank you for posting
Hi Chef, made this for my parents last wk, they loved it-i loved it, best regards to you and your family. Here in England, was a mission to get the spices.....but the smell as you cook it is out of this world. Thank your Mother from us all and keep the recipe's coming.
Don't forget to like :-)
Brilliant Curry - respect to your Mother's recipe.
Thank you Sir
amazing dish .m.y hubby loved it..thank you
A great cook who has full respect to his mother though he has already an amazing skill and understand well the chemistry in cooking. Keep up the Indian traditional way of cooking.
Chef Harpal Your video is awesome I love the way you make the curry, it's sooooooooo wonderful. But I'm from China, so it's hard for me to get those spices ingredients. We have Mida's Curry power and paste here but I think it's no where close to your beautiful curry. Please give me some advices. Thank you!!!!!
I made your recipe. !!!It's delicious!!!. A little chili, a little pepper, but the other ingredients equal amount of your prescription. !! Thank you for sharing !!
Regards,
PD: Ilove your videos.
connie sua Thanks for browsing..
connie sua
Im a country boy from tennessee, but i cannot help myself when it comes to Indian food. It is like heaven had a party in my mouth. :)
Amazing video. I have been looking for a good curry recipe , thank you!
Can I use green Cardamom pods? I can;t find black a the local Grocery Store
Your a star, you carn't beat fresh ground spices, good receipe, keep them coming. .uk
+Michael Boulton Thanks...
Michael Boulton 8cookery shows
you have taught this englishman some new cooking skiils, i thank you kindly sir and the curry was utterly delicious.
What a wonderful recipe! Also thanks for sharing the heart-marming memories, in a fine tribute! -Henri.
Thank you so much
ur title'mom chicken curry' and the background music is so touching..btwn nice video
can anyone tell me the music playing in background which song is that ..i really wanna know
prerna0408 ruclips.net/video/myZVnxaccYM/видео.html
Song name - dil ki nazar se
I think this recipe comes straight from the heart. Thanks for sharing it and bless your mother!
this is a real indian recipie ! very nice !
What a beautiful culture.
+Miguel Roque
Yes I must agree with you on this.
They have amazing food, The most attractive women, I really enjoy their clothing with all them bright colours. Here where I live there are over 150,000 Sikh's here. There on my street is a house of worship which makes parking difficult on Sundays when they come to pray, lol
I often have a chance to talk to them, What delightful people they are .
Very sweet and humble indeed.
+John Smith Thank you
boned chicken has fat ,skin tendons and joints that get boiled into the curry that adds to the flavor. If you use lean boneless chicken breast it dulls the curry and you need to add a chicken stock to make up for the lost flavor
RogerMayday Thanks Right that is the reason any curry with bone tastes better and boneless one need the extra richness from the stock..
Hello! I am from Azerbaijan.And I so like Indian food,thank you very much,for your resepti. It's easy and testy!
chefharpalsingh: I enjoy watching your video. I feel your passion in your craft. Thanks!
for some reason he looks like ny physics teacher XD
and that lightrr is used in my schools chem lab XD
where did the curry leaves go anyway
My professor of geology and Eastern religions, Dr. Raj was also Sikh and looked almost exactly like the chef here. :)
Those who get watery dish, you need to cook the dish until the water has evaporated. It happens because the chicken you put in wasn't precooked.
Marinate the chicken and then cook it in the oven. Put that chicken in the gravy and mix it well for 10min.
Much love to your Maa, Chef Harpal Singh! Mothers always know best, I agree. Thank you
Thank you
I'm am a Dominican Muslim and I loved this it was great your mother should you something good may Allah bless you and keep sharing
Desean Cole Thanks..
And now im mising my mom 😰
Yes i miss her every moment of my life..
@@chefharpalsingh bless you Sir Harpal Sokhi bless you. Thank you so much for sharing your mother's chicken curry. I once made your mother's chicken curry. The best chicken curry in the world. Your mother would be so proud of you Chef for the work that you do. God bless you dear Chef. Hats of to you Chef and your dear mother.
@@chefharpalsingh harpal ji is your mother babe passed away or is she a life I am glad you had great memories from your mother babe
Sir your mother recipes is too gud.. i tried it every body was appreciting again and again.. thank you jee for sharing
I'm not indian but french so it does not bring me any childhood memories back, but whaou, I tried and it tastes so good! I discovered your chanel by searching something completly different, and it was so well explained and so good looking that I instantly wanted to try all of this. And it's just as good to eat than to look everytime. So thank you very much for sharing this receipe and others with us!
I watched this again because I'm on the hunt for an authentic recipe. Wow... you are the Indian version of Marco Pierre White! Fresh ingredients combined with tradition. This recipe and your technique will be at the top of my list. Thank-you again for sharing.
Thank you so much for browsing and subscribing..
Mooh mein paani k saath Aankh mein aansu bhi aa gaye!
Yep
Amazing. I will have to make this. Nice to have good childhood memories come rushing back.
I'm always following your recipes and without a doubt you are the best Indian chief!
The music playing in the background is simply filled with love for mother
Harpal ji sokhi you are an Angel an absolute Star. Bless your dear heart sir harpal ji sokhi. Bless your dear mother babe dear harpal ji sokhi. Thank you so much for sharing your mother's recipe. And to experience your mother's wonderful cooking. Your Mother babe is so very Proud of her own Son which is YOU. God bless
Thank you so much
Just made it it looks awsome
Maza aagaya banake! Thanks!!
thank you very much chefharpalsingh , you are the best
Great recipe. Thank you from the UK! My Dad who is no longer with us did his National Service in Delhi and had to travel around India. He was there for partition as well. He loved curry and got us - his 4 daughters into curry from a very young age. I’m making chicken curry for tonight’s dinner! My family love it!
Hey Jenny i am so happy to read your message, and further happy that all of you love curries, much love from India, stay blessed
This chef is brilliant, thank you for all the recipes!!
Hi Harpal Sokhi is your Mother bebe still a life. Bless you and your dear Mother Sir. So beautiful when you Was Singing to the Song remembering your Mother. And her beautiful Curry. It's so wonderful you sharing your Mother's bebe recipe and remembering her.
I've been cooking Indian food for decades and always grind all spice fresh on the day and make my own garam masalla. However, I'm always looking for new twists on recipes and I must say..., given the simplicity of this recipe, isn't bad at all and thoroughly recommend all those inclined to try it. Thanks to both yourself and your Dearest Mother.
mymanifesting thank you so much, the freshly ground spices make the difference
Thank you so so much chef harpal I have been making currys for the last 35yrs and this is the best I have made.I added pease,potatoes and spinach to this and WOW it is fantastic.God bless you sir and your wonderful mother
+richard oakley Thank you Sir...Oh man those potatoes taste lovely in this curry...
Thanks Sangeeta...
wow .. feel the passion! Excellent Video. Must try this dish.
I love your cooking, and this one is too good .Please put up more recipes. Thank you so much for such beautiful recipes.
I just tried this recipe and it turned out great! I forgot to add the ginger/garlic paste and realized after I had added the water... I added the paste in at that point and it still worked out thankfully.
Thanks for the recipe Harpal!!
That's great..
So much of love passion n emotion ..wow god bless ur mama....thank u for sharing this authentic mama s recepie....now u c y i call u my fav chef ...u r genuine ...thank u my fav chefji
Thanks
Your chicken curry is very practical old school and tradishnal I love it
Wow very nice I would love to try these
Got to be the fav curry.. and the last curry i ever cooked
I can't understand why anyone would dislike the video; he's just showing how his mother used to make chicken curry.
Well we have all kinds of people
I got it right sir, I am not of Indian origin, not even close, i followed your recipe step-by-step, it is AMAZING, and ye, some how it reminded me of childhood i donno why. its amazing, i've cooked it to my wife and kids and they truly dig it! I can't thanks you enough chef!
Nimrod levy Thank you for following and loving my recipes..
Dear Chef Harpal Singh Sir ...first of all, please accept my deep and heart felt respect to your Mother 🙏
So far, I have cooked two of your Chicken recipes ... this is the third one. However, this one was absolutely amazing and whole Family just enjoyed this flavorful and love filled recipe...🙂
Thank you so much Chef!
Regards,
Ankit Verma
My Pleasure , Keep Supporting , Keep Enjoying !!
Well said. He is the Best!
@@banimadhavpal9685 Thank You Ji !!
Looks deliciously authentic. I will try. Thanks 😀
Dear sardar ji.. You simply illustrate mothers kitchen treasure with emotional bonding from bottom of your heart . Thank you chef..
Being a keralite I adds spicy as well as curry leaves for my preferred taste.
Thank you Mahesh
Thanks for taking the time to explain this step by step. I find Indian foods sometimes intimidating to cook but your instruction will definitely help me along the way.
Awesome video. I can't wait to try it!