How to Make Crispy & Delicious Kale Chips
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- Опубликовано: 8 фев 2025
- Craving chips, but want to keep things healthy? Try these crispy baked kale chips instead! They’re the perfect healthy snack option when you’re craving something salty and crunchy.
WHAT YOU NEED:
• 1 bunch curly kale (about 5 cups)
• 1 Tablespoon olive oil
• 1/2 teaspoon sea salt
1. Preheat oven to 350°F.
2. Wash and dry kale, de-stem and roughly chop into bite-size pieces.
3. Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt.
4. Spread kale out on a large baking sheet, making sure not to overlap pieces.
5. Bake for 15-20 minutes, until kale is crisp.
Best served immediately, but if needed you can store them in a sealed container for 1-2 days.
Full recipe and instructions here: www.eatingbird...
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FULL RECIPE:
• 1 bunch curly kale (about 5 cups)
• 1 Tablespoon olive oil
• 1/2 teaspoon sea salt
1. Preheat oven to 350°F.
2. Wash and dry kale, de-stem and roughly chop into bite-size pieces.
3. Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt.
4. Spread kale out on a large baking sheet, making sure not to overlap pieces.
5. Bake for 15-20 minutes, until kale is crisp.
Found it!! Thank u!!
Awesome. Now I can use up my garden kale fr this recipe!
Can you use ghee instead of olive oil?
Thank you!
Quite a few of mine browned up quickly 😮 they were not in more than 2,-3 mins at 300
Recipe starts at 2:15. You're welcome!
Thank you !!! I hate when they yap
She did not mention temp. Best way: Low and slow. Bake on 300 (Fahrenheit) for 15 minutes, then rotate the pan. Bake another 12-15 minutes and that should do it. (At the time of my writing, she had not listed the time and temp. She has added it now).
Thank You!
Thx
Tysm!
Thank you!!
300 what?
I make this with cabage !!! It's delicious. Just put few drops of olive oil on them after cutting them up and sprinke some salt, massage them in a bowl and spread on a oven sheet. 5 minutes and done / no preheat needed , 230 /
I had this today at a restaurant and I loved it. When I got home I immediately searched if i could make this at home. So thanks for the video ! :D
Absolutely!! Glad you love them!
starts at 2:15
🏆
Add some turmeric, spot of red wine (literally!) and a teeny sprinkling of corriander. And for more distinctive flavour swop the red wine for balsamic vinegar of modena ✌🏾🌟🐛🦋
Thanks.
These guys also make fantastic garnish on a lot of recipes. Great texture and flavour.
Thank you! Especially for saying that they should not be wet going in! I just pulled my kale out of the oven, and got some of the moisture out with paper towels pressed against the kale. I had made a nutritional yeast 'cheesy sauce' and it just wasn't crisping up. Hopefully now they will!
I was going to give this a thumbs up but the temperature was never mentioned and questions about it weren’t answered except by other people.
@@EatingBirdFood
Thank you. Liked and subscribed😀
Love the crunch
Me too!!
Why does every kale recipe start with someone narrating a never ending monologue at the beginning with no temperatures and 20% dislikes....
It's only on kale recipes ....like a weird culty trend.
You forgot to mention the oven temperature, but the recipe looks great! Thanks!!
It's in the description box along with the full recipe.
Thank you
You're welcome
These were great.
I'm so glad!!
You didn’t say what temp
340f 10-15min that’s what most people say
P O I S I N O U S thank you 😊
M J
Np
they are in the oven now!!! thank you!
Did it work?
Yum looks delicious i am making this soon love kale tell olive i love her sooooooooooooooooooooo much and i say hi to her love dogs tell olive she is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Starts at 2:14
Can it be done in an airfryer?
Great way
How long do you bake it?
So healthy and delicious
This vdo n the blogpost has soooo much information but finding the temperature at which it has to be baked it impossible to find 😞
Could you use coconut oil instead
Thank you so much!
2:19 is when she starts
Looks delicious n simple 😋
U did not mention temperature for baking....thanks.
Temperature?
350°F
At what temperature?
Seriously!!
350
Love watching your cooking...n awesome recipe!!
what temperature is the oven!
Awesome video!!!!! Love it!!!!!!!!!!!!!!!
Thank you!!
What temperature did you keep chips in oven?
what is the temperature to bake them in
Would any type of kale work ?
Do you know if arugula can be made like the kale?
Your video camera is the bomb. So good it was a bit of distraction.
Thank you!!
I just watched the video, and went and made a batch. They tasted like brussel sprout vomit. I am not sure if there's any way to make Kale edible. I've tried other ways, as well, and it always tastes horrible. It's not that I'm a bad cook..in fact everyone says I should open my own restaurant. Not sure if it's just my taste buds..but Kale is horrible, to me, and although my lizard loves it, I feel bad feeding it something so terrible.
did you cut off the middle stems? they make kale bitter. massage/knead ur kale in olive oil for a bit
Sooo I put it in wet before watching this video and I noticed a lot of condensation on my oven door. I just vented the moisture out and hoping that it’s still crispy at the end!
Put a wooden Spoon in the oven door.
oven temp?
So if it gets soggy when you store it, it means you did not cook all the moisture out. If it's actually dry and somewhat preserved in oil you should be able to store it for a very long time. Can we go back to when we had real people doing recipes and youtube wasn't overrun by fake people (influencers)..?
The most important info...bake at temperature...was not even mentioned.
It's in the description box. 350°F.
Skip the 2:16 of talking please
What is the shelf life
What temp🤔
Thanks for the recipe! I'm trying to make these to pair with roasted chickpeas
Hope you love them!
This video has 6 seconds of recipe and 3:38 minures of her talking
Use young kale.
Good tip!
Very good information
100 degrees Celsius for an hour
what temp
i put mine in for 5 mins and it burt to a crisp
Do you have an oven thermometer? At 350F that should not have happened after 5 min.
@@chrisneilson7221 ohhh shit it was faranhite not celcies
🤣
Here’s what I do: bake the kale then pour a shot of whiskey, drink the shot and throw out the kale👍🏻
Can I use canola oil instead of olive oil?
Sure!
yeah but canola oil is terrible for your health
N O!
Canola Oil is really a highly petroleum refined oil from Rapeseed plant that is grown enmass in Canada. They market it as Canola oil because Rapeseed oil sounds vulgar. Would you use vaseline , petroleum jelly to cook with ?
Toxic!
Can we get a "super" count on this? 😆
Great videography and production! 👏
I did this before and it turned out bitter. then I heard use baby kale...much better
Just came a cross this video. Excellent tutorial! Thank you! 😊
is there an easier way to add the olive oil to them? looks like you had a squirtable bottle of it and most bottles or pourable olive oil.
15-20 min on what temperature?
350°F.
I was skeptical but it was pretty good will make again
Woo! So glad you enjoyed them!!
Would have been nice if you had told us the baking temperature
The full recipe with the temp is in the description box.
What temperature?
300!
Did you even give a temp ? Lol.
Eks-pecially ?
What about temperature ?
350 F. And the full recipe is here: www.eatingbirdfood.com/easy-baked-kale-chips/
You need to bake at low temperature, like 250, for about a half hour, or else they turn brown lime hers did. There are better recipes on RUclips.
Uh, one very important piece of info left out: OVEN TEMPERATURE. But that would make it too easy.
350. Full recipe can be found here: www.eatingbirdfood.com/easy-baked-kale-chips/
200??? 400?? 1000 degrees???? 😂 WHAT TEMP?!?
350°F
can you not eat the stems? why do you destem the kale? 🧐
Because the stems contain water and wont get crispy without burning the rest of the kale
you can freeze and add in soups :D
2:14 thank me later
All I was looking for was the temperature.
Bake at 350 for 15-20 minutes 😊 Enjoy!
15 minutes completely burned mine, but I think my oven runs a little hot
Oh no! I'm sorry that happened. Perhaps your oven does run a little hot. Hopefully you'll be able to try them again with less time and they won't burn.
So.... did I miss the oven temperature!?
It's in the description box, but the temp is 350 F
U didn't tell what temperature
You’ll want to bake these at 350 for 15-20 minutes or until the kale is crispy
Please keep recipes short. You literally explain it in 20 seconds, but the video is almost 4 min
Intro too long
Temperature would help
350°F.
Oven temp? Lol
350°F. It's in the description box.
T
Temperatura is important
Yes it is!
Temp nor time included in video or transcrip..smh.really?
All that talking for one minute of how to and no Temp ?
That's too much yap.
Wow to much talk!!!
id give this video three thumbs down if i had the time
Starts @2:15
What temperature?
Starts at 2:15