David, could you prepare Brandy fried chicken that restaurants used to serve, I'd like to try and fix that great classic that no one makes any more! Thanks David, love your Vids, keep up the great cooking!👍
Hi Anthony, where are you from?Like to know more about brandy chicken ! What it look like and tease ? Chinese restaurant in USA they don’t share the same same name
Hi, I made your chicken recipe in an air fryer. You are so right to have the chicken marinated for at least two days. I let for four days. Thank you for sharing.
Chef David, your recipe is AMAZING!!! Wow! Thank you so much for sharing your secrets to cooking restaurant-quality foods. Those that watch your videos will become much better cooks and chefs.
Oh my gosh, I wish I could cook a crispy wings like that, this looks so delicious! 😋 I will try to follow this recipe. I think the difference is the gas stove. Most common people in Canada use electric stove. 👍
Confused by "What’s going on you guys I am Chef David Sharon" Yet the video is by Chef David Hsu. Also 1 Tbps cooking wine is missing from the ingredients. Made these last night, absolutely perfect and tasty. Many Thanks
Question. Do let the chicken get to room temperature after 24 hours in the fridge BEFORE you fry or can you fry them cold right from the fridge to the grease?
Hi 😝🇵🇭Seaside Ca. I’m a self Made Chef I’m 64yr I’m Learning a Lot RUclips Channel Recipe I’m sorry Cooking All Over the World My Wife Is From 🇹🇹 Trinidad to Bago Gotten Sick She’s 57yr I’m Taking Care Of Her FT 24/7 that’s My Story I’m going to Try your Recipe Chinese Fry Chicken Wings Thank You
This is much better than take out. They do not batter and deep fry at take out. They put taw chicken in fryer, fryer oil is seasoned i believe, and that is why you get that flavor
They SEASON THE FRYER OIL???????????????? And they DO NOT BATTER THE CHICKEN???????😂😂😂😂😂😂😂😂😂😂😂 45 years I was a chef, please explain how that works because it is impossible. Thank you
I have all these ingredients at my home but I want to eat these chicken wings tonight so I'm getting ready to go make it up and I'm going to let him sit until later on this evening I'm not going to wait 24 hours
It is the simple "unknown" little tricks you teach us that are SO Important 👍🏻 Thanks Chef David 😊
Your welcome 🙏
@@Tony13754 👍
my fav style of wings, recipe is perfect
@@zachX6452 thank you
Thanks for your recipe .The fried chicken wings look so delicious 😋😋😋
@@kimiohuynh8102 thank you
Winner winner chicken looks crisp and delicious 😋😋😋😋😋👏👏👏👏👍
Thank you so much
Winner winner, chicken dinner!
@@VeryEvilGM winner winner chicken foot dinner
Thank you so much I tried it my children love it and ilove it
Thank you so much for trying out my recipe 😆
simple , gd n a more practical recipe👍
Thanks for watching my video
Ummm so so so yummy 😋 delicious
Thank you 🙏
So delicious I tried it ❤
Looking good and delicious dear 😋
Thank you 🙏
Looks so yummy and delicious 😋🤤❤
Thank you for watching my video
Amazing! Those were entirely different seasonings, that I never seen, when making wings. Great job sir, they look absolutely delicious. 🤤
@@MichaelOrtello-ek7wi thank you so much
Looks yummy 😊
Thanks 🙏
Thanks for the info sir. I’ll try it to ng family. First time to see your video.
Thank you for watching my video
love crispy wings!!!
Thank you for watching my video
Fantastic,. Well done 👍👍👍
Thank you 🙏
All I can say is look 😋
Good recipe, Thx
Thank you
I made these today - they are PERFECT! Thank you for sharing the technique and recipe!!!
@@kiriaioulia thank you so much for watching my video
@@chefdavidhsu596 You are very welcome!
They look so good ❤
@@patricesilva8004 yes they are. Thanks for watching my video.
So crispy and delicious 😅
Thanks 🙏
David, could you prepare Brandy fried chicken that restaurants used to serve, I'd like to try and fix that great classic that no one makes any more! Thanks David, love your Vids, keep up the great cooking!👍
Hi Anthony, where are you from?Like to know more about brandy chicken ! What it look like and tease ? Chinese restaurant in USA they don’t share the same same name
Yes! This is the recipe I have been looking for.
Thanks 🙏
Yummy
Thank you 🙏
This is the closest I’ve seen to nyc Chinese takeaway wings I’ve seen. Enjoy this with duck sauce for ultimate flavor combo
I've seen many Chinese take out restaurants do this
Thanks I always wondered what flavor or seasoning they used for this. I'll give this a try.
Thanks for watching my video . Let me know how you like it thanks.
Looks amazing 😊
@@ChildofYah-oy3qs thank you
The best recipe ever thanks chef you really know your stuff 😊😊😊❤
Thank you so much❤️
Hi, I made your chicken recipe in an air fryer. You are so right to have the chicken marinated for at least two days. I let for four days. Thank you for sharing.
Thank you for making it
Chef David, your recipe is AMAZING!!! Wow! Thank you so much for sharing your secrets to cooking restaurant-quality foods. Those that watch your videos will become much better cooks and chefs.
Thank you so much
Looks 🔥💯💪🏾 nice vid
Thanks David for posting this video ❤❤❤❤
Thank you! 👍
I love your videos. I just made the lo mein... delish.. thank you!
Your welcome 🙏
I am prepping my wings now. Will be marinating them overnite in fridge. I will post my results tmrw
Please do 🙏thanks for
Making it
It was pretty good. Will definitely make again
It was pretty good.. Will definitely make again
@@youdontsay3379 thank you
Amazing, looks great... I usually add soy sauce and vinegar too.
@@jamesm710 thank you for watching my video
Excellent 🙏✅ Thank You So Much 😊
@@Mickcotton thank you for watching my video
Thank you Chef You are the Best...So delicious...
Thank you 🙏
Thank you!!
Yum 😋😋😋
Nice 🎉🎉🎉
👍👍👍👍👍
Thank you
Looks delicious😋. Could you also demonstrate the airfryer cooker method. Thanks👍🏼
Ok
Looks very good I need to try to do that! Thank you
Looks great chef!
Thank you so much 😊
Thank you chef! Never seen it done like this before!
Your welcome Kenny
Being from Brooklyn NY I miss that taste! Living in WA STATE
Can't find anything that can compare. Do you have anything on ribs?
Being from Brooklyn NY I miss that taste! Living in WA STATE
Can't find anything that can compare. Do you have anything on ribs?
Ribs coming soon
Great video... those wings went great with the chicken fried rice that I just made!!
That’s awesome thanks for watching my video
Delious
Thank you so much
Oh my gosh, I wish I could cook a crispy wings like that, this looks so delicious! 😋 I will try to follow this recipe. I think the difference is the gas stove. Most common people in Canada use electric stove. 👍
Thank you for watching my video
👍👍👍Thanks!
Looks fantastic and that's coming from a person who fried a few wings in his lifetime....LOL. Can't wait to try the recipe.
GREAT cooking David
Thanks 🙏
@@chefdavidhsu596 have a nice day my friend
❤❤😊😊
Thank you, Jenny
Thanks for sharing your recipe and technique.
Can I expect the same crispiness using air fryer alternative?
Thanks for watching my video, I am not sure cooking with the air fryer
@@chefdavidhsu596 Doubt the result is as crispy as deep fried wings but certainly healthier and less messier option.
How long would u cook them in airfryer plz??
@@mandaLinton 400° for 40 minutes
Nice job David
🙏 thank you
Sedap❤❤
❤️
looks great dad !
Thank you son
Look great what do I add to make salt & pepper??
ruclips.net/video/-gP85IMdMOE/видео.htmlsi=KuAll_HUSJlnKXj7
Cam on nhieu ❤❤❤
Thank you
instead of fresh ginger and garlic, is it possible to use ginger powder and garlic powder?
You can ! But yeast better with fresh garlic and ginger
That looks great 👍🏾 subbed
Thank you 🙏
Thank you
Your welcome 🤗
Looks great! New sub!
Confused by "What’s going on you guys I am Chef David Sharon" Yet the video is by Chef David Hsu. Also 1 Tbps cooking wine is missing from the ingredients. Made these last night, absolutely perfect and tasty. Many Thanks
My boss loves it thanks for this recipe...
Thank you for making it 🙏
Fry cold straight out fridge?
Yes 👍 this way chicken gets crispy
Oil temperature?
Thank You ❤
@@noragreene5811 ❤️thank you for watching my videos
Nice I try to do but can't. My family enjoyed and I feel like good father but my wings never got crispy
Eat it right away
So how long did you leave them in the first fry time?
Fried till light brown on the outside
What oil do you use to fry your chicken?
I use vegetable oil
Question. Do let the chicken get to room temperature after 24 hours in the fridge BEFORE you fry or can you fry them cold right from the fridge to the grease?
@@slimc3769 yes you can fried your chicken wing cold
Better room temp.oil will drop temp
Chef can I use ginger powder instead of fresh
Taste better with real ginger
Two in fact !
Can red wine not be added and still get the same results?
Yes you u can leave it out
@@chefdavidhsu596 thank you for your response
You can't rush perfection.
What kind of oil do you use?
@@SheIsHer1023 vegetable oil
Hi 😝🇵🇭Seaside Ca. I’m a self Made Chef I’m 64yr I’m Learning a Lot RUclips Channel Recipe I’m sorry Cooking All Over the World My Wife Is From 🇹🇹 Trinidad to Bago Gotten Sick She’s 57yr I’m Taking Care Of Her FT 24/7 that’s My Story I’m going to Try your Recipe Chinese Fry Chicken Wings Thank You
@@CarlodMagnojr thank you for watching my video. Any question leave it at the common thank you.
Add little Beer or the like
This is it guys!
👍
Dodger FAN!
Yes, you know it
This is much better than take out. They do not batter and deep fry at take out. They put taw chicken in fryer, fryer oil is seasoned i believe, and that is why you get that flavor
Thanks for
Watching my video
They SEASON THE FRYER OIL???????????????? And they DO NOT BATTER THE CHICKEN???????😂😂😂😂😂😂😂😂😂😂😂
45 years I was a chef, please explain how that works because it is impossible. Thank you
Que delicia bendiciones
Thank you
what is exactly flour ? sir ?
All purpose flour organ unbleached ! This is what I use in video.
Flour/constarch combo affects the crispness of the batter to answer ur question
Is this really the Chinese recipe for chicken wings? because I'm cooking at a Chinese restaurant, please answer that I'm a Filipino❤️❤️
That’s how I cook it at my restaurant . And I own Five Chinese restaurants in USA
@@chefdavidhsu596 wow 😯
thank you but will Chinese people like it? I would love to try your chicken wings recipes
@@Bonifacio881 I’m Chinese and I like it . You should try it ! You got nothing to lose . If they don’t like it, stop selling it.
@@chefdavidhsu596 thank you much godbless you 🥰🥰🥰
@1:04 You said 1 Teaspoon of Chicken Base but it's written as 1 TBSP, which one is the correct amount?
@@JohnSmith-nj4zq 1 tsp
Hiiiiii 😭😭😭😭
In the future give us air fryer way of cooking chicken
You got it
Did you let the chicken get to room temp beforehand?
Don’t have to be room temperature
You have a dog!
Yes I’m going to eat it tomorrow
Invite me @@chialiulian2881
I have all these ingredients at my home but I want to eat these chicken wings tonight so I'm getting ready to go make it up and I'm going to let him sit until later on this evening I'm not going to wait 24 hours