Arvi and Masoor ki Dal | अरवी और मसुर दाल की टेस्टी सब्जी जो फटाफट बन जाते है

Welcome to another delicious recipe on our channel! Today, we're making a hearty and nutritious dish combining the earthy flavors of Arvi (Taro Root) with the protein-packed goodness of Masoor Dal (Red Lentils). This dish is not only satisfying but also easy to prepare, making it perfect for a wholesome meal any day of the week.
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Ingredients:
Arvi (Taro Root)
Masoor Dal (Red Lentils)
Onions
Tomatoes
Garlic
Ginger
Green Chilies
Turmeric Powder
Cumin Seeds
Coriander Powder
Garam Masala
Fresh Coriander Leaves
Salt
Oil
Water
Instructions:
Start by washing and peeling the Arvi (Taro Root), then chop them into bite-sized pieces.
Rinse the Masoor Dal (Red Lentils) thoroughly and soak for 30 minutes.
Heat oil in a pan and add cumin seeds. Let them splutter.
Add finely chopped onions, garlic, ginger, and green chilies. Sauté until onions turn golden brown.
Add chopped tomatoes and cook until they soften.
Now, add turmeric powder, coriander powder, and salt. Mix well.
Add the soaked Masoor Dal and chopped Arvi (Taro Root). Stir to combine.
Pour in enough water to cover the ingredients and bring to a boil.
Once boiling, reduce the heat, cover, and simmer until the Arvi (Taro Root) and Masoor Dal are cooked through and tender.
Sprinkle garam masala and garnish with fresh coriander leaves before serving.
Enjoy this Arvi and Masoor Dal dish with steamed rice or roti for a wholesome and comforting meal!