Haggis, Neeps and Tatties | This Morning

To celebrate Burns Night, Michelin-starred Scottish chef Michael Smith has travelled all the way from The Three Chimneys restaurant on the Isle of Skye to make a traditional Burns supper.

[@user-yt9yw6uf4m]

I absolutely love haggis❤...ah hearty but humble just like the Scottish❤

[@ronaldcorrie1875]

Sad watching after all the stuff thats happened. Wanted to enjoy a nice video while i eat haggis but this is bringing it all back.

[@cogboy302]

Themuns are gawn.

[@andrewmarr8279]

These two are in the mud

[@micspald1]

Normally we don't serve with sheets of tin foil embedded in the haggis lol. Noticed?

[@loxism72]

Phil put a lot worse than that in his mouth.

[@timdavies4679]

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