How To Make Penang Asam Laksa (Easy Recipe) 槟城亚参叻沙

Penang Asam Laksa Street Food cooked at Home. Embark on a culinary journey with me as we unravel the secrets of creating an authentic Penang Asam Laksa with a garden-fresh twist. In this video, I'll share an easy hack to bring the vibrant flavors of Malaysia to your kitchen, using herbs straight from your garden. Join me in exploring the aromatic world of Penang Asam Laksa, where simplicity meets bold, zesty delight. Get ready to elevate your home cooking game with this delicious fusion of tradition and homegrown freshness! #asam #laksa #penang 槟城亚参叻沙
=============================
Tools & Ingredients Used in this video
=============================
Stainless Steel Saucepan with Glass Strainer Lid (AU) amzn.to/3IUJxsZ | (US) amzn.to/3vBeNKn
For the Broth:
1 can of tuna fish (425g)
1 can of sardine fish (110g)
2 slices of pineapples
Half Red Onion (dices)
1 stalk lemongrass, bruised
Bunch Vietnamese mints leaves, separate stalks and leaves
1 TBSP raw sugar
2 TBSP pineapple Juice
600 ml water
Half Lemon (Juice)
2-3 Drops of Fish Sauce
For the Spice Paste Easy Hack
2 Tsp instant Thai Tom Yum Paste (Amazon AU link: amzn.to/3OQVPGf | US (SImiliar) : amzn.to/3vXIchH)
1 Tsp Sambal Chilli Prawn Paste (Amazon AU Link Similar: amzn.to/3Urh0SG) | US : amzn.to/3HKzeH7 )
Other Ingredients:
200g rice vermicelli, cooked according to package instructions
1 cucumber, julienned
2 slices pineapple, julienned
1 bunch mint leaves
1 bunch Lettuce, chopped
1 /2 Red onion, thinly sliced
Tool
Tefal Frying Pan (Saucepan)
Amazon affiliated link
(AU) amzn.to/48rIkEu
(US - Similar) amzn.to/3U1hC14
(UK) amzn.to/3O0RwYo
Written recipe including step by step at the end of the video or more details in pinned comment.
Instructions
1.) Preparation: Wash all the vegetables, and julienned cucumber, onion, slice pineapples, lettuce.
2.) In a pot, bring water into boil and cook the rice vermicelli
3.) In a separate pot, heat some oil and sauté the bruised lemon grass stalks, red onions and blended spice paste until fragrant
4.) Add in the vietnamese mints stalks.
5.) Add the Tuna Fish and half of the Sardine Fish.
6.) Combine water, Vietnamese mints leaves, sugar , sugar, pineapple juice, 2 slices pineapples, lemon juice and fish sauce. Bring to a simmer.
7.) Adjust the seasoning if needed and remove lemongrass stalks.
8.) Assemble bowls with cooked rice vermicelli, sardine fish, cucumber, mint leaves, lettuce, pineapples, sliced red onion, and tuna fish.
9.) Pour the hot broth over the assembled ingredients.
10.) Serve immediately and enjoy your homemade Penang Asam Laksa with fresh herbs from your garden!
Feel free to adjust the spice levels and ingredients based on personal preferences.
Transform your kitchen into a flavor-packed haven with our simple yet extraordinary hack for homemade Penang Asam Laksa, where the secrets of fresh garden herbs effortlessly elevate this iconic dish, delivering a taste of Penang's culinary magic right to your home!
Follow me @
RUclips: / @hankeriesydney
Recipes @ Website: www.hankerie.com
Facebook: / hankerie
Instagram: / hankerie
Tik Tok: / hankerie.syd
Don't forget to subscribe to our channel for more delicious recipes and stay tuned for future culinary explorations and episode in this Hometown Food Cooking Series - • Hometown Food Cooking ...
Enjoy!
======
对于鱼汤：
1罐金枪鱼（425克）
1罐沙丁鱼（110克）
2片菠萝
红洋葱 半个（切丁）
1 茎柠檬草，捣碎
一堆越南薄荷叶，分开茎和叶
1 汤匙 原糖
2 汤匙 菠萝汁
600毫升水
半个柠檬（汁）
2-3滴鱼露
对于香料酱简单的黑客
2茶匙即食泰式冬阴功酱
1 茶匙 参巴辣椒虾酱
其他成分：
200克米粉，按照包装说明煮熟
1 根黄瓜，切丝
2 片菠萝，切丝
1束薄荷叶
1 束生菜，切碎
1 /2 红洋葱，切成薄片
指示
1.) 准备：所有蔬菜洗净，黄瓜切丝，洋葱切丝，菠萝切片，生菜切片。
2.) 将水放入锅中煮滚，煮米粉
3.) 在另一个锅中，加热一些油，将压碎的柠檬草茎、红洋葱和混合香料酱炒香。
4.) 加入越南薄荷梗。
5.) 加入金枪鱼和一半沙丁鱼。
6.) 将水、越南薄荷叶、糖、糖、菠萝汁、2片菠萝、柠檬汁和鱼露混合。煮沸。
7.) 如果需要的话调整调味料并去除柠檬草茎。
8.) 将煮熟的米粉、沙丁鱼、黄瓜、薄荷叶、生菜、菠萝、红洋葱片和金枪鱼放入碗中。
9.) 将热汤倒在组装好的原料上。
10.) 立即上桌，享用您自制的槟城亚参叻沙和您花园里的新鲜香草！
您可以根据个人喜好随意调整香料含量和成分。

[@hankeriesydney]

Are you craving the vibrant flavors of Penang Asam Laksa but don't have access to traditional Malaysian ingredients? Fear not! With our easy homemade recipe, you can recreate this iconic dish right in your own kitchen using everyday items.
Simple Steps to Success:
1. Preparation: Chop herbs and veggies, and cook noodles.
2. Flavorful Broth: Create a delicious broth with canned tuna, spices, and pineapple juice.
3. Seasoning: Enhance the broth with sugar, pineapple juice, lemon juice, and fish sauce.
4. Assembly: Serve over rice or noodles with sliced veggies, pineapple, onion, and tuna.
Enjoy Anytime, Anywhere!
Indulge in the delightful flavors of Penang Asam Laksa without the hassle. It's a simple yet delicious dish that's perfect for any occasion.

[@user-hv2oy1zf6b]

❤好吃🎉

[@hankeriesydney]

Thank you!