Making Kvass - A Kingly Slavic Beer Made From Bread
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- Опубликовано: 27 дек 2022
- Kvass, Kvac, Quas, or however you wish to say it, is an ancient Slavic beverage our family has recently discovered. Made with old rye bread, sourdough, molasses, honey, sugar, and water it is a real showcase of the power of natural fermentation. Although reminiscent of beer in appearance and technique its flavors are much closer to a hard cider which makes for a very refreshing brew.
Here are some helpful links if you are interested in making this drink yourself:
• How I Make Ancient Bre...
• Sourdough Bread Kvass ...
• Brad Makes Beet Kvass ...
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You never pour straight into an upright glass, always tilt it then straighten the glass and raise to bottle slightly to pour the last inch & create the head.
Kvass is the best drink you may have during hot summer!
This is just art👏👏👏
A heady brew- looks good guys!
Very cool guys! Great production.
How did you guy's filter out the particles?
My kvass has no head, how did you get yours to do that?
Really nice work here, both with making the kvass and the video.
how it taste? sweet or sauer
Mine will be ready this night :D I am curious.
Beautifully done, very fun camera work too!
What a great video, hope you enjoyed your Kvass!
Amazing video. gotta try this
Tastefully done and fun for the whole family.
What a beautiful video
Amazing
Pretty cool!
Классное видео ! Квасс - это очень по-славянски . Надеюсь тебе понравилось :)
I’ve watched many on kvass lately, I love this one the most. I am curious, how long did you ferment at first? I seen in another comment where you guessed your abv. I’m making my first kvass with a notable amount of alcohol after seeing this a few days ago. I’m new to making alcohol, so I am just wondering. Anyways, excellent video. I subscribed, your channel looks very interesting. See you around!
This great video has way too less comments. Well done! May I ask how long did you leave the bottles without cooling for carbonation? I am a bit affraid mine will explode... Regards and kudos again!