Rava Upma by Revathy Shanmugam
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- Опубликовано: 8 янв 2020
- Ingredients:
Sooji-1 cup
Onion- 3
Mustard- 1 tsp
Urad dhal - 1 tsp
Chana dhal - 2 tsp
Green chillies-2
Salt - to taste
Green peas-1/4 cup
Curry leaves - few
Ginger - small piece
coriander - little
Ghee - little
Lemon -1/2 
Развлечения
நன்றி அம்மா. நானெல்லாம் கவிஞர் வீட்டுக்கைப்பக்குவத்தைச்சாப்பிட்டுப் பார்ப்பேனென்டு கனவிலகூட எதிர்பார்க்கவில்லை யாழ்ப்பாணத்திலிருந்து நன்றிகள் கோடிகள்.
Today when I got your notification of new upload I thought I know upma recipe and was making from long time. Then I thought I will see , I may get to know atleast one new information. I really love the way you explain and the way you make recipes. Thanks
மேடம் உங்களை விட யாரும் இவ்வளவு அழகா எதார்த்தமா சொல்ல மாட்டாங்க.
அருமை மேடம்.
Uppma oru tasty na. Uppmava pathi unga comments supero super
I used your tip of roasting the rava with the onion etc and adding hot water to it. My upma was simply extraordinary. Perfectly fluffy, soft but not mushy. I really enjoy your videos for these small tips. It’s tips like this that make even regular, ordinary dishes turn into extraordinary ones. Thank you very much, Amma.
வணக்கம் அம்மா, இதுவரை தண்ணீர் கொதிக்கும் போது தான் ரவை சேர்ப்பேன், நீங்க சொன்ன முறை நல்ல இருந்தது, சைடிஷ் சூப்பர் நன்றிம்மா.
உப்புமாவுக்கு ஊறுகாய் தான்எனக்குரொம்ப பிடிக்கும் நீங்க செஞ்சது மாதிரி செய்து பார்க்கிறேன் நன்றி மா
நன்றி மா
000000000⁰
For me i would like to have curd as a side dish for upma.. Jus try it.. U love it
Madam I like you very much. துளி கூட அலட்டல் இல்லாமல் மிகவும் எளிமையாக இருக்கின்றீர்கள்.அழகான தமிழில் அனைவரும்
விரும்பும் விதமான உங்களின் விளக்கம்
அருமை. நம் குடும்பத்தில்
ஒருவராக நினைக்கத்
தோன்றுகிறது.நன்றி
மேடம்.
I never seen this recipe, frying rava with onion thalippu and then adding water ! Super Mam , thank you for your. Recipe
Uppumava favourite dish a
Mathitinga amma, Very nice ma
Thank you so much Mam. I thought of asking easy & regular recipe especially rava upma, semiya upma. So happy Mam....
I have tried making upma a few times before but it never came out well, even with roasted rava. I followed your recipe and it came out very well. The texture was perfect that even I was amazed. Thank you. Subscribed!
After seeing this recipe , feel like meeting you ..... the way you explain to youngsters is amazing ....anyone will learn from you....
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Super.. I tried your dishes from the beginning n it came out well.. Looking forward for more recipes
U taught us how to make semaya, that v adopted for upma, it is yummy, v learnt side dish, many thanks ma'am.
Your family is blessed to have a mum like you, many women don’t even care to make a tea for their family , nowadays women freedom is all about reflexive of family life ! It’s just my personal opinion! Thank you for your recipe.
Thanks ma,it's a very good tip,now I came to know how to do,family members liking the upma now a days .
amma ninga sonna tips rompa nallarunthu thankyou.
Wow! Feeling hungry mam, thanks for mouth watering side dish, thank you
Your tips very useful. Thanks 💐👏
Your explanations are very simple and clear
I wanted to eat the upma.
Thanks
Thanks amma for showing this tasty upma recipe to us 🙏🙏🤗 I was doing so many mistakes now I learnt from you so happy 😊😊
Rava uppuma may sound very simple, but it is actually quite difficult to get it right with less oil. It requires a technique while *preparing* it.
Once you get it right, there is nothing to beat uppuma with filter coffee at 2:30 in the afternoon.🤗
The innovative side-dish looks mouth-watering.
Thank you for your fine presentation - as usual.🙏
I always love Upma and your version is awesome mam.. thank you mam. Elumichai and poondu ooruga preparation sollithanga mam please..
Thanks amma..awesome way of explanation..hope i can be lucky to have one meal from your kitchen amma😘
Hi Amma, What you said about upma is very true..
But I will try in your method and see👍👍
Thanks for sharing..
Uppma came out very well....tqqqqqqqq ma ...i didnt say anything but my son. Said onions tasted yummm 🙏🙏
Revathy Mam Romba supera vandidu Rava Upma. Romba Thanks indhu recipe share panninathukku. Normally Paccha Rava smell varum na upma pannina but unga methodla Ravaya vegetables cook ahumbothu varatha andha Pacha smell Ravai odathu konjam kuda varalai and supera tastya irundhudu. Unga chinna chinna tips vengayathoda uppu podanum etc. naraya helpfula irundadu. Romba Thanks mam.
I really love the way you narrate Madam. Love you. Your narration is very crisp, to the point, correct speed of talking...very good.
Thank you ma
My favourite dish mam , very nice thank you 💐
அருமையான எளிய முறையிலான சுவையான சமையல் குறிப்புகள், கவியரசரின் பாடல்கள் போல தங்களது சமையல் குறிப்புகளும் பெருமை சேர்க்கும், கவிஞரின் ஆசிகளுடன் "வாழ்க வளமுடன்".
This is the best upma recipe out there. I have made this several times looking at this video. It's very tasty. 😀👍🏻
Namaskaaram, thank you so much for patiently lovingly explaining and demonstrating all the recipies. Just like family...And you don't have any qualms in sharing whatever you know about each recipie and to give credit to whomever you learned it from. These are such great traits. I wish all the viewers imbibe these too from your videos. Thank you so much for guiding us. . :).
H hm
Yes. No doubt. Teach us like our own mother
அம்மா உப்புமா தானே என்று இதுவரை இந்த வீடியோ பார்க்கவில்லை ஆனால் இந்த வீடியோ பார்த்து இன்று செய்தேன் மிக அரு மையாக வந்தது. நான் நிறைய ரெசிப்பீஸ் உங்களை பார்த்து செய்து வருகிறேன்.மிக நன்றாக சுவையாக செய்ய வருகிறது அம்மா
Manamaarndha Nandri ma
Where v cn get branded bombay rava? I ude to buy naga rava.. Is there any difference in these two rava varieties?
Vanakam amma neega seithal uppuma koda superma , very useful tip , sidedish super match nantri amma
Super!! Where you got this corner shelf?
Excellent tip....usage of whisk to prevent lump formation 👌
Upma prepared with so much care and no doubt it will taste wonderful Mam
I like this upma and as well as the side dish.... I love u mam... Surely I'll try this upma in my home
Thanks Amma,in my home my mother and grandmother used to pour water first and then add rava later
I made it today.... It was fantasies fabulous.... I was so happy to eat it. Helps people who stay away from home....ur tips are always amazing thank you Amma ❤😊
Your most welcome ma
Super madam!
Very well explained ❤
உப்புமா பிடிக்காத என்னைப்போன்றவர்கள் கூட தங்கள் செய்முறையைப்பார்த்துவிட்டு சாப்பிட வேண்டும் என்ற ஆசையை ஏற்படுத்திவிட்டீர்கள் நன்றி....
Mam. Excellent. Nannum neriya thadava upma chenjirukken. Neenga sonna + seida vidhamum matrum side dish super. Try panna poren. Thank you mam
Dear Mam,
We have been watching your cookery shows from last 2-3 months.Its has been great learning..your advice is simple ,easy to apply yet resuls are wonderful.Thank you for your efforts you have been doing work.
Thank you mam🙏
mam nanum ippudi thaan seiven thank u very much
Vanakkam mam,
Pulipu illadha getti thayir with upma enaku piditha combo idhuvaraiil.
Inimel neenga bonusa kudutha milagai sidedishdhan!
Manakka manakka, suvai alludhu mam, rava upma.
Simply delicious!!!!!!!!!!!!!!!
Pranams.
Super amma 🙏 upma ku side dish recipe super, thank you dear amma
Super Madam.feel like eating upma now.
Super tips amma in every recipe 🙏🙏
thank you for a grate recipe and the side dish will try.
வணக்கம் மேடம் நம் பாரம்பரிய உணவு ரவா உப்புமா மேடம் எங்கள் கிராமத்தில் எல்லோருமே பண்ணுவோம் மேடம் தங்களின் செய்முறை மிகவும் ருசியாக மிக்க நன்றி மா
Hi mam வணக்கம். எனக்கு உப்புமா வகைகள் ரொம்ப பிடிக்கும். ரவை உப்புமா ரொம்ப ரொம்ப பிடிக்கும். இதேபோல் ஊறுகாய் தொட்டுக்கொண்டு சாப்பிடுவேன். நீங்கள் செய்தது போல் செய்து சாப்பிடுகிறேன். நீங்கள் செய்து காட்டிய உப்புமா பார்க்கும் போது நாவில் எச்சில் ஊறுகிறது. நன்றி மேடம். Thanks
Thank you Amma useful tips for yummy upma my favorite
Madam this is the best upma.
I have done this many times.
Thank you madam.
Lovely tips thankyou💕
Thanks amma..awesome way of explanation
Enga veedalaiyem ellarum uppumana oduvangama but today dinner ethan differnt uppuma okma
ippadi uppuma senju kuduththaa yaarukkuthaan pidikkaadhu????!!!! awesome maam..
Useful information about whisk. Ty so much akka. For a simple upma u have shared lots of useful information. Oh my God I have never heard about this side dish.
Different and quick side dish for uppuma...We usually have sugar with upma which is very boring..Will try this soon..Thanks for this side dish
I prepared as u showed.. It came well.. I ate fully.. Thank you ma.. 😊
Thank you amma my favourite tiffin is always upuma since my childhood days Nowadays I never get the same taste which was prepared by my elder sister ! You reminded me of that golden days .thank you amma.❤😋
Neenga seithaal uppmavum alagu... And tasty. .. thanks ma
Really very true words on upma mam. Everyone running on hearing that name itself.
Hi sister I'm also newly starting RUclips channel name mycookingstyle Tamil Please watch my video also ruclips.net/video/0YDIjLJgtZA/видео.html
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Thank u amma useful information
Amma. Unga recipes kettukute walking pannuva, enaku unga recipes ellame romba pudikum,, neenga solradu correct enakume up mana pidikadu.kettukite walking panna walking panrade teriyadu avulo interestinga irukum... Neenga solra tips ellame pudikum. Romba thks amma
Upma ,side dish and ur tips are very nice.thanks a lot.
Hello Revathy Amma 🌹.........Upmava kooda indha azhavukku azhaha senju kamichu naakkula thanni vara vaithu.....adhuku oru simple side dishum share panni, seiyyavum thoondi vidura orrrrre aazhu.......namma Revathy Ammavaladhan mudiyum......Hats off........ pakkathu veettu Girija 😝
Thanks amma...u r so lovely
Madam , unga cooking , added tips ella vatrirkum mel ungal pechu miga arumai . unga videos paarthu daan neraiya chinna chinna thavarugalai thiruthikaren . Never stop adding tips please
Madam ur upma is amazing. Thank you very much
Thank you madam for presenting the wonderful recipe. Really delicious ..
Ur explanation ur upma ur Smile all is super amma 🥰
Hi madam revathy i did ur style uppma but a little short of salt what can i do madam.gks
Amma vathakina kaigarigaloda podama thaniya ravaya varuthalum ithe Taste kedaikuma???
Ng favorite....favorite....😋😋😋😋😋😋😋 upma 😍😍😍😍😍😘😘😘😘😘😘
Can capsicum be added instead of chillies?
அம்மா சேனை வறுவல் நல்லா இருந்தது நன்றி
Hi ma...uppma intha mathiri cook panathu illa... onion,chilly,ellam fry anathum, water ah athula uthitu, boil anathum, dry roast rava serthu seiven....will try ur method ma....
Achi, I cannot thank you enough here as I tried this just now soon after seeing your video it looked yummy and it was a bit different than how I always used to make and your tips are also great and it came out so well. You are wonderful. Thank you so much. I mostly used Sesame oil and your tip made me do the first basic correction and you are so neat to details required to be observed, and it helps many mistakes one normally makes. All in all I am going to make this more often if it can come this nice. Only one thing I did not add is lemon wondering how it would be, also I have not tried pickles, but will try with that next time. Thanks again.
Thanks a lot for the tips mam. I use normal water only. I will try today with hot water.
side dish nanum seithu parkirean thank u
அம்மா மிகவும் நன்றி அருமையான சைட் டிஷ் உடன் உப்புமா !! சூப்பர் !
நன்றிம்மா
Ma'am.. whenever I make upma, it's a failure because of water. Water boil panina 2 1/2 cup, 2 1/4 cup ah korainjudume.. indha measurement okay va ma'am???
Enjoyed ur way of explaining.actually upma is the tastiest and the costliest tiffin item,if it is prepared with all the veges,good amt of oil,ghee and cashews .should have it hot hot with sugar,and coconut chutney.its my favorite.👌👌😋
Super mam 👏 thanks I will try
Can we make coconut chutney by using red chilli as side dish for rava upma?mam reply me
You always have an interesting twist in every recipe. In uppuma adding lemon juice is a new try for me and the side dish in particular. Thank you Revathi Sister.
This is my method too. I do it everytime. Just thought of making a small change to usual one and tried this once to make my husband eat rava upma. He absolutely loves it and we have upma once in a week now. My MIL appreciates me like anything for making him eat everything by adding a different innovation to it. This upma will definitely be a flavorful and favorite one.
Mam, if we mix grated coconut it becomes very tasty.
1 : 2 only i thought till now...oh its very different. ...i will try 👌👌👍
Wonderful, Kavingar Vettu Samiyal is always great even a simple Upma is meticulously cooked as a grand recipe by gracious golden girl 👧 of our legendary Kavingar Kanadasan. Pon Magal Vanthal , Upmavai Thanthal - it is a treasure for life. Stay Blessed 😇. Hare Krishna ❤
Hello mam...... Thank you so much....... I am big fan of you from Jaya TV I followed ur recipes...... Dosa tava technic awesome....... Especially ur small tips r very useful.......
Gud morning amma Nice and yummy 😋 uppma waiting for more dishes ❤️
Hi sister I'm also newly starting RUclips channel name mycookingstyle Tamil Please watch my video also ruclips.net/video/0YDIjLJgtZA/видео.html
If u like my cooking means please subscribe my channel
Thanks a lot 🙏🏼
Thanks amma 💐👏👏👏
Amma super r samayel seiringa romba pakkuvam r pannuringa supper 👍👍👍
Amma please upload gobi 65 as cauliflower is in season and it’s kids all time favourite.
Arumayana upma and side dish thanks madam