As a Brit living in Mexico for 20 years.... That is most definitely an authentic Mexican street food experience. Even down to the plastic chairs. And pineapple on tacos al pastor is the way to eat them!! Chingón!!!
Tacos al pastor are technically NOT originally Mexican. This dish was introduced to Mexico by Lebanese immigrants. Thats why the pork is cooked on a vertical spit like kebab and pineapple was added, not found in regular tacos. Plus al pastor tacos have many more ingredients than in this video. So, I repeat, what you see here is NOT authentic.
Mexican food isn’t something that springs to mind when we’re choosing where to go for a meal, perhaps because there’s not many of them. Glad you enjoyed it Gary 👍
Funny when you keep on saying please don't be hot when one of the defining characteristics of Mexican food when you compare it to other Latin American food is its use of Chiles and it's liberal use of chilies at that so Mexican food is hot and for you to say please don't be hot it's like going out to eat Indian food and before each bite you keep on saying please don't be spicy please don't be spicy😂😂😂
I had a feeling you were in for a treat when I saw those beautifully presented corn cobs. The other dishes looked very enticing too. A brilliant choice for your first Mexican restaurant review!
That corn looked amazing! The whole meal looked fabulous, but the corn really made an impact! The way they served it was brilliant - simple but brilliant! So glad you enjoyed it all!
As an American in the UK I really miss good Mexican food. The pineapple is a legit component of al pastor, there was migration from Lebanon to Mexico in the early 20th century, so al pastor ("shephard style") is Lebanese kebab but made with Mexican seasoning, corn tortilla instead of pita, and pork instead of lamb as Mexico isnt sheep raising country. It can be sublime. I will give this place a try when i am next in London.
Gary with all the delicious looking food(all the steaks,chops, roast dinners and fancier restaurants etc.)I've seen you review I'm stunned at how much I wanted tastavision for that corn 🌽. I guess it just proves how technique and passion elevate a simple food to something sublime .😊
Looks like your found a real diamond there. I'm a fan of Mexican food, but generally in London, with many of the restaurants I've visited, it all tastes like it comes from the same kitchen! That looked tremendously authentic, creative, tasty and cooked with a lot of care and passion. That is the most dramatic and eye catching way to serve corn imaginable!
The food looked amazing. I love my chilli,so I'm impressed you made an effort with the sauces. Some food tasters make a God-awful fuss and drama about it,but you kept it nice and simple.
Hi Gary and Mr Cameraman. Well it was great to see Mexican food reviewed today to which you really fell on your feet with this place. The food looked really good and authentic and i learned a new thing today, iv never heard of white corn before, but to steal your phrase 'im going to give it a go' Nice to see the place was clean and tidy, and i would defiantly try the food there. Chris.
Glad to see you giving a Mexican a go. I found this place fascinating as I have been to Mexico a few times in the past. The table and chairs are very reminiscent of my time eating out there. The food looked tremendous and the white corn was cooked in a very unique way. I had white corn a long time ago but it was on the cob not cooked in the interesting way it was there. This will be very high on my list of restaurants to visit thanks to your channel. Decent prices as well, it seems great value for a sometimes underappreciated cuisine, I think.
Wanna get yourself down elephant and castle (if you havent already) nd check out the colombian, mexican and ecuadorian joints. The emapanadas in La Vida Loca are class @@GaryEats
This is exactly why i wanted you to taste proper authentic stuff. I had a similar experience years ago. I went to the first actually authentic Mexican place in Finland and was completely blown away, i thought texmex fajitas and that stuff was Mexican food but nope. That inspired me to visit Mexico and i have been going back many times. Yes tacos pastor in Mexico always come with pineapple, they are a match made in heaven. Salsa Verde(green salsa) is my fav sauce, the hotter the better. That place looked great and i would have gone even higher than 9. Unfortunately from now on when you go to a texmex place you will always be disappointed since you have had the good stuff now.
To try something new and be blown away with it is really something to be honest. So good on the guys at the restaraunt for dishing out good food at a reasonable price👍 I did have a giggle to myself when I saw the chilli sauce🤣🤣🤣. Good on ya Gary for taking two for the team😉 Loved the review thanks guys🙌
Oh my goodness that white corn looked absolutely delicious, it all did, authenticated by the hat, suits you sir. Bitter cold and icy over here. I prefer the milder dips. Great review again Gary, as I always say " you were made for this" Stay warm😂
Never been the biggest fan of Mexican food, maybe because I've never really been to a restaurant that did it justice. This one looks like it could change that. Definitely an addition to my list of restaurants to try in 2024. Thanks Gary
It is such a joy to watch you eat and to see you delighted with the food. Another place I would like to visit due to your reaction/recommendation. By the way, Mexican food in Mexico itself will blow your socks off. Thank you for eating on our behalf. 😊
Thanks Gary, always looking for a place that does Mexican food well in London, and looks like you've found it. Can't believe you got white corn on the cob. So rare here in the UK, and so much better than yellow corn.
Mexican food is so popular here all over The States. I've seen it's becoming the same in the UK. When I lived over there in 1999-2000 you couldn't get much at the shops but I think they had taco kits (packaged meal you put together) but they were v. expensive. We eat tacos or enchiladas or nachos in some form with brown rice at least once a week. Enjoying your videos here in New York.
You've got numerous Hispanic owned businesses around the corner. Learn how to make Tamales, Empanadas and Arepas, and you'll never eat the same again. That's Colombian cuisine btw. Much better than Mexican lol!
Love that you've tried this. I have a couple Hispanic friends from London and the Hispanic community is definitely growing there, especially South London. The food is exceptional
An excellent review done brilliantly as usual . The food looked amazing and you expressed it exactly as it was ,well worth a visit . The only thing strange was that service charge rate! Thanks Gary and camera man.👍❤️🤩👏🙏🏼
Nice vlog Gary I do love authentic Mexican food and it certainly looks like you found it here. Stunning food presented so well and I bet it tasted sensational well done👏🏻
That looked very nice Gary, I did check the street food prices in Mexico and you can get large 3 or 4 beef/cheese tacos for roughly 80 pence all in. It's amazing isn't it the price differences between countries, take care Gary , great review, Gareth
That was a great review Gary. Fabulous environment and the quality of the Mexican food was outstanding. Loved the corn-on-the-cob. Excellent value for money. Enjoyed the presentation and appreciated you sharing with us 👍👍👍
Great score looked absolutely fantastic food so original lovely restaurant spot on about what you would see in street food and we know how good most street food is keep them coming Gary top man 🎉
That's some tasty food there going by your review, Gary! It looked great as well, especially the corn, and you can see they have pride in their food like you said 👍🏼
Gary, that looks like an authentic taquería! The meats, tortillas, salsas, and toppings look like what I would want when I go to buy a Mexican lunch here in the US Southwest. The ONLY thing that looks different is the coriander/cilantro....we usually include cilantro on street corn, and as a topping in tacos/quesadillas/vampiros/mulitas, the cilantro is either the whole leaf or rough chopped. The coriander at La Chingada looks like it's been julienned.
Nice to see cameraman got fed again today! Gary you should try Vietnamese food. I told you how my (Vietnamese) girlfriend always says "you're always watching that man" 😂 Viet Food in chinatown London has great food. And the design of the restaurant would make a great video.
@@kenwenso many options now compared to when i grew up round here lol. Have you tried mamasons dirty ice cream In china town? My wifes filipino and its a filipino desert place so always try to go every now and again.
Having worked in Guadalajara and had amazing food there, this review was a great treat. It looked amazing and authentic. I always look forward to your brilliant reviews, Gary. Keep it up
Please don’t be hot , please don’t be hot , Wow that is hot 😂😂😂 , Gary what a find , the food looked outstandingly good , thanks another great review, love how you get so many types of Restaurants reviewed , loved it .
Great review Gary. The smoky flavour you mentioned will almost certainly be Chipotle. Also, the pineapple is very common served with pork. When you think about it, we'll gladly eat roast pork with apple sauce.
OMG that corn was amazing to look at, very unusual and well constructed. All in all Gary the dishes were well presented, as was the restaurant, great art work. As for the video i give it........10/10🌮
Food looked amazing, Gary. But one of my absolute dealbreakers in any restaurant is temperature. If they expect customers to feel comfortable and return, then turn the bloody heating up! I’d definitely try this place, but only in the summer if they insist on keeping the heating off. Restaurant owners please take note! Cheers, mate!
I've never seen anything like your first course (the white corn) - stunning presentation & taste ! Your second course (steak in tortilla - no idea how to spell it's real name !!) looked very good also (pass on the chilli sauce though). The final course (again, no idea how to spell it) looked terrific in it's presentation and once more, a fabulous tasting experience. I'd not have the pineapple but that's just a personal preference of mine. Overall an incredible place & they certainly pride themselves on how a meal looks as well as it's flavours. Love the decor inside too. Top drawer Gary !!
Evening Gary the restaurant looked really good with the art work. The meal looked really tasty. Loved the presentation of the corn. Glad you gave it a good score and it looked like you really enjoyed your meal today Gary. Thank you for the great vlog again as usaula. Nice weekend Sue
Evening, a small little restaurant,lovely decor. Wall paintings are excellent and add a nice touch.The food.White corn,never ever come across that before. Presentation brilliant,a treat for the 👁🗨 and your reaction said the taste was good.Not so much Taco- Bell,more Taco-Belly😂😂 The whole event was fabulous and the price ( apart from the service charge 😮? Weird) is value for money. Allan&Family ❤😊 A quick PS question 🙋 the last two videos seem to have quite a few jump cuts,not noticed before by me.The good lady wife (degree in media studies & television production) wonders if CTP has new equipment??. I just watch and enjoy😊
Thanks Allan. Glad you enjoyed the video - we try to speed the videos up now so you're not just watching me chew for endless seconds lol!! Great spot though.
We got white corn here in the US. It tends to be a little more tender than yellow corn. We also have corn on the cob that has a mix of yellow and white kernels. I use that kind to make cream corn. Just take a sharp knife and slice the ends or tops of the kernels off, then use the back of the knife to scrape off the rest of the kernels. Save all that including the juice. Put all that you have gotten off the cob into a heat resistant glass bowl and add a lot of butter and cook in a microwave ( yes, microwave ovens are very useful for cooking the corn without burning or having it stick to the dish. Keep stirring it often. Cook until it starts to thicken and taste it until it tastes done. Add salt to taste and black pepper. I can eat the whole bowl if I was greedy. It is so good.
Pineapple belongs on those Tacos like they do on a pizza, because we all know Pineapple DOES belong on a pizza. That corn looked amazing Mr G, never seen anything like that before and the quesadilla looked yummy. Thank you again for your humble down to earth review. It must have been cold like you said as the bloke outside was looking very stiff !..lol
Love Mexico, love Mexican people and love Mexican food. You started off your Mexican Food odyssey with an absolute belter there Gary. Mexican cuisine is very regional and varied and comes in all manner of presentations and establishments. It looked very "city" authentic and decor wise it reminded me of several street food cafes in the Zona Rosa in Mexico City and in parts of Guadalajara too. Not a lover of corn but those Steak Quesedillas - wow! Overall the mark was slightly generous, but only because I think that level of service charge in that establishment is a total p***t*#e.
The quality was amazing and to be fair I was pleasantly surprised loved the corn especially but overall really good food, can’t disagree regarding the service charge 👍
Nine out of ten...Mexican street food? Must have been tasty. All sorts of new themed restaurants are popping up. A Bhuddist restaurant opened recently near me. It's called Karma...there is no menu, you get what you deserve 😂
I really enjoy these videos - it's always good to find out about some good new places to eat - and I will be trying some of the restaurants you've scored highly and recommended! This one looks great! Cheers :)
I'm glad it was chilli in there , after all that's what you went for 😁 Food looked to die for , a well deserved score. Well done Gary your food vlogs are the best on RUclips.
You picked another winning spot. Mexican food is often lazily done with mediocre ingredients. This looked delicious. FYI, pineapple is fairly common in a number of Mexican dishes. I do like it with pork.
Hi Gary Oh yes i’ll tell you what? I’ll give it a go love Mexican food. The quesadillas. Were fantastic. and the white corn on the cob. lovely restaurant. definitely get my thumbs up. of approval. Well done sir
Gary, you have reminded me of the one and only Mexican meal I have eaten. I ate a tasty Mexinan dinner in Los Angeles 50 years ago. The following day I was ready to board a BOAC 707 to London when I had a call of nature. Well the Mexican food had bunged me up well and truly and I was in the lavatory for an eternity until I heard doors banging and a man's voice saying "Are you there Mr Rankin you are holding up the take-off!" As we hurried towards the Boeing I tried to go to the Duty Free - he told me no way. I embarked to loud cheers and later I bought four half bottles of duty free brandy from the Stewardess. As we approached Heathrow in turbulence I saw the Purser walking towards me clutching my brandy tightly to his chest with one hand and maintaining his balance with the other. As he reached me the middle brandy bottle squeezed out and went at high speed upwards before fitting the cabin ceiling. It then fell rapidly into the lap of an American sitting on the other side of the aisle. He let out a loud shriek. Whereupon the Purser handed me the three remaining bottles and then cradled the American's head in his arms. He rocked him backwards and forwards whilst soothing him with "There, there, there; I bet that's made your eyes water!" Can you imagine that happeing nowadays?
Had to Google it after watching your video Gary. "Do Mexicans put pineapple in tacos? Your typical taquería has a nice chunk of pineapple beside or atop the rotating spindle where they cook the marinated pork meat for al pastor tacos. While they shave the meat off the block of meat (known as trompo), taqueros cut slices of pineapple and put them in the tacos." Looked fantastic, I am a big Gammon and pineapple fan so my mouth was watering at you tucking into those tacos, will have to try pork tacos instead of chicken, great review. 👍🏼
@@GaryEats sometimes the strangest combination create the most explosive flavours, the wonderful world of food eh? Kudos to the channel, your manner and honesty is a joy to watch. 👏
Loved the moment with the green chilli sauce, really made me laugh, haven’t had a Mexican in far too long, may have to get on the DLR & try that place out. Thanks for another great video
We don't have the Mexican option round here but if we did I would go for it. Mexican cuisine has been championed by Tomasina Myers (Masterchef winner) for years and I have had an appetite for it for a while. If I'm in London, I will make sure I go here. Well done Gary.
Your minus 3 seems like a heat wave compared to what we have here in Toronto right now. Food looks great, never seen that white corn before at any of the Mexican places I’ve eaten at here in North America. Another gem of a place you’ve found Garry.
Looked amazing! Decided what I’m making for tea now. Never heard of white corn before but I think pineapple is a great accompaniment with meats. Good one that Gary.
*Now then Gary- highly anticipated and highly impressed 🔥🔥🔥👌🙌* I have never been to a Mexican restaurant. I can only see and appreciate the beauty in what I have just watched…. We are salivating. On everything. Waw
Wow wow wow looked fantastic every plateful I've book a table for sat nite I was that impressed great reviews Gary I must say looking forward to the next video great work pal
Al pastor has roots in Lebanese food believe it or not. It's made on a huge upright spit, with the pineapple warming on top. When I lived in Mexico City it reminded me of the kebab shops back home lol.
Yup, pastor has pineapple in it. That's the traditional way of making it. It's in the marinade. Friend of mine is from Mexico and runs a mexican place here in town. Very authentic. Glad this place had corn tortillas.
Oh mate, I make tacos al pastor at home, with charred pineapple, we love it when it's done right with guajillo chillies, achiote paste and chipotles on adobo sauce - it's not a cheap dish to cook in the UK, but if you do it, you instantly know why - it's fkn lush 😊
All the food looked mouth-wateringly delicious . The corn is to die for and i certainly dont mind pineapple with anything. The sauces are something that I would like to try. All in all...fabulous
I have never had pukka Mexican food but that looked delicious. Pineapple is great for breaking down the fats in meat. Have you thought about doing a review of African food🤔 I know it’s not easy to find in the UK but trust me you won’t be disappointed 😊👍🏾
@@GaryEatsis hottest food in its high class brilliant service of good afternoon got to take my mum and my brother going to stop Mexican restaurant it's official tripping London at Mexican restaurant great service
Wow stunned I am! That’s Mexican food? Many moons ago I had a sandwich bar in Temple bar in Dublin City. I brought the staff out on our Christmas do. It was on the recommendation of my veg supplier who also supplied them. I’d never tasted Mexican food before that. It was so so disappointing and ruined our night. Well, until we went to a club and drank far too much. Ah sure we were young then 😂. Your food looked fabulous specially the corn which I never heard of. White corn? Be Jaysis?! Cracking video 👍
As a Mexican food lover myself Gary, you really need to try the Mexican Kitchen restaurant, based in Wickford, Essex. I’ve been to hundreds of restaurants around the Essex area, and this one is one of the best and a personal favourite of mine. Is run by and husband and wife team, where the chef is a proper Mexican. Highly recommend you try it! Wicker’s is 37-40 minutes train rids from Liverpool Street, and then 15-20 walk from the station is the restaurant.
I like Mexican food. It was quite fashionable 20 years ago but you don't see too many places these days apart from Taco Bell which just tastes weird. If there is an elegant way to eat corn, I haven't found it. That looked nice. Nice to see the cameraman getting some corn. The sauce with the quesadillas looked a bit sprightly.😂 the tacos looked delicious. Looks like an 8.5 to me as there's a service charge. Great review of a great place.
Wow what? I think you got it reversed. Mexican taquerias have taken over the United States in the last 20 years. We may very well be at PEAK MEXICAN right now. High quality CDMX trained chefs are operating acclaimed restaurants all around the United States. If anything Mexican restaurants have gone high end and expensive, which is a change from 30 years ago. Authentic-ish Mexican restaurants have never been more available in the United States.
As a Brit living in Mexico for 20 years.... That is most definitely an authentic Mexican street food experience. Even down to the plastic chairs. And pineapple on tacos al pastor is the way to eat them!! Chingón!!!
So good to hear especially with your experience 👍
Thanks for commenting. I was wondering if it was even Mexican.
@@Mike7O7OI live in Texas. That’s Mexican Mexican food. We get Tex Mex and Mex Mex here. Looks delish.
Was that Huitlacoche in those Quesadillas? I found it utterly vile when I was in Mexico, looked like it inside.
Tacos al pastor are technically NOT originally Mexican. This dish was introduced to Mexico by Lebanese immigrants. Thats why the pork is cooked on a vertical spit like kebab and pineapple was added, not found in regular tacos. Plus al pastor tacos have many more ingredients than in this video. So, I repeat, what you see here is NOT authentic.
Mexican food isn’t something that springs to mind when we’re choosing where to go for a meal, perhaps because there’s not many of them.
Glad you enjoyed it Gary 👍
I certainly did Lucas really great quality 👍
Porque no hay comìda Mexicana Àutentìca em ìnglaterra
Funny when you keep on saying please don't be hot when one of the defining characteristics of Mexican food when you compare it to other Latin American food is its use of Chiles and it's liberal use of chilies at that so Mexican food is hot and for you to say please don't be hot it's like going out to eat Indian food and before each bite you keep on saying please don't be spicy please don't be spicy😂😂😂
@@MrPickledede
Otras cocinas internacionales son más comunes.
I had a feeling you were in for a treat when I saw those beautifully presented corn cobs. The other dishes looked very enticing too. A brilliant choice for your first Mexican restaurant review!
It was a fantastic choice agree 👍
That corn looked amazing! The whole meal looked fabulous, but the corn really made an impact! The way they served it was brilliant - simple but brilliant! So glad you enjoyed it all!
Corn was outrageous seriously outstanding 🌽🌽🌽
As an American in the UK I really miss good Mexican food. The pineapple is a legit component of al pastor, there was migration from Lebanon to Mexico in the early 20th century, so al pastor ("shephard style") is Lebanese kebab but made with Mexican seasoning, corn tortilla instead of pita, and pork instead of lamb as Mexico isnt sheep raising country. It can be sublime. I will give this place a try when i am next in London.
Great comment and you will enjoy 😉
That made me hungry, Gary! The corn cobs looked exceptional! 😊
So good Sheila 👍
Gary with all the delicious looking food(all the steaks,chops, roast dinners and fancier restaurants etc.)I've seen you review I'm stunned at how much I wanted tastavision for that corn 🌽. I guess it just proves how technique and passion elevate a simple food to something sublime .😊
The corn was my favourite but all the food was really good 🌽🌽🌽🌽
"It's a little bit chilli in here." And we're off! Channeling his inner 70's comic. What an opening. ;)
Lol thank you Mike 😂😂
Looks like your found a real diamond there. I'm a fan of Mexican food, but generally in London, with many of the restaurants I've visited, it all tastes like it comes from the same kitchen! That looked tremendously authentic, creative, tasty and cooked with a lot of care and passion. That is the most dramatic and eye catching way to serve corn imaginable!
Your completely right a believe it’s top quality and really authentic 👍
This is the only good one south of the river.
The food looked amazing. I love my chilli,so I'm impressed you made an effort with the sauces. Some food tasters make a God-awful fuss and drama about it,but you kept it nice and simple.
Very kind of you to say thank you 👍😊
Hi Gary and Mr Cameraman.
Well it was great to see Mexican food reviewed today to which you really fell on your feet with this place.
The food looked really good and authentic and i learned a new thing today, iv never heard of white corn before, but to steal your phrase 'im going to give it a go'
Nice to see the place was clean and tidy, and i would defiantly try the food there.
Chris.
It was my first and not last regarding white corn loved it 😍
Glad to see you giving a Mexican a go. I found this place fascinating as I have been to Mexico a few times in the past. The table and chairs are very reminiscent of my time eating out there.
The food looked tremendous and the white corn was cooked in a very unique way. I had white corn a long time ago but it was on the cob not cooked in the interesting way it was there.
This will be very high on my list of restaurants to visit thanks to your channel. Decent prices as well, it seems great value for a sometimes underappreciated cuisine, I think.
Really great quality and fantastic flavours if you get time to go there you won’t be disappointed 😊
Wanna get yourself down elephant and castle (if you havent already) nd check out the colombian, mexican and ecuadorian joints. The emapanadas in La Vida Loca are class @@GaryEats
Gary, your channel is fantastic, ive been bingeing on the old ones this week, please keep them coming sir.
Very kind of you to say, thank you for watching and commenting really appreciated 👍
Nicely done Gary. Was hoping you wouldn't just get a burrito like most people, and wasn't disappointed. Great choices! All looked really good.
Thank you so much 😊
This is exactly why i wanted you to taste proper authentic stuff. I had a similar experience years ago. I went to the first actually authentic Mexican place in Finland and was completely blown away, i thought texmex fajitas and that stuff was Mexican food but nope. That inspired me to visit Mexico and i have been going back many times. Yes tacos pastor in Mexico always come with pineapple, they are a match made in heaven. Salsa Verde(green salsa) is my fav sauce, the hotter the better. That place looked great and i would have gone even higher than 9. Unfortunately from now on when you go to a texmex place you will always be disappointed since you have had the good stuff now.
I think your right Ana the spice was wow 🌶🌶🌶🌶🌶
To try something new and be blown away with it is really something to be honest. So good on the guys at the restaraunt for dishing out good food at a reasonable price👍 I did have a giggle to myself when I saw the chilli sauce🤣🤣🤣. Good on ya Gary for taking two for the team😉 Loved the review thanks guys🙌
It was so hot but the food was cooked perfectly and quality 👍
Oh my goodness that white corn looked absolutely delicious, it all did, authenticated by the hat, suits you sir. Bitter cold and icy over here. I prefer the milder dips. Great review again Gary, as I always say " you were made for this" Stay warm😂
Very kind of you to say Ann 👍
Never been the biggest fan of Mexican food, maybe because I've never really been to a restaurant that did it justice. This one looks like it could change that. Definitely an addition to my list of restaurants to try in 2024. Thanks Gary
You will not be disappointed Walter 👍
It is such a joy to watch you eat and to see you delighted with the food. Another place I would like to visit due to your reaction/recommendation. By the way, Mexican food in Mexico itself will blow your socks off. Thank you for eating on our behalf. 😊
I would love to go to Mexico 🇲🇽 Sylvia thank you for watching and commenting 😊
Thanks Gary, always looking for a place that does Mexican food well in London, and looks like you've found it. Can't believe you got white corn on the cob. So rare here in the UK, and so much better than yellow corn.
Your welcome, the corn 🌽 was totally 💯 never had it before 👍
Mexican food is so popular here all over The States. I've seen it's becoming the same in the UK. When I lived over there in 1999-2000 you couldn't get much at the shops but I think they had taco kits (packaged meal you put together) but they were v. expensive. We eat tacos or enchiladas or nachos in some form with brown rice at least once a week. Enjoying your videos here in New York.
Welcome New York hope the weather is ok 👍
Yea authentic Mexican food is very hard to get in the UK. The chain restaurants don’t cut it
Any NYC mexican restaurants you wanna shout out? Tacombi is overrated...
You've got numerous Hispanic owned businesses around the corner. Learn how to make Tamales, Empanadas and Arepas, and you'll never eat the same again. That's Colombian cuisine btw. Much better than Mexican lol!
Love that you've tried this. I have a couple Hispanic friends from London and the Hispanic community is definitely growing there, especially South London. The food is exceptional
I totally agree!
An excellent review done brilliantly as usual . The food looked amazing and you expressed it exactly as it was ,well worth a visit . The only thing strange was that service charge rate! Thanks Gary and camera man.👍❤️🤩👏🙏🏼
Thank you Karen. Much appreciated.
Amazing review Gary! always a pleasure watching you!
Thank you Lex!
Mexican food is quality, one of my favourites when it’s done right. In the UK, very few are at a high enough level to warrant repeat visits
This one definitely does Luke 👍
Really enjoy your reviews, Gary. You deserve every success with the channel.
Thank you so much 😊
Nice vlog Gary I do love authentic Mexican food and it certainly looks like you found it here. Stunning food presented so well and I bet it tasted sensational well done👏🏻
It really was amazing and great quality 🇲🇽🇲🇽
That looked very nice Gary, I did check the street food prices in Mexico and you can get large 3 or 4 beef/cheese tacos for roughly 80 pence all in. It's amazing isn't it the price differences between countries, take care Gary , great review, Gareth
Yes that is true, but they are small, and you don`t get a seat. been to Mx 5 times....wonderful country. Delicious food!
Sounds great Great Garth shame it’s a lot more expensive here but overheads 👍
That was a great review Gary. Fabulous environment and the quality of the Mexican food was outstanding. Loved the corn-on-the-cob. Excellent value for money. Enjoyed the presentation and appreciated you sharing with us 👍👍👍
Good review Gary. Love the way you walk into a MEXICAN restaurant and announce “it’s a little bit CHILLI in here”. 😂😂😂😂
Lol didn’t think 💭😂
Great score looked absolutely fantastic food so original lovely restaurant spot on about what you would see in street food and we know how good most street food is keep them coming Gary top man 🎉
Very kind to say Dean really appreciated thank you 👍
How Brilliant
Such a treat these videos from Gary and co.
Great location. Great food. Super review. Cheers Gary.😊
Glad you enjoyed it Paul top quality 🇲🇽🌽🇲🇽🌽
That's some tasty food there going by your review, Gary!
It looked great as well, especially the corn, and you can see they have pride in their food like you said 👍🏼
Perfectly said Warren 👍
Gary, another solid review.
You need to try Birria Taco in NW10.
I think you will enjoy the modern taco 🌮 twist!
Will take a look thank you for the suggestion 👍
Mmmmmm birria
Recently found your channel I watch it all the time much better than tv programmes
Wow that is really kind Kath thank you 😊
Gary, that looks like an authentic taquería! The meats, tortillas, salsas, and toppings look like what I would want when I go to buy a Mexican lunch here in the US Southwest. The ONLY thing that looks different is the coriander/cilantro....we usually include cilantro on street corn, and as a topping in tacos/quesadillas/vampiros/mulitas, the cilantro is either the whole leaf or rough chopped. The coriander at La Chingada looks like it's been julienned.
You definitely know more than me regarding Mexican food, will take advice from you before I go again, thank you for watching and commenting 👍
Nice to see cameraman got fed again today! Gary you should try Vietnamese food. I told you how my (Vietnamese) girlfriend always says "you're always watching that man" 😂 Viet Food in chinatown London has great food. And the design of the restaurant would make a great video.
Thanks for the idea! I will take a look Tom 👍
Ironically, you’ve got some of the best Vietnamese on the doorstep to La Chingada. Mama pho is literally a stones throw away, and has the best pho
@@kenwenthat the one on evelyn street? Always use to see it but never been. I do like the one on the old kent road tho pho n.a
@@scottking869That's the one, Mama Pho. Been a long time fave. Not seen that one on OKR, I go to Viet Quan just opposite Burgess Park regularly too
@@kenwenso many options now compared to when i grew up round here lol. Have you tried mamasons dirty ice cream In china town? My wifes filipino and its a filipino desert place so always try to go every now and again.
0:00 It was good to finally see the cameraman! 😂🤣
Lmao
Great likeness 😂😂😂
This looks absolutely incredible Gary I will definitely visit thanks for sharing!
You won’t be disappointed 😉
Having worked in Guadalajara and had amazing food there, this review was a great treat. It looked amazing and authentic. I always look forward to your brilliant reviews, Gary. Keep it up
Thanks for watching and commenting really appreciated 🇲🇽🇲🇽🇲🇽🌶🌶👍
Wow! MEXICAN ! Gary, you didn't disappoint! That was awesome !! Camaraman always being the greedy chap! Lol Cheers from Park City utah!
Glad you enjoyed it!! Thank you so much for the donation, I always try to listen to subscribers feedback! Hello to the US.
Please don’t be hot , please don’t be hot , Wow that is hot 😂😂😂 , Gary what a find , the food looked outstandingly good , thanks another great review, love how you get so many types of Restaurants reviewed , loved it .
Lol it was a little hot Petrus 🌶🌶🌶
Excellent balanced review. I really enjoy Mexican food and that all looked fantastic great choices. It's a definite 10. Cheers Colin
Wow great score Colin 👍
Great review Gary. The smoky flavour you mentioned will almost certainly be Chipotle. Also, the pineapple is very common served with pork. When you think about it, we'll gladly eat roast pork with apple sauce.
Exactly great call 👌
OMG that corn was amazing to look at, very unusual and well constructed. All in all Gary the dishes were well presented, as was the restaurant, great art work. As for the video i give it........10/10🌮
Glad you enjoyed it and excellent score from you John 😊
Food looked amazing, Gary. But one of my absolute dealbreakers in any restaurant is temperature. If they expect customers to feel comfortable and return, then turn the bloody heating up! I’d definitely try this place, but only in the summer if they insist on keeping the heating off. Restaurant owners please take note! Cheers, mate!
They did have the heating on but it couldn’t cope 👍
I've never seen anything like your first course (the white corn) - stunning presentation & taste ! Your second course (steak in tortilla - no idea how to spell it's real name !!) looked very good also (pass on the chilli sauce though). The final course (again, no idea how to spell it) looked terrific in it's presentation and once more, a fabulous tasting experience. I'd not have the pineapple but that's just a personal preference of mine. Overall an incredible place & they certainly pride themselves on how a meal looks as well as it's flavours. Love the decor inside too. Top drawer Gary !!
Really appreciated Robert, great comments as always thank you 😊
Evening Gary the restaurant looked really good with the art work. The meal looked really tasty. Loved the presentation of the corn. Glad you gave it a good score and it looked like you really enjoyed your meal today Gary. Thank you for the great vlog again as usaula. Nice weekend Sue
Thank you Susan you have a lovely weekend as well 👍
Evening, a small little restaurant,lovely decor. Wall paintings are excellent and add a nice touch.The food.White corn,never ever come across that before. Presentation brilliant,a treat for the 👁🗨 and your reaction said the taste was good.Not so much Taco- Bell,more Taco-Belly😂😂 The whole event was fabulous and the price ( apart from the service charge 😮? Weird) is value for money. Allan&Family ❤😊 A quick PS question 🙋 the last two videos seem to have quite a few jump cuts,not noticed before by me.The good lady wife (degree in media studies & television production) wonders if CTP has new equipment??. I just watch and enjoy😊
Thanks Allan. Glad you enjoyed the video - we try to speed the videos up now so you're not just watching me chew for endless seconds lol!! Great spot though.
We got white corn here in the US. It tends to be a little more tender than yellow corn. We also have corn on the cob that has a mix of yellow and white kernels. I use that kind to make cream corn. Just take a sharp knife and slice the ends or tops of the kernels off, then use the back of the knife to scrape off the rest of the kernels. Save all that including the juice. Put all that you have gotten off the cob into a heat resistant glass bowl and add a lot of butter and cook in a microwave ( yes, microwave ovens are very useful for cooking the corn without burning or having it stick to the dish. Keep stirring it often. Cook until it starts to thicken and taste it until it tastes done. Add salt to taste and black pepper. I can eat the whole bowl if I was greedy. It is so good.
Pineapple belongs on those Tacos like they do on a pizza, because we all know Pineapple DOES belong on a pizza. That corn looked amazing Mr G, never seen anything like that before and the quesadilla looked yummy. Thank you again for your humble down to earth review. It must have been cold like you said as the bloke outside was looking very stiff !..lol
That was interesting. Enjoyed the review, and thanks for taking us along.
Your more than welcome Jeff 👍
Love Mexico, love Mexican people and love Mexican food. You started off your Mexican Food odyssey with an absolute belter there Gary. Mexican cuisine is very regional and varied and comes in all manner of presentations and establishments. It looked very "city" authentic and decor wise it reminded me of several street food cafes in the Zona Rosa in Mexico City and in parts of Guadalajara too.
Not a lover of corn but those Steak Quesedillas - wow! Overall the mark was slightly generous, but only because I think that level of service charge in that establishment is a total p***t*#e.
The quality was amazing and to be fair I was pleasantly surprised loved the corn especially but overall really good food, can’t disagree regarding the service charge 👍
Nine out of ten...Mexican street food? Must have been tasty. All sorts of new themed restaurants are popping up. A Bhuddist restaurant opened recently near me. It's called Karma...there is no menu, you get what you deserve 😂
Lol very good Colin 😂😂😂
I really enjoy these videos - it's always good to find out about some good new places to eat - and I will be trying some of the restaurants you've scored highly and recommended! This one looks great! Cheers :)
Excellent to hear Neil choose wisely 👍
The best presented corn that I've ever seen!
Sooo good I can’t explain 🌽🌽🌽🌽
Had me salivating this one Gary!...great job mate 👍
Thank you Arthur that’s very kind of you to say 😊
I get so hungry watching your channel the Mexican food looks so good 👍
Hope you enjoyed Michael the food was lovely 😊
Wow. Food looked absolutely delish. Another great video Gary.
Thanks so much Mike
I'm glad it was chilli in there , after all that's what you went for 😁
Food looked to die for , a well deserved score.
Well done Gary your food vlogs are the best on RUclips.
So very kind to say Gee thank you 😊
You picked another winning spot. Mexican food is often lazily done with mediocre ingredients. This looked delicious. FYI, pineapple is fairly common in a number of Mexican dishes. I do like it with pork.
Excellent quality and realise noe regards the pineapple 🍍
Never tried Mexican but that looked amazing 👏 great review as usual Gary
Very kind Debbie thank you 🙏
Hi Gary
Oh yes i’ll tell you what? I’ll give it a go love Mexican food. The quesadillas. Were fantastic. and the white corn on the cob. lovely restaurant. definitely get my thumbs up. of approval. Well done sir
Fantastic John!
Gary, you have reminded me of the one and only Mexican meal I have eaten.
I ate a tasty Mexinan dinner in Los Angeles 50 years ago. The following day I was ready to board a BOAC 707 to London when I had a call of nature. Well the Mexican food had bunged me up well and truly and I was in the lavatory for an eternity until I heard doors banging and a man's voice saying "Are you there Mr Rankin you are holding up the take-off!"
As we hurried towards the Boeing I tried to go to the Duty Free - he told me no way. I embarked to loud cheers and later I bought four half bottles of duty free brandy from the Stewardess.
As we approached Heathrow in turbulence I saw the Purser walking towards me clutching my brandy tightly to his chest with one hand and maintaining his balance with the other. As he reached me the middle brandy bottle squeezed out and went at high speed upwards before fitting the cabin ceiling. It then fell rapidly into the lap of an American sitting on the other side of the aisle. He let out a loud shriek.
Whereupon the Purser handed me the three remaining bottles and then cradled the American's head in his arms. He rocked him backwards and forwards whilst soothing him with "There, there, there; I bet that's made your eyes water!"
Can you imagine that happeing nowadays?
Lol absolutely not Philip. What a brilliant story! I'm sorry about the Mexican food though.
my new favourite channel, keep up the good work gary
Wow, thanks really appreciated 👍
Had to Google it after watching your video Gary. "Do Mexicans put pineapple in tacos?
Your typical taquería has a nice chunk of pineapple beside or atop the rotating spindle where they cook the marinated pork meat for al pastor tacos. While they shave the meat off the block of meat (known as trompo), taqueros cut slices of pineapple and put them in the tacos."
Looked fantastic, I am a big Gammon and pineapple fan so my mouth was watering at you tucking into those tacos, will have to try pork tacos instead of chicken, great review. 👍🏼
Your very kind, I was a little surprised but as combination worked so well, pork and apple I guess 😊
@@GaryEats sometimes the strangest combination create the most explosive flavours, the wonderful world of food eh? Kudos to the channel, your manner and honesty is a joy to watch. 👏
Another enjoyable review, I have been here 4 times and every time has been really good-will go again later this Spring 🌮🌯😋
So great to hear Mike, appreciate the comment
Absolute legend. Love your reviews.
Much appreciated and thanks for watching and commenting 👍
Great looking food, great review! Your enthusiasm shines through yet again! Cheers and thanks again Gary.
So nice of you
Loved the moment with the green chilli sauce, really made me laugh, haven’t had a Mexican in far too long, may have to get on the DLR & try that place out. Thanks for another great video
Your very welcome the other chilli 🌶 sauce was better for my palate but to honest I did go back a few times, a glutton for punishment lol 😂
We don't have the Mexican option round here but if we did I would go for it. Mexican cuisine has been championed by Tomasina Myers (Masterchef winner) for years and I have had an appetite for it for a while.
If I'm in London, I will make sure I go here.
Well done Gary.
You won’t be disappointed David excellent food 🇲🇽🇲🇽🇲🇽👍
looks amazing gary great video again mate
Thank you! Cheers!
Top video gary! Love Mexican food but never been to an authentic Mexican place, that looked really really good and such a good price!
Thank you for watching and commenting really appreciated 🌶🌽🇲🇽
Yup. It's going the list.
As always. Many thanks.
Very welcome and you won’t be disappointed ☹️
Looked delicious. Once again, excellent review
Thank you so much really appreciated 👍👍👍👍
"Have you ever had white corn before?"
Mate, I've had that right of the street cart in Mexico. ;) It's a real treat.
Looks like you got a good spread.
Never my new favourite 🤩
Your minus 3 seems like a heat wave compared to what we have here in Toronto right now. Food looks great, never seen that white corn before at any of the Mexican places I’ve eaten at here in North America. Another gem of a place you’ve found Garry.
Thank you and please stay warm 😊
Looked amazing! Decided what I’m making for tea now. Never heard of white corn before but I think pineapple is a great accompaniment with meats. Good one that Gary.
Hope you enjoyed and my first white corn my new favourite 🤩
*Now then Gary- highly anticipated and highly impressed 🔥🔥🔥👌🙌*
I have never been to a Mexican restaurant. I can only see and appreciate the beauty in what I have just watched…. We are salivating. On everything. Waw
So so good really good first choice for a Mexican 🌽🌶🌽🌶👍
Wow wow wow looked fantastic every plateful I've book a table for sat nite I was that impressed great reviews Gary I must say looking forward to the next video great work pal
That’s amazing Steve I really hope you’re meal is as good as mine, please let me know 🇲🇽🇲🇽🇲🇽🌶🌶🌶👍
@@GaryEats will do and ty for all your replys to my comments
No problem mate
Al pastor has roots in Lebanese food believe it or not. It's made on a huge upright spit, with the pineapple warming on top. When I lived in Mexico City it reminded me of the kebab shops back home lol.
Good comment I didn’t realise until the staff told me 👍
Thank you Gary for another excellent review - this fine looking restaurant is a bit out of my geographical range but you never know! Keep them coming
Thank you Jamie 👍
Yup, pastor has pineapple in it. That's the traditional way of making it. It's in the marinade. Friend of mine is from Mexico and runs a mexican place here in town. Very authentic. Glad this place had corn tortillas.
Excellent restaurant 👍
Hi Gary really liked the look of the food. I have never tried Mexican food it looked delicious. As always thank you for your review👍👍
You are so welcome and thank you for watching and commenting 👍
Great review again Gary . That looked a cut above your usual mexican :-) keep up the good work !
Cheers Graham really appreciated 👍
Oh mate, I make tacos al pastor at home, with charred pineapple, we love it when it's done right with guajillo chillies, achiote paste and chipotles on adobo sauce - it's not a cheap dish to cook in the UK, but if you do it, you instantly know why - it's fkn lush 😊
Sounds fantastic 💯💯
All the food looked mouth-wateringly delicious . The corn is to die for and i certainly dont mind pineapple with anything. The sauces are something that I would like to try. All in all...fabulous
It certainly was good thank you for watching and commenting really appreciated 👍
I have never had pukka Mexican food but that looked delicious. Pineapple is great for breaking down the fats in meat.
Have you thought about doing a review of African food🤔
I know it’s not easy to find in the UK but trust me you won’t be disappointed 😊👍🏾
I promise it’s coming soon 👍
@@GaryEatsis hottest food in its high class brilliant service of good afternoon got to take my mum and my brother going to stop Mexican restaurant it's official tripping London at Mexican restaurant great service
Wow stunned I am! That’s Mexican food? Many moons ago I had a sandwich bar in Temple bar in Dublin City. I brought the staff out on our Christmas do. It was on the recommendation of my veg supplier who also supplied them. I’d never tasted Mexican food before that. It was so so disappointing and ruined our night. Well, until we went to a club and drank far too much. Ah sure we were young then 😂. Your food looked fabulous specially the corn which I never heard of. White corn? Be Jaysis?! Cracking video 👍
So good to say Phillip, over to Ireland soon 🇮🇪🇮🇪🇮🇪
Great review Gary, the food looked great, glad you shared with the camera man lol, will certainly give Mexican food a try thanks for sharing 😊
Haha thanks Lee.
Keep up the videos, smashing it!
Thanks, will do! Thank you for watching and commenting 👍
As a Mexican food lover myself Gary, you really need to try the Mexican Kitchen restaurant, based in Wickford, Essex. I’ve been to hundreds of restaurants around the Essex area, and this one is one of the best and a personal favourite of mine. Is run by and husband and wife team, where the chef is a proper Mexican. Highly recommend you try it! Wicker’s is 37-40 minutes train rids from Liverpool Street, and then 15-20 walk from the station is the restaurant.
Will do. Thanks :)
The corn is called "Choclo". It is a different plant to sweetcorn in Europe. Of course all corn comes from the New World originally.
Excellent corn 🌽 my first 👍
We love Mexican food in the USA, great review
Thanks for watching!
That looked absolutely amazing Gary. I would have drunk that green chilli sauce BTW. I can’t get enough heat 🥵
Wow too hot for me 🌶🌶🌶🌶
Wow that corn on the cob.... looks so yum
So tender Marin unbelievable 👌
The food looked really good and fresh. White corn is fairly common in the US and can be sweeter than yellow. Thanks for the review.
Thanks for watching!
Thanks Gazza looking forward to your next review
No worries and thank you for watching and commenting 👍
I like Mexican food. It was quite fashionable 20 years ago but you don't see too many places these days apart from Taco Bell which just tastes weird.
If there is an elegant way to eat corn, I haven't found it. That looked nice. Nice to see the cameraman getting some corn. The sauce with the quesadillas looked a bit sprightly.😂 the tacos looked delicious.
Looks like an 8.5 to me as there's a service charge. Great review of a great place.
Really great restaurant especially for our first Mexican 👍
Wow what? I think you got it reversed. Mexican taquerias have taken over the United States in the last 20 years. We may very well be at PEAK MEXICAN right now. High quality CDMX trained chefs are operating acclaimed restaurants all around the United States. If anything Mexican restaurants have gone high end and expensive, which is a change from 30 years ago. Authentic-ish Mexican restaurants have never been more available in the United States.
Fair point but I'm in London.
Fantastic! Love that you reviewed Mexican food
Thank you!!!
Gary the food looked amazing nice to see a review on Mexican food
Glad you enjoyed it Lorraine thank you 🙏