Italian Chef Reacts to KAY'S COOKING PASTA FAGIOLI
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- Опубликовано: 3 авг 2021
- My Nonna's favourite dish is Pasta e Fagioli. I have Nonna Igea's video recipe on my RUclips channel where she shows you how it's done. When I came across Kay's Cooking Pasta e Fagioli I was really worried. What made me angry is the fact that her video has more views then my Nonna's Pasta Fagioli video. This is not right so I had to watch Kay's Cooking video to see what she did to get all these views. Can her Pasta Fagioli video be more popular then my Nonna Igea's video? Let's watch it together and react to it...
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Развлечения
Why is Kay's Pasta Fagioli video more popular then my Nonna Igea's Pasta e Fagioli video? Watch Nonna Igea video here and learn how to make pasta e fagioli the right easy way ruclips.net/video/wFcPfOPLwOI/видео.html
react to this one please: ruclips.net/video/79lzM5a6UKA/видео.html
I think it's more popular because people just love to watch a train wreck
She‘s got so many views because it‘s not about the recipe, it‘s about the experience
Because nobody wants to be in a trainwreck but everyone cant stop looking at it.
Because shes entertaining . shes a shite cook but shes fun to watch.
I like that you compliment her on things she does pretty well and don't just make fun of her bc it does seem like she really tries
she is adorable and I would never make fun of her! I'm only here to "judge" her recipe and not herself
Fuiyoh im not a big fan of having beans (fagioli) in my pasta 🍝 but im a big fan of rice and beans Louisiana style 😎
@@vincenzosplateyour a good chef just judge the recipe not the personslity of the cook
@@robpeterquizon9054 better than Ramsay
I think she purposely makes things look bad 😆
I can explain. The people who watched your nona video are people who are actually interested in cooking pasta Fagioli. People who watched Kay, they watch just for the entertainment. Group 1 is smaller than group 2 by default.
yes that makes sense my friend, you're right!
#Bingo
I love Vincenzo he's so respectful and so sincere!! :)
I was about to say that exact same thing before I noticed that it was already the top comment. Couldn’t have said it better myself.
I only watched Kay one time to make sure it was a real channel after Uncle Roger reviewed her fried rice.
Lets all watch Vincenzos Nonnas video to pay this woman respect for sharing with us the authentic recipe. 👌❤️
Wow, thank you❤
I actually like how Kay is improving and this one is actually edible
oh I agree!!
Edible!? I've vomited more edible things than ANYTHING this creature "cooks"
@@viviryder "Creature"? Why are you such a vile person towards a sweet woman like Kay?
@@viviryder wow. I think all of her food is disgusting but she’s nice & wholesome. Why would you call her a creature? And yes, this is the only food I’ve ever seen her cook that I wouldn’t be afraid to eat.
Kay is a horrible cook but I truly love her. She is such a sweetie. I just hope she doesn't kill her son with her abominations of food. But at least she is trying. :)
Oh yes she’s awesome! As I always say, I’m judging the recipe not the person! ☺️
She’s not that bad but not that good
Hi Vincenzo! My husband Paul and I just watched this and couldn't stop laughing. He suggested this video from Kay to you. She gave it a good try at least. Lol!!
Hahahaha I'm super glad this video made you laugh 🤣🤣 thank you guys!!
@Paul Puccillo 🙄 not nice...
Makes me feel better about my cooking to be sure. Keep teaching!
Hahahaha if someone feels insecure about their cooking, watching Kay's videos can be therapeutic 🤣
@@vincenzosplate Indeed, friend. Congratualtions on another great video. Come teach in Houston one day!
Hey!! I found you from Uncle Roger's channel and your channel is amazing as well
Oh wow, great to hear 🙏🏻 welcome aboard my friend! Grazie ❤️
@@vincenzosplate omg, you replied! It made my day :D, means a lot man, love from India
3 things about cooking pasta.
#1 don't break the pasta noodles.
#2 don't put the olive oil in the pasta water.
#3 don't put anymore grey/white hairs on Vincenzo's, he has enough. Lol
🤣🤣🤣🤣 omg
I love it!!
LOL, he needs to get Vito Iacopelli out to Australia, maybe go on a cooking tour into every major city, That would be amazing, or even a big food market out here, lets get good real pizza into everyones belly
But grey hair suits him 🤣🤣
Don't forget to add salt. Very important!
So if you don't add oil to the pasta water how do you keep the pasta from sticking together?
She's lovely. That's why I like watching her. She's not great at cooking but she tries to do her best.
oh I fully agree!
where do i find Kay's channel? thanks
Does she though? Try her best, I mean? Some people have suggested she's trolling. I've watched a few of her videos and I honestly can't tell. I half expect her to reveal one day that she's a chef at Michelin starred restaurant, thank everyone for the laughs, then show us her personal take on tournedos rossini.
@@Revelwoodie Haha. Would be amazing to see - finding it hard to believe. I do think she occasionally trolls/exaggerates her poor cooking skills - but generally speaking, she is trying to make decent food (as far as her knowledge and skills go)
She might be LOVELY.
But can you please teach her how to be loved with spaghetti RAVIOLI.
That recepient it looks like she prepare soup for my lovlely DOGS.
Thanks to your channel I have mastered carbonara and amatriciana,today arrabiata on menu for the first time.Thank You Chef💪
wow, I love to hear that 😍 and I'm super happy about it!
And I will definitely try your nonna’s recepy ❤
Kay is fun to watch, because she make us feel better
that's true my friend
Comparing the other dishes she made, this one is actually edible 🙃
Yeah definitely she made much worse dishes 🤢
i still have nightmares from the rice without water
@@retr0000 what about the rice with water😂 People with thalassophobia would shit their pants
@@parryhotter4283 i am happy to say that i haven't watched that one yet 😂
I would eat this only if I was subject to an extreme starvation or a year of prison food (but one from our kind of prisons). Or public hospital food, it;s worse than prison food.
Side note, I appreciate how you pronounce the name of the dish clearly and forcefully at the beginning of each video, no room for errors like “faggee oley”.
great, thank you!
You're such a nice guy, Vincenzo!
oh, glad you think so! Grazie
Kay got the recipe from the dark web
OMG 🤣🤣
I will definitely look up Nonnas videos now!...😉
Yay! I’m sure you will love my Nonnas videos/recipes 😍
Watching her cutting made me very anxious 😬
Hahahaha same 😁
I still dont know if she is trolling everyone or if she is genuine 😆
She is the master troll. Read the comments below her videos. All of the people there are into the conspiracy.
Hahaha I think she's 100% genuine!
@@vincenzosplate You're into this conspiracy too? That's omertà !
Kay is a genuine troll 😈
If she is faking it that is fine. She is so funny 😂
OMG. I yelled out "LOOK OUT FOR YOUR FINGER'' just before u say it! lol, funny things.
Oh wow hahaha we’re telephatic!!
@@vincenzosplate maybe my friend, its hard to watch these people sometimes, its like a horror show, u you know whats about to happen but u can not look away. but at least they try... What is a foolish man but a wise mans project?
I swear Vincenzo is my spirit animal...
HAHAHAHA OMG
Good reaction Vincenzo
Many thanks, I’m glad you enjoyed the video!
I love when you react to Kays videos, its soo funny 😹 and where is her son tho ? Did he died from the last food she cooked?😹 💚💙
omg 🤣🤣
Oh no, it’s Kay again.
Hahahaha your nightmare
Oh yeah.
🤣🤣🤣🤣 ur the best ♥️
thank youuuu 🙏🏻❤
Never in my life that I have seen a pasta chicken soup, Well done Kay! XD
Well fortunately there was not any chicken in there 😁
Klee, dont go "boom boom bakudan" Kay's kitchen.
They watch this one bc it's funny as hell 😂
Yeah that’s also true
Your Nonna's recipe is very very yummy.
oh yes, she makes the best Pasta Fagioli 🤩
I would bet it is!!!! ☺️
Kay have so much views because Uncle Roger. People did start to follow her after his video
Kays OG viewers came from Cr1TiKaL
oh now that makes sense
@@driedupgoliathan no doubt some came from ggx and xqc
and charlie.
Kay has full of enthusiasm
but lack of cooking skills
yes, that's true!
CARRIOTS AND HONEYONS
🤣🤣
Her cooking makes me laugh 🤣
And perhaps this is one of the reasons why certain channels on RUclips are very followed. But certainly not to learn something ! :)
same 😁
@@aris1956 Yes! I enjoy watching her cook but I laugh at it too 😁
If I ever get up the guts to start my own restaurant, I'm hiring Kay immediately.
Hahahahaha really?
Oh no! Be ready to shut down as soon as you open! 😂
what for? a tax write off? lmfao
Don't even worry about opening up, you've already told the world who your head chef is gonna be!!🤣🤣
dont forget to also hire amy and samy of amy's baking company too lol
I truly appreciate that you are as confused as I am about the context in which Kay exists. I simply cannot tell if she's for real or not.
I share your confusion! Kay's culinary choices and experiments often leave us scratching our heads. It's a mystery, for sure! 🤷♀️😄🍽️
If all subscribers watch Nonna Igea's video ten times the video will have 6.330.000 more views. Good idea, isn't it?
Thank you, Vincenzo, for sharing your video with us.
PS: She can't have watched Gordon Ramsay's Video... No green peas!
Nonna deserves billions of views, do you agree? 😁
@@vincenzosplate - Nonna'd Igea needs her own RUclips channel.
I'd rather eat frozen food than this.
🤣🤣🤣
Omg🤣🤣
Hahahaha what do you think of her recipe?
In the New York area we call Pasta e Fagioli "Pasta Fazool" from Sicilian immigrants Pasta e Fasule.
well I hope you put Fagioli in there 🤣
She loves huniyons and carriots..
😁😁
Pasta without Fagioli 😂
🤣🤣🤣🤣
The beanssss
where are the beansss
😂😂😂😂😂❤
😂😂🤦♂️
8:19. Caro Vincenzo, tu ti chiedi e ti meravigli come mai la pasta e fagioli di tua nonna ha avuto meno visualizzazioni e la cosiddetta “pasta e fagioli” di questa tipa ha avuto un sacco di visualizzazioni. Il motivo sta proprio qui, dove tu ti fai una bella risata. E molta gente credo che clicchi i video di questa tipa proprio per farsi due belle risate, ma certamente NON per imparare qualcosa ! 😂
PS: Ma poi ho notato una cosa (forse mi sono perso qualche passaggio), i fagioli di questa cosiddetta “pasta e fagioli”, ma dove stavano ?? Forse era partita evidentemente con l’idea di fare una pasta e fagioli e poi lungo il percorso avrà deciso di fare una brodaglia. 😂😂
Hai ragione 🤦🏻♂️ Più i video sono degradanti e piu ricevono attenzioni!
Comunque i fagioli non li ha mai aggiunti, forse li mangia separatamente ahaha ma quella è una "pasta e fagioli" senza fagioli 🤣
Kay would feel less stress if she were introduced to the concept of mise en place. I may go to her channel just to do that.
she should learn from your videos and not the ones she got those recipes from
Thank you a lot Jeff!
I like the way you comment on some common sense action.
glad you liked it!
I wonder how many Iron Maiden tees Kay has.
Hahahahaha 🤣
What are honions ?
🤣🤣
At best, this wouldn’t be a Pasta e Fagioli, but rather a Pasta Faghioli.
I think she made Minestrone soup
she made a pasta soup, definitely not Pasta Fagioli!
Pasta FAGioli wow
Without fagioli hahahaha
But the best is how she says honions and cariouts 😅 idk if that is some accent or just her 😂
Don't do it, it's gonna make you bleed from your eyes!!
Hahahaha my eyes are already bleeding 😭
vingenzo can you react to more kays cooking plese
have you already seen my other videos in which I react to her recipes?
Da mettersi le mani nei capelli, ma almeno c'ha provato hahaha
Kay dovrebbe guardare i tuoi video, migliorerebbe di sicuro 😊
P.S. il piatto preferito di mio nonno era riso e fagioli, se lo sarebbe mangiato pure a colazione 😆
Si ci ha provato, ma credo abbia dimenticato l'ingrediente principale... i fagioli 😅
Link to original video: ruclips.net/video/APfnD3EH3Qk/видео.html
Thanks
It hurts to watch. I can see the onion crying instead of her 😂
Haha! 😂
Lol the carrots are raw
the whole recipe is horrible
Looks like she's fried the spoon too.
😂😂😂
She poured a little tomato at the beginning to maybe deglaze the pan... maybe...
maybe... ahahaa
It is painful to watch.
Oh, I fully agree 😭
No... No.... Noo.. Pasta e fagioli e un altra cosa....
esatto Tony 🙄
Non basta mischiare 1000 ingredienti in una padella per fare un piatto italiano
👏🏻👏🏻 parole sante
Her knifeskills gives me anxiety
Hahahah same
NOOOOOOOO!!!!
Hahahaahha what do you think of her Pasta e Fagioli? 😂
@@vincenzosplate Her chopping skills needs to be refined.
Hi
Hii
@@vincenzosplate hi! Can I get a heart? Love from India
That onion sounds like GELLIED GLASS , you should probably not eat it 2:36
🙈🙈🙈😂
Bcos people watch bad cooking for fun. Nonna cooks it right.
you're right
I think people just like a laugh
yeah this is true
I assume the people watching this don’t know much about Italian cooking
That's a fair assumption! Kay's unconventional Italian-inspired creations might not align with traditional Italian cooking, and some viewers might not be familiar with the authentic cuisine. It can be quite the eye-opener! 🇮🇹🍝😄
Unfortunately for Kay , those of us who are familiar with Italian cooking would not be fans
I think Vincenzo should have his own show
@@vincenzosplate Unconventional. ? Yes. Italian inspired ? Only in the broadest sense
And carriots…?
🤣🤣
Hhhhmmm that's a first the British put beans in everything, beans on toast , beans on hash . Here is something that is actually supposed to have beans and no beans
Well, it would probably have been baked beans in tomato sauce... So in this case I think they are better left out. Pasta fagioli senza fagioli.
Haha! You're absolutely right! British cuisine does have a reputation for putting beans in many dishes, but this is one place where beans should definitely be absent! 🇬🇧🍝😂
The pasta looks so wierd tho...😱
they're Orecchiette, coloured orecchiette
@@vincenzosplate o ok
That looks more like a pozole
what is a Pozole?
She got more views because her videos are often criticized and watched just for the cringe factor, your Nonna didn't get as many views because your Nonna actually knows how to cook and people watch to learn how to be decent cooks. People watch Kay just to cringe until vomit.
I understand that there are different reasons why people watch cooking videos, and some viewers may find entertainment in watching Kay's videos despite her unconventional approach to cooking. However, I can also see why others may prefer to watch cooking videos that focus more on the actual cooking process and techniques, as opposed to the entertainment factor. Ultimately, it comes down to personal preferences and what viewers are looking for in a cooking video.
I've got a real challenge for you, Vincenzo. Have you seen "Tammy's Jesus Spaghetti"?
not yet, I will check that out
Those carriots looked weird
😋😋
Nonna Igea fagioli is better than this sh*t , love ur Nonna
Can u make fettuccine Alfredo the right way
Many many thanks ❤️ Nonna makes the best Pasta Fagioli in the whole world 😋
Here you can find my Alfredo recipe m.ruclips.net/video/4epQzJNBTZc/видео.html
Is it just me or do more people think of themselves, self appointed chefs ... Kay and others should leave Italian cooking to the experts
the big question is where the hell she take the recepies because if you have a bad direction form the star you will fail
Absolutely, a solid foundation in authentic recipes is crucial for success in the kitchen. 🍝👨🍳 It's all about honoring tradition and flavor! 🇮🇹😊
@@vincenzosplate indeed
Kay's cooking pasta fagioli 😏🤭👎😪
Pasta e Fagioli without the fagioli 😁
Kay seems to be a nice person and she tries really hard...But what i dont get : if you dont know how to cook, why dont get some books so you can learn how to do it properly? There are a million books and vid`s out there. C`mon Kay, i`m sure you can do this!
Questa è blasfemia!
proprio vero
Looks like merda
yeah it doesn't look appetizing at all!
Did she just say honions and carryuts? Is this regional, or just a Kay thing?