How to make Jujube pastry, crispy and tasty ｜ Homemade jujube paste

Recipe
🍞Ingredients（make 12pcs of jujube pastry, 65g each ）
☘️ Water-oil pastry dough
Plain flour 145g
Caster sugar 22g
Lard 50g
Cold water 70-75±g
Salt 1g
☘️ Shortcrust pastry dough
Plain flour 120g
Lard 68g
☘️ Jujuba paste (makes 12pcs of 25g filling )
Red bean 100g
Jujuba 100g
Caster sugar 20g
Maltose/Glucose syrup 40g
Vegetable oil 30g
White sesame seed
☘️** Preheat the oven to 170C/340F, then bake at 170C/340F for 22-26 minutes.
Please adjust the baking temperature and baking time according to the oven and the pan you use.
Video chapters, please click the BLUE time to the designated chapter
0:00 Jujube pastry
00:13 How to make jujube paste
1:41 How to make water-oil pastry dough & shorcrust pastry dough
3:14 How to make jujube pastry
6:40 How to make 2 different shapes
7:39 Baking and display
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[@lid7213]

樱花🌸好看😘

[@user-qd7cz5ro4r]

Bendiciones gracias por la receta soy de Ecuador se ve ricas pero por favor traduscalo en español me gustaría aprender gracias.

[@cookingwithmimmo]

非常感谢您的视频 🌸

[@jinfeitong2809]

这点心太美啦！撒姐好一双巧手！为你的努力点赞！

[@EmEmEm579]

膜拜🙌🙌🙌純欣賞。這個高難度。謝謝薩姊分享🙏🙏

[@taimanchan5654]

好仔細！有空我一定會試試

[@pasquale120]

They look elegant, beautiful! and I bet delicious! Thank you! Stay healthy and safe!

[@sherylzhong7107]

真是太美了!🥰
决定周末做起来，星期一带去公司，与同事分享。😊
谢谢萨姐!😍

[@wenhuisun4607]

又美又好吃啊！我这就开始准备材料。😋

[@KW-vd8tn]

月尊愛吃的鮮花餅🥰

[@ricekuo853]

感謝分享

[@user-rd8me6pv5i]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

[@gohjeeleng2445]

谢谢萨姐分享非常漂亮的樱花和菊花造型的枣泥红豆酥饼！
👍

[@sunyeeyue6928]

两款红豆大枣泥酥饼都很美👍😋
谢谢老师分享食谱🙏🏻🌹
㊗️老师中秋节快乐🎊🎉

[@SIUYETAK]

萨姐 你好 能教做生酮旦糕吗 謝謝！

[@haungsophia6115]

請問能先將生的的做起來冷凍
要用再烤嗎？

[@user-mz8wc7wp3g]

老師您好
棗泥餡料外顯 烘烤過後 餡料會不會偏乾？

[@lnsightsonlife]

红枣不去枣核吗？

[@sawah2984]

太美了，請問老師如果換成紅豆或芋頭餡可以嗎？會唔會流出來？謝謝

[@LisasKitchen]

不会，和枣泥馅一样

[@user-ik7em5rm7j]

請問油酥內我能改成紅麴粉取代嗎？

[@alexyang6344]

哈哈哈这不是小兰花的鲜花饼吗？！

[@user-nb9sh8tx8q]

可否先整型，放冰箱？隔日再焗？

[@LisasKitchen]

可以的，也可以包好冷冻

[@user-zo5ze3sl2i]

請問薩姐：如果色素換成色粉要加幾克，謝謝你

[@LisasKitchen]

加的少颜色浅，加的多颜色重，就看你自己想要怎么样的颜色

[@violainetan8866]

萨姐，你好！素食者想请问你配方中的猪油有其他材料可以代替吗？🤔

[@LisasKitchen]

可以用植物油替代，素油版的酥皮和油皮的配方可以参考ruclips.net/video/okE4XtkGAmI/видео.html

[@user-hi2yu8zv8f]

👍👍👍💯💯💯❤️❤️❤️

[@lisetteheung8016]

'萨姐，请问現成包庄好的豬油在澳洲那里可買到，谢

[@jacksonm6758]

澳洲不清楚，不過加拿大這可以在烹飪區買到盒裝的。在常溫貨櫃

[@lisetteheung8016]

謝謝

[@LisasKitchen]

在woolworths & coles的冷藏柜台里都有出售， 一般和黄油和固体植物油放一起，叫lard, 问一下工作人员即可

[@lberry1391]

很巧手 不舍得吃了

[@eenochhin5910]

Hi Lisa do you live in Sydney

[@LisasKitchen]

Yes, I live in Sydney

[@eenochhin5910]

Cos I try to find Ur Facebook account but I haven't seen

[@LisasKitchen]

Try Lisa's Kitchenette

[@eenochhin5910]

Thanks so much