How to make Blue Dimsums at Home | घर पर डिमसम कैसे बनाये | Sanjeev Kapoor Khazana
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- Опубликовано: 10 сен 2024
- Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants. It is often accompanied by a dipping sauce such as soy sauce with rice vinegar.
BLUE DIMSUMS
Ingredients
20-25 blue pea flowers
20-25 medium prawns, cleaned and deveined
1 tbsp finely chopped garlic
½ tbsp finely chopped ginger
1-2 fresh red chillies, finely chopped
1 spring onion bulb, finely chopped with the greens
Crushed black peppercorns to taste
½ cup wheat starch
½ cup potato starch
2 tbsps corn starch + for dusting
Oil for greasing
White sesame seeds, toasted with turmeric powder
Fresh coriander sprigs for garnish
Soy dip to serve
Method
1. Put the prawns in a food processor jar. Add garlic, ginger, red chillies, spring onion and crushed black peppercorns. Process to a fine paste.
2. Heat 1 cup water in a pan. Add blue pea flowers and bring it to a boil. Continue to cook for 3-4 minutes.
3. Strain the water.
4. Take wheat starch, potato starch, and corn flour in a large plate. Add the blue pea water and mix well. Add ½ cup hot water and knead till a semi-soft dough is formed.
5. Divide the dough into small equal portions, shape each portion into a ball. Dust the worktop with corn starch and roll it into a small disc. Cut using a small cookie cutter, place a small portion of the prawns in the centre, apply some water on the edges, bring it to the centre, press and seal. Shape it into a dimsum.
6. Heat sufficient water in a steamer. Arrange the steamer basket lined with a banana leaf over it. Grease it with some oil and make some slits. Arrange the dimsum on the banana leaf, cover with a lid and steam for 6-8 minutes.
7. Arrange the dimsums on a serving plate, garnished toasted sesame seeds, and coriander sprigs. Serve hot with soy dip.
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Wow looks so incredibly delicious 😋 my daughters favourite definitely a must try thanks for sharing this recipe
🤩 oh my, they look like little blue gem stones! how lovely ❤
Very beautiful!! Work of art ❤
BEAUTIFUL THANKS FOR SHARING.
You're most welcome!
Wow so yummy 😋
Amazing recipe i will definitely try
Have you tried making it with other flour besides wheat starch? I can't gluten and want to know what other flour I can use to make it?
Sorry I must have missed some item as the dough didn’t form properly. What is the binding agent?
Very beautiful momos❤
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷very very yummy 😋 😋 😋 😋 😋 😋 😋 om Jai ganesha ji love u ❤ my bro
Blue pea flowers khane m use kar sakte h
Yes. You can use them as a natural food color. I have used it to make a Thai dessert and I usually drink tea made by Blue butterfly pea flower. It's good for your health 😀
Bahot bahot accha laga dada 👌👌💙💙
Wooww😍
Looks very beautiful and yummy 👍👍
😋
Wow amazing recipe 👍
😊👌🏻
Blue momos 😋
Awesome
Impressive
Bahut achha hai. Aap plzz virat kohli favorite mushroom googly dimsum ki recipe bana do
1 st comment , I want my like ❤️❤️
Aapka online calls suru hone vala he ye sch he ya fek ?
😮
Hi! Where can I find blue pea flowers? And is it edible?
Online Flipkart se dry aprajita ke flower mil jate h and ghar mein esliye grow kar skte h or ye flowers shugar, weight loss walo ke liye bahut achhe hote h..
I m vegetarian I want veg dimsums
You can use paneer / tofu , ginger , (garlic and spring onions if not pure veg )For spices use black pepper, fennel seeds , sesame / Til , red chilli and cinnamon / sugar ( make powder of all ). Since it’s paneer you have to cook the whole mixture with the spices. Instead of paneer one can use cabbage , pokchoy orange carrots and capsicum/ jalapeño (don’t use it much )
@@susumnasen4783 what Is pokchoyActually we don't usually found it here?
Awesome Recipe 👌👍...Chef Afraz Ji 🔥
Thank you so much 👍
Flower name please
Aparajita
Hame higher kr lete chef iss se chchha dim sum bana dete
The recipe was in master chef india
Which episode and season?
🩵🩵🩵🩵🩵
سلام لطفا ترجمه فارسی بگذارید مواد لازم به فارسی بگذارید ممنون
Chef aisa kaisa dimsum banta h plz this is wrongly process
Bhaiya thoda bol ke bhi bana lete
Afrad without your beard you look younger ,here you look 10 yrs older,so just get rid of it first.I like your way of explaining
Afraz ...tum kitna mota ho gaye ho
@kamlakarkale24KKK ❤️❤️❤️❤️
Amazing recipe i will definitely try