How to make Blue Dimsums at Home | घर पर डिमसम कैसे बनाये | Sanjeev Kapoor Khazana

Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants. It is often accompanied by a dipping sauce such as soy sauce with rice vinegar.
BLUE DIMSUMS
Ingredients
20-25 blue pea flowers
20-25 medium prawns, cleaned and deveined
1 tbsp finely chopped garlic
½ tbsp finely chopped ginger
1-2 fresh red chillies, finely chopped
1 spring onion bulb, finely chopped with the greens
Crushed black peppercorns to taste
½ cup wheat starch
½ cup potato starch
2 tbsps corn starch + for dusting
Oil for greasing
White sesame seeds, toasted with turmeric powder
Fresh coriander sprigs for garnish
Soy dip to serve
Method
1. Put the prawns in a food processor jar. Add garlic, ginger, red chillies, spring onion and crushed black peppercorns. Process to a fine paste.
2. Heat 1 cup water in a pan. Add blue pea flowers and bring it to a boil. Continue to cook for 3-4 minutes.
3. Strain the water.
4. Take wheat starch, potato starch, and corn flour in a large plate. Add the blue pea water and mix well. Add ½ cup hot water and knead till a semi-soft dough is formed.
5. Divide the dough into small equal portions, shape each portion into a ball. Dust the worktop with corn starch and roll it into a small disc. Cut using a small cookie cutter, place a small portion of the prawns in the centre, apply some water on the edges, bring it to the centre, press and seal. Shape it into a dimsum.
6. Heat sufficient water in a steamer. Arrange the steamer basket lined with a banana leaf over it. Grease it with some oil and make some slits. Arrange the dimsum on the banana leaf, cover with a lid and steam for 6-8 minutes.
7. Arrange the dimsums on a serving plate, garnished toasted sesame seeds, and coriander sprigs. Serve hot with soy dip.
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[@vijikumar2088]

Wow looks so incredibly delicious 😋 my daughters favourite definitely a must try thanks for sharing this recipe

[@feastfortwo]

🤩 oh my, they look like little blue gem stones! how lovely ❤

[@soujnapalke3538]

Very beautiful!! Work of art ❤

[@MaryBelmont]

BEAUTIFUL THANKS FOR SHARING.

[@sanjeevkapoorkhazana]

You're most welcome!

[@sjbkhanakhajana9721]

Wow so yummy 😋

[@sheikhsahera7110]

Amazing recipe i will definitely try

[@n_v_life]

Have you tried making it with other flour besides wheat starch? I can't gluten and want to know what other flour I can use to make it?

[@kenmetzker]

Sorry I must have missed some item as the dough didn’t form properly. What is the binding agent?

[@chitrasingh2523]

Very beautiful momos❤

[@landofthearyans6029]

🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷very very yummy 😋 😋 😋 😋 😋 😋 😋 om Jai ganesha ji love u ❤ my bro

[@user-tv2iq2mc9y]

Blue pea flowers khane m use kar sakte h

[@triples798]

Yes. You can use them as a natural food color. I have used it to make a Thai dessert and I usually drink tea made by Blue butterfly pea flower. It's good for your health 😀

[@chaitidutta2975]

Bahot bahot accha laga dada 👌👌💙💙

[@sangitasharma1303]

Wooww😍

[@rupinderkaur2824]

Looks very beautiful and yummy 👍👍

[@anandhumm51]

😋

[@monikashah185]

Wow amazing recipe 👍

[@SP-gv9hm]

😊👌🏻

[@arthikumari3638]

Blue momos 😋

[@mousumibanerjee9883]

Awesome

[@EternalBliss74]

Impressive

[@ankitarai5978]

Bahut achha hai. Aap plzz virat kohli favorite mushroom googly dimsum ki recipe bana do

[@pagalxyz2723]

1 st comment , I want my like ❤️❤️

[@khushbupatel7168]

Aapka online calls suru hone vala he ye sch he ya fek ?

[@zoomgames1991]

😮

[@artistrybyaamaira7537]

Hi! Where can I find blue pea flowers? And is it edible?

[@user-gd2im9mu2e]

Online Flipkart se dry aprajita ke flower mil jate h and ghar mein esliye grow kar skte h or ye flowers shugar, weight loss walo ke liye bahut achhe hote h..

[@user-tv2iq2mc9y]

I m vegetarian I want veg dimsums

[@susumnasen4783]

You can use paneer / tofu , ginger , (garlic and spring onions if not pure veg )For spices use black pepper, fennel seeds , sesame / Til , red chilli and cinnamon / sugar ( make powder of all ). Since it’s paneer you have to cook the whole mixture with the spices. Instead of paneer one can use cabbage , pokchoy orange carrots and capsicum/ jalapeño (don’t use it much )

[@user-tv2iq2mc9y]

@@susumnasen4783 what Is pokchoyActually we don't usually found it here?

[@rimuboro5104]

Awesome Recipe 👌👍...Chef Afraz Ji 🔥

[@sanjeevkapoorkhazana]

Thank you so much 👍

[@Barshalimbu28]

Flower name please

[@YASHASHREE-vd8ro]

Aparajita

[@bibashtamatta3618]

Hame higher kr lete chef iss se chchha dim sum bana dete

[@manaswigupta1831]

The recipe was in master chef india

[@homemore5619]

Which episode and season?

[@poonamanu2436]

🩵🩵🩵🩵🩵

[@flowermarsh7403]

سلام لطفا ترجمه فارسی بگذارید مواد لازم به فارسی بگذارید ممنون

[@Ratan115]

Chef aisa kaisa dimsum banta h plz this is wrongly process

[@ritukaushal8281]

Bhaiya thoda bol ke bhi bana lete

[@kanchanrao675]

Afrad without your beard you look younger ,here you look 10 yrs older,so just get rid of it first.I like your way of explaining

[@caamitkatariya]

Afraz ...tum kitna mota ho gaye ho

[@KAMALAK_____5]

@kamlakarkale24KKK ❤️❤️❤️❤️

[@sheikhsahera7110]

Amazing recipe i will definitely try