+Vivian Yuen You can skip the ice cream maker but texture would be more like sorbe. ice cream maker is not so expensive and worth the price so I recommend to get one.
Thanks *****! I am not living in my home country at the moment, it will be troublesome to buy an ice-cream maker and bring it home. I have read your earlier comments. Let me try your non-ice-cream-maker version. Thanks again, Ryora! :)
Viv Y - If you have a freezer, you can use the simplest models of icecream maker, even if those with a compressor are the best, the simple ones are small/light. If you get one at a thrift store, you could just give it back to them when you’re leaving for home again... ☺️😷🙌❣️
初めまして You have no idea how happy I am to find your channel and all these delicious recipes and methods! Thank you very much, and looking forward to your future works! XD
I imagine vanilla bean pod would be tough texture in the icecream. I usually slice it open and scrape beans out of pod. If you don't want to waste any beans, wash the pod in coconut milk to get rest of the beans then discard the pod. I will definitely try this recipe. Thank you.
Thanks for the yummy recipe, Ryoya! Love your tofu ice-cream! It looks so easy to make. Too bad I have not got the ice-cream maker at home. Is there any way I can skip the ice-cream maker?
Thanks a lot for the recipe! I've been looking for the Japanese toufu ice cream flavor for long. May i know which icecream maker brand/model you using?
Hi!! This was an amazing video. I wanted to know if there is a simpler version or substitutes. I've been living here in Japan for a while and it's very hard to find all those ingredients and when I do find them my wallet hurts so much!! > .
I'll give you some ideas. freeze the mixture first without using an ice cream maker, then use food processor to make the mixture smooth and freeze it again. repeat this a few times, you get a better result. or, take the mixture out of a fridge before it completely freezes, stir well with a fork, spatula or whatever, then put it back to the fridge. after 1 - 2 hours, do it again.
Fun to watch, always. One question: I've always heard that you should never eat tofu without cooking it. They say its a "raw" product out of the container, and not good for you or safe to eat without cooking/heating.
Eidann63 :: You are mistaken. Tofu can be eaten right out of the package as is. Tofu is ALWAYS made from COOKED soy beans, they are soaked, then cooked, then ground into soy milk. The soy milk is filtered removing the okara solids. A coagulant is added, tofu is made. I believe you meant to say “don’t eat raw uncooked soy beans”, which is true. Even edamame, the green soy beans popular with beer these days in America should always be steamed or boiled first. That is what we do in Japan.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
+Vivian Yuen
You can skip the ice cream maker but texture would be more like sorbe. ice cream maker is not so expensive and worth the price so I recommend to get one.
Thanks *****! I am not living in my home country at the moment, it will be troublesome to buy an ice-cream maker and bring it home. I have read your earlier comments. Let me try your non-ice-cream-maker version. Thanks again, Ryora! :)
Viv Y - If you have a freezer, you can use the simplest models of icecream maker, even if those with a compressor are the best, the simple ones are small/light. If you get one at a thrift store, you could just give it back to them when you’re leaving for home again... ☺️😷🙌❣️
Loved amount of volume you set for the music and the clanking of dishes and such. Perfect blend!
I NEED THAT CAN OPENER!
道具と材料が揃えば、とても簡単に作ることができますね。
とりあえずは、ゆくゆく使い勝手の良い道具を買い足そうと思います。
レシピ動画アップ、いつも楽しみにしています。
例えばこのレシピなんかだと、粉砕する必要があるのはカシューナッツだけなので、カシューナッツだけでしたらフープロや安価なミキサーでも粉砕可能ですし、カシューナッツをピーナッツバターなどのナッツバターとかアボカドオイルやクセの少ない菜種油で代用すれば、材料が混ざりさえすれば良いので機械も必要なくなります。アイスクリーマーもあった方が断然良いですがなくても出来ないことはありませんね(^_^)
初めまして
You have no idea how happy I am to find your channel and all these delicious recipes and methods!
Thank you very much, and looking forward to your future works! XD
This looks amazing! Great job!
時々 観させてもらってます😌美味しそうな豆腐の🍨、作ってみたくなります💓veganって、ホントに身体に良さそう。
ですよね。
Totally love your videos!! Easy to make and been dying to find an easy ice cream without milk! Thanks :)
Keep up the great work!! 😊
Thelma Velazquez I'm now shooting another ice cream recipe video ;)
I love that dough scraper tip!
it is a professional tool. one well worth investing the money for home use....
This looks very delicious. Will try it some time.
Super good ... Love your channel 💓
Thank you☆
You're using all the best ingredients :)
Hi Peaceful Cuisine ☆ Ryoya I have spend 2 hours watching the maximum of your video and I have so say a big THANK YOU you are just AMAZING...:-)
Fantastic
Thank you!
Thank you for the recipe. I’m using Mote fruit for sweetener to make it much more healthier. It came out delicious.
thank you for sharing the recipe.
m.hakan haksal you're welcome;)
I love your videos!!
Thank you:)
esse canal e muito bom , this Channel is very well . I am from Brazilian
その、大きくて赤いミキサー、素敵🎵
この前玄米レストランで豆乳アイスを食べたらスッゴく美味しくて、不思議なことにあまり冷たくなかった。
作ってみたいなーとおもっていたので嬉しいです💖
あまりお腹が冷えなくていいかもしれないね。
I imagine vanilla bean pod would be tough texture in the icecream. I usually slice it open and scrape beans out of pod. If you don't want to waste any beans, wash the pod in coconut milk to get rest of the beans then discard the pod. I will definitely try this recipe. Thank you.
I use the tofu water for my plants so nothing is wasted. Thank you.
Love it!
l love ice cream watching to day
lovely video!
very yummy
Thanks for the yummy recipe, Ryoya! Love your tofu ice-cream! It looks so easy to make. Too bad I have not got the ice-cream maker at home. Is there any way I can skip the ice-cream maker?
There's another video that is a chocolate icecream video that he made without the icecream machine.
thank to this recipe, that now i love to eat tofu ice cream again =D !! yummy
A perfectly white color and sure it is oishi.😌
un helado de lujo desde España feliz semana
Thanks a lot for the recipe! I've been looking for the Japanese toufu ice cream flavor for long. May i know which icecream maker brand/model you using?
Cusinart
Hi!! This was an amazing video. I wanted to know if there is a simpler version or substitutes. I've been living here in Japan for a while and it's very hard to find all those ingredients and when I do find them my wallet hurts so much!! > .
we need more ice cream recipes
Why do you use 2 different types of syrup? rice and maple?
I'll give it a go! Looks gorgeous! Is there a way I can get the same texture without using an ice-cream maker?
I'll give you some ideas. freeze the mixture first without using an ice cream maker, then use food processor to make the mixture smooth and freeze it again. repeat this a few times, you get a better result. or, take the mixture out of a fridge before it completely freezes, stir well with a fork, spatula or whatever, then put it back to the fridge. after 1 - 2 hours, do it again.
second idea would be... adding more fat(ex. oil or cashew nuts). coconut oil makes an ice cream softer but it has strong flavor though.
Super!!!
Tasty
Hey, may I ask what ice cream maker you are using in this video? It seems economical yet effective.
I would like to know too.
Megaera Campbell
I think it is cuisineart brand
do you think we can make actual ice cream with aquafaba since we can make whipped cream (and so many others recipes :D) with it?
great
YUSS INGREDIENT LIST
Hi, is it okay if I don't use the oil?
teethinaboxx You can make without oil, but I'd rather call it "sorbet"
magic...
Where can I get one of those blenders u use to get the texture for the ice cream
良い家だな。
Fun to watch, always. One question: I've always heard that you should never eat tofu without cooking it. They say its a "raw" product out of the container, and not good for you or safe to eat without cooking/heating.
Eidann63 :: You are mistaken. Tofu can be eaten right out of the package as is. Tofu is ALWAYS made from COOKED soy beans, they are soaked, then cooked, then ground into soy milk. The soy milk is filtered removing the okara solids. A coagulant is added, tofu is made. I believe you meant to say “don’t eat raw uncooked soy beans”, which is true. Even edamame, the green soy beans popular with beer these days in America should always be steamed or boiled first. That is what we do in Japan.
@@Pammellam Thank you for that great explanation, I really do appreciate it. :-)
Is the vegetable oil OK? Is there any substitutions?
What is the name ice machine?
i wonder about the tofu ice cream taste :)
like soy milk I guess
did you use roasted cashew nuts for the recipe?
I believe raw.
Calories according to cronometer = 2446 (and 30g of saturated fat).
ฉันจะพยายามเรียนรู้จากคุณ. ขอบคุณค่ะ
Hi, is it possible to add some fruits with this recipe?
Vannetje Pan why not ?..
Oh woooww
Can i make this oil free?
Yes, but it would be more like a sorbet. 👍
Tahu mau di apain pun rasa.a tetep tahu
I wonder why firm tofu instead of silken?
Delicious!! :)
what language is this???
ooh my look it's yukihira soma
🙏🏼🙃👌🏻
アイスクリームメーカーはどこで買いましたか？？
ネットでも買えますかね？
+かるび星人 ヤフオクで買った記憶がありますね〜ネットなら探せばすぐに見つかりますよ！
乳製品ありですか？
アイスだったらいいんですが、クリームはちょっとって感じなんです。
アイスクリーム風、豆腐アイスってことですかね？
JAPANEWS 僕は乳製品食べないので、レシピも全て植物性の植物のみです。
だからいつも生クリームとか使わないんですね！
枝
wow such a expensive list of ingredients...
An easier way you can make vegan icecream is just by blending frozen bananas (:
animecats77 but not so creative
that type of ice cream is kinda sad though
俺はアーモンドミルク派です。
なんだよ、こんな機会普通のうちにはねえよ、早く言えよ