@@SophiG024 i mean who would order smth for 60$, I can live a week off of that if not more. I'm pretty sure it was more about the price than the taste 😂
@@sarahmorris389 How much do you think the Beef costs on it's own? That plate in raw ingredients, costs $40. Then add $20 for the labor, rent and utilities. It's worth it my dude; you don't go to a restaurant for a cheap feed, you go for an experience. If you want a cheap feed, go to McDonalds
“Eeyyy Ello young ladaey, you don’t cook the FOCKING Wellington like that you Donkey! “ “I’m sorry Sir”! “Yeah wha-evah, now get OUT! Bloody wankerr you.”
Her spending 60 dollars on a steak and vegetables while I’m having a hard time paying for 10$ worth of gas and 20 nuggets from McDonald’s is really putting my life into perspective
Went to that exact restaurant in KC. My siblings also agree where it was great to experience Beef Wellington, but definitely not worth it. The filet mignon however, literal chef's kiss. That was great
To be fair, $60 is not that bad for filet or a wellington, particularly from a celeb chef restaurant. There are high end places where the cheapest steak on the menu is over 100, and the priciest is a game of "how much do you want to pay".
@@fleuttre4510 there are things that are expensive you would order again maybe the food is just not worth the hype and the price, it was good but not $60 good
Personally the best thing about that dish for me was the purée potatoes… but the lobster risotto is a different story, 🤤. I got to meet and hug Michelle so I’m happy!
That's a pretty common joke when I was in highschool (asian school). Sometimes we mean it 20% but sometimes it's meant to be an ironic joke. Here I think lisa kind of means it.
I love the name of Gordon Ramsay's restaurants, they're just straight to the point. It wouldn't surprise me if he had a restaurant just for desserts called "Gordon Ramsay Trifle"
We have one here in Baltimore & they didn’t give you the sauce!! The sauce really makes it but I admit it’s very expensive & not always worth it but I loved the lobster risotto & beef Wellington at horseshoe
My parents went to Gordon Ramsays restaurant in Caesars palace while they were in Vegas, they brought my dad the wrong food, didn’t apologize whatsoever, then when he got his food it was just mediocre at best.
oh whoa. i was in vegas a few days ago. was it the hell's kitchen restaurant or the pub and grill one? we were considering going there to eat but the reservations had to be made days prior.
I love how Gordon is acknowledging that Paul is his colleague and a really good Chef who lost his fire. When he said "I'm your bit**" 😂 omg I love Gordon
I mean Ramsay doesn’t cut it that way, but I guess the customers can cut it any way they want, they are paying for it. It’s not like it changes the taste of it
I feel like I have waaaaayyyyyyy better things to do with my life than criticize how someone cuts a piece of food that's already cooked its literally gonna taste exactly the same 🤣
"probably not something I'd order again, but I'm grateful for the experience" says a lot about "not good as mine" 😂 We all know if something is really good, you'd want to experience it again. Doesn't necessarily mean always, but yeah, you'd want to try it again.
Seems like small portions for that price but I’ve always found that really good food fills you up faster. Also, I’m sure that it is good quality ingredients.
Had the Beef Wellington and Brussel Sprouts at Hell’s Kitchen in Vegas. Liked it a lot and definitely would be back again. I must say you pay not only for the name brand but also for the quality.
Ive been to this KC restaurant and had the tasting menu that came with half a Wellington. I can safely say a whole Wellington for $60 is fair and it was delicious.
That's not rare though! It's cooked exactly to the right doneness that people have come to expect from a really good piece of filet mignon. It's not my thing generally but it's definitely cooked according to consumer expectations and current tastes.
Same for me. Though when I asked if they can remake it because it was bland they did it which tasted a lot better. But yea, the prices are a bit too much.
I ate at Reunion Tower in Downtown Dallas , Texas , 10 years ago . It’s the circle shaped building looks like a microphone , and tbh the steak was $70 with 2 sides and until this day still has remember that delicious steak omg worth it but once on a lifetime why not splurge
For 60 bucks I sure hope it was outstanding wow that's pricey!!!,however if u enjoyed it that's all that matters!!!Thanx 4 the video and keep them coming!!!💕👍
Those who are wondering bout the price n quantity. Italian restaurants are known for their "well done plates". Typically meaning that u don't get a big plate of food but the quality is a different story
I don't know why but i believed it when she said "not as good as mine"
the way she sounds is not kidding
The way she said it and then she said " probably wouldn't order it again" lol you know she ment what she said 😂😂😂
@@SophiG024 i mean who would order smth for 60$, I can live a week off of that if not more. I'm pretty sure it was more about the price than the taste 😂
It’s better in other countries, trust me.
Because people have a tendency to trash really famous people
Sounds like lisa’s nice way of saying it’s not worth the money lol
Honestly the beef wellington was well worth the money
@@MMMVINNYMMM not at that price it’s not
@@sarahmorris389 fck yeah it is, I went there and it was amazing
@@sarahmorris389 How much do you think the Beef costs on it's own?
That plate in raw ingredients, costs $40.
Then add $20 for the labor, rent and utilities.
It's worth it my dude; you don't go to a restaurant for a cheap feed, you go for an experience.
If you want a cheap feed, go to McDonalds
Beef Wellington is just popularized and overpriced. Like most foods nowadays: lobster crab oyster etc
Unless Gordon himself cooks that plate for me I'll pay 60 bucks, other than that nah brah I'm good.
I’d never pay 60 for how small the plate looks too no shot
@@casper4255 don't go to Italian restaurants then lol
@@casper4255 Litterally the most American thing you could've said lmao. Im American so I approve of making fun of myself
@@casper4255 it's a fillet mingon I think this is priced well just depends on who cooks it
@@casper4255 agreed
I’m imagining Gordon Ramsey yelling at Lisa for how she cut the Wellington.
“Eeyyy Ello young ladaey, you don’t cook the FOCKING Wellington like that you Donkey! “
“I’m sorry Sir”!
“Yeah wha-evah, now get OUT! Bloody wankerr you.”
I know I was.
Very cool! Looks like a good time.
Yo I can’t wait for a longer videos the right way to barbecue can you do me collaboration with her ??
Short video couple of the year.
Her spending 60 dollars on a steak and vegetables while I’m having a hard time paying for 10$ worth of gas and 20 nuggets from McDonald’s is really putting my life into perspective
I just filled my tank today and it cost me 10% of my monthly wage. 10% of my wage just to get to work😂😂😂
Might be our wake up call to get out of the youtube comments section
Be kind to yourself we're all trying to survive in capitalism
Don't worry, you're not missing out on anything.
Thank president mushbrain
Broke me sitting in front of the monitor trying to mimic everything: Ummm... the taste... *proceed to bite air*
What? I am so confused-
Mm thats some nice oxygen
Why is kimchi on RUclips?! 💀
@@namjesussentmetoprovidehol1822 to explore the earth after 1000 years of fermenting in venus.
do you like it here?
Went to that exact restaurant in KC. My siblings also agree where it was great to experience Beef Wellington, but definitely not worth it. The filet mignon however, literal chef's kiss. That was great
It looks crispy on the outside but $60 dollars I wouldn’t buy it but it looks good
If you wouldn't buy it, just make it.
(It's just the principle, even tho the beef's still pricey 😅)
@@vinsmokeray4230 I understand I will make it and that’s true
To be fair, $60 is not that bad for filet or a wellington, particularly from a celeb chef restaurant. There are high end places where the cheapest steak on the menu is over 100, and the priciest is a game of "how much do you want to pay".
i would prob buy it for a special occasion (and if i had the money)
@@hybridce99 this is the excuse they would like to give for their overpriced food
The way you cut it broke my heart😭😭
lisa: its great! 10/10! i wouldn’t order it again.
😂😂
Because it's expensive
@@fleuttre4510 there are things that are expensive you would order again
maybe the food is just not worth the hype and the price, it was good but not $60 good
@@0927kira that's what I meant
@@0927kira I mean, what if you only have the money to buy it once. Even if it was worth it, it’s still expensive
I cannot believe how well that's cooked! It looks eyerolling-ly delicious
Personally the best thing about that dish for me was the purée potatoes… but the lobster risotto is a different story, 🤤. I got to meet and hug Michelle so I’m happy!
Who?
Michelle who?
@@comradeskulerr8522 the youngest Hell’s Kitchen winner. Michelle Tribble
YOU. SAW MICHELLLE!!
Yeah I’ve seen better beef Wellington
“And it was ok not as good as mine” I died when you dropped this line 😂😂 that was golden
That's a pretty common joke when I was in highschool (asian school). Sometimes we mean it 20% but sometimes it's meant to be an ironic joke. Here I think lisa kind of means it.
im so early today!
Question: have you ever planned on making a ramen tier list? (From the worse to best)
That’s a good idea!
i agree
I would like to make wellington with lamb! Also, you should try Blossoms Chinese restaurant in Las Vegas!😁🙏
sorry to say this but you said lamb so you remind me of this
*WHERE IS THE LAMB SAUCEFJWEJEJRH???*
@@kimchithatisnicelyfermente4627 lmaoo same🤣
I read this is Ramsey’s voice
Wow, Yes Gordon Ramsey just makes is better😂
I love the name of Gordon Ramsay's restaurants, they're just straight to the point. It wouldn't surprise me if he had a restaurant just for desserts called "Gordon Ramsay Trifle"
I can officially say, with those prices, I will never eat there. Thanks for enjoying it for us Lisa
The way you were cutting into this brought me physical pain 😂
Please try afghani mantoo highly recommended!!!!
There's an afghani restaurant near me and I just discovered mantoo - I loved everything I've tried so far, but mantoo is my favorite!
Looks
Absolutely 💯 💯
Delicious 😋 😋 😋
Imagine Gordon calling Lisa idiot sandwich ( no disrespect to Lisa)
Thnx for so much likes 😁😁😁
Why would we imagine this
@@godlygamer2466 because she cut it the wrong way, but ngl I would too lmao
@@veies how do you cut something the wrong way? like just eat it
He is actually a very nice guy
It’s just an act for reality tv
@@vaishnavaramjass he is nice but not for stupid way of doing thing
Shes so likable
“Look how well that’s cooked”-Poor choice of words in a steak house.
Why is that poor choice? It’s a pretty valid observation.
@@shotty2164 seriously dude?
"how do you cut a beef Wellington"
Pre cut beef Wellington: am I a joke to you
I recognize that voice in the back haha love your stuff Lisa and what up Kai!!
We have one here in Baltimore & they didn’t give you the sauce!! The sauce really makes it but I admit it’s very expensive & not always worth it but I loved the lobster risotto & beef Wellington at horseshoe
Huge Gordon fan
I had the beef wellington at Hell's Kitchen, in Vegas, and it was absolutely delicious. I would pay the $90 for the fixed menu again.
Beef is best served straight up.
Well done on being honest about everything much appreciated
My parents went to Gordon Ramsays restaurant in Caesars palace while they were in Vegas, they brought my dad the wrong food, didn’t apologize whatsoever, then when he got his food it was just mediocre at best.
oh whoa. i was in vegas a few days ago. was it the hell's kitchen restaurant or the pub and grill one? we were considering going there to eat but the reservations had to be made days prior.
@@skedaddle6004 I believe it was the Hell’s Kitchen one
Her voice is soothing
Imagine if Gordon Ramsey just casually watched Lisa’s video😂
I love how Gordon is acknowledging that Paul is his colleague and a really good Chef who lost his fire. When he said "I'm your bit**" 😂 omg I love Gordon
"How do you cut a wellington?"
Literatly any way but that
Yeah as soon as I saw her cut it I was like 🤦♂️
I mean Ramsay doesn’t cut it that way, but I guess the customers can cut it any way they want, they are paying for it. It’s not like it changes the taste of it
I feel like I have waaaaayyyyyyy better things to do with my life than criticize how someone cuts a piece of food that's already cooked its literally gonna taste exactly the same 🤣
I don't even know why I took the time out of my life to comment back honestly
Yeah Ramsey wouldn't be happy seeing that, I don't think he'd send that out
Is that Senpai I hear??
I love all of you food-tubers.
You all make cooking exciting.
"probably not something she would order again."
Now, that should tell you something.
Because of how expensive it is Einstein
But from her other videos she seems partial to Asian food and steak. So that beef Wellington just was not her favorite meal.
Greetings from Kansas City 🎉🥳
please tell me I am not the only one who thinks Lisa’s looks more appetizing? I’m sure both taste great but idk.
You’re getting bonked for that
Cannibal!
@@saturnmercury8533 Lisa with an apostrophe s makes it possessive, meaning I thought her beef Wellington that she made looks appetizing. Not her
For real she said it was perfect medium rare, I'm like B R U H that is straight up pink
@@SweetAHE it is actually a prefect medium rare.
"probably not something I'd order again, but I'm grateful for the experience" says a lot about "not good as mine" 😂
We all know if something is really good, you'd want to experience it again. Doesn't necessarily mean always, but yeah, you'd want to try it again.
wouldn't even want to try as #1
I just woke up
Feeling good
Then I saw this
Me: now in hungry
"Not as good as mine" had me rolling. I've made two now and I want to try one at a restaurant
If the man ain't cooking it himself, I ain't paying that much for that amount of food 💀
Why?
@@mariakhan7986why do you think, think doughnet!!
Had no clue Gordon had a restaurant in my home town thank u
Y'all not paying $60 for steak made me realize how spoiled I am 😭
"I'm waiting for 20 years" same
Seems like small portions for that price but I’ve always found that really good food fills you up faster. Also, I’m sure that it is good quality ingredients.
Just the meat is $25 so yh.
Great collab
Had the Beef Wellington and Brussel Sprouts at Hell’s Kitchen in Vegas. Liked it a lot and definitely would be back again. I must say you pay not only for the name brand but also for the quality.
quality?? lol poor soul
You should have cut it like pastry to eat everything together, like a cake slice. You cut it down the middle which sort of separates everything..
Hey can you fly to canada and try some tim hortons lol
Yeah just fly to Canada to try a restaurant. Not expensive at all
My mom is making beef Wellington for Christmas dinner. Good life
Senpai kai and Lisa has been hanging around and being sweet lately and I smell something SUS
Your nose-clogged voice is so unique, I love it!
Its called a nazel sounding voice.
@@maxpowers4436 Nasal*
I find her nasally voice to be very annoying.
"it was good but i wouldnt order it again" already tells you how the food is not worth the hype or the price
I was looking for this comment... And I agree. Looks bland.
@@macylouecorio66 You absolutely cannot tell how it was seasoned by sight, you clearly went in wanting to have that opinion.
Ive been to this KC restaurant and had the tasting menu that came with half a Wellington. I can safely say a whole Wellington for $60 is fair and it was delicious.
I went to the one in vegas and the beef Wellington was bland and the meat was cold. The puréed potatoes and gravy was the best part
@@nicbrone1846 and you tried to get a new one, but they said no? Or did you not say anything
Going to a Gordon Ramsay restaurant is on list of places to eat at!
I have wanted to try this for YEARS of watching Hell’s Kitchen! I hate mushrooms tho. I wonder if I would even like it.
Looks f****g UNDERCOOKED
It’s rare you dumbo
That looks raw
Ikr i felt the same
its just dry aged, it makes meat look more pink even though its cooked to medium rare
It’s medium rare which is the only way too eat a fillet
You’re admitting to something that has nothing to do with steak.
That looks so good
"potato puree" LMAO why can't they just say mashed potatoes
Because it's not the same lol
Because it’s a potato purée not mashed potatoes
Because it's not mashed, it's a puree
This looks so raw
bruh Americans really paying $60 for this shit
Yeah, that's pretty expensive, but this Gordon Ramsay's specialty so it ought to be expensive.
It’s for the name more than anything lol
Bruh y’all from the UK really paying 35£ for that m8? Lol the flip side of every coin
This is a British food
@@oh.hey.2045 fr
Love me some Senpai Kai
“look at how well that’s cooked” it’s literally rare 😭
That's not rare though! It's cooked exactly to the right doneness that people have come to expect from a really good piece of filet mignon. It's not my thing generally but it's definitely cooked according to consumer expectations and current tastes.
look at how well its cooked?! not in my world is this well cooked 🙅🏾♀️
Him: looked how welled that cooked
Me: the hell
So you think thats raw?
@@jerielcordova1392 yes and that’s my Opinion
@@JustBEyourself00 what does raw mean to you?
@@JustBEyourself00 disease?
@@jerielcordova1392 bro it don’t matter if I said it’s my opinion it’s my opinion i didn’t say people reply to comment and asking me sh
“Not as good as mine✋🙄”
Gordon Ramsay:👁👄👁
60 is alright if you want to try the Ramsay experience but not a place you’d go often I bet.
60 dollars....!!!... Thats my monthly food expenditure.....!!!!
Bruh that looked raw to me 🤣
It is! A good vet could fix that thing.
'Not something I would order again' 💀
i ate at one of gordon's restaurants in vegas and it definitely wasnt as good as expected :(( the food was quite bland but it was still pretty good
Same for me. Though when I asked if they can remake it because it was bland they did it which tasted a lot better. But yea, the prices are a bit too much.
The meat looks raw
not really, you’d know if it was raw
It’s really good I tried it at his restaurant in Boston
Day 1 of asking lisa to make a english breakfeast
I hope Gordon invite you guys, youtube short cooks chef and foodie for a program. that would be sick! 🤩💖
Its sad gordon has become the very thing he swore to destroy, a wack restaurant
He can't really control a whole chain of restaurants. His name is literally just on them for recipe/marketing purposes.
Now selling frozen TV dinners exclusively at Walmart
I'm so jealous. I'm a fan of Gordon Ramsay and I always wanted to try his menu.
Did she say SenpaiKai? Lisa and Kai are the only two food content creator i watch! Love them both!
“Look at how well that’s cooked” genuinely raw😭
That's not raw my guy, it's rare. Intentionally undercooked yes, raw, no.
That beef was raw!
“And it was okay, not as good as mine” 🤣🤣🤣 💀
I've wanted to try this for ages.
I ate at Reunion Tower in Downtown Dallas , Texas , 10 years ago . It’s the circle shaped building looks like a microphone , and tbh the steak was $70 with 2 sides and until this day still has remember that delicious steak omg worth it but once on a lifetime why not splurge
Been here twice, had the beef Wellington the first time and the kanas city stripe steak the second, both incredible dining experiences
Beef Wellington the meat not cheap
“The cow says moo~”
Looks sooooo good!
For 60 bucks I sure hope it was outstanding wow that's pricey!!!,however if u enjoyed it that's all that matters!!!Thanx 4 the video and keep them coming!!!💕👍
Nice video, Lisa😁
Those who are wondering bout the price n quantity. Italian restaurants are known for their "well done plates". Typically meaning that u don't get a big plate of food but the quality is a different story
I read this as "Try Beef Gordons Ramsey Wellington" am I dying
You’re one of my favorite accounts because you talk like a normal person who’s just trying to figure it out like the rest of us!!
Her nerdy nasally voice is the cutest ever
thanks for sharing. very interesting to see. I wish I was close to one of his restaurants.
I some how randomly started getting theses videos on my feed after working in kc a lot. I live in this state
Basically fancier sausage rolls
Us: hungry and jealous
Lisa: Ooh you jealous you jealous!
The way she cut that gave me hdmi cords