HUGE THUMBS UP for getting the sauce right! There are many steamed fish videos but this is the only one showing how to get the restaurant tasting sauce! And yes you're supposed to pour the sauce AROUND the fish!
Good morning and happy Friday❤️️ This steamed fish is delicious👍😋 We really appreciate that your cuisine is very healthy and light Thank you so much for sharing it with all of us 😊Best regards from Rossella and Umberto 💖 Italy
i loved the finished look of Chinese steamed fish.. it reminds me of the French food presentations.. the dish looks absolutely stunning.. and tasty. Thank you for sharing and so happy to support your channel.
Next time try to sprinkle the shredded green onion onto the fish, you may keep some for garnishing later. Try to add in the ginger into the hot oil, just before you turn off the fire. Pour it over the green onion, this step is very very important, I learn it from the restaurant chef.
took 2 fish filets out freeze, will follow this recipe for dinner tonight。【update: fish is a huge success. hubby loves the fish cooked this way. I don’t have enough ginger to hold up the fish so I used the Japanese tube tofu instead. thank you for the detail instructions】
@@FineArtofCooking i was cooked yesterday but use ang ciu. And taste was so good. Will try with red wine next time. Thank you so much for your recipe. 😊
Vegetable oil is plant based. Example are: Canola oil, soybean oil, corn oil, coconut oil, etc. You can use any of these in your recipe. I used canola oil.
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HUGE THUMBS UP for getting the sauce right! There are many steamed fish videos but this is the only one showing how to get the restaurant tasting sauce! And yes you're supposed to pour the sauce AROUND the fish!
Thank you dear for watching and leaving this nice comment. I appreciate it.
Massive like here for this delicious steamed fish! Lovely presentation as always!
Steamed fish with Soy sauce delicious full support
Thank you.
I love this steamed fish recipe. It is well explained and easy to understand. Thanks for sharing Ms. Marie.
I miss this steam fish. Yummy and delicious food recipe.Keep safe always. Thank you my friend.
You're welcome. Thanks for watching.
Great healthy fish dish...thanks for sharing this awesome recipe💖
Glad I found this video. Clear presentation easy to follow. Will definitely try it. Thanks so much
Thank you for your support.
Super tasty fish,Bes!cn don ad wine,adchicken powder?pls reply!
Good morning and happy Friday❤️️
This steamed fish is delicious👍😋
We really appreciate that your cuisine is very healthy and light Thank you so much for sharing it with all of us 😊Best regards from Rossella and Umberto 💖 Italy
Thank you so much Rossella and Umberta. I appreciate your friendship. I wish you both a wonderful weekend.
@@FineArtofCooking Welcome! Dear friend, thank you for your support!
Seeing ingredients it is guaranteed very tasty fish dish. Thank you for sharing. Happy day everyone
my favorite dish
nice yummy ❤❤❤❤
Now that I planning to work at hongkong I need this channel. Thank you so much for all your videos
Thank you! All the best in Hong Kong.
i loved the finished look of Chinese steamed fish.. it reminds me of the French food presentations.. the dish looks absolutely stunning.. and tasty. Thank you for sharing and so happy to support your channel.
It's looking so delicious 😋😋👍👍
Thanks a lot for watching.
that's so yummy, thanks for sharing with us aunty Marie.
Welcome to my channel and thanks for this lovely comment. I wish you a good day!
thanks for sharing! 😍
My pleasure 😊
Thnak yuu for the delicious recipe...Love learning new recipes...big like...
Very good and very nice fish 👌👌😋
This is so healthy and delicious, I love steamed fish I can eat it every meal
Next time try to sprinkle the shredded green onion onto the fish, you may keep some for garnishing later. Try to add in the ginger into the hot oil, just before you turn off the fire. Pour it over the green onion, this step is very very important, I learn it from the restaurant chef.
I Won’t be surprise your RUclips will skyrocket in no time. Thank You for sharing.
Thank you for stopping by. I appreciate your kind words.
You are so welcome & thanks for sharing.
took 2 fish filets out freeze, will follow this recipe for dinner tonight。【update: fish is a huge success. hubby loves the fish cooked this way. I don’t have enough ginger to hold up the fish so I used the Japanese tube tofu instead. thank you for the detail instructions】
Sounds great!
Omg!!!! Just tried this recipe and I must say ‘twas WOW. Thank you so much
Glad you liked it!! Thanks for the lovely comment.
Great recipe.
Thank you. Appreciate your kind comment.
I dont hv rice wine. Can i use rice vinegar?
You can skip the rice wine but DON'T use vinegar, it will change the entire taste profile of this dish. I hope this helps.
@@FineArtofCooking i was cooked yesterday but use ang ciu. And taste was so good. Will try with red wine next time. Thank you so much for your recipe. 😊
pls tell me what kind of fish is this pls
I like you speak English to cook , easy understand!
Thank you. I'm glad you like my video.
Healthy eating, delicious to go with rice 😋
lovely dish Marie and steamed fish very healthy bet it taste delicious - like 226 all the best Naomi & Mark
Looks great
Wow love it, one of my favourite steam fish, Thank you dear chef😘😘👍👍👏👏👏
Thank you Carol for watching my Steamed fish steak video. I'm glad you like it.
Can I make my fish steak medium well? I like my fish to be half alive when I eat it!
You can definitely cook the fish the way you like it. Be careful about certain species of fish which are not safe to eat if not thoroughly cooked.
太好吃啦🐟
Wow amazinh
Thank u it must be very delicious. It looks great.
No details, what is Vegetable oil.
Vegetable oil is plant based. Example are: Canola oil, soybean oil, corn oil, coconut oil, etc. You can use any of these in your recipe. I used canola oil.
Haiii i like your cooking video and you looks sooo beautiful Marie Cheong
Thank you for watching my steamed fish video. You have a wonderful day.
👍👍👍👍❤️❤️❤️
Thank you.
Please, translation in Spanish or English, with preference to Spanish ...
Thanks for watching. If you turn on Close Caption, you can select Spanish or English for the subtitles.
👍👍👍
i love fish and this one looks like one of the kind very goo job,, i subscribe i invete you to my house
Thank you and welcome. I've watched your lovely Mahi Mahi recipe.
Are you Australian